Pujaut

pont Saint-Bénézet

Landmark4.6 km

bridge in Avignon, France

Palais des Papes

Worship5.0 km

palace and museum in Avignon, France

Avignon Cathedral

Worship4.9 km

cathedral in France

Fort Saint-André (Villeneuve-lès-Avignon)

Historic3.3 km

historic site in Gard, France

charterhouse Notre-Dame du Val de Bénédiction

Worship3.1 km

Carthusian monastery located in Villeneuve-lès-Avignon (Gard, Languedoc, France)

Musée du Petit Palais

Museum4.8 km

museum and art gallery in Avignon, southern France

Collégiale Notre-Dame (Villeneuve-lès-Avignon)

Worship3.4 km

collegiate church located in Gard, in France

Avignon city wall

Historic4.7 km

City wall in Avignon (Vaucluse, France)

Synagogue d'Avignon

Worship5.3 km

synagogue located in Vaucluse, in France

Tower of Philip the Fair

Historic3.9 km

French fortress castle

Église Saint Pierre (Avignon)

Worship5.2 km

roman-catholic former collegiate church located in Vaucluse, in France

Jardin des doms

Park4.8 km

Maison Chenet - Entre Vigne et Garrigue

Restaurant★ Michelin€€€€502 m

Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-

Le Prieuré

Restaurant★ Michelin€€€€3.4 km

On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.

Pollen

Restaurant★ Michelin€€€€5.0 km

As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of

🕐 Fr-We open "midi et soir"

L'Agape

RestaurantBib Gourmand€€5.7 km

Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.

🕐 Tu-Sa 12:00-15:00,19:30-24:00

La Vieille Fontaine

Restaurant€€€€4.9 km

Wood panelling, mouldings and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain.

Le Goût du Jour

Restaurant€€€VegVegan4.9 km

Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service.

La Fourchette

Restaurant€€5.0 km

In the historic city centre, this warm and lively bistro wins diners over with its smiling welcome and convivial atmosphere – and is frequently full. The traditional cuisine, rooted in the South of France, focuses on well-executed, comforting dishes: white pudding, breaded pig's trotters with mustard, veal onglet with mustard sauce and pommes dauphine, Avignon-style beef daube… and a praline meringue glacée, a special suggested that day by the waitstaff. An unpretentious and indulgent family-run restaurant.

Café Roma

Restaurant€€5.0 km

Italia Palladino's second restaurant (the other being Italie Là-Bas), Café Roma boasts a prime location in the historical centre, at the foot of one of the towers of the Palais des Papes – admire the view from the terrace. The colourful interior decor with large golden mirrors adds to the charm. The dishes showcase the generous and fragrant flavours of the Mediterranean, incorporating the occasional Asian influence: grilled prawns glazed with ginger and soy sauce, Thai-style black rice served with swordfish and caponata.