Where to Base
The town center near the SNCF station is ideal for transit-focused travelers. The beach quarter suits those seeking seaside leisure, while the heights offer quieter villas and camping sites with elevated views.
Hendaye is France's most southwesterly commune and a popular seaside resort in the French Basque Country. Situated on the right bank of the River Bidasoa, which forms the border with Spain, the town offers a unique cross-cultural experience. The city is divided into three distinct areas: the town center around the railway station, the beach quarter, and the heights featuring villas and campsites. This layout allows travelers to choose a base that suits their preference for urban convenience or coastal relaxation.
🕐 Europe/Paris · 💱 EUR
The town center near the SNCF station is ideal for transit-focused travelers. The beach quarter suits those seeking seaside leisure, while the heights offer quieter villas and camping sites with elevated views.
As metropolitan France's most southwesterly point, Hendaye serves as a gateway to Spain. The River Bidasoa marks the border, allowing easy pedestrian access to cross into Spanish territory for day trips.
Summer is the peak season for seaside tourism with pleasant weather. The heights offer a quieter retreat during spring and autumn, appealing to travelers seeking a more peaceful stay away from the beach crowds.
If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitche
WebsiteThe restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete.
WebsiteLocated on the outskirts of Hondarribia, surrounded by verdant meadows, Laia Erretegia boasts plenty of originality in its setting occupying what were once the stables of an old country house. Its cuisine is centred around the grill alongside some excellent market-inspired suggestions, and always includes two fish options (cod and monkfish, respectively). Its selection of meats is outstanding and includes its Premium rib of beef (aged for a minimum of 30 days) and its dry-aged rib of beef (aged for a minimum of 60 days). The wine cellar here is particularly striking and attractive.
WebsiteThis 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar.
WebsiteLocated in an isolated setting amid vineyards planted with Hondarrabi Zuri grapes, Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). The traditional cooking here, which is lovingly focused around recipes from the Basque Country and the River Bidasoa, sources vegetables from neighbouring properties and specialises in dishes based around local fish and grilled meats. Whatever you do, don’t miss the baked cheesecake!
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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