Colette

Cuisine

Modern Cuisine

Michelin

1

Price

€€€€

Website

https://www.colettesainttropez.com

Description

Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.

Review score

4.5

Review count

100

Review summary

Colette in Saint-Tropez is recognized for its modern French cuisine and Michelin star status. Food quality is generally praised for its refined seafood and vegetable dishes, offering balanced flavors and creativity. However, some guests noted inconsistent taste or overly complex menus. Service is typically professional and attentive, though negative reviews highlight issues with staff inexperience, slow response times, and occasional rudeness. The ambiance is elegant and modern, suitable for both indoor and poolside dining. While a few questioned the value, most visitors found the experience worthwhile. It suits travelers seeking high-end gastronomy, provided they are aware of potential service variability.

Best for

Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.

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