Sandweiler

Luxembourg American Cemetery and Memorial

Historic2.2 km

American military cemetery

Fort Thüngen

Historic4.9 km

fort within the larger Luxembourg Fortess

Mudam

Museum4.8 km

museum of modern art in Luxembourg City, Luxembourg

Grünewald

Nature4.1 km

forest in Luxembourg

Fields by René Mathieu

Restaurant★ Michelin€€€€128 m

René Mathieu has set up shop in the Airfield Hotel as he pursues his work with plants. This champion of Luxembourg’s terroir and of the rich plant world continues to grow without disavowing his ambitious or innovative streak. His unorthodox approach to vegetables, herbs and fruits is truly impressive. He presents the raw ingredients of each of his dishes, explaining their qualities and how he cooks them. Chef Mathieu endeavours to shine the spotlight on authentic natural flavours, underscoring them subtly and intensely. His sauces further enhance each dish, adding suave smoky notes which are t

Ma Langue Sourit

Restaurant★★ Michelin€€€€4.6 km

Wholehearted Cyril Molard aims to ensure that the diner enjoys their meal as much as a child devouring an ice cream! Each detail has been endlessly pondered over and then fine-tuned in this snug, trendy establishment. Creative side dishes set out to showcase the flavours of outstanding produce. The chef may add whoomph to a dish with subtle additions of tangy acidity. When he cooks asparagus, you can be certain it will be the best you have ever tasted. The fish is cooked to perfection and the succulent side dishes are paired with sauces that err towards the classical in a bid to shine the spot

La Villa de Camille et Julien

Restaurant★ Michelin€€€4.4 km

Camille Tardif and Julien Lucas’ knock-out villa is a genuine ode to top-drawer Gallic ingredients. Only the best produce, like Brittany lobster and Provence asparagus, gets onto the table. Chef Lucas learnt the ropes in top French restaurants, notably with Joël Robuchon, as you will quickly taste in his high-flying repertory. His steadfast commitment to sustainable development and his love of Luxemburg produce demonstrate how in tune with his era he is. His delicate craftsmanship and flawless technique can be appreciated in dishes like hare à la royale crafted to textbook perfection: strong g

🕐 Tu-Sa 12:00-13:45, 19:00-20:45; PH off

Grünewald Chef’s Table

Restaurant★ Michelin€€€€4.8 km

An open kitchen framed by a green marble counter occupies the centre of this stylishly appointed, street corner edifice. The counter seats are particularly popular, but there is also a friendly communal table available. It is a pleasure to admire Clovis Degrave and his team, who are more than happy to chat and share with diners. We recommend the several course set menu that blends creativity with Japanese serenity.The chef avows a weakness for exceptional ingredients, whose quality he underscores thanks to amusing textures and big-boned sauces. For example, he may gently sear a slice of Balfeg

Bick Stuff

Restaurant€€4.5 km

A family-run establishment where you will instantly feel at home. Bick is a local word which literally means ‘beak’ in English but loosely translates as ‘food’. Owners Virginie and Denis Laissy have the same goal: to serve good food in a relaxed atmosphere. Chef Denis rustles up reassuringly classical recipes, adding his own distinctive touch. We recommend the set menu.

🕐 Tu-Fr,Su 12:00-13:45, Tu-Fr,Sa 19:00-21:00, Mo off, PH off

OiO

Restaurant€€€4.7 km

The pasta is prepared last minute, stuffed with a powerful ossobuco and then coated in a velvety parmesan and gremolata sauce. All the ingredients on the menu are as fresh as the homemade pasta. This fantastic Mediterranean osteria which boasts an exquisite riverside terrace on the banks of the Alzette, invites you to an Italian feast of great delicacy. Don’t miss the Negroni or the dessert trolley!

🕐 We-Sa 12:00-15:00, 19:00-23:00, Su 12:00-16:00; PH off

Hostellerie du Grünewald

Restaurant€€€4.8 km

Fresh, healthy food, but also deliciously generous. This very pleasant bistro with a fine terrace provides an opportunity to sample simple ingredients devoid of unnecessary frills. Save room for the scrumptious desserts. Elegant guestrooms ensure sweet dreams.

Um Plateau

Restaurant€€€4.9 km

Um Plateau is casual, smart and hip and the soft lighting on the buzzy terrace sets the trendy tone. Start with a glass of wine or a cocktail in the lively bar, before perusing the menu which offers a fine choice of dishes to share and textbook classics. Examples range from razor clams in a subtle parsley jus to a juicy rib steak paired with a pepper sauce spiked in cognac, unless you wouldn’t prefer a ceviche or a big-boned ossobuco. While traditional at heart, this repertory is not averse to whisking you off on a culinary tour from the Mediterranean to Asia.