Where to Base
Stay in the town center to walk easily to the market square and historic stone buildings. The surrounding area offers a peaceful rural atmosphere ideal for relaxation.
Moreton-in-Marsh is a charming market town nestled in the Evenlode Valley within the Cotswolds Area of Outstanding Natural Beauty. Surrounded by rolling hills, it offers a serene escape from urban life. Key features include the historic Four Shire Stone, marking the meeting point of three counties, and the nearby River Evenlode. It serves as an excellent base for exploring the quintessential English countryside.
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Stay in the town center to walk easily to the market square and historic stone buildings. The surrounding area offers a peaceful rural atmosphere ideal for relaxation.
The flat terrain makes walking easy. Renting a car is recommended to explore the surrounding Cotswold Hills and the River Evenlode, which meanders towards Oxford.
Spring and autumn offer mild weather perfect for outdoor walks. Summer provides beautiful river views, while winter offers a quiet, festive rural atmosphere.

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Offering a lovely overall package that includes bedrooms and a warming atmosphere, this cosy pub makes a perfect base for exploring the Cotswolds. The 19th-century building has been renovated into a fine-looking property, with a bar area where every local and their dog can have a relaxing drink. The cooking is generous in both size and flavour, with a roll-call of pub classics and stand-out desserts like the terrific apple and walnut crumble. Several themed evenings offer particularly great value for money, be it ‘pie night’ or ‘steak and a pint’.
Website‘henne’ refers to Marsh Henne, the original name of the Cotswolds market town which has this likeable restaurant at its heart. Run by two friends, it's a place filled with passion and enthusiasm, with plenty of care put into dishes that are well described by the service team. Local produce is showcased on the surprise tasting menu, where the best courses have an appealing simplicity about them, like hand-dived scallops enhanced by pickled celery, apple and yuzu oil. Go for the wine pairing to complete the experience.
WebsiteFor over two decades, The Old Butchers has been in the hands of the Robinson family – and they continue to provide first-rate hospitality in this Cotswolds market town. Louise will ensure you feel welcomed and at ease in the quirkily decorated former butcher's shop, while Peter heads up the kitchen. His menu is broad and enticing, with a feature made of the charcoal grill and a heavy helping of seafood, from Cornish scallops with piquant nduja butter to Dover sole meunière with textbook execution. It all adds up to one mightily appealing restaurant.
WebsiteSister to The Wild Rabbit in Kingham and the Daylesford Organic Farm, this immaculately refurbished 19C Cotswold inn is bursting with style and character, boasting flagged floors, exposed stone walls and an impressive wood-fired oven. The menu covers all bases – from pizza to Hereford sirloin on the bone – and uses top quality ingredients from their estate in unfussy, generously sized, tasty combinations. Make a night of it with a stay in one of their stylish bedrooms.
WebsiteThere may be Daylesford cafés spread all around London now, but this is the mothership. Found in the heart of the Cotswolds, you enter this stylishly rustic eatery through the farm shop, before dining in a choice of areas: head to the Legbar for charcuterie and nibbles, the Old Spot for pizzas and wood-roasted specials, or the main Trough Café for something a bit more substantial. Everything is organic, with much of the produce coming from the on-site farm and providing a fabulous base for the well-executed dishes – the range of beautiful salads is often the highlight.
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