Huntington Beach, known as 'Surf City,' is the most populous beach city in Orange County, California. Located 35 miles southeast of Downtown Los Angeles, it boasts a 9.5-mile stretch of sandy beach, a mild climate, and consistent surf conditions year-round. With a population of nearly 200,000, it serves as a vibrant hub for both leisure travelers and business guests. The city offers a unique blend of coastal charm and urban convenience, bordered by the Pacific Ocean to the southwest and neighboring cities like Seal Beach and Newport Beach. Its strong beach culture and ideal surfing conditions make it a premier destination for frequent-flyer hotel travelers seeking a relaxed yet accessible coastal experience.
🕐 America/Los_Angeles · 💱 USD
Stay in the downtown area or along the beachfront for easy access to the pier, dining, and the 9.5-mile sandy shore. This central location allows you to immerse yourself in the city's surf culture and enjoy the mild climate without needing extensive transport.
Located 35 miles (56 km) southeast of Downtown Los Angeles, the city is best explored by car or rideshare. This flexibility allows you to easily visit neighboring areas such as Newport Beach to the southeast or Westminster to the north, maximizing your stay in Orange County.
The mild climate and consistent surf make it ideal year-round. Winter swells from the North Pacific and summer storms from the Southern Hemisphere create reliable waves, catering to surfers of all levels. The pleasant weather ensures comfortable outdoor activities regardless of the season.
protected beach in Southern California
If you are no stranger to the slurp, then Phở 79 is likely already on your circuit. After all, this place is an institution. Opened in the early 80s, it's widely considered to ladle some of the best and most praiseworthy pho in southern California.The simple interior is enlivened by a bright yellow wall adorned with numerous accolades. It's spartan but clean, and you're here for the pho, not the fashion show. Place your name on the clipboard by the front door and expect a wait. Once seated, peruse the extensive menu, which runs the gamut from egg noodle soups and goi cuon, to appetizers and de
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WebsiteAcross from beautiful Huntington Beach, find this not-so-secret speakeasy tucked inside its parent restaurant, Bluegold, where it's difficult to avoid staring at the Pacific views. But the difference is palpable—LSXO is a bit cooler, louder and has a more defined personality. There are so many terrific dishes on offer that it's hard to go wrong and helpful servers will always steer you in the right direction. Don't miss the savory pork, shrimp and crab dumplings served alongside an incendiary, peanut-loaded black vinegar dressing. Then, a big steaming bowl of cháo loaded with crab, salted cod,
WebsiteWe'll give you one guess as to what makes Phởholic a much-talked-about spot. Yes, it is the pho, and it's the reason why everyone flocks to this Westminster original (two other locations also lure slurpers). It's a classic shop that attracts everyone from grandparents to Gen Z'ers, all here to partake in the beef-focused pho. Though the prices are gentle, the kitchen never skimps, using only high quality products. Diners take their pick of noodle style and meat from the beginners and adventurers menus, then wait for the large metal bowls of steaming comfort to arrive. The scent of anise fills
WebsiteTaira Sushi & Sake isn't knocking anyone off their feet with its nondescript mall location, but it's what's inside this tiny spot that makes it special. Young duo Chef Ben and Ayako Sato have penned a love letter to Japan here, where great care is paid to details (the menu is written by hand nightly) and warm hospitality makes everyone feel welcome. Guests are invited to enjoy omakase or order à la carte. Standouts include kanpachi slightly seared and served with a sprinkle of rock salt, lemon and yuzu, or tender firefly squid topped with scallions and laced with nori. Seared spicy cod roe and
Helmed by chefs have a century of experience under their collective belts, Koi Japanese Cuisine may have a familiar name, but this spot stands firmly on its own. It's not hip or trendy, but it is beloved by regulars who are known by their first names and have a clear rapport with the chefs. Though it has history and heart, these regulars are here for more than just a warm welcome. From orange clam and kampachi to Kumamoto and Kusshi oysters, the sashimi lineup is impressive. A tempura of zucchini flowers stuffed with scallops serves as a culinary intermission between the sashimi and nigiri, wh
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