€€€Creative
A popular restaurant thanks to its creative cuisine showcased on several menus (including a vegetarian option) that champion sustainable ingredients produced on 365’s own farm estate (different oils, citrus fruit, vegetables, wine etc).
TripAdvisor review sample · 4.4/5 · 80 reviews
Located within the Son Brull Hotel in Pollença, 365 Restaurant occupies an 18th-century monastery surrounded by vineyards, offering a serene and historic ambiance. Service is frequently praised as professional and attentive, with Chef Carlos utilizing high-quality local ingredients to create creative dishes, including 6-course menus and vegetarian options. Some reviewers compare the experience to Michelin-starred establishments. However, criticisms highlight issues with excessive saltiness, small portion sizes (particularly for starters and cheese), and a lack of flavor depth in some dishes. While the setting is exceptional, value is debated, with some finding the cost unjustified relative to the food quality. It suits travelers seeking a unique, quiet dining environment, though those sensitive to portion sizes may be disappointed.
Ideal for travelers appreciating historic architecture and tranquil rural settings who seek refined creative cuisine; those sensitive to portion sizes or budget-conscious should proceed with caution.
€€Creative, Farm to table
A restaurant with a relaxed ambience and a sustainable ethos where the menu changes almost daily depending on what’s available from the island’s small-scale producers. The cuisine here is prepared without chemicals or additives, and is based around zero-mile ingredients and zero waste. Chef David Rivas, who enjoys explaining and adding the finishing touches to dishes at your table, champions market-inspired cuisine with a strong focus on the grill on an à la carte and two tasting menus (Omakase and 1/2 Omakase). A small selection of daily specials is also an option.
TripAdvisor review sample · 3.6/5 · 80 reviews
Terrae in Port de Pollença offers creative farm-to-table dining with an average TripAdvisor rating of 3.6/5. Food quality is polarizing: while some praise the exquisite half-menu omakase and vegan options, others criticize tiny portions, minimalist presentations, and disappointing flavors. Service is generally described as knowledgeable and attentive, though severe complaints cite long waits, aggressive staff, and lack of communication regarding private events. The atmosphere is often noted as unique and suitable for dates, but outdoor seating suffers from heavy smoking. Value perception varies significantly; some find it worth the experience, while others consider it overpriced and insufficient for the cost.
Suitable for diners seeking creative cuisine and vegan options, but avoid outdoor seating due to smoking and verify service details beforehand.
€€€€Regional Cuisine
This restaurant, whose name pays a small tribute to grandmother Toneta, is well run by two sisters and surprises by dividing the experience between two houses (in the first, they even have a small shop selling select local products). The proposal, which reflects authenticity and genuine devotion to seasonal Mallorcan cuisine, revolves around a single tasting menu that changes according to the season (we particularly liked one of the starters, their pumpkin flower, tender leaves, cherries and almonds). Don't miss the charming main terrace, partially covered with vines and featuring beautiful ha
TripAdvisor review sample · 3.6/5 · 80 reviews
Ca Na Toneta offers regional cuisine with an average rating of 3.6/5. Opinions on food quality are polarized; while some praise the creativity, seasonal ingredients, and presentation, others find the dishes bland, uninspired, and overly small. Service is generally well-regarded for its friendliness and detailed explanations, though slow pacing is noted by critics. The ambiance reflects a traditional Mallorcan style with careful attention to detail. Value is a contentious point; although some feel the experience justifies the cost, many consider it expensive relative to portion sizes and flavor impact. It may not suit those seeking classic tapas or hearty portions.
Suitable for diners seeking refined, innovative cuisine with a higher budget, but less ideal for those expecting traditional large portions or high value-for-money.