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Résidence Ibaia

Name: Résidence Ibaia
Address: 76 avenue des Mimosas, Hendaye, Pyrenees-Atlantiques, 64700, Hendaye, FR

★★★★·8.4/ 10Recommended

·Residences

📍76 avenue des Mimosas, Hendaye, Pyrenees-Atlantiques, 64700 · Hendaye ↗

Fitness facilities24-hour front deskGardenLuggage storageTerraceFree WiFiAll 21 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the prime beachside location and friendly staff. Common complaints include uncomfortable sofa beds, poor soundproofing, high parking fees, and rigid check-in times.

Dimension scores · cross-source

Location9.5

Service9.0

Rooms8.7

Facilities8.5

Cleanliness8.5

Wi-Fi8.3

Value8.0

＋ PraisedExcellent location (near beach) · Friendly and professional staff · Abundant and tasty breakfast · High overall cleanliness

－ ComplaintsPoor sofa bed quality · Poor soundproofing · Noise disturbances · Cleaning detail issues

KEYIdeal for location-focused travelers. Avoid sofa beds if sensitive to comfort; bring earplugs for noise. Check parking fees and check-in times.

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Dining

Alameda

Modern Cuisine · ★ Michelin

€€€€

If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitche

1.4km

Gran Sol

Traditional Cuisine

€

The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete.

1.0km

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

9.4km

Laia Erretegia

Grills

€€€

Located on the outskirts of Hondarribia, surrounded by verdant meadows, Laia Erretegia boasts plenty of originality in its setting occupying what were once the stables of an old country house. Its cuisine is centred around the grill alongside some excellent market-inspired suggestions, and always includes two fish options (cod and monkfish, respectively). Its selection of meats is outstanding and includes its Premium rib of beef (aged for a minimum of 30 days) and its dry-aged rib of beef (aged for a minimum of 60 days). The wine cellar here is particularly striking and attractive.

2.3km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

9.7km

Sutan

Traditional Cuisine, Grills

€€€

Located in an isolated setting amid vineyards planted with Hondarrabi Zuri grapes, Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). The traditional cooking here, which is lovingly focused around recipes from the Basque Country and the River Bidasoa, sources vegetables from neighbouring properties and specialises in dishes based around local fish and grilled meats. Whatever you do, don’t miss the baked cheesecake!

4.1km

La Ferme Ilharregui Baita

Modern Cuisine

€€

This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar.

4.9km

Ana Mari

Grills

€€€

This charming Basque “asador”, impressively run by the Bereciartua family, occupies a delightful 16C country house in a riverside location. The open grill, which is completely visible from the dining room, is at the very heart of the Basque-inspired cooking on offer here. Whatever you order, from its splendid meats to its superb fish dishes, make sure you leave room for the cheesecake!

5.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Résidence Ibaia

Guest scores & sentiment

Room types · 2

Classic Apartment, 1 Bedroom, Balcony

Classic Studio, Balcony

Facilities · 21

Nearby & map