Where to Base
Choose hotels near the Bois de Boulogne or close to the Périphérique entrance. This location balances natural tranquility with efficient access to central Paris, ideal for both leisure and business travelers.
City hotel guide
Neuilly-sur-Seine
Neuilly-sur-Seine, often simply called Neuilly, is an affluent western suburb of Paris, physically separated from the capital center only by the Périphérique and the Bois de Boulogne. Known as one of France's wealthiest communes, it serves as a hub for corporate headquarters and foreign embassies. For frequent-flyer hotel travelers, Neuilly offers a serene, upscale alternative to central Paris, combining residential tranquility with easy access to the city's business and cultural districts. Its proximity to the 16th and 17th arrondissements places guests in the country's most exclusive residential area, ideal for those seeking privacy, luxury, and convenience without the congestion of the city center.
30Hotels
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🕐 Europe/Paris · 💱 EUR
Getting there & around
CDG airport guide (official info · terminals · lounges) →
🚆 Les Sablons🚆 Pont de Neuilly🚆 Esplanade de La Défense🚆 Porte Maillot🚆 La Défense🚆 Charles de Gaulle - Étoile🚆 Franklin D. Roosevelt🚆 Gare Saint-Lazare
Before choosing where to stay
Getting Around
While there is no direct airport rail link, Neuilly is well-connected via Parisian metro and taxi services. Travel to Charles de Gaulle or Orly airports typically takes 45-60 minutes depending on traffic conditions.
Best Season
Spring and autumn offer pleasant weather, perfect for strolling through the Bois de Boulogne and exploring the diplomatic quarter. These seasons provide the best experience for enjoying the area's upscale lifestyle and green spaces.
Nearby attractions
La Défense
dedicated business district outside of Paris
Arc de Triomphe
triumphal arch in Paris
Eiffel Tower
tower located on the Champ de Mars in Paris, France
Grande Arche
monument and building in Paris's La Défense
bois de Boulogne
large public park the western edge of Paris, France
avenue des Champs-Élysées
avenue in Paris, France
Champ de Mars
large public green space in Paris, France
Petit Palais
building housing the Museum of Fine Arts of the City of Paris
place de la Concorde
square in the 8th arrondissement of Paris, France
Pont Alexandre III
bridge that spans the Seine in Paris, France
La Madeleine
Roman Catholic church in the 8th arrondissement of Paris
Palais Garnier
opera house in Paris, France
Dining
Zostera
In a residential neighbourhood in the 16th arrondissement, Julien Dumas (previously of Lucas Carton and Bellefeuille - Saint James Paris) has set up shop in this elegant, tastefully decorated eatery, previously the fine dining restaurant Le Pergolèse. This talented chef's love of the Atlantic Ocean finds expression in flavoursome and remarkably delicate seafood cuisine (zostera is a seagrass). Tender Arctic char with butter and tansy, asparagus confit in wax, or premium hand-dived scallops simply seared: precise seasoning, accurate cooking and delicate combinations are testament to the full po
WebsiteBellefeuille - Saint James Paris
Built in 1892, this private mansion resembles a small château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, but it wasn't until 2013 that its restaurant opened to non-residents and it is very probably one of the most exclusive establishments of the French capital! The high-flying score, which focuses on vegetables and seafood, is proud to serve produce from the establishment’s own vegetable garden, capable of supplying over 250 varieties of fruit, veg and herbs. This sustainable farming ethos is elegantly and steadfastly championed by the knowledgeabl
WebsiteMaison Rostang
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
WebsiteNomicos
Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this restaurant bearing his name. For this bard of gastronomic tradition, who was born near Marseille and grew up in a world where bouillabaisse is king, culinary arts and techniques are first and foremost about the senses and pleasures of the palate. It is within these parameters that he reveals the full potential of his successful recipes and top-notch ingredients – Mediterranean wherever possible, of course – including his signature macaroni with b
WebsiteLe Pré Catelan
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
WebsiteMallory Gabsi
A semi-finalist of France’s 2020 Top Chef show, Brussels-born Mallory Gabsi loves to cook. He communicates his enthusiasm through a varied, savvy score that astutely balances acidic and bitter notes. This refreshing wind of culinary audacity contrasts with the establishment’s plush, muted interior that is reminiscent of a luxurious ocean liner of yesteryear thanks to pale varnished marquetry, wool-upholstered seating and Art deco wall lamps… Gabsi, the darling of a new generation of foodies, signs a “Turquoise Menu” (his favourite colour) scattered with succulent nods to his homeland (such as
WebsiteFrédéric Simonin
Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This "Parisian apartment" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and
WebsiteL'Oiseau Blanc
This is the "contemporary French fine dining" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the
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