€€€€Modern Cuisine, Classic French
What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi
€€Austrian
Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr
€€Asian Contemporary, Sushi
A haven for fans of Japanese cuisine, this restaurant serves excellent sushi and sashimi, house-made ramen, barbecued dishes and a classic bento box. The interior has a suitably Nippon aesthetic featuring clean lines, dark tones and a large open kitchen with a sushi bar. Floor-to-ceiling windows look out onto the natural pond and the outdoor pool of Forsthofgut, the fantastic family and spa hotel that houses the restaurant.
€€€Regional Cuisine, Classic Cuisine
First mentioned in records in 1137, the Erlhof can look back on a remarkably long history. Since 2002, the Brüggler family has been running this hotel and restaurant set in a beautiful location with a view of Lake Zell and the mountains – the terrace beckons in summer. In the kitchen, father-and-daughter team Josef and Sonja deliver classic cuisine and traditional regional fare with international influences, while mother-and-daughter front-of-house team Renate and Kathrin take good care of their guests. The warm, rustic-style interior complete with vaulted ceilings is inviting; one dining area
TripAdvisor review sample · 4.2/5 · 80 reviews
Erlhof, located in Zell am See, specializes in regional and classic cuisine. Reviews highlight high food quality, featuring fresh local ingredients and precise preparation of dishes like lobster bisque, saibling fillet, and venison. The ambiance is generally praised, particularly the beautiful summer terrace. However, service experiences are polarized; while many appreciate the friendly staff, others report cold attitudes, slow responses, and long intervals between courses. Some guests also note that portion sizes are small relative to expectations. Despite occasional service inconsistencies, the culinary execution remains a strong point for those seeking traditional Austrian flavors in a scenic setting.
Suitable for diners prioritizing high-quality traditional cuisine and tolerant of service variability.
€€€€Modern Cuisine, Regional Cuisine
Located at TAUERN SPA wellness hotel, this chic little contemporary-style restaurant is separate from the hotel but accessible from inside it. Seating is limited to 14 diners, who are served a six-course ingredient-led set menu. With his menu titled "Reise durch Salzburg" ("Journey through Salzburg"), ambitious chef Christof Schernthaner showcases regional and seasonal cuisine, highlighting exceptional ingredients such as home-grown woodruff, Lungau Eachtling potatoes and Alpine prawns. Wine pairings are available on request. The service is cordial – the chef serves and explains his dishes per
€€€Contemporary
In this small "adults only" boutique hotel, you will find cosy guestrooms and an attractive restaurant with pale wood furnishings. Owners Christian and Nadja Unterlechner put their heart and soul into making you feel at home – it is clear that good service and a rapport with guests are top priorities here. They serve a three- to six-course set menu packed with sophisticated fare that draws on classical culinary foundations and regional ingredients. The food is served on crockery they produce themselves – pottery is one of the owner's passions, wine is another. You can enjoy the judiciously sel
€€€regional, fine_dining
This family-run establishment has its fair share of regulars, and deservedly so. Diners value the high-quality cooking, which includes dishes such as poached char, pumpkin, yoghurt and beetroot, or Pinzgau venison done two ways: namely, braised and served medium rare, with organic vegetables and brown-butter mashed potatoes. Everything is freshly prepared using carefully selected – and often locally sourced – ingredients for optimum flavour. Led by the exceptionally charming proprietress, the cordial front-of-house team provides service that makes you feel truly welcome. On cooler days you can
TripAdvisor review sample · 4.7/5 · 59 reviews
Gusto in Rauris offers fine dining with a family atmosphere, generally receiving high ratings. Food quality is praised for its delicate flavors, excellent presentation, and diverse menu including fish, lamb, beef, and game. Service is mostly courteous and welcoming, though some guests report slow responses or unfriendly staff, and reservations can be difficult to secure. The tranquil setting suits special occasions. However, value is mixed; some find portions small or prices high relative to expectations.
Suitable for special occasions seeking high-quality cuisine and a tranquil setting, with advance booking recommended.
€€€€Country cooking, Farm to table
This long-established inn run by Maximilian and Roxana Kühbeck with great dedication has bags of character. As the charming couple work alone, service can occasionally take a little longer, but this only enhances the pleasingly warm atmosphere. Their seasonal dishes are made with carefully selected ingredients from the immediate area – herbs, for instance, are foraged, or harvested from their own organic garden. There are two set menus, one of which is vegetarian, plus an à la carte selection. In addition to the cosy little dining space with its vaulted ceiling, there are two very popular "Kit
TripAdvisor review sample · 4.8/5 · 80 reviews
Berchtesgadener Esszimmer holds a 4.8/5 rating, specializing in Bavarian country cuisine and farm-to-table ingredients. Reviewers consistently praise the exceptional food quality, creative seasonal menus, and excellent wine pairings, describing the experience as a sensory delight. Service is generally warm, professional, and attentive, even accommodating children. The ambiance strikes a balance between stylish elegance and cozy, homely comfort. While a minority of reviews note stiff service or question the value proposition, the consensus positions this establishment as a high-end culinary destination. It is ideal for diners seeking refined, locally sourced gastronomy in an intimate setting.
Ideal for food enthusiasts seeking high-quality Bavarian flavors and a refined dining experience.
🕐 Tu-Sa 18:00+; Su,Mo off
€€Vegetarian, Farm to table
This really is a special place: you enter the charming kitchen through the 500-year-old farmhouse, which is run by an established mother-and-daughter team. They inject love and skill into their cooking, which takes the form of a vegetarian set menu comprising fresh dishes made using regional produce. The two pretty holiday flats are also popular.
€€€Traditional Cuisine, Asturian
Established over 100 years ago, this is a charming traditional restaurant with Alpine-style decor that perfectly complements the cuisine. The Bacher family have made it their mission to showcase local flavours. Led by son Tobias, the kitchen team creates a seasonally inspired surprise menu using excellent regional produce, some of which comes from their own garden. The delicious bread served before your meal comes from the family's village bakery. In one of the dining rooms, food is even cooked on an antique wood-fired stove, right before your eyes – the name of the restaurant translates as "S
€€€regional
Overlooking Berchtesgaden, surrounded by stunning natural beauty and with a magnificent mountain backdrop, the location is to die for! At the restaurant of the luxurious Kempinski Hotel Berchtesgaden, you can enjoy delicious seasonal cuisine made with fresh, local ingredients. For dessert, we highly recommend the Eckerbichl-Haustorte. The sleek, modern interior design is a draw in itself. Incidentally, the restaurant is named after the first person to climb the east face of the Watzmann and Germany's first official mountain guide. Weather permitting, be sure to make the most of the spacious te
TripAdvisor review sample · 4.5/5 · 80 reviews
Johann Grill in Berchtesgaden holds a 4.5/5 average rating. Food features high-quality regional Alpine ingredients, with salmon and tartare highlighted, though creativity is moderate. The ambiance is elegant with panoramic mountain views. Service is generally praised for attentiveness, but some guests report slow pacing, cleanliness issues, and inconsistent staff training. While considered slightly expensive, most find the value acceptable given the Michelin-starred context and overall dining experience.
Ideal for diners seeking high-quality regional cuisine and mountain views, with advance booking recommended.
🕐 18:30-21:30
€€Alpine, Classic Cuisine
This inn dating back to 1482 is extremely cosy and serves delicious food. The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout, as well as classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts". In charge of this culinary offering is chef duo Marco Gatterer and Mario Naschenweng. Rustic-style tables without tablecloths; wooden benches and floorboards, as well as decorative details such as vintage pendant lamps and lots of small pictures framed on the
TripAdvisor review sample · 4.3/5 · 57 reviews
Schwarzer Adler in Jochberg offers Alpine classic cuisine. Many reviewers praise the exquisite ingredients, fresh preparation, and high-quality meats, highlighting dishes like game ragout, salmon tartare, and beef roulades. The atmosphere is cozy and welcoming, with generally friendly and attentive service, particularly towards families. However, negative feedback points to inconsistent service, slow pacing, and poor responsiveness. Some guests reported dissatisfaction with portion sizes relative to expectations and cited billing errors. While the ambiance and core food quality receive high marks, experiences vary significantly, with some finding the value proposition lacking.
Suitable for travelers seeking traditional Alpine flavors and a warm, family-style dining experience, though verifying service details beforehand is advisable.
€€€€Grills, Barbecue
As the name suggests, steaks cooked on the grill are the main attraction here. The meat, dry-aged in-house, is impressive in terms of quality and perfectly judged cooking. Side dishes can be individually selected. Those who prefer surf and turf can add on locally raised prawns or scallops, for example. Oysters and caviar are also on the menu, and there are vegetarian dishes, too. The space is tasteful, modern and cosy – a glass wine cooler, dry ager and pleasant lighting concept underscore the upscale interior. The heart of the dining room is the open kitchen with the grill in the centre. The
€€Austrian
It's easy to see why this traditional spot in the very centre of town is so popular. Its classic tavern cooking is a major draw – favourites such as Frittatensuppe (pancake strips in broth), beef goulash with bread dumplings, or Wiener schnitzel are staples here. The lovely modern Alpine-style dining rooms with light wood panelling and the friendly service add to the appeal.
€€€International, Regional Cuisine
There's something for everyone here! The varied menu features "Neuwirt Classics" such as beef roulade with mashed potatoes, alongside more international options like halibut with peas and grapefruit. Along with the good food, you can look forward to a pleasant setting combining modern and Alpine decoration. The terrace beneath the arcades in front of the building is also inviting. Skilful and charming service. The restaurant is located in the Schwarzer Adler hotel.
TripAdvisor review sample · 3.8/5 · 80 reviews
Neuwirt in Kitzbühel offers international and regional cuisine within a cozy Alpine atmosphere. Reviews frequently praise the friendly, attentive service and high-quality food, noting excellent gluten-free options. However, some guests report inconsistent service, including misunderstood orders and uneven meal pacing. While the ambiance is elegant, value is a common concern, with many finding prices high relative to portions and quality. Menu transparency online is also lacking. Although generally well-regarded for its setting and culinary standards, mixed feedback on service reliability and cost-effectiveness suggests it suits travelers prioritizing atmosphere over budget.
Suitable for travelers prioritizing atmosphere and service attitude, but those sensitive to value should choose cautiously.
€€€€International, Sushi
Here you will find an international concept that has already made a name for itself in London, Bangkok, Las Vegas, Doha and Capri… Stylish, sleek design, dimmed lighting and subtle music create a lounge-like atmosphere; the large bar in the centre is an invitation you can't refuse – to have a cocktail. The extremely courteous English-speaking waitstaff bring you the extensive menu, which offers something for everyone. There is sushi, meat and vegetables from the robata grill (eg aubergine with aka miso is a great side dish) or modern dishes such as crispy fried squid, green chilli and lime. Th
€€regional
In the setting of this picturesque centuries-old castle, you can savour classic cuisine with an Austrian twist. The dishes are meticulously crafted from first-rate ingredients including organic beef from the restaurant's own on-site farm. Be sure to try the Wiener schnitzel and the Tafelspitz (prime boiled beef) – the side dishes are also excellent, such as the exquisite creamed spinach. Adept service comes courtesy of a friendly front-of-house team. Delightful terrace.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in a historic castle in Bad Gastein, Weitmoser Schlössl averages 4.4/5 stars from 80 reviews. Positive feedback highlights service (20 mentions) and food quality (19), praising creative organic cuisine and attentive staff. However, criticisms focus on service lapses (4), value (3), and pacing (1). Some guests noted inconsistent dish quality, citing underwhelming classics like Wiener Schnitzel or strange tartare flavors, alongside complaints about small portions and limited indoor seating. While the ambiance and views are consistently praised, the culinary experience varies. It suits travelers prioritizing setting and general hospitality over guaranteed gourmet excellence.
Ideal for visitors seeking castle ambiance and organic dining; reserve indoor seating in advance.
€€Fusion, Asian and Western
Maria and Lois Stern have been welcoming diners to their restaurant in a traffic-reduced zone in the centre of Kitzbühel since 1994 and have built up a loyal following. An inviting atmosphere reigns in the modern interior. The focal point is the open kitchen, where the chef-patron cooks up Asian-European fusion dishes. The quality of the ingredients is excellent. In addition to the regular menu, there are daily specials. The friendly proprietress and her well-trained team provide attentive service.
TripAdvisor review sample · 4.5/5 · 80 reviews
Lois Stern is a small, family-run fusion restaurant in central Kitzbühel, blending Asian and Western cuisines. Reviews highlight fresh, high-quality dishes like sashimi and curries, served in a warm, intimate setting. Service is generally praised as friendly and attentive, though some guests report issues with meal pacing, reservation confirmations, or perceived unfriendliness. Negative feedback also mentions poor takeaway experiences and strict pet policies. While many find the culinary experience exceptional and worth visiting for special occasions, others note inconsistencies in service levels.
Suitable for diners seeking a cozy, intimate atmosphere and high-quality fusion cuisine, with advance reservation confirmation advised.
€€Seasonal Cuisine, Austrian
A self-proclaimed "lodge hotel for gourmets", Langwies Wirtshaus combines several facilities under one roof: a restaurant, a spa hotel, a conference centre and long-stay apartments. The menu features a contemporary selection of regional classics, steaks and seasonal dishes, as well as vegan and vegetarian options. There are several attractive dining spaces – for example, you can book a table in the cosy, spruce-panelled bay room.
€€€Seasonal Cuisine, Modern Cuisine
Your congenial hosts Roman and Maria Mailänder represent the second generation of their family at the helm. They put their heart and soul into running this establishment that is typical for the region, and the service is friendly and welcoming. Imbued with the rustic charm of the Alps and adorned with decorative paintings, the ambience is warm and inviting. Alexander Rettenbacher is in charge of the kitchen and devises two three- to five-course set menus – there are one or two alternative main courses available. The cuisine is modern and seasonal, drawing on regional and Mediterranean influenc
TripAdvisor review sample · 4.4/5 · 80 reviews
Kellerbauer specializes in modern seasonal cuisine, with most guests praising the high food quality, artistic presentation, and creative menus. Service is generally well-received, though isolated incidents of rudeness and booking disputes were noted. The ambiance is described as cozy and family-oriented by some, while others criticized specific rooms for poor views and simple breakfast offerings. Overall, the restaurant excels in culinary experience but faces mixed feedback on service consistency and facility details, making it suitable for travelers prioritizing fine dining.
Ideal for diners prioritizing innovative cuisine and quality; confirm reservations and service details in advance.
€€€Classic Cuisine, Contemporary
Just a short walk from the Fleckalmbahn cable car, Minglers Sportalm hotel boasts tastefully decorated guestrooms, a spa and this charming little restaurant with just four tables. The dining space is done out in light, warm wood from floor to ceiling, which makes for a cosy setting. The kitchen team conjures up a set menu that draws on modern culinary trends – you are free to choose the number of courses. You will be skilfully looked after by your host, including good wine recommendations from a predominantly Austrian list.
€€€Regional Cuisine, International
Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal and regional; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two.
€€Seasonal Cuisine, Regional Cuisine
Dating back over 400 years, this traditional inn now operates as a combination of organic farm and luxury spa hotel. The regional menu takes its cue from the seasons and also includes classics such as roast chicken and Tyrolean goulash. With 65ha of grassland and 52ha of Alpine pasture, they can produce milk, quark, butter, yoghurt, cheese and bread on site. Food is served in the cosy rustic-style interior – one area has a view of the cowshed – and on a lovely terrace overlooking the garden.
TripAdvisor review sample · 3.5/5 · 80 reviews
Gasthof Stanglwirt offers seasonal regional cuisine in a unique setting, notably the 'Cow Barn' dining area adjacent to stables. Reviews highlight generally excellent service, with staff praised for attentiveness and flexibility, particularly F&B Manager Jürgen. Food quality is often described as delicious and consistent, though some recent critiques note disappointing dishes and perceived declines in standards. Ambiance is cozy but can be disrupted by children in adult areas. While many return for the traditional Tyrolean hospitality and reliable experience, others find the value questionable given mixed feedback on recent meal quality and portion satisfaction.
Suitable for diners seeking traditional Tyrolean hospitality and the unique 'Cow Barn' experience, though those prioritizing consistent recent food quality should proceed with caution.
€€€Regional Cuisine, Seasonal Cuisine
In 2020, following stints at top-flight establishments, Andrea and Robert Rübsam fulfilled their dream of opening their own restaurant, which is located in a picturesque and tranquil spot some 20min south of Salzburg. Their culinary approach is grounded in seasonality and local sourcing, with 25 regional producers supplying fresh top-notch ingredients. The dishes reflect Austrian tradition, elevated with imaginative twists and influences from around the globe. The menu is written up on a board, featuring options such as "Gazpacho andaluz, bell pepper, jalapeño, croutons", "Pickled trout, cucum
€€€Contemporary, Alpine
The location above Ellmau is spectacular! Whether in winter or summer, the unobstructed view of the valley and mountains is simply magnificent – take it in from the terrace or from inside the semi-circular dining room, through floor-to-ceiling windows. In the comfort of the chic Alpine decor, choose from an appetising modern-meets-regional à la carte menu – Austrian classics such as Wiener schnitzel and Kaiserschmarrn (torn pancake dessert) can be as heartily recommended as "salmon trout, quince, blood orange, ponzu" or "jezz emperor goose, red cabbage, chestnuts, potato dumplings", for exampl
€€€€Creative, Modern Cuisine
Hosts Jakob Schmid and Daniel Reifecker form an owner-and-chef duo who clearly take great pleasure in their work. They serve a creative surprise menu comprising four to seven courses, with a vegetarian version available by pre-order. The ingredients, which are of outstanding quality, are sourced primarily from the region. Friendly, adept service includes personal presentations of some dishes by the kitchen team. For pairings, there are wines, non-alcoholic options or a combination of both. The excellent wine list highlights bottles from Austria, Germany and France. The interior is stylish and
€€€€Traditional Cuisine, Classic Cuisine
More than just a pretty face, this gorgeous 17C country estate, located on the outskirts of the city, is also a delightful setting for a delicious meal. The cosy interior marries classic elegance with charming regional touches, creating a welcoming atmosphere. In the summer, the lovely garden beckons. The cuisine is a flavoursome blend of Austrian and Mediterranean influences. The wine list, too, is definitely worth a look. Tip: Come at lunchtime for the small, moderately priced menu available.
€€€Regional Cuisine, Traditional Cuisine
On the outskirts of Weyer, this farmstead, the presence of which was first documented in 1130, lies at the start of the Habach Valley. It has been owned by the Meilinger family since 1832, and today the hotel and restaurant are in the capable hands of siblings Elisabeth and Franz Meilinger Jr. The chef and his team cook up traditional regional cuisine with seasonal influences, served either à la carte or as a tasting menu, and accompanied by an all-Austrian wine list. A five- or seven-course surprise menu is available Fri-Mon by pre-booking (one day in advance). The cosy space with a beautiful
TripAdvisor review sample · 4.8/5 · 80 reviews
Weyerhof in Bramberg am Wildkogel specializes in regional traditional cuisine. Most reviews praise the high-quality food, warm atmosphere, and friendly service, making it ideal for families seeking comfort. However, some guests report issues with service, including cold attitudes, poor coordination, and neglect. A few also find the value lacking, citing high prices relative to portion sizes. While overall ratings are excellent and the setting elegant, isolated complaints highlight inconsistencies in service pacing and attentiveness.
Suitable for travelers prioritizing dining quality and a warm family atmosphere, though those sensitive to service details should note occasional negative feedback.
€€Mediterranean Cuisine, Seasonal Cuisine
Having worked together at Hangar 7, Elisabeth (Lizzy) and Jakob Aigner have now opened their own place here, introducing a charming new concept to the area. While he presides front-of-house, providing friendly and attentive service and astute wine recommendations, she prepares Mediterranean fare in the kitchen. Made from the finest ingredients, her dishes are flavoursome and unfussy – the offerings are written up on a blackboard. The terrace is delightful in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Animo by Aigner offers Mediterranean and seasonal cuisine with generally positive feedback. Food quality is frequently praised for its authentic flavors, refined seasoning, and well-measured portions, with specific mentions of dishes like Vitello Tonnato and Panzanella. However, some guests found the preparations overly elaborate or unremarkable. Service is largely described as attentive and perfect, though isolated complaints cite slow menu delivery or a rushed dining pace that detracted from the relaxing atmosphere. The ambiance is tastefully designed, featuring a pleasant terrace and a calm, lively spirit suitable for relaxation. Value perceptions vary significantly; while many find the experience worthwhile given the quality, others consider the prices excessively high relative to the service provided.
Ideal for diners seeking refined Mediterranean flavors and a comfortable atmosphere, with a note to manage expectations regarding pacing.
€€€French, Country cooking
In the lovely historical setting of Villa Ceconi, Sybille and Richard Brunnauer's restaurant is the place to experience fantastic Austrian-style hospitality and cuisine. The dishes draw on French and international influences but give pride of place to the region and the seasons. Shining examples are the Styrian Alpine prawns with Marchfeld asparagus and creamed peas, or Tauern lamb with potato and leek mash and wild cauliflower. There are also vegan options. Everything is freshly prepared using premium ingredients. The themed speciality weeks are worth seeking out – from "Veal Offal Specialiti
TripAdvisor review sample · 4.8/5 · 80 reviews
Brunnauer offers French and country cuisine with an exceptional 4.8/5 rating. Service is consistently praised for being warm, attentive, and professional, with knowledgeable sommeliers enhancing the wine experience. The ambiance is elegant and quiet, featuring individual rooms suitable for refined dining. Food quality is generally outstanding, with some guests preferring it over Michelin-starred establishments. While a minority noted issues with meal pacing or meat preparation, and some questioned the value due to its high-end positioning, the vast majority highlight a flawless experience from greeting to departure, making it a top-tier choice in Salzburg.
Ideal for diners seeking high-quality French country cuisine, exceptional service, and an elegant, private atmosphere.
🕐 Mo-Fr 11:00-14:30,17:00-00:00
€€€Farm to table
The atmosphere here is pleasantly down-to-earth, and the waitstaff laid-back and friendly. The cuisine is modern and seasonal. Along with à la carte options such as char ceviche or local ribeye steak, there is a set menu comprising four or six courses. Tip: Brunch is also served on Sat and Sun (10am-2pm). N.B. cash payments only. The restaurant also has an online shop selling home-made goods (sauces, pesto, jam etc), as well as beer and wine.
TripAdvisor review sample · 4.1/5 · 58 reviews
Paradoxon, located in Himmelreich, focuses on farm-to-table dining. Reviews generally praise the food quality, highlighting innovative dishes like veal and creative vegetarian options, alongside friendly and competent service. The courtyard offers a cozy atmosphere, particularly in summer. However, experiences vary significantly; some guests report slow pacing, poor value for money, and inconsistent wine pairings. While most find the cuisine excellent, isolated severe complaints regarding hygiene and coffee quality exist. The overall rating reflects a mix of high satisfaction and notable disappointments.
Suitable for diners seeking innovative cuisine and a pleasant courtyard setting, though reservations are essential and expectations regarding value should be managed.
€€€beef
The history of this place dates all the way back to 1402! The kitchen team puts a modern spin on traditional Austrian cuisine, and diners can opt for a set menu or order dishes à la carte. Our tip: Try the boiled beef, which is prepared in a range of different ways. The charming interior is tastefully decorated and exudes an appealing family atmosphere. In summer, don't miss the gorgeous terrace laid out in the courtyard beneath the boughs of the chestnut trees.
🕐 Sa,Su,PH 11:30+; Th 17:30-21:00; Fr 11:30-14:00,17:30-21:00
€€Austrian, Traditional Cuisine
The schnitzel reigns supreme at this restaurant in the heart of the old town. Even from the outside you can peer into the open kitchen and see the house speciality, Wiener schnitzel, being prepared. The rest of the menu is worth perusing too, with other Austrian classics such as Tafelspitz, Esterházy lentils, or goose (when in season). And be sure to save room for dessert – traditional treats like Salzburger Nockerlor classic apple strudel are too good to miss! Highlights also include a nicely curated wine list and professional service that's both warm and attentive. The setting has its own ap
TripAdvisor review sample · 4.4/5 · 80 reviews
Located near the Vienna State Opera, Meissl & Schadn offers a relaxed yet classy atmosphere. Food reviews are polarized: many praise the crispy, juicy Wiener Schnitzel and slow-braised roast as authentic highlights, while others describe the meat as flavorless and sides as average. Service is similarly mixed. Staff members like Tito receive high marks for warmth and attentiveness, but other guests report passive service, poor meal pacing, and instances where reservations were ignored due to private events. Some diners noted logistical issues, such as food arriving before drinks. While the restaurant attracts repeat visitors for its traditional Austrian cuisine, inconsistencies in service execution and occasional disappointment in dish quality suggest travelers should manage expectations regarding both hospitality and culinary execution.
Suitable for travelers seeking traditional Viennese flavors who can tolerate inconsistent service; advance reservations are essential.
🕐 Mo-Su 11:30+
€€€Austrian, Modern Cuisine
This restaurant in the eponymous hotel in the old town serves modern dishes that draw on international influences as well as Austrian classics. You can dine à la carte or opt for a set menu (vegetarian option). Be sure to peruse the decent wine list with an emphasis on Austrian labels. A striking white vaulted ceiling, lovely parquet flooring and delightful nods to tradition in the decor contribute to the atmosphere. Parking at Altstadtgarage A.
TripAdvisor review sample · 4.1/5 · 80 reviews
Goldener Hirsch offers modern Austrian cuisine with an average rating of 4.1/5. Food quality is generally praised, with schnitzel, venison, and seafood highlighted as excellent, though some guests found dishes bland or poorly textured. Service is typically attentive and helpful with wine pairings, but complaints exist regarding pacing and staff attitude. The ambiance is elegant, featuring high ceilings and traditional decor, with strict dress codes suitable for formal occasions. Value perceptions vary significantly; while some find it worthwhile, others consider the cost unjustified relative to the experience.
Suitable for travelers seeking a formal dining experience and classic Austrian cuisine; confirm dress code and allow ample time.
€€€European Contemporary
The compact restaurant has a distinctly casual atmosphere fostered by a young team. The small à la carte selection comprises an interesting assortment of modern dishes that win diners over with their full-bodied flavours, from dim sum with prawns to entrecôte or tuna. Alternatively, there is a five-course surprise menu. Consult the wine list for a bottle to accompany your food choice. Friendly, professional waitstaff, joined by the chef, who also gets involved.
€€Traditional Cuisine
The dishes served here present a new take on old Salzburg recipes from a cookbook published in 1719! Located in the heart of the old town, the restaurant is incredibly cosy, thanks to its rustic light wood finishings and lovely vaulted ceiling. The friendly service adds to the charming atmosphere. The menu of Austrian classics naturally includes Backhendl (breaded fried chicken), Wiener schnitzel and Topfenschmarrn (shredded curd pancake). Tip: Book well in advance! The 700-year-old building also houses a chic little boutique hotel – you might be tempted to stay a little longer!
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in a narrow alley in Salzburg's Old Town, Gasthof Goldgasse serves traditional Austrian cuisine. Many reviews praise the high food quality, highlighting dishes like salt-rock perch, baroque fried chicken, and venison, alongside an elegant atmosphere suitable for families. However, service consistency varies significantly. Some guests experienced slow pacing, rude staff, or ignored reservations, particularly during peak festival seasons. Negative feedback also cites poor value, with complaints about small portions relative to price and misleading descriptions of ingredients. While the culinary execution and historic charm are frequently commended, the overall experience is mixed due to inconsistent service standards and occasional perceptions of being overpriced for the portion sizes provided.
Suitable for diners seeking authentic traditional cuisine who can tolerate potential service inconsistencies.
🕐 Mo-Su 07:00-23:00
€€€€Austrian, International
People have been flocking to Andrea and Harald Huber's Fischerwirt for years – and with good reason. This is hospitality at its finest. In the charming and elegant indoor area or out on the cosy little terrace, diners are attended to by a thoroughly affable team managed by your cordial hostess. And, of course, there is the delicious food – seasonal specialities from the region and traditional classics are served throughout the day. The extensive menu has something for everyone – from braised Borettana onion with crosne and charred leek to Backhenderl (breaded fried chicken) and Kalbsrahmbeusch
€€€Regional Cuisine, Seasonal Cuisine
It is worth making the journey here for the stunning views of the surrounding mountains from the sun-drenched plateau some 1 000m above Annaberg – and they are even better from the terrace. At this 16C farm building, dine in cosy, rustic-style nooks or on the light-filled veranda. The kitchen is open all day, serving traditional regional and seasonal cuisine that draws on the odd international influence, such as Kalbsrahmbeuscherl mit Semmelknöde (veal offal ragout with bread dumplings) and lobster gyoza with an Asian-style bisque. Alternatively, opt for the set menu. Everything is made with g
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Annaberg-Lungoetz, Winterstellgut specializes in regional and seasonal cuisine. Reviews highlight its stunning mountain views, cozy family-style atmosphere, and generally warm, professional service. Food quality is widely praised, with specific mentions of perfectly cooked duck breast and harmonious corn chicken risotto. However, some guests noted inconsistencies, citing a lack of sophistication in certain dishes or errors like missing fish in soup. While isolated complaints regarding value and service attitude exist, the overall consensus remains positive, making it a solid choice for travelers seeking traditional meals amidst scenic beauty.
Ideal for diners prioritizing natural scenery and traditional flavors over consistent service perfection.
€€€Country cooking, Seasonal Cuisine
Run with great dedication, this friendly, family-owned restaurant is located at a slight remove from the city centre, close to the train station, but it's well worth making the detour for the excellent food. The cuisine is regional, seasonal and pleasingly down-to-earth. Their appealing range of dishes includes venison ragout with bread dumplings and chanterelles, as well as delicious desserts such as Topfenknödel (curd dumplings). Order à la carte or opt for the set menu, which comprises three to five courses – a vegetarian version is also available. Dine in the inviting interior or out on th
€€Regional Cuisine, Austrian
This restaurant overlooking Salzburg boasts a wonderful location and stunning views. The atmosphere in the pretty wood-panelled dining area is cosy. The cuisine is rooted in the region but also draws on international influences, with a house speciality of Zitronen-Rahm-Herz vom Milchkalb (milk-fed calf's heart in a creamy lemon sauce) featured alongside dishes such as venison yellow curry served with spiced rice. There are set menus, one of which is vegetarian, an à la carte menu and an additional afternoon snack menu – there really is something for everyone. This lovely spot, which is also a
TripAdvisor review sample · 4.2/5 · 80 reviews
Located on Gaisberg Mountain overlooking Salzburg, Die Gersberg Alm offers stunning panoramic views and a tranquil atmosphere. Most reviews praise the attentive service and high-quality regional cuisine, noting flexibility with dietary needs like vegan options. However, approximately 25% of negative feedback highlights inconsistent food quality, citing issues such as dry risotto, poorly prepared meat, and lukewarm dishes. Several guests also express dissatisfaction with the value for money, describing the establishment as overpriced relative to current standards. While some note worn facilities, the venue remains popular for its scenic beauty and traditional hospitality. It suits travelers seeking picturesque settings and authentic flavors, though those prioritizing consistent culinary excellence or budget-friendly rates may find recent experiences disappointing.
Ideal for visitors prioritizing scenic views and traditional ambiance, though those expecting consistent culinary quality and strong value should review recent feedback.
€€Contemporary
This restaurant is located in the town centre, housed in one of its oldest buildings. The romantic natural stone-vaulted ceiling makes for a distinctive atmosphere. Your charming hostess, Monika Pirchmoser, provides cordial hospitality, guided by her personal creed, which is emblazoned on her apron: leben, genießen, glücklich sein ("live, enjoy, be happy"). Tamara Lerchner runs the kitchen, presenting an eclectic menu ranging from Asian glass noodle salad and Mediterranean pasta dishes to a contemporary take on roast beef with a port sauce. Be sure to leave room for the legendary Kaiserschmarr
TripAdvisor review sample · 4.2/5 · 80 reviews
Zeitlos in Hopfgarten holds a 4.2/5 rating. Reviews highlight its stylish blend of modern sophistication and alpine charm, with dishes like Kaiserschmarren and truffle fries receiving praise. Service is generally cordial, though some guests reported unfriendliness, aggressive upselling, or overwhelmed staff due to limited personnel. While the ambiance and food quality are frequently commended, several reviewers noted high prices relative to portion size and menu variety, citing limited main course options. The experience is sensory-focused, but inconsistencies in service and value perception exist. It offers a refined dining setting, though expectations regarding cost-effectiveness and service consistency should be managed.
Suitable for diners prioritizing ambiance and culinary creativity; reservations are advised.
€€Regional Cuisine, International
An establishment run with dedication by the Obwexer family in a building steeped in history. Old paintings, wood panelling and a tiled stove lend plenty of charm and a certain elegance to the refined, rustic-style decor of this restaurant. Diners take their seats at beautifully laid tables to enjoy pleasingly informal service that includes reliable wine recommendations courtesy of owner Michael Obwexer – you will discover his enthusiasm for Austrian, Italian and French wine estates. In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spina
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Matrei in Osttirol, Rauter Stube specializes in regional and international cuisine. Based on 80 reviews, it holds an average rating of 4.7/5. Positive feedback frequently highlights service (24 mentions), food quality (16), and atmosphere. Guests praise Chef Max van Triel’s craftsmanship, noting well-cooked meats, excellent desserts, and a fine wine selection, with Italian menus available. Minor criticisms involve perceived small portion sizes, high prices, and pacing issues. Overall, the restaurant offers a refined dining experience with professional service, suitable for travelers seeking high-quality culinary standards in a pleasant setting.
Suitable for travelers seeking refined regional cuisine and quality service.
€€€€Austrian, Regional Cuisine
"Traditional – innovative – down-to-earth – modern" is the motto of Margit and Michael Oberreiter. It is also an apt description of the modern-inspired Austrian and regional fare served here, which ranges from Backhendl (breaded fried chicken) with potato and cucumber salad and lingonberries to sheatfish fillet with lardo, chamomile butter broth, blini and wild broccoli. The four-course "Michaels Menü" comes highly recommended, but the extensive à la carte selection of traditional dishes and tavern classics is also tempting. And on Sundays and public holidays diners can tuck into Sunday roast
€€€Contemporary
This inn dates back to 1490. In cosy, charmingly decorated dining rooms with touches of elegance, or out on the wonderful garden terrace, diners are invited to savour creatively inspired cuisine with regional foundations. Dishes such as "clear mushroom consommé, chive oil, game ravioli", or "red catfish, cucumber, rhubarb" are accompanied by a fine selection of wines with a focus on Austrian winemakers. The guestrooms are a real home away from home.
TripAdvisor review sample · 4.4/5 · 72 reviews
Der Unterwirt in Ebbs is a contemporary starred restaurant praised for high-quality food, friendly service, and a pleasant atmosphere, particularly its garden seating. However, reviews highlight inconsistencies including slow initial service, rushed meal pacing, and occasional food texture issues. Some guests reported billing errors and unexpected charges, affecting perceived value. While many enjoy the charming setting and attentive staff, others experienced disappointment due to operational lapses and pricing transparency.
Suitable for diners seeking refined modern cuisine and a comfortable garden setting, but verify service pacing and billing details beforehand.
€€€Classic Cuisine, Austrian
Set in a phenomenal location, the renowned Rosewood Schloss Fuschl has many admirers, and not only among its hotel guests. With its exceptionally upscale and tastefully elegant interior, the restaurant strikes a perfect balance between grandeur and cosy comfort. The large windows offer a magnificent view of the lake. The set menu and à la carte dishes are prepared with select regional ingredients, including produce from the restaurant's own fish farm. The impressive wine list is extensive and includes some prestigious labels. In fine weather, you can also dine on the lakeside terrace one floor
€€Italian
You will love this place! The food is an elegant yet hearty take on authentic Italian cuisine. Fresh fish, tasty meat dishes, risotto and delicious pasta… And each portion of tiramisu they serve up for dessert is freshly prepared to order – what more could you ask for? You can compose your own set menu of three to seven courses (vegetarian options available) or dine à la carte. Alternatively, you can pre-order the "Freihandmenü", a surprise menu with four or five courses. The fairly priced "Business Lunch" deal is a popular choice. Chef Umberto Gorizia works alone in the kitchen; his wife Susa
€€€Farm to table, Regional Cuisine
The restaurant of the exclusive Chiemgau Lakeside Retreat, an offshoot of the nearby Resort Das Achental in Grassau, draws you in with its enticing lakeside location – right by Chiemsee. In fine weather, the lake view is best from the terrace, but, thanks to the floor-to-ceiling windows, you won't be deprived even if you dine inside. The decor in the dining rooms, which can be separated off by means of a glass partition, is an attractive blend of traditional regional elements such as warm wood and a stylish classic tiled stove and modern sleek lines. This combination is also reflected in the c
€€€€International, Classic Cuisine
The "place to be" is a pretty apt way to describe this restaurant from which you can take in a wonderful view of the lake (Wolfgang See), Sankt Gilgen and the surrounding mountains. As you can imagine, the sophisticated terrace is coveted in summer… and then there is the good food added into the mix. Susanne and Lucas Bocsa have been putting their heart and soul into their role as hosts for many years and, over time, have established a chic restaurant where Lucas Bocsa cooks up flavoursome dishes, both classic and international. With the two set menus, "Luckys" and "Luckys All Around the World
€€€Classic Cuisine, Mediterranean Cuisine
Elegant yet accessible – a concept designed with your comfort and well-being in mind, and a wonderful alternative to Epicures, the fine dining restaurant here at the Boutique Hotel Residenz Winkler. Executive Chef Daniel Pape is the man responsible for both kitchens, and the classic and Mediterranean cuisine impresses with its finesse and lightness. It can be sampled from an appealing à la carte selection (eg "artichoke consommé, tomato concassé" or " Senfrostbraten (pork roast with mustard, rainbow vegetables, red onion"), which is complemented by seasonal daily specials. In fine weather, din
€€€Farm to table
The Bernhard family's centrally located restaurant is cosy in its rustic charm, attracting many regular guests who appreciate both the cordial, attentive service and the excellent food. The menu features regional and seasonal dishes alongside Swiss classics such as "Züri Gschnätzlets – veal strips, creamy mushroom sauce, cognac, authentic Swiss rösti", reflecting the family's Graubünden roots. The daily specials are especially popular at lunch. The terrace is lovely in summer.
TripAdvisor review sample · 4.6/5 · 80 reviews
DAS BERNHARDS in Oberaudorf offers farm-to-table dining with a strong 4.6/5 rating. Food quality is highly praised, featuring chef-owner prepared German-Swiss fusion dishes like beetroot hummus, octopus, and Bündner salad, noted for their sophistication and freshness. The atmosphere is cozy and welcoming, accommodating families and pets. Service is generally friendly and efficient, though some reviews highlight issues with allergy communication and slow pacing during peak times. While the menu variety is consistent rather than constantly changing, the reliable high quality of meals and pleasant environment make it a solid choice for travelers seeking authentic local cuisine without excessive frills.
Ideal for travelers seeking high-quality German-Swiss cuisine, pet owners, and families who value consistent food standards over frequent menu changes.
€€Regional Cuisine
Behind the doors of this place that looks like something straight out of a picture book, dine in the pretty, wood-panelled space that oozes rustic charm – or on the gorgeous terrace. Gaby and Alexander Struth are the third generation to take the helm of this family business: she oversees the friendly service; he takes care of the cooking. The menu ranges from Austrian classics including Wiener schnitzel, Tafelspitz (prime boiled beef) and Schlutzkrapfen (mezzelune pasta) to fresh pasta dishes and Asian specialities such as spicy Thai soup and Indian butter chicken. Then there is the freshly ca
TripAdvisor review sample · 4.5/5 · 80 reviews
Blaue Quelle in Erl offers regional cuisine and comfortable lodging within a historic building featuring Tyrolean charm. Most guests praise the high food quality, attentive service, and warm atmosphere, noting the excellent breakfast and convenient proximity to the Festival Hall. The decor is described as dignified and well-maintained. However, some reviews highlight inconsistencies in service, including long waits, forgotten orders, and untrained staff. Occasional complaints mention bland dishes, overly acidic salads, and noise from nearby roads. While generally well-regarded for its hospitality and setting, visitors should be aware of potential service delays and varying food experiences.
Suitable for travelers seeking traditional regional cuisine and a historic, cozy atmosphere; booking ahead is advised.
€€€Austrian, International
In a wonderful location at an altitude of 1 800m with panoramic views and right on the ski slope in winter, Hotel Seekarhaus offers more than inviting accommodation. Dining here is also a pleasantly informal experience, with an appealing à la carte selection to whet the appetite: think organic Wagyu burger or Backhendl (fried chicken) with potato and lamb's lettuce salad and cranberries, not to mention Kaiserschmarrn (Austrian pancake dessert) with two types of compote. Hot meals are served from 11.30am to 5pm, and a slightly shorter afternoon menu is available from 2pm. A spot on the glorious
TripAdvisor review sample · 4.6/5 · 58 reviews
Das Seekarhaus in Obertauern is noted for high-quality cuisine and a mountain setting. Food receives praise for its quality and the kitchen's willingness to accommodate special requests, with a good selection of wines. Service is generally attentive and friendly, though some reviews cite inconsistencies and poor handling of complaints. The venue is family-friendly, offering childcare and outdoor activities. However, non-guests may face seating limitations, and prices are considered high by some. The hotel area can be noisy at night, making it less suitable for those seeking tranquility.
Suitable for families seeking high-quality mountain dining and childcare, but less ideal for travelers prioritizing quiet accommodation or strict service consistency.
€€€French, International
This charming country inn is located by the picturesque Krotensee, a stone's throw from the historic Hüttenstein Castle. In its lovely, rustic dining spaces, delicious Alpine-Adriatic cuisine is served: fresh oysters, fish and seafood, game and braised meat, as well as various steaks; whole fish from the Mondsee are served based on the daily catch. Order à la carte or opt for a set menu. The well-curated wine list is international but highlights Austrian producers. They also have well-appointed guestrooms for overnight guests.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in St. Gilgen, Batzenhäusl offers French and international cuisine. Reviews highlight high food quality, featuring dishes like Wagyu beef with foie gras and creative mushroom preparations, set in a quaint, garden-rich atmosphere. While many praise the professional and warm service, some note issues under new management, including slow responses, poor communication, and inconsistent pacing. Value for money is mixed; some find it reasonable, others average. It suits diners seeking a leisurely, high-quality meal rather than quick service.
Suitable for diners seeking refined French experiences who can tolerate potential service inconsistencies.
€€€Classic Cuisine, Contemporary
The spectacular lakeside location at Wolfgangsee is one of the main draws of this place. Combined with the stunning views of the lake and mountains, the classically elegant decor and live piano music in the background make for a truly romantic atmosphere. Incorporating local produce and drawing on classic and modern influences, the food is equally impressive. Diners have a choice of three set menus: "Poll's Menü", "Rössl Menü" and "Fondue Erlebnis" (must be pre-ordered). The outstanding wine list showcases Austrian labels. Friendly service. Overnight accommodation is available at Romantik Hote
€€€Alpine, Modern Cuisine
This exclusive mountain-top location, surrounded by woods and meadows, really is the stuff of dreams. What was once a hiking lodge is now a cosy restaurant serving modern Alpine cuisine that can only be reached on foot (50 minutes from the Lederstube car park) or by booking a shuttle bus. Diners seated at the front can see the chefs at work in the open kitchen, grilling top-quality produce over an open fire. A shining example is the super-fresh Chiemsee pike-perch with bold roasted aromas, accompanied by an intensely flavoursome Jerusalem artichoke puree and crunchy rapini – a delightfully acc
€€€€Contemporary
No ordinary dining destination, this tastefully designed little restaurant is housed in the elegant Mount Med Resort. In a section of the building that dates back 850 years, diners are served a surprise menu (classic or vegetarian) in a lovely old vaulted cellar with only four tables. Phillip Schnabel is responsible for the culinary side of things and creates contemporary dishes showcasing select ingredients and meticulous craftsmanship. The sauces and stocks are absolutely divine – they are even left on your table, so you can lap up every last drop! Begin your evening with an aperitif in the
€€Regional Cuisine, Seasonal Cuisine
Housed in Landgasthof Karner, this cosy eatery makes for a lovely down-to-earth alternative to the adjacent fine dining restaurant. The outstanding chef, Hannes Fussel, proves that he is also a master of home-style cooking, turning seemingly simple dishes into a delight for the palate! Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation. Regional ingredients take centre stage, and the decor complements this perfectly: rustic charm and subtle modern elements make for a harmonious whole.