Walter Redaelli

Cuisine

Modern Cuisine, Traditional Cuisine

Michelin

selected

Price

€€

Website

https://www.ristoranteredaelli.it/

Description

In this old 18C farmhouse with exposed brickwork, roof beams and an impressive fireplace, enjoy delicious Tuscan cuisine prepared from local ingredients, with a particular focus on meat. Specialities on the menu include pappa al pomodoro, home-made pici pasta, and sliced veal. Comfortable chairs add to the cosy and enjoyable dining experience.

Review score

4.5

Review count

80

Review summary

Located in Bettolle, Walter Redaelli offers modern and traditional cuisine praised for high-quality ingredients and refined, digestible dishes like liver crostini and tenderloin. The atmosphere is elegant and welcoming, featuring a terrace, with generally professional service. However, some reviews note inconsistent meal pacing, service errors, and concerns over value for money, particularly regarding high bills for modest portions. While many highlight the chef's skill and warm hospitality, others experienced average food quality or poor service. It remains a notable destination for those seeking sophisticated Tuscan-Umbrian dining, though guests should manage expectations regarding pricing and service consistency.

Best for

Suitable for diners seeking refined traditional-modern fusion cuisine and an elegant setting, with advance booking recommended.

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