Search cities, hotels, brands…

City dining guide

Best restaurants in Saint-Tropez

14 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 4

La Vague d'Or - Cheval Blanc St-Tropez

★★★ Michelin€€€€Creative

Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned

TripAdvisor review sample · 4.9/5 · 101 reviews

La Vague d'Or in Saint-Tropez holds an average rating of 4.9/5. Reviews highlight Chef Donckele's creative cuisine, characterized by exquisite presentation and complex sauces, alongside professional service and a relaxing seaside atmosphere. Many guests describe the dining experience as flawless and unforgettable. However, a minority of reviewers noted inconsistencies in dish flavors, questioned the wine pairing, and cited poor value for money. Despite these isolated criticisms regarding cost and specific menu items, the overwhelming consensus praises the high quality of ingredients and the attentive, choreographed service provided by the team.

Suitable for diners seeking avant-garde cuisine and impeccable service, regardless of cost.

Website

Arnaud Donckele & Maxime Frédéric at Louis Vuitton

★ Michelin€€€€Mediterranean Cuisine

Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a

La Terrasse - Cheval Blanc St-Tropez

★ Michelin€€€€Mediterranean Cuisine

La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…

Website

Colette

★ Michelin€€€€Modern Cuisine

Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.

TripAdvisor review sample · 4.5/5 · 100 reviews

Colette in Saint-Tropez is recognized for its modern French cuisine and Michelin star status. Food quality is generally praised for its refined seafood and vegetable dishes, offering balanced flavors and creativity. However, some guests noted inconsistent taste or overly complex menus. Service is typically professional and attentive, though negative reviews highlight issues with staff inexperience, slow response times, and occasional rudeness. The ambiance is elegant and modern, suitable for both indoor and poolside dining. While a few questioned the value, most visitors found the experience worthwhile. It suits travelers seeking high-end gastronomy, provided they are aware of potential service variability.

Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.

Website

Other guide picks 10

Il Giardino

€€€€Italian

Behind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace hotel's permaculture vegetable garden to create elegant Italian cuisine: flavoursome antipasti, house-made pasta, timeless classics (cotoletta milanese, paccheri carbonara) and refined creations such as saltimbocca of red mullet. The service is impeccable, thanks to unwavering attention to detail. The epitome of Saint-Tropez dolce farniente.

Website

Les Toits - Hôtel de Paris Saint-Tropez

€€€€Mediterranean Cuisine

Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.

Website

Le Patio

€€€€Italian

Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.

TripAdvisor review sample · 3.8/5 · 80 reviews

Located in the garden of Hôtel Le Yaca in Saint-Tropez, Le Patio offers an elegant poolside setting that becomes intimate at night. Reviews frequently praise the refined Italian and Mediterranean cuisine, highlighting fresh ingredients, authentic flavors, and good vegetarian options. Service is generally described as warm and attentive, though some guests reported billing errors, inconsistent meal pacing, and limited visibility for table-side preparations. While the ambiance is consistently rated highly, negative feedback cites mediocre food quality relative to the price point. It is a solid choice for those seeking a romantic dining experience with authentic Italian dishes, provided one manages expectations regarding service precision and value.

Suitable for travelers seeking a romantic poolside dinner and authentic Italian cuisine, with attention to service details advised.

Website

La Part des Anges

€€€Traditional Cuisine

Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in a charming alley near the church in Saint-Tropez, La Part des Anges offers traditional cuisine with standout dishes like foie gras and tuna tataki. Guests frequently praise the warm atmosphere and generally friendly service, though some note inconsistent meal pacing and occasional rudeness. Value perceptions vary significantly; while the lunch menu is considered reasonably priced, dinner portions are described as small relative to cost, with complaints regarding mandatory gratuities and bill discrepancies. Food quality is generally high, but isolated incidents of indigestion and uncomfortable seating have been reported. This establishment suits diners seeking refined traditional flavors and a historic setting, provided they are aware of potential service inconsistencies and portion sizes.

Ideal for diners seeking traditional French cuisine in a historic setting, with attention to service consistency and portion expectations.

Website

La Petite Plage

€€€€fine_dining, mediterranean

In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.

TripAdvisor review sample · 3.2/5 · 80 reviews

Located on the Saint-Tropez port, La Petite Plage offers Mediterranean cuisine with a distinct seaside ambiance featuring modern decor and a sand floor. Reviews highlight a polarized experience: while many praise the delicious dishes like crab avocado starters, Wagyu steak, and caviar pasta, others criticize inconsistent food quality and small portion sizes. Service is equally divided; guests appreciate attentive staff and sommelier interactions, yet complaints regarding rude behavior, poor communication, and slow pacing persist. Ambiance is generally liked, though some find the lighting too dim. Value for money is frequently questioned due to high prices relative to portion sizes and service reliability. This venue suits those prioritizing location and atmosphere over consistent service and cost-effectiveness.

Suitable for diners prioritizing port views and unique beachside ambiance, but those valuing consistent service and cost-effectiveness should proceed with caution.

Website

La Ponche

€€€€Modern Cuisine

This emblematic Saint-Tropez establishment stands looking out to sea in the neighbourhood of the same name. Their Mediterranean cuisine showcases the catch of the day and local vegetables, not to mention premium meat. On this particular day, the menu featured green courgette gazpacho, the flower stuffed with feta and lemon balm; roast veal chump, creamy butter beans and jus à la provençale; and for dessert, a light lemon and basil cream, crunchy meringue and chestnut crumble.

TripAdvisor review sample · 4.4/5 · 80 reviews

La Ponche in Saint-Tropez offers modern cuisine with sea views. Reviews highlight an elegant atmosphere, professional service, and dishes like rock fish soup, Swiss fondue, chicken supreme, and beef fillet. However, some guests note inconsistent service, overly attentive staff, or bland food lacking uniqueness. The menu is limited, and value is debated due to high prices relative to the experience. While many praise the location and quality, others express disappointment regarding service details and cost-effectiveness.

Suitable for travelers seeking sea views and modern French cuisine who can accept higher prices.

Website

Beefbar

€€€€Meats and Grills

This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavours to sample outstanding cuts of meat (wagyu and Black Angus beef), as well as dishes of South American and Asian origin.

Website

Le Belrose

€€€€Modern Cuisine

The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.

TripAdvisor review sample · 4.3/5 · 80 reviews

Le Belrose in Gassin offers stunning views of the Gulf of St. Tropez and the golf course. Reviews frequently praise the modern cuisine's presentation and taste, alongside professional and friendly service. However, some guests express dissatisfaction regarding value, citing mediocre lunch menus, overcooked seafood, and slow meal pacing with long intervals between courses. Negative feedback also mentions cold service or a soulless atmosphere when the restaurant is empty. Despite these inconsistencies, the overall sentiment is positive, highlighting the exceptional setting and high-quality dining experience for those prioritizing scenery and gastronomy.

Ideal for travelers prioritizing scenic views and modern cuisine, though diners should verify dish consistency and pacing.

Website

Jardin Tropezina

€€€€Mediterranean Cuisine

Idyllically set on the legendary Pampelonne beach, this Mediterranean garden-terrace, dominated by wood and plants, lives up to its promise. An exquisite setting overlooking the sea, a luxury interior with silverware and Vallauris tableware, a large number of attentive staff, valet parking on arrival and even DJ nights. Devised by Jean-François Piège, the menu focuses on summer and Provençal dishes, as well as Italian specialities: local tromboncino with a tonnato and parmesan sauce; barbecued fish fillet with tangy sabayon; garden verbena ice cream.

TripAdvisor review sample · 3.0/5 · 80 reviews

Jardin Tropezina, a Mediterranean restaurant in Saint-Tropez, offers stunning panoramic sea views and a chic beachfront atmosphere. Based on 80 reviews averaging 3.0/5, guests frequently praise the beautiful setting, attentive staff like Anna and Chrystal, and quality seafood and cocktails. However, negative feedback highlights inconsistent service, slow meal pacing, and poor value for money. Some diners noted average food quality, small portions, and undercooked desserts, while others criticized the excessive prices relative to the experience. Although the location is elegant and well-organized, service inefficiencies and cost concerns significantly impact satisfaction. It suits visitors prioritizing scenic beauty and ambiance over culinary excellence or budget-friendly dining.

Suitable for travelers prioritizing scenic ambiance and social experience over service efficiency and value.

Website

Byblos Beach

€€€Mediterranean Cuisine

On the Plage de Pampelonne, this beachside restaurant was designed with sustainability in mind and; a picture-perfect vision of sanded wood and cotton awnings, it is a must! On the menu: delicious fish, meat from the wood-fired grill and highly popular pasta dishes – to be enjoyed with your toes in the sand and eyes on the waves lapping at the shore.

TripAdvisor review sample · 4.2/5 · 80 reviews

Byblos Beach offers Mediterranean cuisine with an average rating of 4.2/5. Food quality is generally praised, though isolated reports mention freshness issues and poor service attitudes. Service experiences vary significantly; many guests highlight attentive, efficient staff, while others report rude behavior or pressure. The ambiance is elegant and comfortable, with acceptable music levels and manageable crowds. Parking is a major challenge, especially on weekends, requiring early arrival or drop-offs. Although prices are high, most visitors consider the cost justified by the prime beach location and overall experience. It suits travelers seeking a refined beach club atmosphere with reliable service.

Suitable for travelers seeking an elegant beach experience with quality service; plan parking in advance.

Website