La Malbaie, formerly known as Murray Bay, is a municipality situated on the north shore of the St. Lawrence River at the mouth of the Malbaie River in Quebec, Canada. Serving as the seat of the judicial district of Charlevoix, it acts as a gateway to the Charlevoix region. The town covers a vast area extending inland along the Malbaie River and along the St. Lawrence. After amalgamating with Pointe-au-Pic in 1995 and several other villages in 1999, it offers a diverse landscape for travelers. The main business district remains at the river mouth, while the broader municipality provides access to scenic routes and nearby Clermont.
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The main business district is located at the mouth of the Malbaie River, offering convenient access to services. For a broader experience, consider accommodations extending inland along the Malbaie River or along the St. Lawrence shores, providing easy access to neighboring areas like Clermont.
The town covers a vast area extending inland along both sides of the Malbaie River and north and south along the St. Lawrence River. Due to this spread, having transportation is recommended to easily navigate between the riverfront, inland areas, and nearby attractions in the Charlevoix region.
La Malbaie offers distinct experiences year-round. Summer is ideal for enjoying the St. Lawrence River views, while autumn showcases the famous foliage of the Charlevoix region. Winter provides a serene atmosphere for those seeking snowscapes and a quiet Quebec rural experience.
In the residential neighbourhood of Pointe-au-Pic – once a popular resort with a golf course and casino, this old stone house has been converted into an inn complete with a restaurant run by chef Dominique Truchon. The riches of Charlevoix are given pride of place: duck from the Ferme Basque de Saint-Urbain, PGI lamb from Saint-Hilarion, smoked sturgeon from the Pêcherie Saint-Irénée fishery, organic vegetables from Saint-Aimé-des-Lacs, oyster mushrooms from the local farm and a fine range of cheeses. His modern, refined cuisine blends French traditions with terroir recipes, such as his take o
WebsiteOverlooking the vast expanse of the St Lawrence River, this restaurant is set in a superb location, which can be admired from the terrace or the dining area done out with maritime charm. At lunchtime, the food is simple but carefully crafted: halibut accras with contrasting sauces, sea bass bourguignon with a red wine sauce with oyster mushrooms and bacon, or rhubarb panna cotta. In the evening, the menu expands to showcase ingredients from Charlevoix in a multi-course tasting menu (veal sweetbreads with mushrooms, magret de canard with Ciel de Charlevoix blue cheese).
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