€€french
A family-run establishment where you will instantly feel at home. Bick is a local word which literally means ‘beak’ in English but loosely translates as ‘food’. Owners Virginie and Denis Laissy have the same goal: to serve good food in a relaxed atmosphere. Chef Denis rustles up reassuringly classical recipes, adding his own distinctive touch. We recommend the set menu.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Clausen, Bick Stuff is a French restaurant with an average rating of 4.4/5 from 80 reviews. Guests frequently praise the high food quality, attentive service, and cozy, refined atmosphere featuring white tablecloths and warm lighting. Dishes such as cheese plates, frog legs, and creative gourmet items receive positive feedback. However, some negative reviews highlight issues with meal pacing, inconsistent portion sizes, and occasional dry or flavorless entrees like confit de canard. A few visitors note the decor feels dated and mention instances of service oversight. While generally regarded as a welcoming and professional establishment, experiences can vary regarding specific dish execution and service attentiveness.
Suitable for diners seeking a quiet, comfortable French culinary experience who can tolerate occasional service inconsistencies.
🕐 Tu-Fr,Su 12:00-13:45, Tu-Fr,Sa 19:00-21:00, Mo off, PH off
€€€italian
The pasta is prepared last minute, stuffed with a powerful ossobuco and then coated in a velvety parmesan and gremolata sauce. All the ingredients on the menu are as fresh as the homemade pasta. This fantastic Mediterranean osteria which boasts an exquisite riverside terrace on the banks of the Alzette, invites you to an Italian feast of great delicacy. Don’t miss the Negroni or the dessert trolley!
🕐 We-Sa 12:00-15:00, 19:00-23:00, Su 12:00-16:00; PH off
€€€Modern French
Fresh, healthy food, but also deliciously generous. This very pleasant bistro with a fine terrace provides an opportunity to sample simple ingredients devoid of unnecessary frills. Save room for the scrumptious desserts. Elegant guestrooms ensure sweet dreams.
€€€Modern Cuisine
Um Plateau is casual, smart and hip and the soft lighting on the buzzy terrace sets the trendy tone. Start with a glass of wine or a cocktail in the lively bar, before perusing the menu which offers a fine choice of dishes to share and textbook classics. Examples range from razor clams in a subtle parsley jus to a juicy rib steak paired with a pepper sauce spiked in cognac, unless you wouldn’t prefer a ceviche or a big-boned ossobuco. While traditional at heart, this repertory is not averse to whisking you off on a culinary tour from the Mediterranean to Asia.
TripAdvisor review sample · 3.2/5 · 80 reviews
Um Plateau offers modern cuisine in Luxembourg, holding an average rating of 3.2/5 from 80 reviews. Positive feedback highlights high-quality food, such as seasonal shellfish and mushroom dishes, alongside friendly multilingual service and a cozy atmosphere. However, criticisms frequently cite slow service, poor meal pacing, and a noisy, crowded environment. Some diners reported feeling rushed or experiencing order errors. While the culinary execution is praised, operational inconsistencies significantly impact the overall experience.
Suitable for diners prioritizing culinary quality and tolerating potential service inconsistencies.
€€€Modern Cuisine
Baptiste Heugens boldly steps outside the box to create unexpected, yet balanced dishes, pairing his consummate knowhow with unconventional associations. The chef likes to cook fish (from Brittany) simply and purely, adding a new dimension thanks to side dishes jazzed up with fresh, spicy or tangy notes for added depth and intensity. A fascinating quest for culinary balance. We advise choosing a table downstairs for a bird’s eye view of the zinc counter where the dishes are prepared.