City dining guide

Best restaurants in Saronno

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

sui generis.

★ Michelin€€€€Creative

A modern dining-room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked if you have any food allergies or intolerances, or any ingredients that you don’t like, as there is just one surprise tasting menu served here. The truly extraordinary dishes are inspired by the chef’s remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most inter

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Olio

★ Michelin€€€Seafood, Italian Contemporary

Within The Box, a multifunctional space with vintage cars and contemporary art surrounded by a garden with splendid olive trees, you’ll find the restaurant (bistro service at lunch) and above all excellent seafood cuisine with a small menu dedicated to oysters and caviar. Flavorful and substantial recipes supported by remarkable ingredients, traditional foundations with just the right amount of creativity, nothing excessive. Many memorable dishes, particularly the first courses, including an extraordinary rice with basil pesto, raw and cooked seafood, and cherry tomato extract.

TripAdvisor review sample · 3.9/5 · 100 reviews

Olio in Milan, led by Chef Tano, specializes in contemporary Italian seafood with an average rating of 3.8/5. Guests frequently praise the high-quality ingredients, refined presentation, and the chef’s passionate hospitality, creating a cozy, home-like atmosphere. However, negative reviews highlight inconsistent service, including instances of understaffing or cold reception, and note a perceived decline in culinary uniqueness over time. Ambiance is generally neat but occasionally disrupted by kitchen noise. Value perceptions vary significantly; while some find the experience justified, others consider the price-to-quality ratio poor.

Suitable for diners seeking a chef-driven, intimate experience, though expectations for service consistency should be managed.

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Other guide picks 2

Olio Fishbar

€€Seafood, Seasonal Cuisine

A modern bistro in the heart of Saronno, where guests leave their cars in nearby parking areas to settle into well-appointed tables (reservations recommended, even for lunch) and savor generous dishes, primarily seafood, though not exclusively. Fresh aromas, clean flavors, an abundance of raw preparations, and a few meat options, curiously without any pasta courses. We particularly enjoyed the “fish and chips” featuring coalfish, crispy and golden, and the Sicilian cannolo “our way,” indulgent and fragrant. The wine list is concise but thoughtfully curated, while both ownership and kitchen bea

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El Primero

€South American, Grills

Situated in a building with a striking appearance (the Uruguay Pavilion at Expo 2015), this restaurant boasts stunning views of the mountains in the distance. Inside, the large dining room acts as a backdrop for South American cuisine with a focus on grilled meat dishes and a barbecue grill in full view of guests. Sourced from recognised and certified Uruguayan farms, the meat here is subject to rigorous controls throughout the supply chain. The “parillero”, the chef at the barbecue grill, uses all his skills to enhance the flavours of the top-quality meat and maintain its tender texture. The

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