
Hallenstadion
multipurpose hall in Oerlikon in the city of Zurich, Switzerland
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🕐 Europe/Zurich · 💱 CHF
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multipurpose hall in Oerlikon in the city of Zurich, Switzerland

mountain
Definitely one of the coolest restaurants in town! On the eighth floor of a newly built section of the airport, the incredibly high ceilings, chic interior design, two large glass-fronted wine cabinets and stylish bar are really impressive. The menu features French-inspired cuisine, with an additional lunch deal available daily and brunch served every Sunday. The rooftop terrace has to be the highlight! Tip for motorists: park in Parkhaus 4, south exit.
WebsiteIn this restaurant in the upper reaches of the city, a rather elegant yet relaxed atmosphere awaits you. The kitchen team showcases in-season regional produce in really delicious dishes. While Ronny Zipfel presides in the kitchen, maître d' Nicolas Schumnik heads up the experienced front-of-house team. In summer, head for the leafy terrace. Tip: It is easy to get here by taking the no 10 tram or the Funicular Rigiblick.
WebsiteThe modern, urban setting is inviting, with its fair-faced concrete, decorative paintings and striking pendant lights – as well as exposed ventilation pipes on high ceilings – create a distinctive aesthetic. A terrace is set up outside the floor-to-ceiling windows during the summer months. Service is led by the charming, cordial and accomplished hostess. The chef celebrates his heritage with Mediterranean-inspired cuisine, incorporating plenty of Swiss produce in the process. The quality and freshness speak for themselves – be sure to try the ravioli! Options include an à la carte selection an
🕐 Tu-Fr 07:00-16:30; Sa 15:00-24:00
WebsiteThis restaurant's "Comfort Fine Dining" concept comes to life in modern, seasonal cuisine rooted in classical traditions, presented in a four- or five-course set menu with optional wine pairing. The set menu begins at 7pm; à la carte is available all evening, with tempting dishes such as "Cabbage & Roots – beetroot, red cabbage and raspberries from last summer" and "Brüggli char – fennel, citrus and mussel beurre blanc". The excellent food is complemented by the modern, elegant decor and friendly service. Thanks to its beautiful location above Zurich, the one-of-a-kind terrace surrounded by gr
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