€€€€gastronomic
Wood panelling, mouldings and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain.
TripAdvisor review sample · 4.1/5 · 80 reviews
La Vieille Fontaine in Avignon holds an average rating of 4.1/5. Guests frequently praise the high-quality food, welcoming service, and charming atmosphere, particularly enjoying dishes like seared tuna with Iberian ham and dining under century-old plane trees on the terrace. The weekly changing menu by Chef Pascal Auger is highlighted by loyal patrons. However, negative feedback points to inconsistent service, including slow pacing, unengaging staff, and occasional rudeness. Some diners found portions poorly presented in small bowls or felt the experience lacked value. While most reviews are positive, concerns about management and service reliability persist among dissatisfied visitors.
Suitable for diners seeking refined cuisine and a pleasant courtyard setting, though verifying service consistency is advised.
€€€french
Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Avignon, Le Goût du Jour holds a high rating of 4.8/5. The cuisine is noted for seasonal creativity and expert craftsmanship, featuring dishes like cod with risotto, low-temperature tuna, and strawberry desserts. Service is generally professional, though some reviews cite pacing issues during peak times. The stylish, air-conditioned ambiance offers comfort. While a few guests find the value moderate or the menu selection limited, the restaurant's Michelin-starred quality and unique culinary experience make it a notable destination in Avignon.
Ideal for diners seeking refined, creative cuisine in an elegant setting.
€€Traditional Cuisine
In the historic city centre, this warm and lively bistro wins diners over with its smiling welcome and convivial atmosphere – and is frequently full. The traditional cuisine, rooted in the South of France, focuses on well-executed, comforting dishes: white pudding, breaded pig's trotters with mustard, veal onglet with mustard sauce and pommes dauphine, Avignon-style beef daube… and a praline meringue glacée, a special suggested that day by the waitstaff. An unpretentious and indulgent family-run restaurant.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Fourchette, located in Avignon's Old City, is renowned for traditional Provençal cuisine. Most reviews highlight high food quality, with standout dishes including beef stew, salmon, and apple tart. The atmosphere is generally described as warm and institutional, though some find it noisy or cramped during peak times. Service is typically praised as attentive and efficient, but negative feedback cites inconsistent pacing, slow responses, and occasional rudeness. Value perceptions vary; while many feel the experience justifies the cost, others criticize portion sizes relative to price. Reservations are essential due to popularity. This restaurant suits travelers seeking authentic, classic French dining in a historic setting, provided they prioritize culinary tradition over flawless service execution.
Ideal for travelers seeking authentic Provençal cuisine who can tolerate occasional service inconsistencies; reservations are essential.
€€Mediterranean Cuisine
Italia Palladino's second restaurant (the other being Italie Là-Bas), Café Roma boasts a prime location in the historical centre, at the foot of one of the towers of the Palais des Papes – admire the view from the terrace. The colourful interior decor with large golden mirrors adds to the charm. The dishes showcase the generous and fragrant flavours of the Mediterranean, incorporating the occasional Asian influence: grilled prawns glazed with ginger and soy sauce, Thai-style black rice served with swordfish and caponata.
TripAdvisor review sample · 4.2/5 · 80 reviews
Café Roma, located near the Palace of the Popes in Avignon, offers Mediterranean cuisine. Most reviews highlight high food quality, elegant atmosphere, and professional service, with specific praise for dishes like low-temperature eggs and guinea fowl. The artistic decor and comfortable setting are frequently mentioned. However, some negative feedback points to inconsistent service, including slow responses or indifferent staff. A few reviewers noted insufficient portion sizes, bland flavors, or poor value for money. While the culinary experience and ambiance are generally well-regarded, service reliability and perceived value vary among guests. It suits travelers seeking a refined dining environment near major attractions.
Suitable for travelers seeking refined Mediterranean cuisine and an elegant atmosphere near the Palace of the Popes, with reasonable expectations regarding service consistency.
€€€€Classic Cuisine
Right next to the Palais des Papes, this medieval residence is steeped in history. Inside, cooking up a storm with the support of a motivated young team, chef Guilhem Sevin has devised a modern culinary repertoire. If possible, take advantage of the terrace overlooking the square. Nice wine list.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located near the Pope’s Palace, Sevin offers a charming outdoor setting with a casual yet refined atmosphere. The cuisine focuses on precise execution of local seasonal products, featuring dishes like sea bass, pigeon, and creative desserts, complemented by an extensive wine cellar. While many praise the friendly service and culinary passion, some reviewers note issues with slow pacing and inconsistent staff attitudes. Although the ambiance is romantic and the food generally high-quality, several guests feel the value is questionable, citing high prices relative to portions and occasional lack of originality in certain courses.
Ideal for diners seeking refined local flavors and a romantic outdoor setting, with advance confirmation of service details recommended.
€€€€Modern Cuisine
Set within the historical walls of La Mirande, the mansion right next to the Palais des Papes, this fine dining restaurant is beautifully decorated. At your table in the superb 18C interior or in the gorgeous garden, tuck into delicious cuisine that exudes the flavours of the South of France.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located opposite the Palais des Papes, La Mirande offers a grand, elegant atmosphere highly praised by guests. Food quality receives mixed reviews; while many appreciate the inventive, beautifully plated dishes and excellent wine selection, others note a decline in taste or consistency. Service is generally described as warm and professional, though staff changes and pacing issues have been mentioned. Value is debated, with some finding the experience underwhelming relative to expectations. It suits travelers seeking a historic, sophisticated dining setting, but visitors should manage expectations regarding specific culinary execution and service uniformity.
Suitable for diners prioritizing historic ambiance and elegance over consistent culinary execution.
🕐 Th-Su 12:00-13:15,19:30-21:15
€€€€Modern Cuisine, Creative
‘Pérouvence’, which is a porte-manteau of Peru, the homeland of the chef’s wife, Patricia, and Provence, chef Gérald Azoulay is from Avignon, is how the chef describes his culinary theme. Peruvian spices and a commitment to sustainable development guide Azoulay who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: provençal stock, aji chuncho and smoked garlic; celeriac, green aji rocoto and a veggie reduction; Costières squab, ocopa, aji panca and gin. The interior sports a plush Belle Epoque edge and the wine list stars tipples from both countries.
TripAdvisor review sample · 5.0/5 · 80 reviews
Hiély-Lucullus in Avignon offers modern creative cuisine blending Peruvian and Provençal flavors. Based on 80 reviews averaging 5.0/5, guests consistently praise the high food quality, unique atmosphere, and attentive service. Many highlight the exquisite dishes, fine wines, and welcoming hosts. However, a minority report issues with meal pacing, value for money, and inconsistent service attitudes. Despite isolated negative experiences regarding staff behavior, the restaurant is widely regarded as a remarkable discovery for those seeking innovative culinary experiences and refined dining in a charming setting.
Suitable for diners seeking modern creative cuisine blending Peruvian and Provençal flavors.
🕐 Th-Mo 12:00-13:30,19:30-21:00
€€€Modern Cuisine
In the city of the famous arts festival, theatre is even part of the dining experience. Act I: a young couple of catering professionals set up shop in a magnificent edifice in the historic centre. Act II: a cheerful welcoming vibe and a cosy setting. Act III: a single set menu packed in fresh local, seasonal ingredients. The scene is set for the curtain to rise! Tuck into ravioles of cod brandade, celery and green apple sauce or breast of guinea fowl with parsnips and a gutsy gravy.
TripAdvisor review sample · 4.8/5 · 80 reviews
Acte 2 is a small, intimate restaurant run by a husband-and-wife team, hidden in Avignon's medieval streets. Guests frequently praise the welcoming atmosphere and professional, bilingual service. The modern cuisine generally receives high marks for flavor combinations and fresh ingredients, with a fixed menu approach that many find successful. However, some negative reviews cite issues with dish execution, such as overcooked fish or bland flavors, and occasional pacing problems. While the overall rating is excellent, a minority of diners expressed disappointment regarding value for money, feeling the cost did not always match the culinary experience.
Suitable for diners seeking a hidden, romantic fixed-menu experience in central Avignon.
€€regional
In this pleasant bistro in the heart of the city, with its industrial-style interior, street art touches and an open kitchen with a waxed-concrete bar, Jonathan provides friendly, professional service. Meanwhile, in the kitchen, chef Aurélie cooks up creative dishes inspired by bistro recipes or comfort food, adding a playful twist by means of spices, herbs, berries or dried fruit. Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and
TripAdvisor review sample · 4.4/5 · 68 reviews
Première Édition in Avignon holds an average rating of 4.4/5. Food quality is generally praised for fresh ingredients and creative dishes like pumpkin soup and cavatelli, with some noting excellent allergy accommodations. However, negative reviews cite mediocre flavors, excessive cream, or small portions. Service is often described as professional and attentive, though isolated incidents mention rude staff or rushed table turnover. The atmosphere is typically pleasant, but loud music has been noted as a disturbance. Value perceptions vary; while some find it worthwhile, others feel the cost does not match the experience. It offers a mix of high-quality culinary efforts and inconsistent service execution.
Suitable for diners seeking creative French cuisine who can tolerate occasional service inconsistencies.
€€€Italian
Italy is the guest of honour courtesy of an enthusiastic and talented chef who crafts a creative Italian score made from quality ingredients showcased in tasting menus, including one vegetarian. From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy. The chef's husband supervises the warm, seamless service, ensuring that this gourmet experience embodies both authenticity and good food in a welcoming ambience.
TripAdvisor review sample · 4.5/5 · 80 reviews
Italie là-bas in Avignon holds a 4.5/5 rating from 80 reviews. Positive feedback highlights high food quality, friendly service, and a charming atmosphere, with guests praising fresh, original dishes. Conversely, negative reviews cite issues such as poor service, lack of finesse in dishes, confusing flavor profiles, and perceived high value. While most visitors enjoyed an exceptional culinary moment, some found the experience disappointing due to execution flaws or cost concerns relative to the offering.
Suitable for diners seeking authentic Italian flavors and ambiance, with prior menu confirmation advised.
€€Modern Cuisine
In the heart of old Avignon, this discreet restaurant occupies a long, narrow space with vintage hardwood floors, beamed ceilings and contemporary touches such as designer pendant lights, Plexiglas seats and simple settings on pale wood tabletops. Having worked in some top kitchens (Pollen, Le Carré d'Alethius, Le 1920), the chef rustles up straightforward modern cuisine centred on seasonal produce. He likes to prepare the same ingredient in different ways and showcase a variety of textures, a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elder
TripAdvisor review sample · 4.8/5 · 80 reviews
Located just outside Avignon's center, Le Joat is a hidden gem accessible via a toll booth, offering modern cuisine with exceptional ratings. Guests consistently praise the high food quality, highlighting dishes like the flavorful dorade and tender Angus steak, alongside refined presentations and balanced menus. Service is frequently described as impeccable, courteous, and empathetic. The atmosphere features a well-maintained interior and spacious outdoor seating, though some note the compact size. While a minority of reviews mention pacing issues or mixed feelings on value, the overwhelming consensus reflects satisfaction. With an average rating of 4.8/5, it is highly recommended for those willing to travel slightly off-center for superior gastronomic experiences.
Ideal for food enthusiasts willing to travel slightly off-center for high-quality modern cuisine and excellent service.