City dining guide
47 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
Elementi: a name that encapsulates the essence of the project, built on people, ingredients, and ideas. Inside, Chef Andrea Impero's kitchen takes you on a journey of intense flavors, creativity, and respect for the excellence of the Lazio region. The attentive and friendly service completes the experience, turning every dinner into a memorable moment.
WebsiteJust a few hundred metres from the church of Sant’Ercolano in a narrow alleyway in the heart of Perugia’s historic centre, this restaurant is home to chef Ada Stifani who serves expertly prepared contemporary cuisine with a regional flavour. There are two dining rooms here: one with an open-view kitchen and the other with a modern and elegant mezzanine. Among the highlights, don’t miss the tagliatelle with cardoncelli mushrooms and scampi which is full of perfectly balanced, intense flavours.
TripAdvisor review sample · 4.6/5 · 76 reviews
Ada in Perugia offers creative modern cuisine with a 4.6/5 average rating. Guests praise the high food quality, refined presentation, and unique menus blending Puglian and Umbrian influences. The elegant setting features historic stone vaults and a semi-open kitchen, creating a welcoming yet sophisticated atmosphere. Service is generally professional and attentive, though some reviews note pacing issues and a limited wine list. While most experiences are positive, isolated complaints include foreign objects in food and service lapses, which staff typically address promptly. It is a solid choice for those seeking a refined culinary experience in a medieval setting.
Ideal for diners seeking refined creative cuisine and an elegant historical atmosphere.
Situated in a hamlet of Foligno criss-crossed by springs and streams (UNE is the word for water in the old language of Umbria), this restaurant occupies a 17C mill. The dining room has retained all the rural and romantic charm of the original building, which was once used for the milling of cereals and later for the production of olive oil. Today, young chef Giulio Gigli brings a touch of modernity to the restaurant. Having gained experience working in Italy and abroad, he creates elaborate and personalised dishes from local produce, most of which is grown and raised within a 20km radius of th
TripAdvisor review sample · 4.7/5 · 100 reviews
Une, located in Valtopina within a charming former mill, offers creative Umbrian cuisine deeply connected to its territory. Reviews frequently praise the high quality of food, particularly the vegetarian menus and 'Orto & Conserve' selections, noting exceptional flavor combinations and fresh ingredients. Service is generally described as professional, warm, and attentive. However, opinions on value are mixed, with some guests finding the pricing high relative to the experience. Negative feedback highlights issues such as inconsistent meal pacing, dishes served too cold, and uncomfortable heat due to inadequate ventilation in summer. While many describe it as a benchmark for regional cooking, others report discrepancies between expectation and reality regarding comfort and consistency.
Suitable for diners seeking high-quality creative Umbrian cuisine and valuing an immersive natural atmosphere.
To get to this exclusive restaurant, you drive through an idyllic landscape of small lanes lined with dry-stone walls and fields belonging to the Baracchi farm estate, of which Il Falconiere and the magnificent hotel of the same name are a part. Many of the ingredients served here, such as wine and olive oil, are produced on the estate and the restaurant’s strong connection with its local landscapes is evident. Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany.
TripAdvisor review sample · 4.3/5 · 100 reviews
Il Falconiere offers contemporary Tuscan cuisine in Cortona with scenic hill views. Reviews highlight excellent food quality, particularly Chianina beef and creative dishes like anchovy ice cream, alongside generally impeccable service and a welcoming atmosphere. However, some guests report inconsistencies, including slow pacing, overcooked mains, or overly salty flavors. While many praise the Michelin-starred experience, others note limited menu choices and service lapses. The restaurant delivers a high-end dining experience, though individual satisfaction varies based on specific dish execution and service timing.
Suitable for diners seeking refined Tuscan cuisine and scenic views, with reasonable expectations for consistency.
Set in open countryside, surrounded by orderly rows of vineyards, a historic villa houses Fattoria Svetoni, an estate devoted to hospitality, with elegant guest rooms, and to winemaking since 1865. It is here that the restaurant finds its home, arranged partly within the evocative ancient walls of the interior and partly in a strikingly modern glazed veranda that opens onto a pleasant and verdant prospect. The cooking of Mirko Marcelli expresses itself through a creativity that is measured and never excessive: the dishes possess a strong identity without ever imposing themselves, and the pairi
TripAdvisor review sample · 4.4/5 · 100 reviews
Located near Montepulciano, Osmosi offers contemporary creative cuisine. Reviews highlight the 'Substance' tasting menu for its intense flavors, artistic presentation, and standout dishes like mushrooms and seafood. The atmosphere is refined, with pleasant garden seating and professional sommelier service. While most praise the attentive staff, some note issues with meal pacing and inadequate accommodation for young children. Value is mixed, with some finding it expensive relative to portions. Occasional complaints cite undercooked fish and inconsistent flavor profiles. It is best suited for adults seeking a high-end culinary experience rather than families with toddlers.
Ideal for adults seeking refined creative cuisine; families with young children should verify service details beforehand.
Dining options at this restaurant include an attractive outdoor terrace with views of the surrounding area (in summer) and a friendly bistro-style dining room. We particularly enjoyed the linguine with carp roe, as well as the stuffed pigeon.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in central Casale sul Sile, Stella holds a 4.2/5 rating. Food highlights include excellent Neapolitan pizza and traditional dishes like chanterelle tagliatelle, though some find portions large or flavors standard. Service is generally praised for being friendly, fast, and attentive, with clean surroundings. However, significant complaints arise regarding misleading website information about takeaway availability, which is often refused despite online claims. Kitchen closures before 9 PM and limited seating also cause inconvenience. The atmosphere is welcoming and renovated. While most guests appreciate the classic cuisine and polite staff, inconsistencies in service offerings may affect the experience. Visitors are advised to verify takeaway options and reservations in advance.
Suitable for travelers seeking traditional Italian cuisine who can verify takeaway policies in advance.
This quiet and elegant restaurant in a small street in the village of Cannara has a stylish yet friendly ambience and serves traditional, local cuisine where onion is a star ingredient in many of the dishes – don’t miss the delicious onion soup with gruyère cheese. If you’re choosing a wine to accompany your meal, we suggest asking enthusiastic owner Ernesto for his astute recommendations.
The Locanda del Capitano and the Tipico offer menus showcasing traditional Umbrian dishes (the former serves gourmet cuisine, while the latter offers a simpler menu). The wine list boasts over 400 labels, while the olive oil selection includes the best oils from the region. Our inspector particularly enjoyed the “maritozzo di mazzafegato” (a type of sausage bun) with escarole, caramelised onions and olives.
TripAdvisor review sample · 4.7/5 · 80 reviews
Tipico Osteria dei Sensi in Montone is renowned for its traditional Umbrian cuisine and knowledgeable staff who share stories about the ingredients. Guests frequently praise the high quality of food, elegant yet relaxed atmosphere, and attentive service. However, some reviews highlight inconsistencies in meal pacing, occasional service delays, and issues with dish temperatures. A minority of diners found the portions small relative to the cost, questioning the value for money. While the culinary experience is generally excellent, visitors should be aware that service efficiency varies and the pricing may not suit those seeking budget-friendly options. It remains a strong choice for travelers prioritizing authentic flavors and a warm ambiance.
Ideal for food lovers seeking authentic flavors and a warm ambiance, though those sensitive to service speed or value may want to manage expectations.
Housed in a 16C farmhouse with and outdoor swimming pool, the Camiano Piccolo agriturismo stands on a hill overlooking the Umbrian countryside, 10 minutes’ drive from Montefalco. Here, chef Giuseppe Fabrizi brings the best of the region’s ingredients to the table, from vegetables grown in the restaurant’s own kitchen garden to local wines and olive oils, delicious meat and black truffles in season.
TripAdvisor review sample · 4.3/5 · 80 reviews
Camiano Piccolo, located just outside Montefalco, offers traditional Umbrian cuisine in a rustic, green setting. Food quality is frequently praised, particularly for truffle strangozzi, steak, and desserts, with a decent wine selection. Service is generally described as friendly and efficient, reflecting its family-run nature. The ambiance features charming countryside views and outdoor seating, though some guests noted issues with lighting or chair comfort. Value perceptions vary; while many find the prices fair, others criticize small portions, especially for cold cuts and children's meals, citing high costs relative to quality. Overall, it suits travelers seeking authentic local flavors and a relaxed rural atmosphere, despite occasional inconsistencies in service execution and portion sizes.
Ideal for travelers seeking authentic Umbrian flavors and a quiet rural setting, with prior confirmation of portion sizes and service details recommended.
In the historic center of this charming village above the lake, this spot is a great place to explore Umbrian cuisine, particularly traditional dishes featuring freshwater fish. For example? The oven-roasted medallion of porchetta-style carp, which offers a rich and succulent flavor!
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Castiglione del Lago's historic center, L'Acquario serves traditional Umbrian cuisine. Many guests praise the food quality, attentive service, and lake-view ambiance, highlighting dishes like smoked tench with chitarra and Trinca tagliolini. However, some reviews cite inconsistent meal pacing, variable food temperatures, and bland flavors. Concerns also arise regarding billing discrepancies and perceived poor value despite Michelin recognition. While generally well-regarded for its rustic elegance and polite staff, experiences vary, with some finding the execution lacking compared to expectations.
Suitable for diners seeking traditional flavors and lake views, but verify bills carefully and manage expectations regarding Michelin standards.
Situated in the heart of the historic centre, this restaurant pays tribute to the Cagli region and the Marche hinterland. Dishes feature the best local ingredients, such as truffles in season (both black and white), as well as a dessert in memory of local sculptor Eliseo Mattiacci (the “fabbrica del cosmo” made with yoghurt, wafers and strawberries). The wine list shows a strong preference for the Marche, but also features wines from further afield.
TripAdvisor review sample · 4.1/5 · 80 reviews
La Gioconda in Cagli offers modern cuisine with country influences, holding an average rating of 4.1/5. Guests frequently praise the curated menu, highlighting dishes like white truffles, low-temperature eggs, and grilled porcini mushrooms within a comfortable, vaulted atmosphere. However, experiences vary significantly. While some appreciate the impeccable service and balance of quality, others report issues with unprofessional staff, poor meal pacing, and declining food quality. Recent negative reviews specifically mention disappointing truffle dishes and a lack of attentiveness. Although the setting remains appealing, inconsistent service and ingredient quality suggest diners should check recent feedback before visiting to ensure expectations align with current standards.
Suitable for diners seeking refined truffle cuisine who can tolerate service variability; check recent reviews first.
One of the best places to discover Tuscan cuisine, and that of Arezzo in particular, this restaurant serves exquisite dishes full of flavour. Just a few tables are laid out along the main street in the historic centre, while the two interior dining rooms are rustic and romantic in feel. Friendly and exuberant owner Romano merits a particular mention, providing guaranteed entertainment in between courses.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in a 13th-century palace in Cortona's historic center, La Bucaccia specializes in Tuscan cuisine and grilled meats. Reviews frequently praise the high food quality, romantic atmosphere, and attentive service, highlighting dishes like cheese platters and steak. However, some guests report issues with meal pacing, slow service, and billing errors. While the ambiance is generally appreciated, several reviewers note that the value for money is questionable, citing high prices and mediocre food in some instances. Reservations are essential due to limited seating.
Suitable for diners seeking a historic setting and traditional Tuscan cuisine, though guests should monitor service pacing and verify bills carefully.
In the heart of the historic centre of Chiusi, the authentic spirit of a true Tuscan trattoria pervades the air, between evocative barrel-vaulted ceilings and a cool terrace that invites one to linger. Here a love of regional cooking finds expression in the revival of ancient recipes, presented with the generous richness of flavour that characterises the local tradition. Among the dishes recommended by our Inspector, the fragrant artichoke and mint soup and the refined rabbit with ginger, inspired by an ancient medieval preparation, stand out.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Cuneo, Osteria La Solita Zuppa offers traditional Tuscan-style simple dining, focusing on daily changing healthy soups and a limited selection of side dishes. Most reviews praise the freshness of ingredients and authentic, home-like flavors within a cozy atmosphere. Service opinions are mixed; while many appreciate the owners' warmth and professionalism, others note the restricted menu and frequent sell-outs by evening. Some guests experienced rushed service or perceived the ambiance as merely functional rather than engaging. Overall, it is a practical spot for quick lunches or light dinners. Despite its small scale and occasional availability issues, the consistent food quality makes it a reliable choice for those seeking healthy, straightforward meals without pretension.
Ideal for diners seeking healthy, home-style simplicity; visit during off-peak hours to ensure full menu availability.
A few kilometers from Orvieto, after a series of winding roads in the village of Morrano Nuovo, an old 1980s sign will guide you to the restaurant Da Gregorio. A stop here is a must: straightforward, local cuisine with homegrown vegetables and cured meats, and a wine list celebrating small winemakers and native grape varieties. The grilled pork with maple syrup is a must-try – a true surprise on the plate.
TripAdvisor review sample · 4.5/5 · 80 reviews
Da Gregorio in Morrano specializes in traditional Umbrian cuisine. Most reviews highlight high food quality, featuring simple yet modern interpretations of seasonal dishes, excellent homemade pasta, and notable desserts. Service is frequently praised for its warmth, professionalism, and attentive yet unobtrusive staff, including a knowledgeable sommelier. The ambiance is tranquil, set against beautiful green hillsides, creating a welcoming atmosphere. However, value is a mixed point; while some find it worth the drive, others criticize high prices relative to portion sizes and lack of transparency regarding off-menu items. Despite isolated complaints about anonymity or pacing, the restaurant remains a highly regarded destination for those seeking authentic regional flavors and refined service.
Ideal for diners seeking authentic Umbrian flavors and attentive service who are comfortable with higher price points.
Nestled amid the cobbled streets of Anghiari, one of Italy’s most beautiful villages, this rustic-style restaurant is hidden behind a wooden door with glass panes and curtains. With its brick-vaulted ceiling, old cupboards, art on the walls and bottles everywhere, Da Alighiero has a warm, authentic ambience. The cuisine celebrates Tuscany’s classic favourites (don’t miss the tripe served in a spicy red sauce), while enthusiastic host Gianni is on hand with recommendations for the perfect wine.
TripAdvisor review sample · 3.5/5 · 80 reviews
Da Alighiero in Anghiari receives mixed reviews. Positive feedback highlights the charming historic atmosphere, personable service, and dishes like beef tartare, pistachio pesto pasta, and ricotta truffle pie. Conversely, negative reviews cite inconsistent food quality, including temperature issues, and opaque billing practices. While some praise the value, others criticize high wine and coffee prices, resulting in a polarized perception of affordability. The restaurant offers a distinct Tuscan experience but requires careful consideration regarding service consistency and cost transparency.
Suitable for diners seeking a unique historic atmosphere who verify pricing details beforehand.
Situated right in the centre of Assisi, La Locanda del Cardinale occupies an old palazzo that is home to the perfectly preserved remains of a Roman villa dating back to 70 BC in a fascinating setting full of history. The menu features simple recipes such as crispy organic egg with asparagus and marjoram, as well as more elaborate, modern dishes including quail and Danubio brioche with barbecued artichoke. It’s not surprising that this delightful restaurant also boasts a superb wine cellar with an array of carefully chosen labels that will delight wine-enthusiasts.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Locanda del Cardinale in Assisi is noted for its unique setting above a Roman domus, visible through a glass floor. Reviews frequently praise the high-quality food, extensive wine cellar, and professional service, creating an engaging atmosphere. However, negative feedback highlights issues with slow service, long intervals between courses, and forgotten orders. Some guests also cite high prices relative to the value, with occasional complaints about mediocre food quality. While the ambiance and culinary research are highly regarded, inconsistencies in service and perceived value remain points of contention.
Suitable for travelers prioritizing historical ambiance and refined dining, though those sensitive to service delays or value may prefer alternatives.
On the edge of Assisi’s historic centre, within the refined setting of the Nun hotel, Benedikto offers a selection of classic Umbrian products, but the gastronomic proposal is principally creative and of a high order. In fine weather, dining on the terrace with its view over the Rocca di Assisi takes on a particularly romantic quality.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located within Nun Assisi Relais, Benedikto offers stunning views of Assisi's Rocca Maggiore and San Rufino. Reviews highlight its modern Italian cuisine, artistic presentation, and professional wine pairings, with Chef Enea noted for attentiveness. However, some guests report inconsistencies in service quality, such as dirty glassware or limited menu options, and question the value for money, citing high prices relative to the experience. While many praise the refined atmosphere and culinary skill, others found the execution lacking. It suits diners prioritizing scenic elegance and contemporary Italian flavors, though those expecting flawless service or strict cost-effectiveness may find it mixed.
Suitable for diners seeking panoramic Assisi views and modern Italian cuisine.
Perched on a hill just a few kilometres from Torgiano, Quattro Sensi boasts a veranda with views of Perugia, which is perfect for a quick lunch, and an elegant dining room in which you can enjoy regional dishes such as pappardelle egg pasta with a Cinturello Orvietano pork ragù with orange and fennel.
TripAdvisor review sample · 4.0/5 · 80 reviews
Quattro Sensi, located within the Borgo Brufa Resort, offers contemporary Umbrian cuisine. Reviews frequently praise the high quality of fresh ingredients, refined presentation, and delicious flavors, highlighting Chef Andrea Impero’s skill. The dining room features elegant modern decor with panoramic views of the Umbrian hills, creating a sophisticated atmosphere. Service is generally described as friendly and attentive, though some guests noted issues with family-friendliness and reservation communication. While a minority of reviewers criticized limited menu options or questioned the value, the overall rating remains solid at 4.0/5, making it suitable for travelers seeking a refined culinary experience in a scenic setting.
Suitable for travelers seeking an elegant setting and high-quality contemporary Umbrian cuisine.
This restaurant is named after Bartolo da Sassoferrato (as is the street on which it stands), a distinguished 14C jurist. From the street, you head down a few steps to the welcoming dining rooms with their historic ambience and brick-vaulted ceilings that keep the temperature pleasantly cool. The cuisine, which focuses exclusively on meat, is traditional and regional in flavour – an entire section of the menu is dedicated to black truffles in season. Friendly and attentive service.
TripAdvisor review sample · 4.8/5 · 80 reviews
Il Giurista in Perugia specializes in regional and classic cuisine, holding a 4.8/5 rating from 80 reviews. Service is highly praised (mentioned 70 times) for being warm and professional, while food quality receives consistent acclaim (61 mentions) for excellent first courses, cold cuts, and desserts. The atmosphere is welcoming (40 mentions). Criticisms focus on value (14 mentions) and meal pacing (10 mentions), with some noting high bills or occasional rudeness. Despite minor service inconsistencies, the restaurant is renowned for its authentic flavors and attentive staff, making it a strong choice for traditional dining.
Ideal for diners seeking authentic Perugian flavors and attentive service.
Tradition and a cosmopolitan spirit combine in this highly original and exciting restaurant which serves spectacular and unusual dishes such as cuttlefish ink tagliolino with a perch ragù. An ideal setting, either for dinner with friends or a business lunch (the menu for the latter is displayed on a blackboard).
TripAdvisor review sample · 4.5/5 · 80 reviews
L'Officina in Perugia blends contemporary and traditional cuisine, praised for high-quality, innovative dishes and creative presentations. Guests frequently highlight the excellent wine list and warm, industrial-chic atmosphere. Service is generally noted as efficient and welcoming. However, some reviews criticize slow pacing, cramped seating, and inconsistent food quality, such as hard bread or mediocre mains. A few diners found the value lacking relative to expectations. While most enjoy the multisensory experience, occasional issues with service attentiveness and portion execution may affect satisfaction.
Ideal for diners seeking innovative Italian cuisine and a unique atmosphere, with advance seating confirmation recommended.
Housed within an ancient mill in the village of Chiugiana, a small hamlet of Corciano, the osteria offers contemporary cuisine deeply rooted in the local area. Ingredients are carefully selected, and the wine list tells the stories of small producers, both local and national, with a special focus on artisanal and natural wines.
TripAdvisor review sample · 4.6/5 · 80 reviews
Osteria del Posto in Corciano offers contemporary Umbrian cuisine, generally praised for high-quality ingredients and refined techniques. Dishes like soft eggs with broad beans and fried artichokes receive specific acclaim. The ambiance is described as cozy, intimate, and scenic, with attentive service noted by many. However, some guests report issues with meal pacing, booking reliability, and perceived high costs relative to portion sizes. Negative feedback highlights dissatisfaction with specific items like cod sticks and the lack of tablecloths. While the overall rating is strong, value for money is a mixed point, with some finding it expensive for the portions served.
Suitable for diners prioritizing ingredient quality and ambiance over strict value-for-money considerations.
Shelves stacked with wine bottles line the walls at this smart bistro-style restaurant, which also boasts a quiet outdoor space for summer dining. The cuisine is contemporary and creative and is showcased on three tasting menus from which dishes can also be ordered à la carte. We highly recommend the pink shrimp, broad beans, lovage and almond dish – one of the chef’s iconic specialties. Courses here are divided into meat, fish and vegetable sections (Terra, Acqua and Vegetale).
TripAdvisor review sample · 4.9/5 · 63 reviews
Located in Ellera di Corciano near Perugia, aldìVino specializes in contemporary creative Italian cuisine, holding a 4.9/5 average rating on TripAdvisor. Reviews highlight exceptional food quality, professional service, and an extensive wine list featuring an open cellar. The ambiance is described as elegant and modern, with comfortable furnishings. While most guests praise the refined presentation and vegetarian options, some note issues with flavor combinations, slow pacing, and value for money. Overall, it offers a high-quality dining experience focused on detail and sophistication.
Suitable for diners seeking refined creative cuisine and a quality wine experience.
Situated in a charming medieval village which is also home to a couple of small hotels, this attractive, rustic restaurant in an old olive mill acts as the backdrop for regional and Italian cuisine. Dishes with a touch of modern flavour are presented on a menu which, although not extensive, offers good value for money.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in the medieval village of Torre del Colle near Bevagna, Serpillo offers contemporary Italian seasonal cuisine. Food quality is generally praised for high-quality ingredients and unconventional pairings, though some reviews note a lack of character, heavy sauces, or recent inconsistency. Service is often described as kind and professional, but complaints exist regarding coordination, delays, and reservation management. The ambiance is romantic and quiet, featuring an open kitchen and candlelit settings. Value perceptions vary significantly; while some find the price honest for the quality, others consider it poor relative to the experience.
Suitable for diners seeking a unique medieval village atmosphere and creative cuisine, but advance reservation confirmation and lowered expectations for service consistency are advised.
This complex, which also includes two junior suites and seven guestrooms, dates back to the early 17C and was commissioned by the Church as a stopping off point for travellers on their way to Rome. For many years now, the restaurant has been run by a Venetian family with twin brothers (both highly experienced) working in the kitchen and a third brother, a sommelier, at the helm in the dining room. The cuisine is inspired by local and Venetian traditions, with a modern approach to the combinations of flavours (including home-grown herbs) and to the presentation of its delicious, generous dishes
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Deruta, I Rodella is an innovative Umbrian restaurant with an average rating of 4.8/5. Reviews consistently praise the high-quality raw materials and refined execution, highlighting creative dishes like fava bean dumplings and smoked scallops. Service is frequently described as friendly, efficient, and well-paced. The setting, immersed in greenery with historic architectural elements and comfortable outdoor or fireplace areas, offers a relaxing atmosphere. While a minority of reviews noted occasional flavor imbalances or dated decor, the consensus emphasizes excellent culinary craftsmanship and a serene environment, making it a strong choice for diners seeking sophisticated regional cuisine.
Ideal for diners seeking high-quality innovative Umbrian cuisine in a serene rural setting.
In the heart of Bevagna, just steps from the picturesque Piazza Filippo Silvestri, this small, welcoming, and well-cared-for restaurant offers cuisine that blends seafood flavors with Umbrian tradition, serving balanced yet never predictable dishes. There are three tasting menus, each available in full or reduced versions, allowing for a personalized culinary journey.
TripAdvisor review sample · 4.8/5 · 80 reviews
Ottavi Mare in Bevagna offers contemporary seafood and Asian-Italian fusion. Reviews highlight high food quality, artistic presentation, and a unique atmosphere, with generally friendly service. However, significant criticism focuses on excessively slow pacing, with dinners lasting hours, and rigid menu structures that limit flexibility. Some guests also noted issues with pricing clarity. While many describe it as a memorable sensory journey, others find the length and fixed options detract from the experience.
Suitable for diners seeking unique fusion cuisine with ample time; confirm menu options in advance.
Situated in the old medieval village of Gualdo Cattaneo, amid the gentle valleys not far from Foligno, Il Grottino is the perfect choice for anyone keen to sample the authentic flavours of Umbrian cuisine. Here, truffles and zero-km produce take pride of place on the menu, with a particular focus on meat which is carefully cooked on the open-view barbecue grill. Alongside locally sourced produce, you’ll also find a choice of carefully selected Prussian beef. Comfortable and welcoming guestrooms complete the picture.
TripAdvisor review sample · 4.3/5 · 80 reviews
Il Grottino in Gualdo Cattaneo specializes in meats and grills. Guests frequently praise the warm atmosphere and professional, accommodating service. Dishes such as stuffed lamb neck, Picanha steak, and brick chicken receive high marks, alongside creative desserts like eggplant. However, experiences vary; some diners report inconsistent meal pacing and issues with cooking precision, particularly regarding the brick chicken. While ingredients are generally considered high-quality, value is a point of contention. Some reviewers find the prices excessive relative to portion sizes and quality, whereas others feel the cost aligns with the offering. Overall, it offers a solid Umbrian dining experience with notable strengths in hospitality and specific meat preparations, though consistency may fluctuate.
Suitable for diners seeking authentic Umbrian grilled meats who can tolerate occasional inconsistencies.
Enjoy beautiful views of Lake Trasimeno from the outdoor terrace of this restaurant, where the menu focuses mainly on fish, alongside original ingredients such as beans and Umbrian truffles which are used in typical specialities such as tegamaccio (fish stew).
TripAdvisor review sample · 3.5/5 · 80 reviews
Da Luciano, situated on Lake Trasimeno, specializes in Italian cuisine and seafood. Food quality receives mixed reviews; while some praise the freshness and creativity of dishes like sea urchin pasta, others criticize declining fish quality and small portion sizes. Service is inconsistent, ranging from attentive and friendly to slow and unhelpful, with complaints about long waits and poor pacing. The ambiance, particularly the lake-view terrace, is generally well-regarded for couples and groups. However, the overall experience varies significantly between visits, with some noting a lack of attention to detail compared to higher standards.
Suitable for seafood lovers seeking a lakeside view, but manage expectations regarding service consistency and portion sizes.
Situated in the historic centre of Passignano, where the village seems to jut out into Lake Trasimeno (some tables in the main dining room boast views of the lake – make sure you book in advance), Il Molo has been run by the Pellegrini family since 1978. The restaurant has become a popular choice for guests keen to try top-quality fish from the lake as well as excellent poultry dishes, with dishes showcased on an à la carte and three tasting menus. We highly recommend the herb bottoni pasta with sunfish and saffron butter. There’s also a good choice of sparkling wines and champagnes.
TripAdvisor review sample · 4.6/5 · 80 reviews
Il Molo, located in Passignano sul Trasimeno, specializes in contemporary country cuisine and lake fish. Reviews highlight exceptional food quality, with dishes that expertly enhance seafood flavors and accommodate gluten-free diets. Service is generally praised for being warm, professional, and attentive, often led by the owner family. The ambiance is described as elegant, cozy, and welcoming. However, some guests note issues regarding mandatory minimum orders of two courses, lack of price transparency, occasional pacing delays, and rare reservation cancellations. While the overall rating is high at 4.6/5, a minority of reviews criticize value for money and specific service failures. Despite these isolated complaints, the restaurant is widely regarded as a refined dining destination with strong culinary standards.
Recommended for diners seeking high-quality lake fish cuisine, attentive service, and gluten-free options.
Situated in the heart of a small medieval castle-hamlet, this traditional-style restaurant with an attractive terrace on the historic square provides the setting for local specialities such as freshwater fish and truffles in season. There’s also a wine boutique on the same piazza (reached as soon as you come into the historic centre), which sells typical local produce and a good selection of wine. The latter also features on the restaurant’s wine list, with the family on hand to offer recommendations.
WebsiteThis rustic yet charming restaurant occupies an old family mill. It has attractive guestrooms that reflect the elegant simplicity of the Tuscan countryside. In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce.
TripAdvisor review sample · 4.0/5 · 80 reviews
Locanda del Molino offers traditional Tuscan cuisine in Casole dʼElsa. Food quality receives mixed feedback; while pizzas, seafood, and pasta are often praised, some diners reported burnt items, greasy dishes, or bland flavors. Service is inconsistent: staff are welcoming for walk-ins, but pacing slows significantly during peak hours, and attitudes vary from friendly to cold. The atmosphere is lively and suitable for groups, though it can be noisy. Value perceptions differ, with some finding fair pricing and others feeling the cost does not match the service level.
Suitable for groups seeking a lively atmosphere who can tolerate service variability; reservations are recommended.
This restaurant occupying an elegant villa in a panoramic location with views of Todi and the surrounding countryside serves modern cuisine with its roots in Umbrian tradition. The extra-virgin olive oil comes from directly from the estate, as does some of the wine; there’s also an interesting selection of champagnes. Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert. Quiet, comfortable guestrooms complete the picture.
TripAdvisor review sample · 4.4/5 · 80 reviews
Fiorfiore offers modern Umbrian cuisine near Todi, praised for high-quality local ingredients, particularly Cinta Senese cured meats and house wines. The ambiance blends a scenic garden with refined, retro-inspired interiors, creating a relaxing atmosphere. Service is generally professional and accommodating for dietary needs, though isolated complaints cite billing errors, slow pacing, and occasional neglect. While some guests find portions insufficient or value questionable, the overall experience is positive. It suits travelers seeking a peaceful dining setting with consistent culinary standards, despite minor service inconsistencies.
Suitable for diners seeking high-quality modern Umbrian cuisine and a tranquil garden setting near Todi.
Essenza is housed within the Borghi dell'Eremo resort in a stunning setting surrounded by beautiful and tranquil natural landscapes. The spacious dining room, which is flooded with natural light thanks to the picture windows that look out at the Umbrian hills, provides the backdrop for a culinary experience that focuses on traditional cuisine. Our inspector particularly recommends the exquisite Borghi saffron tagliatelle served with a rabbit ragù (the rabbits are raised on the estate’s own farm).
TripAdvisor review sample · 4.6/5 · 80 reviews
With an average TripAdvisor rating of 4.6/5 based on 80 reviews, the restaurant is generally well-regarded. Positive feedback highlights attentive service, particularly from staff like Luca, a cozy atmosphere suitable for reading or socializing, and high-quality food and drinks. However, significant criticism centers on value. Several negative reviews cite disproportionate prices, hidden service charges, and poor portion sizes relative to cost. While most guests appreciate the ambiance and hospitality, others report feeling misled by pricing structures and unsatisfactory meal pacing. The consensus suggests a pleasant dining experience marred by concerns over transparency and affordability.
Suitable for diners seeking a comfortable atmosphere and attentive service, though price-sensitive visitors should evaluate value carefully.
Occupying a restored farmhouse at the foot of Cortona, this restaurant has two different dining areas: a wine bar on the ground floor where you can enjoy excellent aperitifs or buy local food produce, and a restaurant on the first floor that serves a traditional yet constantly evolving menu with a focus on seasonal ingredients. There’s also a beautiful outdoor space for summer dining.
TripAdvisor review sample · 4.8/5 · 80 reviews
Enoteca Meucci in Cortona offers contemporary Tuscan cuisine blending classic and modern styles. Reviews highlight high food quality, with standout dishes like cod tempura, and an impressive wine shop with an extensive selection. Service is generally praised as attentive and welcoming, contributing to an elegant yet intimate atmosphere. However, some negative feedback cites issues with meal pacing, unbalanced tasting menus, and occasional cleanliness lapses. While the ambiance is often described as warm and detailed, the street-side location can bring noise and mosquito concerns. Value is mixed, with some finding it excellent while others consider the pricing high relative to the experience.
Ideal for diners seeking high-quality Tuscan cuisine and an extensive wine list, preferably avoiding street-facing seats to minimize noise.
Enjoy traditional cuisine served in an elegant 16C dining room with a fireplace or in more informal trattoria-style rooms, all of which are decorated with the same theatrical theme. The recipes here focus on local traditions and seasonal ingredients, resulting in colourful, well-balanced and beautifully presented dishes that are full of flavour. There are just a few tables on the small terrace near the entrance overlooking the pedestrianised street, so if you want to sit outdoors make sure you book well in advance.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Cortona's historic center, Osteria del Teatro is noted for traditional Tuscan cuisine and attentive service. Reviews highlight high-quality ingredients, refined dishes such as Chianina beef, truffle fondue, and gnocchi, alongside an extensive wine list. The atmosphere is generally described as charming and elegant, though some guests note cramped seating and limited privacy. While most praise the impeccable service and food creativity, negative feedback cites small portion sizes, occasional pacing issues, and concerns over value for money compared to other local options. It remains a strong choice for those seeking authentic, high-standard Tuscan dining, provided visitors accept modest portions and a busy environment.
Ideal for diners seeking high-quality traditional Tuscan cuisine and refined service, with realistic expectations regarding portion sizes and space.
Situated within the Clitunno hotel, this well-managed family-run restaurant serves classic, seasonal meat and fish dishes, including generous portions of black truffles in some dishes. Recently refurbished, the intimate, elegant dining room also occasionally features live music at weekends, while the outdoor terrace on the small square offers pleasant alfresco dining. Guests are advised to park outside the ZTL (restricted traffic zone) and make their way on foot, via a short walk through the beautiful historic centre.
TripAdvisor review sample · 4.3/5 · 80 reviews
San Lorenzo, located in central Spoleto and linked to Hotel Clitunno, holds a 4.3/5 rating. Guests frequently praise the stylish atmosphere, impeccable service, and high-quality traditional seafood dishes, such as fresh fish and homemade carpaccio. The outdoor terrace offers a pleasant dining experience. However, some reviews criticize the value for money, noting that portions or flavor intensity occasionally lack impact. A few diners found the interior environment overly sterile or excessively formal with too many tablecloths. While generally well-regarded for its professional staff and tasty food, mixed feedback on pacing and cost suggests it may not fully meet the high expectations set by its Michelin Guide inclusion for all visitors.
Suitable for travelers seeking refined traditional cuisine and an elegant setting, though those sensitive to value should manage expectations.
In the heart of medieval Spoleto, nestled within the ancient walls of the Sant’Apollinare convent, this restaurant offers an intimate and romantic retreat. Exposed beams and stone, understated elegance, and a kitchen that celebrates seasonality and terroir, reinterpreting tradition with contemporary sensibility. The menu embraces meat, seafood, and vegetarian offerings. On summer days, a delightful outdoor terrace completes the experience.
TripAdvisor review sample · 4.6/5 · 80 reviews
Apollinare in Spoleto offers contemporary Italian and Umbrian cuisine, generally praised for high food quality, elegant ambiance, and professional service. Truffle-based dishes are highlighted as exceptional. However, negative reviews cite issues with reservation cancellations, perceived rudeness or aloofness from staff, and inconsistent meal pacing. Specific criticisms include overly strong lavender flavors in desserts and microwaved bread. While the overall experience is often described as refined and visually appealing, inconsistencies in service attitude and attention to detail detract from the experience for some diners.
Suitable for diners seeking refined cuisine who can tolerate occasional service inconsistencies; confirm reservations in advance.
Just a few tables and spectacular views of Lake Corbara characterise this restaurant, which has been run by the same family since 1964. The delicious cuisine is regional in flavour, showcasing home-cooked recipes and typical Sunday favourites yet with a contemporary twist that incorporates plenty of intense flavours.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Civitella del Lago, Trippini offers contemporary Umbrian cuisine with stunning views of Lake Corbara. Food quality receives mixed feedback: many praise the refined, seasonal dishes that highlight local terroir, while others criticize inconsistent quality, small portions, and overly ambitious preparations. Service, led by brothers Paolo and Luca, is generally described as knowledgeable and warm, though some guests report inattentiveness or pacing issues. The ambiance is intimate and elegant, featuring large windows overlooking the lake. While the setting and culinary ambition are frequently highlighted, individual experiences vary significantly regarding execution and attention to detail.
Suitable for diners prioritizing scenery and unique flavors who can tolerate service variability.
Upon arrival, welcomed by son Luca, weather permitting, treat yourself to a pause on the lawn facing the lake before entering and immersing yourself in the elegance of the dining rooms. You’ll begin in the rock room for the welcome, aperitif, and dish selection, then move to the refined service room, a masterful mix of diverse elements combined with open kitchens framed like paintings. Recently, a new à la carte selection method was introduced, allowing each diner to choose at least two dishes from the Departures and Arrivals sections (excluding Sweet Stops). Alternatively, you can opt for one
TripAdvisor review sample · 4.5/5 · 80 reviews
Casa Vissani in Scoppieto holds a strong 4.5/5 rating, praised for its creative yet classic cuisine and professional service. Reviewers frequently highlight the high food quality, elegant atmosphere, and attentive staff. However, some negative feedback cites inconsistent service, trivial dishes, small portions, and poor value for money. While the majority enjoy the refined dining experience, a minority found the offerings unexceptional. Overall, it remains a notable destination for those seeking high-quality Italian gourmet cuisine, despite isolated complaints about pricing and execution.
Suitable for diners prioritizing culinary creativity and service quality, though value-conscious guests should manage expectations.
In summer, the outdoor spaces at this restaurant, such as the garden gazebo, are the perfect setting for a candlelit dinner in total harmony with nature, while in winter, the elegant dining room with just a few tables (book well in advance) really comes into its own. Creative cuisine prepared using produce from the restaurant’s own farm, plus a long-established wine cellar that has been extended over the years so that it now boasts over two thousand different labels from the region and elsewhere in Italy, many of them of the highest quality.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located within a castle in Chiusi, I Salotti offers a distinctive setting. Reviews frequently praise the creative cuisine by Chefs Katia and Maccari, highlighting high-quality local ingredients and engaging dish narratives delivered by knowledgeable staff. The atmosphere is generally described as welcoming yet formal. However, some guests report inconsistent food quality, with specific complaints about main courses while desserts were acceptable. Negative feedback also cites issues with reservation communication, limited outdoor seating, and mosquito problems. While many describe it as an emotional and excellent experience, others found the formality excessive or the value lacking compared to expectations.
Suitable for diners seeking a unique castle setting and creative cuisine, provided they have high expectations for service consistency and food quality.
Situated on the main street passing through the town, this bright, relaxing and well-soundproofed restaurant on the first floor is run by two brothers – one at the helm in the kitchen and the other front of house. While continuing the family tradition, the brothers also serve the type of cuisine that they prefer, namely fish and seafood in dishes that are both classically prepared and substantial. The menu also offers good alternatives for meat-lovers.
TripAdvisor review sample · 4.5/5 · 80 reviews
Cavallini, located in San Severino Marche, specializes in seafood from the Marches region. Most reviews highlight high-quality, fresh ingredients and refined cooking, particularly praising amberjack carpaccio and oyster butter spaghetti. Vegetarian options are also well-regarded. Service is generally described as friendly and professional, with owners often guiding diners through the menu. The atmosphere is clean, tasteful, and suitable for anniversaries or post-hike meals. However, some negative feedback points to concerns regarding value, citing perceived high prices relative to portion sizes, and occasional inconsistencies such as frozen clams or rushed preparation during peak times like Easter. While the food quality and ambiance are frequently commended, the dining experience shows variability.
Ideal for diners seeking high-quality Marches seafood and a refined atmosphere, with advance menu confirmation recommended.
In the heart of Cetona's square, a well-tended outdoor area among hedges welcomes guests with warmth and smiles. The cuisine is authentically Tuscan and well-crafted. Don’t miss the selection of local cured meats and the classic pici all’aglione, a true must-try!
TripAdvisor review sample · 4.6/5 · 80 reviews
Da Nilo, located in Cetona's main square, serves Tuscan cuisine. Reviews highlight high food quality, with standout dishes like roast rabbit, wild boar with polenta, and handmade pasta praised for fresh flavors. Service is generally friendly and efficient, with staff offering expert recommendations. The atmosphere is cozy and welcoming, featuring a pleasant terrace ideal for summer dining. While a few guests noted issues with overly salty dishes or inconsistent execution, the overall experience remains positive. The restaurant offers a homely vibe and solid value, making it a reliable choice for travelers seeking authentic local dining.
Suitable for travelers seeking authentic Tuscan flavors and a warm, family-style dining experience.
Situated in the Gola del Furlo nature reserve, this restaurant is run by the talented and enthusiastic Alberto and Roberta, whose focus is on typical Marche specialities such as fresh pasta, cured hams, fine cheese and regional dishes full of intense flavours. The picturesque grotto carved into the rock is perfect for an aperitif, while the inn also offers charming guestrooms.
WebsiteIn this simple restaurant boasting an attractive outdoor summer garden and splendid views of the Duomo, chef Anna Rita focuses on carefully selected ingredients from the region and beyond. Highlights include soft egg, pan-fried courgettes and spring onions, and pecorino crumble, as well as soft veal rump, Jerusalem artichoke sauce and home-made pickled vegetables. The wine and spirits selection is particularly appealing – as an example, the Orvieto Classico Superiore Doc “Vendemmia Tardiva” is the perfect pairing for your dessert.
TripAdvisor review sample · 4.5/5 · 80 reviews
I Sette Consoli in Orvieto offers modern seasonal cuisine with Umbrian influences. Guests frequently praise the high food quality, elegant atmosphere, and professional service, particularly enjoying the garden setting and signature dishes like porchetta-style rabbit saddle and foie gras. However, some reviews highlight issues regarding value for money, inconsistent meal pacing, and lack of detailed dish explanations. A minority of diners expressed disappointment with specific items, such as bitter desserts or overcooked courses. While generally well-regarded for its refined dining experience, visitors should be aware of potential service inconsistencies and pricing concerns.
Suitable for diners seeking refined modern Italian cuisine and an elegant garden setting, with prior confirmation of menu details and service standards advised.
In the centre of Orvieto, Coro is set in the captivating deconsecrated church of San Giuseppe. The modern, refined style provides the backdrop for chef Ronald Bukri’s cuisine, which weaves together memory, innovation, and global influences into dishes with a distinctly contemporary character.
TripAdvisor review sample · 5.0/5 · 80 reviews
Coro is a Michelin-starred contemporary creative restaurant in Orvieto, housed in a renovated historic church. Based on 80 reviews averaging 5.0/5, guests consistently praise the exceptional food quality, attentive service, and unique atmosphere. Chef Bukri’s team crafts intelligent, original dishes that highlight local products. While one review noted minor pacing issues, the overwhelming consensus describes the experience as enchanting and memorable. The restaurant offers multi-course tasting menus, such as the 'Coro Libero,' paired with well-chosen wines. Visitors appreciate the harmonious flavors and professional staff, considering the high-quality dining experience to offer good value despite its premium status.
Ideal for diners seeking a refined creative culinary experience in a unique historic setting.
Boasting the attractive ambience of a typical Italian trattoria, La Palomba has been run by the Cinti family since 1965 and is now in the hands of the third generation. The menu features Umbrian specialities including delicious home-made umbrichelli pasta served with various sauces.
TripAdvisor review sample · 4.2/5 · 80 reviews
La Palomba in Orvieto specializes in traditional Umbrian cuisine, with many reviewers praising the high quality, generous portions, and authentic flavors, particularly the truffle pasta. However, some guests found dishes underwhelming or noted insufficient sides. Service receives mixed feedback; while many appreciate the attentive and friendly staff, others report rude hosts or rushed pacing. The atmosphere is described as cozy, historic, and family-friendly, offering a genuine Italian experience. The wine selection is highlighted as excellent, and the overall value is considered fair. Despite occasional inconsistencies in service and food execution, it remains a popular spot for those seeking traditional local dining.
Ideal for travelers seeking traditional Umbrian cuisine in a cozy setting; book ahead and be mindful of potential service variability.
In this old 18C farmhouse with exposed brickwork, roof beams and an impressive fireplace, enjoy delicious Tuscan cuisine prepared from local ingredients, with a particular focus on meat. Specialities on the menu include pappa al pomodoro, home-made pici pasta, and sliced veal. Comfortable chairs add to the cosy and enjoyable dining experience.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Bettolle, Walter Redaelli offers modern and traditional cuisine praised for high-quality ingredients and refined, digestible dishes like liver crostini and tenderloin. The atmosphere is elegant and welcoming, featuring a terrace, with generally professional service. However, some reviews note inconsistent meal pacing, service errors, and concerns over value for money, particularly regarding high bills for modest portions. While many highlight the chef's skill and warm hospitality, others experienced average food quality or poor service. It remains a notable destination for those seeking sophisticated Tuscan-Umbrian dining, though guests should manage expectations regarding pricing and service consistency.
Suitable for diners seeking refined traditional-modern fusion cuisine and an elegant setting, with advance booking recommended.
Boasting an unusually beautiful setting within the Salcheto Organic Winery amid the rolling hills around Montepulciano, this 13C farmhouse has been converted into a wine estate that also includes a restaurant. Simple, home-style cooking with a focus on local traditions takes pride of place here, with dishes made from ingredients either produced on the estate itself or sourced from small-scale local producers. Guests sit at large shared tables made from Amiata oak, or outdoors in summer, where they can enjoy home-made bread and numerous other specialities, including bread gnocchetti with creame
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