Best restaurants in Krün

IKIGAI

★★ Michelin€€€€Modern Cuisine, Asian Contemporary

Schloss Elmau is a truly exceptional hideaway, set in a spectacular location surrounded by mountains, forests and meadows. Every ounce of luxury in the hotel and spa finds its culinary match in this restaurant. The Japanese concept of ikigai describes everything that makes life worthwhile. Fine details such as elegant tableware and decorative Japanese kokeshi dolls hint at a deep affinity with Japan – above all, however, this is expressed through the food. Drawing inspiration from his travels, Christoph Rainer consistently integrates Asian and Japanese elements into his creations. A particular

Schwarzer Adler

★★ Michelin€€€€European Contemporary, Seasonal Cuisine

Chef Johannes Nuding needs no introduction, having previously served up three-MICHELIN-star cuisine at London's Sketch – The Lecture Room & Library. His dishes are clearly structured and creative. He excels at combining ingredients, textures and flavours in ways that are pleasingly contrasting yet harmonious. This is exemplified by his wild-caught turbot roasted on the bone, set atop seasoned borlotti beans with braised pointed pepper, confit lemon and salted capers, and completed with a classic wine sauce. Given the quality of the six-course set menu (with an optional extra course), it's hard

Restaurant 141 by Joachim Jaud

★★ Michelin€€€€Creative, Seasonal Cuisine

Part of the renowned Alpenresort Schwarz, this chic, modern restaurant is housed in the old main building, which dates back to 1694. Joachim Jaud, who hails from nearby Telfs, completed his training here. After honing his skills at top-flight establishments, he returned to become head chef in April 2024. He and his small team serve up a creative seasonal set menu comprising five or seven courses. His dishes, skilfully pared down to the essentials, attest to a subtle touch and are full of expression. He is a chef who uses only top-notch ingredients, some sourced locally. There is a fine selecti

Gourmetrestaurant Dichter

★★ Michelin€€€€Modern Cuisine, Creative French

You enter this fine dining restaurant either through the side entrance or via the lobby of the luxurious Parkhotel Egerner Höfe, just beyond the elegant bar and decorative glassed-in wine cabinets. The setting is upmarket, slick and modern, with three Japanese holly trees housed in eye-catching glass cubes. Floor-to-ceiling windows afford views onto the grounds and sculptures outside. Traditional French cuisine meets modern innovation in this kitchen, where dishes are expertly crafted with particular emphasis on regional produce. A good example of the harmonious combinations that showcase the

Das Marktrestaurant

★ Michelin€€€Country cooking, Seasonal Cuisine

Much to the delight of his patrons, Andreas Hillejan, originally from the Lower Rhine, found his way to Upper Bavaria some years ago. In the laid-back, down-to-earth atmosphere of his restaurant in the beautiful village of Mittenwald, at the foot of the Karwendel Mountains, he serves up his own refined take on traditional tavern fare – to great acclaim. You can opt for one of two set menus: "Wirtshaus mal anders" ("Tavern fare with a difference") – in either a conventional and a vegetarian version – or the sharing menu for the whole table as a communal dining experience. Tip: Before or after y

Interalpen - Chef's Table

★ Michelin€€€€Creative, Seasonal Cuisine

Are you looking for a dining experience with a difference? In the restaurant of the Interalpen-Hotel Tyrol, in a fabulous location on the Seefeld high plateau, the eponymous Chef's Table is just the ticket. Diners are seated in the kitchen, at two high tables. Here, in the thick of the action, you can watch Mathias Hendl and his team at work – the chefs themselves also present their dishes. Made using top-notch ingredients, the creative courses of the seasonal set menu showcase wonderfully harmonious combinations and bold flavours. Exemplifying the outstanding quality is the binchotan charcoal

Gründler's Gourmet Stüberl

★ Michelin€€€€Classic Cuisine

A family business run with great warmth and commitment, where everyone pitches in. A father-and-son team is in charge of the kitchen, serving up a contemporary take on classic dishes in a five- to seven-course set menu. Dishes such as female duck breast with celeriac, pickled plum and crispy cannelloni are rooted in French culinary tradition and showcase in-season and regional ingredients. However, there are also internationally influenced dishes, such as Alpine prawn with razor clam, pumpkin, yuzu and samphire. Gourmet Stüberl is a separate space in the restaurant area of Kulinarik Hotel Alpi

Restaurant Überfahrt

★ Michelin€€€€Classic Cuisine, Farm to table

Cornelia Fischer, who heads up the kitchen at the fine dining restaurant of the splendid Althoff Seehotel Überfahrt, is by no means a rookie when it comes to running a kitchen. Most recently head chef at Zur Schwane in Volkach, she is now showcasing her contemporary take on classic cuisine here at Überfahrt. Excellent ingredients go into the two four-course set menus, one of which is vegetarian. The fresh, tenderly cooked Breton langoustine with delicious braised fennel and a classic shellfish and orange sauce is one outstanding example. Additional dishes can be swapped in or out to tailor you

Haubentaucher

★ Michelin€€€€Farm to table, Creative

The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Dedicated chef-patron Alois Neuschmid, who earned a MICHELIN star years ago at Lois, his previous restaurant here in the same town, cooks up a storm for his guests. At lunchtime, the menu features simpler daily specials, such as fried black pudding, pasta or Wiener schnitzel; in the evening, fine dining is the name of the game, with a four-course surprise menu. In the contemporary, seasonally inspired dishes, the main ingredient is often presented in

Hubertusstube

★ Michelin€€€€Classic Cuisine

A meal at the Hotel Jagdhof restaurant is all about the ingredients – the quality is fantastic. Spanning five to seven courses, the set menu composed by junior chef Alban Pfurtscheller and team showcases regional ingredients supplemented by some from further afield. Highlights range from aromatic smoked locally caught char to three-week-aged saddle of venison from the hotel's own hunting grounds and perfectly cooked medallions of ultra-fresh Breton lobster tail. The wine list is second to none – drawing on a wealth of expertise and a collection of 1 250 labels and around 20 000 bottles, the st

Guat'z Essen

★ Michelin€€€€Vegetarian, Seasonal Cuisine

This restaurant may be rather inconspicuously located on the edge of a small village, but it is certainly worthy of your attention. "From Permaculture to Table" is the concept behind it. Peter Fankhauser is doing remarkable work here in two respects: first, he keeps a 1 000m² permaculture garden and is therefore himself able to supply the restaurant with fruit and vegetables. Only cereals and dairy produce are sourced elsewhere in the region. Secondly, these ingredients are transformed into elaborate dishes that are brimming with flavour and aroma, complexity and intensity. They serve a single

Bergfried - Chefs Table

★ Michelin€€€€Modern Cuisine, Regional Cuisine

You're right in the thick of it here! From the high tables in this stylish little space, you can watch the kitchen buzz with activity – there's never a dull moment! A distinctive aspect of the proceedings is the way the individual dishes are presented: with a proper explanation and background music that is occasionally rather loud. For his nine-course surprise menu, chef Sebastian Stock likes to work with locally sourced ingredients to create clearly structured modern dishes brimming with intensity and flavour. Franz Stock curates superb wine pairings to complement the food. The service is ess

PAVO

★ Michelin€€€€Modern Cuisine, Classic Cuisine

The experience begins with the impressive drive up to the Falkenstein! Nestled between the peaks of the Allgäu Alps, the Boutique Hotel Blaue Burg is only accessible via a private road – and the view is breathtaking! The small restaurant is where Simon Schlachter wins diners over with a modern and creative dining concept revolving around sharing. All the elaborate courses that make up his set menu consist of several small dishes – perfect for sharing. Numerous components merge to create flavoursome plates – subtle Asian influences are evident throughout, but regional and classic accents also m

Die Geniesserstube im Alpenhof

★ Michelin€€€€Alpine, Classic Cuisine

The Alpenhof hotel has created a really inviting space for its diners. The Genießerstube may be a dining option for hotel guests, but having been expertly set apart, it feels like a small restaurant in its own right. Diners take their seats in a cosy, elegant wood-panelled room with just a few tables and enjoy the attentions of an experienced, attentive and well-organised front-of-house team – the chefs occasionally deliver the food themselves. In his four- to six-course set menu, head chef Maximilian Stock draws on excellent produce to create clearly structured and flavourful dishes, such as

Aubergine

★ Michelin€€€€Creative, International

Haute cuisine finds an unexpected home at the fine dining restaurant of the upmarket Vier Jahreszeiten Starnberg business hotel. A glass-paned extension reminiscent of a conservatory makes for an upscale, elegant and modern setting in which to savour the creative dishes conjured up by Maximilian Moser. His cooking draws on international inspirations and takes its cue from the seasons. Fine examples include "aubergine, sesame, pomegranate, Buddha's Hand" and "Poltinger duck breast, red cabbage, orange, almond". Choose between a five- to seven-course tasting menu or an appealing à la carte selec

Secco

Bib Gourmand€€Regional Cuisine, Asian Influences

Compact, intimate and colourful, this pleasant bistro set in a picturesque cobbled lane in the old town offers a relaxed alternative to the Schwarzer Adler restaurant. You immediately get a sense that the team supporting chef-patron Johannes Nuding enjoy their work! At lunchtime, there is a two- or three-course set menu with a choice of dishes; from 5pm an interesting selection of simple options is served, ranging from onion soup to quiche and Thai curry to a stove-top fish dish or baked guinea fowl. Friendly service, in which the owners participate.

🕐 We-Fr 12:00-14:00, 17:00-23:00; Sa 12:00-14:00

Gründler's Genießer Wirtshaus

Bib Gourmand€€Regional Cuisine

This is the somewhat simpler and entirely regionally oriented alternative to the Gründler family's small restaurant Gourmet Stüberl. Also located in the Hotel Alpin, the same high cooking standards apply – the food is clearly structured, very carefully prepared and fresh as can be. Shining examples include trout carpaccio, radish, caviar, pumpkin, crab crunch, or lamb liver, apple, potato cream, peas, bacon. The space is bright, the atmosphere friendly, the service attentive and proficient. The excellent wine list has over 250 labels, with Austria particularly well represented.

Tölzer Schießstätte - Hager

Bib Gourmand€€Country cooking, Traditional Cuisine

This gem of a restaurant brimming with traditional Bavarian charm serves exceptional food in an inviting rustic setting. It is understandably popular, so be sure to book well in advance! Andreas and Michaela Hager form a harmonious team and this is clearly reflected in the delicious dishes they craft. Their short menu showcases superb local ingredients in classic dishes such as liver dumpling soup, Tafelspitz (prime boiled beef) with horseradish or salmon trout fillet with a mustard sauce. The 3-course menu is also interesting. Service comes courtesy of a friendly front-of-house team.

Jägerwirt

Bib Gourmand€€Country cooking, Seasonal Cuisine

With its cosy rustic-style interior, charming service and down-to-earth yet flavoursome cuisine centred on freshness, quality produce and sound craftsmanship, this is the archetypal Bavarian inn at its best. The chefs make a point of sourcing their ingredients locally and work with trusted producers. Alongside the standard menu, there is a menu of the day plus a weekly special. Popular grilled veal and pork hock dishes, as well as duck, are also available if ordered in advance. Martin Rank represents the fifth generation of the family to manage this time-honoured establishment. The countryside

Freihaus Brenner

Bib Gourmand€€Country cooking, Farm to table

This lakeside inn overlooking Tegernsee is picture perfect; in summer, the terrace is nothing short of sensational! The interior is especially inviting, with cosy dining spaces done out in warm wood. The delicious food is inspired by the seasons and often showcases locally sourced ingredients. The menu features regional classics such as roast pork or duck as a speciality, alongside internationally influenced dishes. The charming front-of-house team work well together. This is also a wonderful venue for special occasions. Tip: For overnight stays, there is a gorgeous suite on the top floor.

Moarwirt

Bib Gourmand€€Farm to table, German

Bio-Landhotel Moarwirt is an idyllic escape and on top of that they serve fantastic food! This lovely inn, so typical of the region, boasts a gorgeous interior with modern Alpine-style decor. In this setting, diners tuck into freshly prepared regional cuisine made using predominantly local organic produce. The potato dumplings are a must! The restaurant raises its own chickens and sheep and has a small vegetable and herb garden. In summer, the beer garden overlooking the Isar Valley is the place to be. If you want to stay a little longer, cosy guestrooms are available.

Hirsch & Jägerstüberl - Ostiner Stub'n

Bib Gourmand€€Farm to table, Seasonal Cuisine

This typical regional inn proposes two separate culinary concepts: The fine dining restaurant is open Fri to Sun evenings, and the more rustic Hirsch & Jägerstüberl is open Wed to Fri from 6pm and Sat to Sun 12-2.30pm and 6-9.30pm. The emphasis is on produce from the region, and the dishes take their cue from the changing seasons. The fine dining restaurant also serves set menus. Attentive service. In summer, tables on the lovely terrace overlooking the garden are much in demand.

s'Morent

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

Reference to a farm in the centre of the village first appears in records in 1764; many years later it was taken over by the Morent family and became a village inn. Now the presence of daughter Lisa and her partner Nicolas Haut is like a breath of fresh air. Their seasonal cuisine is made from high-quality, predominantly regional produce, and served as a three-, four- or five-course set menu. The space has a rustic-style wooden ceiling and a beautifully sleek and modern feel. Per sitting, this amiable couple can accommodate 20 diners, who are treated to cordial and attentive service. From the

Lorenz in der alten Mühle

€€Regional Cuisine, Fusion

This modern restaurant stands on the foundations of a mill that were laid in 1569 – the preserved millstone can be admired at the entrance. Wood finishes, clean lines and an open kitchen are prominent features of the interior, which has a pleasant, vibrant atmosphere. In the evening, there is a regional à la carte selection as well as a set menu with dishes cooked over hot charcoal on the robatayaki. There is also a Japanese omakase menu comprising three to six courses. The lunchtime offering revolves around the "beer garden menu", which also includes some of the evening dishes. They also have

Joseph Naus Stub'n

€€german

This restaurant, named after the first climber to reach the summit of the Zugspitze, is not just an attractive place where service comes courtesy of very friendly staff; the food here is also delicious. At lunchtime, there is a reasonably priced two-course set menu and a small à la carte menu. In the evening, peruse the large menu, from which you can order either à la carte or a set menu. Hotel Zugspitze also has well-kept guestrooms, should you wish to stay overnight.

🕐 Mo-Su,PH 18:00-20:30

Husar

€€€Classic Cuisine

Charming dining rooms await behind the painted façade of this inn, which has stood for over 400 years. Here, diners are treated to attentive service as they tuck into classic cuisine. The dishes are packed with flavour and made with good-quality ingredients; attention is paid to seasonality, and a regional produce is given preferential treatment. Started in 1986, the Merget family business continues today, having resumed in 2004 after a brief hiatus.

Zomm

€€€Contemporary, Classic Cuisine

This friendly restaurant done out in a modern style is to be found in a small boutique hotel. Depending on your table, you may be able to see into the open kitchen. The menu is built on classic foundations, with a new spin on classic dishes, eg "Winter edition bouillabaisse – Alpine prawns & premium local fish, Jerusalem artichoke, winter vegetables & sourdough toast" or "Confit char – cauliflower, potatoes, chives, beurre blanc & herring caviar". There are three menus to choose from, as well as à la carte dishes. Front-of-house staff ensure diners receive attentive service, with the chefs als

Bertas im weissen Rössl

€€regional, steak_house, fine_dining

Susi and Josef are your young hosts at this charming little restaurant. The stylishly modern interior is wonderfully inviting, with large windows framing spectacular mountain views, which can also be enjoyed from the balcony terrace in summer. The atmosphere is pleasantly relaxed, not least thanks to the friendly proprietress overseeing the service. Inspired by the changing seasons and the culinary traditions of the region, the chef-patron cooks up modern and visually appealing dishes. Options such as free-range chicken from Rietz with cauliflower mash and florets, almonds and raisins, or crea

🕐 Tu-Fr 17:00-23:00; Sa 11:00-14:00,17:00-23:00

lichtblick

€€International, Contemporary

The location of this restaurant is not only spectacular, but also handy for doing a spot of shopping in the RathausGalerien mall before taking the lift up to the seventh floor for dinner. Here on the top floor, the upscale restaurant has all-round windows and a magnificent view of Innsbruck and the surrounding mountains – in summer, the charm of the terrace is irresistible! In the 360° bar you can drink in the marvellous panoramic view as you enjoy an aperitif, nightcap or coffee. The kitchen serves delicious international and regional dishes. In the evening there are three set menus comprisin

Sitzwohl

€€€Classic Cuisine

The smart, modern interior design of this place verges on the minimalist, creating an inviting and really stylish atmosphere. First and foremost, though, it is Elisabeth Geisler's cuisine that draws guests to this restaurant on the first floor of what was once the Gilmschule, whose listed façade forms an interesting contrast with the modern architecture of the Stadtforum. Aromatic dishes with a clear structure, such as turbot fillet with a beautifully spiced and reduced beurre blanc or crispy tarte Tatin of carrot, parsnip and celeriac are available as part of a set menu or à la carte. A good

Oniriq

€€€€Creative

Located in the city centre, on the Old Town side of the Inn River, this is a compact restaurant with clean, modern decor. Working in an open kitchen, the chefs craft two distinct set menus – one vegetarian, the other with meat and/or fish. The cuisine is ambitious, rooted in classic culinary tradition yet refined with modern techniques. Select ingredients go into harmoniously flavoursome dishes such as "Alpine prawn, Swiss chard, peanut, plum" and "venison, porcini, spinach, berbere". Fine wine pairings and homemade non-alcoholic beverage pairings available. Attentive, professional service.

🕐 We-Sa 18:00-23:00

Das Schindler

€€€Seasonal Cuisine

A popular establishment in a prime location in the centre of the old town, right in the pedestrianised precinct. The appealing combination of restaurant and bar (look out for the interesting cocktails) makes for a lively atmosphere with an "urban brasserie" feel. Top-notch ingredients are used to create tasty and contemporary seasonal cuisine, which in the evening comes as a three- or four-course set menu as well as à la carte. The smaller and simpler lunchtime menu includes one or two dishes from the evening menu. Tip for motorists: You can park in the ‘Kaufhaus Tyrol’ garage.

🕐 Mo-Sa 08:00-24:00

Schweizer Wirt

€Country cooking, German

This place has been synonymous with tasty cuisine for years. The fresh, regional dishes are made with excellent ingredients. Stripped back to the essentials, they eschew any frills. The atmosphere in the restaurant is charming and the waitstaff are friendly. This beautifully situated traditional inn also has a fabulous terrace. You can park directly in front of the building.

Das Walters

€€€Regional Cuisine, Contemporary

A cosy little restaurant where you are made to feel right at home. The rusticity of wood is combined with modern accents in the decor, and the service is attentive and charming. Select ingredients, for the most part sourced in the region, make up the raw material used in the open kitchen to create dishes such as "Biberwier salmon trout (marinated & flambéed), Granny Smith, beetroot, buttermilk, chives" or "crispy fried guinea fowl breast, chanterelles, green asparagus, polenta, broccoli". The verdant surroundings make the terrace a popular spot in summer.

Wilder Mann

€€€Traditional Cuisine, Alpine

The history of this old inn stretches back to the 16C, and the Schatz family has run it with great dedication since 1985. The Tyrolean influence is evident both in the interior design and on the menu. Flavoursome traditional dishes prepared using excellent, mostly local produce are served in various cosy dining rooms. Among the dishes to try are the Tyrolean veal liver with a creamy caper sauce, wine soup with toasted white bread croutons, or the delectable spinach ravioli with melted butter and chives. And be sure to sample the wonderful Sachertorte. Friendly and adept service.

Schwarzfischer

€€€Regional Cuisine

This restaurant enjoys a gorgeous location in a modern cuboid building by the monastery pond – the terrace affords stunning views of the surroundings. Inside, you can peek into the kitchen and watch freshly caught fish being grilled over an open charcoal flame. Specialities such as char tartare, teriyaki‑glazed fillet of stick‑grilled fish, or "milkmaid-style" trout all feature fish from the restaurant's own on-site fish farm – talk about local sourcing! The extensive à la carte selection caters not just to fish enthusiasts but also features vegetarian options and meat dishes. Cap off your mea

das grander

€€€Regional Cuisine, Modern Cuisine

Diners come here to enjoy the friendly and vibrant atmosphere and delicious food. In the evening, you can compose your own seven-course set menu from the featured dishes or order à la carte. Alternatively, there is a surprise menu comprising three to five courses as well as a set menu of Japanese cuisine. At lunchtime, they serve a reasonably priced set menu that changes on a daily basis, the "weekly gourmet set menu" and a range of à la carte classics such as beef carpaccio, Kalbsrahmbeuschel (calf lights ragout) or Wiener schnitzel, as well as modern fare such as sea bass with saffron foam.

Fährhütte 14

€€International, Farm to table

This restaurant, an offshoot of Überfahrt, enjoys an idyllic lakeside location. The modern decor has a touch of rustic maritime flair while the service is friendly and accomplished. International and seasonal dishes. You will also have the opportunity to rent a deckchair on the beach! N.B. the restaurant is not accessible by car – getting there involves a 300m walk.

Alois-Anton Kaminrestaurant

€€€Country cooking, Farm to table

A good alternative to the fine dining restaurant of the Park-Hotel Egerner Höfe. The choice is yours: dine in the cosy Bavarian-style dining rooms dubbed "Alois" and "Anton" or in the more upmarket Kaminrestaurant. Just as charming is the terrace, which is sheltered from the wind and has a view of the pastures and mountains. Either way, you can enjoy cordial service and regional and seasonal dishes in a pleasantly laid-back atmosphere.

EGERN 51

€€International, Seasonal Cuisine

The location on the promenade is fabulous – in summer, tables on the terrace overlooking Egerner Bucht (Egern Bay) are in great demand! But you can also take in the vista from indoors – the window seats in this cosy modern restaurant are popular, too. The kitchen draws its inspiration from Euro-Asian cuisine. Featuring a diverse range of options, from classic favourites to Mediterranean and Asian-influenced dishes, the menu has something for everyone. Friendly and adept service.

Kirschner Stuben

€€Regional European, Country cooking

This warm and welcoming place exudes a charming liveliness. The terrace overlooking the lake is an absolute delight. Complementing the inviting ambiance is a delectable selection of regional cuisine. An appealing array of fresh, flavoursome dishes awaits, ranging from braised veal cheeks to game and fish from Tegernsee. Most of the ingredients are sourced locally. At lunchtime there is a speciality menu. Maier zum Kirschner Hotel proposes pretty guestrooms imbued with Alpine charm.

Forsthaus Ilkahöhe

€€€Seasonal Cuisine

The idyllic hilltop location with its fantastic view across Tutzing to the lake is a huge draw of this restaurant – the terrace is fabulous! This converted forester's lodge has an attractive, upscale interior that combines modern style and regional touches. The menu features seasonal dishes made with select ingredients. Mediterranean and international influences are as prominent as the regional classics. While only a small selection of simpler dishes is served at lunchtime, things take a more ambitious turn in the evening. There is also a self-service beer garden.

Jennerwein

€€Country cooking, Traditional Cuisine

A truly delightful establishment with a charmingly rustic inn atmosphere – it's genuinely cosy here. The menu includes freshly prepared seasonal Bavarian cuisine such as braised shoulder of lamb with root vegetables, or beef tenderloin on a bed of fried mushrooms and potatoes, as well as parmesan risotto with king prawns. More limited options at lunchtime.

Lamark - Stube

€€Farm to table

Located right next to the cable car station, Hotel Lamark is run by Alexander Fankhauser. The restaurant boasts a number of cosy, tastefully designed dining areas with classic Alpine-style decor. The varied menu features both traditional regional fare and more ambitious creations to be ordered à la carte or as part of a set menu. Options include veal lights in a Riesling sauce, Tafelspitz (prime boiled beef) with all the trimmings and confit char fillet with pointed cabbage, greaves dumplings and a mustard sauce. There is also a fine selection of wines. Affording panoramic views, the terrace i

Gourmetrestaurant Fuggerstube

€€€Seasonal Cuisine, Creative

The historical Fuggerstube – dating back to the 15C – is a real gem of a place. The beautiful wood panelling and the old stove cultivate a cosy atmosphere and old-world charm. There are just four tables, at which diners tuck into a seasonal set menu packed with regional ingredients. The wine pairings recommended to go with each course are excellent, and the wine cellar has quite a few bottles from which to choose. The restaurant is located in Der Böglerhof, a wellness hotel that has expanded over the years.

zum Nester

€€Austrian

At this lovely restaurant in the middle of town, the atmosphere is cosy and the service is friendly and professional. On the menu: hearty traditional Austrian fare made from locally sourced ingredients – trout is just as much a staple as Wiener schnitzel. There is also a selection of grilled meat dishes. Good to know: The meat comes from the restaurant's own butchery. Order à la carte or opt for the set menu.

Restaurant 1250

€€Seasonal Cuisine, Regional Cuisine

Even the drive up to the Boutique Hotel Blaue Burg is an exceptional experience: the view of the region is breathtaking, with a new photo opportunity at every turn. Against this sensational backdrop, the Schlachter family, known for their dedication to the job and their reliably good food, serves seasonally and regionally minded cuisine at Restaurant 1250 – making it a wonderful alternative to the fine dining restaurant, PAVO. The terrace with a view in the direction of the castle and Austria is simply divine. Good to know: they also serve lunch.

Schlossanger Alp

€€Country cooking, Contemporary

Set against the backdrop of the Allgäu Alps, this hotel has tasteful, comfortable guestrooms and a lovely, inviting restaurant in which cosy Alpine vibes meet elegant table settings. Affording stunning views, the terrace is a wonderful spot for a meal in summer! The menu is varied: at lunchtime (from 1pm) there is a three-course set menu and à la carte dishes, including "small bites to share"; in the evening the selection includes their "Signature Menu", as well as dishes ranging from braised vegetable ravioli to lobster, and venison loin to Gröstl (pan-fried potatoes). The extensive wine list

Bernhardhof

€€€Contemporary, Regional Cuisine

This delightfully chic and modern restaurant is to be found at the foot of the hill on which Andechs's famous abbey stands. The Holzinger family used to run a farm here, but nowadays they welcome diners with warmth and dedication. While the father handles the service, the son runs the kitchen with his mother's assistance, preparing delicious dishes using fresh ingredients and drawing on regional and international influences. Think sous-vide neck of Bavarian free-range pork with mashed potatoes, Dijon mustard, onion and pork jus, or roasted root chervil, peanut curry crunch, black cumin mayonna

LAMENG Menue & Bistro

€€€€Creative, Seasonal Cuisine

Two concepts under one roof. Menue is the cosy, modern little locale serving a six-course set menu that changes monthly, plus finger food to start and petits fours to finish. The delicious food is creative and ingredient-led – seasonal produce and a penchant for regional ingredients. You can also plump for the "sharing" format of the set menu. Service is friendly and attentive – the chef, too, serves up dishes himself. The second eatery is the Bistro, which delivers a slightly simpler culinary offering. In case you were wondering, the restaurant's name comes from the expression "aus der Lameng

Elysium Bergblick

€€€€Modern Cuisine, Creative

Set on a rise overlooking the village, Hotel Bergblick not only boasts charming guestrooms and attractive spa facilities but also offers a culinary experience well worth discovering. With just five tables, this small restaurant exudes tasteful elegance, with gentle piano music drifting in from the reception area. Diners are treated to a refined seven-course tasting menu that is rooted in classic culinary tradition yet infused with modern flair. Service is friendly and professional. Austrian labels dominate the well-curated wine list. Pairings by the glass are available to go with the set menu.

KLE

€€€Contemporary

Housed in Huber's Boutiquehotel, this restaurant has a pleasingly laid-back feel. The set menu can be customised – select three to seven courses – and features highly appealing dishes packed with flavour. For the most part, they are made with a penchant for regional produce, but a lobster soup is also listed. Friendly and adept service. Oenophiles should peruse the glass-paned wine cabinet at the entrance.

Aurea Fine Dining

€€€€Contemporary

No ordinary dining destination, this tastefully designed little restaurant is housed in the elegant Mount Med Resort. In a section of the building that dates back 850 years, diners are served a surprise menu (classic or vegetarian) in a lovely old vaulted cellar with only four tables. Phillip Schnabel is responsible for the culinary side of things and creates contemporary dishes showcasing select ingredients and meticulous craftsmanship. The sauces and stocks are absolutely divine – they are even left on your table, so you can lap up every last drop! Begin your evening with an aperitif in the