Olio

Cuisine

Seafood, Italian Contemporary

Michelin

1

Price

€€€

Website

https://ristoranteolio.it

Description

Within The Box, a multifunctional space with vintage cars and contemporary art surrounded by a garden with splendid olive trees, you’ll find the restaurant (bistro service at lunch) and above all excellent seafood cuisine with a small menu dedicated to oysters and caviar. Flavorful and substantial recipes supported by remarkable ingredients, traditional foundations with just the right amount of creativity, nothing excessive. Many memorable dishes, particularly the first courses, including an extraordinary rice with basil pesto, raw and cooked seafood, and cherry tomato extract.

Review score

3.9

Review count

100

Review summary

Olio in Milan, led by Chef Tano, specializes in contemporary Italian seafood with an average rating of 3.8/5. Guests frequently praise the high-quality ingredients, refined presentation, and the chef’s passionate hospitality, creating a cozy, home-like atmosphere. However, negative reviews highlight inconsistent service, including instances of understaffing or cold reception, and note a perceived decline in culinary uniqueness over time. Ambiance is generally neat but occasionally disrupted by kitchen noise. Value perceptions vary significantly; while some find the experience justified, others consider the price-to-quality ratio poor.

Best for

Suitable for diners seeking a chef-driven, intimate experience, though expectations for service consistency should be managed.

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