Round Rock, Texas, serves as a key component of the Greater Austin metropolitan area, situated approximately 20 miles north of Austin. The city is geographically unique, straddling the Balcones Escarpment; the eastern side features flat, fertile Blackland Prairie soils, while the western side offers hilly, karst-like terrain characteristic of the Texas Hill Country. As the international headquarters of Dell, employing around 16,000 people, the city blends corporate energy with significant retail offerings, including IKEA, Premium Outlets, and the La Frontera mixed-use center. For frequent-flyer hotel travelers, Round Rock provides a strategic base with easy access to Austin via State Highway 45, combining business infrastructure with diverse leisure amenities.
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Hotels are primarily concentrated in the flatter areas east of I-35 or near the La Frontera mixed-use center. This location offers excellent accessibility to Dell’s international headquarters and major retail hubs like IKEA and Premium Outlets, making it ideal for business travelers and those seeking shopping convenience.
While Round Rock lacks its own airport, it is located just 20 miles from Austin. Travelers can reach Austin-Bergstrom International Airport quickly via interstate highways, typically within a 30-minute drive, providing seamless connections for domestic and international flights.
Private vehicles are essential for navigating Round Rock due to the spread-out nature of its districts. The flat eastern terrain is easy to drive, while the western hill country requires caution. Most attractions, including retail centers and corporate campuses, are dispersed, so renting a car or utilizing hotel shuttle services is recommended.
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Found on the second floor of a North Austin professional building, Tare's odd location makes for a curious first impression. There is no signage, but an attendant is stationed out front to welcome diners before each seating. Once inside, the space is attractive with a dark granite counter. Chef Michael Carranza and his small team prepare a kappo-style experience, and the foundation of the meal is an array of embellished nigiri. Fish is sourced from Japan and dry-aged in-house, but tuna from Spain and ocean trout from New Zealand may also make an appearance. There is a creative streak with a Te
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