Il Falconiere

Cuisine

Tuscan, Contemporary

Michelin

1

Price

€€€€

Website

https://www.ilfalconiere.it/it/hotel-toscana-con-ristorante-stellato/ristorante-il-falconiere

Description

To get to this exclusive restaurant, you drive through an idyllic landscape of small lanes lined with dry-stone walls and fields belonging to the Baracchi farm estate, of which Il Falconiere and the magnificent hotel of the same name are a part. Many of the ingredients served here, such as wine and olive oil, are produced on the estate and the restaurant’s strong connection with its local landscapes is evident. Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany.

Review score

4.3

Review count

100

Review summary

Il Falconiere offers contemporary Tuscan cuisine in Cortona with scenic hill views. Reviews highlight excellent food quality, particularly Chianina beef and creative dishes like anchovy ice cream, alongside generally impeccable service and a welcoming atmosphere. However, some guests report inconsistencies, including slow pacing, overcooked mains, or overly salty flavors. While many praise the Michelin-starred experience, others note limited menu choices and service lapses. The restaurant delivers a high-end dining experience, though individual satisfaction varies based on specific dish execution and service timing.

Best for

Suitable for diners seeking refined Tuscan cuisine and scenic views, with reasonable expectations for consistency.

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