★ Michelin€€€€Contemporary, Italian Contemporary
Housed within the Lefay Resort & Spa Dolomiti, an elegant hotel that dominates Pinzolo and is one of the best hotels in the Trentino region, this gourmet restaurant takes its name from the mountain behind the hotel (the Grual). Here, in the evening, chef Matteo Maezza serves his own reinterpretations of typical mountain cuisine inspired by the three different altitudes from which he sources his ingredients. For example, the bottom of the valley (“fondovalle”) is the inspiration for his marinated whitefish from Lake Garda, served with different types of turnip and Mugo pine milk; the Alpine pas
★ Michelin€€€€Creative, Regional Cuisine
In a quiet and secluded location, inside the Biohotel Hermitage, the restaurant occupies an early twentieth-century stube: a wooden treasure chest with few tables, where you can be lulled into an evening of romance and haute cuisine, offered through three tasting menus. In the chef’s dedicated menu, Domenico Sepe brings his Ischian roots to Trentino, introducing seafood ingredients sometimes paired with meat. This talented young chef proves equally at ease embracing Trentino tradition, as demonstrated in the Cena in Famiglia menu. Vegetarian enthusiasts, meanwhile, will opt for the Cappuccetto
TripAdvisor review sample · 4.5/5 · 100 reviews
Stube Hermitage in Madonna di Campiglio offers creative regional cuisine, averaging 4.3/5 stars from 80 reviews. Guests frequently praise the high food quality, attentive service, and cozy, elegant atmosphere. The menu blends Trentino traditions with the chef's Campanian heritage, featuring tasting options like 'The Chef' and 'Our Classics.' While most diners highlight the imaginative flavors and professional hospitality, some negative reviews cite inconsistent food quality or dissatisfaction with rigid menu structures. One reviewer noted the chef's background influences the dishes, while another criticized the lack of à la carte options despite the restaurant's starred status. Overall, the venue provides a refined dining experience suitable for those valuing culinary creativity and service excellence, though prospective visitors should be aware of specific booking requirements and menu policies.
Suitable for travelers seeking refined creative cuisine and excellent service, with advance booking confirmation advised.
★ Michelin€€€€Contemporary, Modern Cuisine
Though structurally connected to the DV Chalet hotel, it has its own independent entrance. The dining room’s modern elegance still pays tribute to its roots, with photographs on the walls honoring renowned local climbers. Trentino-born chef Fiorenzo Perremuto explores his home region, uncovering culinary treasures from Lake Garda to the Dolomites through refined, creative cooking.
TripAdvisor review sample · 4.4/5 · 100 reviews
Located in Madonna di Campiglio, Dolomieu offers contemporary cuisine led by Chef Fiorenzo Perremuto. Reviews frequently praise the high-quality local ingredients, creative presentation, and warm atmosphere, with dishes like sea urchin and venison highlighted. The chef often engages directly with guests. However, experiences vary significantly due to service inconsistencies, including slow responses, empty water glasses, or perceived rudeness. Some diners reported excessive wait times (up to 3.5 hours), small portions, and poor value. While the food generally receives high marks for passion and detail, the overall experience is heavily influenced by the variability in staff attentiveness and efficiency.
Suitable for diners seeking refined local flavors who can tolerate occasional service inconsistencies.
★ Michelin€€€€Creative, Contemporary
Attention: closed for renovation!Within the Hotel Bertelli, the restaurant’s dining room offers an authentically alpine atmosphere, with a style that inspires both elegance and conviviality. The kitchen presents two tasting menus (plus a vegetarian alternative): the first inspired by the territory, the second featuring classics from other regions with seafood. Dishes may also be selected à la carte according to preference. Equally impressive is the wine cellar, with over 800 labels carefully curated by owner Marco Masè alongside veteran sommelier Giuseppe Greco, and a particular passion for gi
TripAdvisor review sample · 4.4/5 · 100 reviews
Il Gallo Cedrone in Madonna di Campiglio offers creative contemporary cuisine with a strong emphasis on tasting menus and wine pairings. Positive reviews highlight exceptional food quality, professional service, and a refined atmosphere, describing the dining experience as a symphony of flavors. However, negative feedback points to significant issues regarding value and transparency, particularly concerning undisclosed drink costs that inflate the final bill. Some guests also criticized chaotic meal pacing, confusing menus, and unbalanced flavor combinations. While the culinary execution and staff competence are frequently praised, concerns about the basement location lacking views and inconsistent service flow persist. The restaurant is best suited for diners prioritizing high-end gastronomic innovation over cost predictability.
Suitable for diners seeking top-tier creative cuisine and wine pairings regardless of budget constraints.
🕐 Tu-Su,PH 17:00-24:00+