Saint-Tropez, located on the French Riviera in the Var department, has transformed from a historic military stronghold and fishing village into an internationally renowned seaside resort. Gaining fame in the late 1950s through the influx of French New Wave artists and Yé-yé musicians, it later attracted European and American jet setters. Today, it remains one of the most iconic towns on the Côte d'Azur, celebrated for its glamorous atmosphere, the scenic Gulf of Saint-Tropez, and its rich cultural heritage. For frequent-flyer hotel travelers, Saint-Tropez offers a blend of historic charm and luxury, situated just 68 kilometers west of Nice and 100 kilometers east of Marseille.
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The Old Town (Vieux Port) serves as the primary hub for hotel guests, offering walkable access to historic sites, boutiques, and dining. Staying near the Gulf provides stunning views but requires planning for summer traffic congestion. The area is compact, making it easy to explore on foot.
Saint-Tropez is approximately 68 kilometers (42 miles) west of Nice Côte d'Azur Airport and 100 kilometers (62 miles) east of Marseille Provence Airport. Travelers typically rent cars or use taxis and buses, with journey times ranging from 1 to 1.5 hours depending on traffic and season.
The peak season runs from May to September, offering pleasant weather and vibrant social scenes, though crowds are significant. Spring and autumn provide milder temperatures and fewer tourists, ideal for travelers seeking a more relaxed experience while still enjoying the coastal beauty.
church located in Var, in France
museum in France
Public square in Saint-Tropez
art museum in Saint-Tropez, France
chapel located in Var, in France
cemetery located in Var, in France
beach in Ramatuelle, Var, France
Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a
Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned
WebsiteLa Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…
WebsiteHaving fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.
WebsiteBehind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace hotel's permaculture vegetable garden to create elegant Italian cuisine: flavoursome antipasti, house-made pasta, timeless classics (cotoletta milanese, paccheri carbonara) and refined creations such as saltimbocca of red mullet. The service is impeccable, thanks to unwavering attention to detail. The epitome of Saint-Tropez dolce farniente.
WebsiteTimeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.
WebsiteLe Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.
WebsiteTucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with
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