Chez Truchon - Auberge & Bistro
In the residential neighbourhood of Pointe-au-Pic – once a popular resort with a golf course and casino, this old stone house has been converted into an inn complete with a restaurant run by chef Dominique Truchon. The riches of Charlevoix are given pride of place: duck from the Ferme Basque de Saint-Urbain, PGI lamb from Saint-Hilarion, smoked sturgeon from the Pêcherie Saint-Irénée fishery, organic vegetables from Saint-Aimé-des-Lacs, oyster mushrooms from the local farm and a fine range of cheeses. His modern, refined cuisine blends French traditions with terroir recipes, such as his take o
TripAdvisor review sample · 4.7/5 · 80 reviews
Chez Truchon is noted for modern cuisine with high ratings. Food quality is generally praised, particularly local ingredients, foie gras, and table d'hôte options, though some guests found dishes repetitive or occasionally disappointing. Service is typically described as warm and professional, with personalized attention, although pacing issues were noted. The atmosphere is cozy and suitable for couples or families. While many find the experience worthwhile, some criticize rising prices relative to value and mention maintenance issues in accommodations, though the dining area remains clean and professional.
Ideal for diners seeking high-quality modern French cuisine and attentive service; reservations are recommended.