Saronno, a city in the Province of Varese, Lombardy, holds the distinction of being the most densely populated municipality in its province. Honored with city status in 1960, it serves as a significant manufacturing hub. The town is globally recognized for its local production of amaretti biscuits and amaretto liqueur by ILLVA Saronno. For frequent travelers, Saronno offers a blend of industrial vitality and culinary tradition, making it a strategic base for exploring the western Lombardy region.
🕐 Europe/Rome · 💱 EUR
Given its high density and industrial nature, hotels are typically concentrated near the city center and main transport hubs. Staying here facilitates easy access to rail connections to Milan and surrounding areas, making it ideal for business travelers seeking efficiency.
Saronno boasts a robust railway network providing quick access to Milan Malpensa Airport (MXP) or Milan Linate Airport (LIN). Travelers should check train schedules in advance to ensure seamless connections with their flight itineraries.
While staying, visit local specialty shops to taste authentic ILLVA Saronno amaretti biscuits. This unique culinary experience distinguishes Saronno from other Italian cities and makes for excellent business gifts or personal indulgence.
A modern dining-room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked if you have any food allergies or intolerances, or any ingredients that you don’t like, as there is just one surprise tasting menu served here. The truly extraordinary dishes are inspired by the chef’s remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most inter
WebsiteWithin The Box, a multifunctional space with vintage cars and contemporary art surrounded by a garden with splendid olive trees, you’ll find the restaurant (bistro service at lunch) and above all excellent seafood cuisine with a small menu dedicated to oysters and caviar. Flavorful and substantial recipes supported by remarkable ingredients, traditional foundations with just the right amount of creativity, nothing excessive. Many memorable dishes, particularly the first courses, including an extraordinary rice with basil pesto, raw and cooked seafood, and cherry tomato extract.
WebsiteA modern bistro in the heart of Saronno, where guests leave their cars in nearby parking areas to settle into well-appointed tables (reservations recommended, even for lunch) and savor generous dishes, primarily seafood, though not exclusively. Fresh aromas, clean flavors, an abundance of raw preparations, and a few meat options, curiously without any pasta courses. We particularly enjoyed the “fish and chips” featuring coalfish, crispy and golden, and the Sicilian cannolo “our way,” indulgent and fragrant. The wine list is concise but thoughtfully curated, while both ownership and kitchen bea
WebsiteSituated in a building with a striking appearance (the Uruguay Pavilion at Expo 2015), this restaurant boasts stunning views of the mountains in the distance. Inside, the large dining room acts as a backdrop for South American cuisine with a focus on grilled meat dishes and a barbecue grill in full view of guests. Sourced from recognised and certified Uruguayan farms, the meat here is subject to rigorous controls throughout the supply chain. The “parillero”, the chef at the barbecue grill, uses all his skills to enhance the flavours of the top-quality meat and maintain its tender texture. The
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