€€Farm to table, Regional Cuisine
Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities.
TripAdvisor review sample · 4.3/5 · 80 reviews
Landhotel Krone in Heitersheim specializes in regional, farm-to-table cuisine. Based on 80 reviews (avg 4.3/5), food quality is generally praised, with highlights including homemade game terrine, monkfish, and well-sized portions. However, some guests noted inconsistent flavors or preparation errors. Service is typically friendly and nimble, though occasionally hectic. Accessibility is a concern for elderly guests due to cobblestones, steps, and a steep wooden staircase to rooms. The atmosphere blends rustic charm with modern comfort, suitable for romantic dinners or family gatherings. Value perceptions vary; while many find the experience fair, others feel the price does not always match the service or food quality.
Suitable for diners seeking authentic regional cuisine and a cozy atmosphere, though those with mobility issues should note the internal layout.
€€Farm to table
Few would suspect that such a stylish restaurant could be found on this rather unremarkable industrial estate. In summer, a lovely terrace adds to the appeal. The friendly proprietress provides highly attentive service while the chef-patron transforms top-quality ingredients into freshly prepared classic dishes such as venison saddle with nut crust, savoy cabbage, gnocchi and juniper jus. Three set menus are available (one of them vegetarian), and dishes may also be ordered à la carte.
€€€Farm to table
The charming Höfli blends seamlessly into the picturesque old town setting. The enchanting cobblestone courtyard invites you to dine under the summer sky, surrounded by historical walls and half-timbered buildings. The interior is just as pleasant with its sleek, contemporary feel. While maître d' Alexandra Killy ensures a warm welcome, her husband, Marco, prepares delicious and neatly crafted dishes. His classical training shines through in dishes such as foie gras tiramisu with mascarpone, quince, coffee and brioche, or John Dory with fregola sarda and a pointed pepper broth.
€€Classic Cuisine
This absolute gem of an old half-timbered house is tucked away in a side street. The interior is tastefully decorated and replete with charming details; outside, a gorgeous terrace gives onto the wonderful garden. Classic French cuisine is served as a four-course lunch menu. Fresh, top-quality ingredients go into dishes such as sea bass fillet with fennel risotto or Barbary duck breast with root vegetable purée. Attentive, courteous and committed to the well-being of his guests, owner Eric Grandgirard is always on hand and glad to recommend wine pairings from a list dominated by local and Fren
€€Regional Cuisine
Steeped in tradition and brimming with regional charm, this establishment is staffed by a young and adept team who deliver pleasingly down-to-earth yet ambitious cuisine. While the friendly proprietress Emma Ambs, who hails from a family of restaurateurs in the next village, attentively manages the service, Simon Bantle (a veteran of various MICHELIN-starred kitchens) fuses hearty traditional fare with classic French recipes. The dishes are meticulously prepared, packed with flavour and delightfully unpretentious – think jellied veal tripe with fried potatoes, or braised ox cheeks with Ihringe
TripAdvisor review sample · 3.9/5 · 66 reviews
Goldener Engel specializes in regional cuisine, holding an average rating of 3.9/5. Food quality is frequently praised, with fresh ingredients and beautifully presented fish and meat dishes described as excellent Baden cuisine. However, service experiences vary significantly. While many guests highlight friendly, professional, and attentive staff, others report slow pacing, forgotten orders, and indifferent attitudes. The ambiance is divisive; some appreciate the traditional wooden interior and summer courtyard, whereas others find the decor dated, lacking coziness, and resembling a casual 'camping' style. Value perceptions differ, with some finding it reasonable and others criticizing high wine list prices. Overall, the restaurant offers superior food but inconsistent service.
Suitable for diners prioritizing food quality over consistent service.
€€Farm to table
This establishment has been a familiar and beloved landmark for decades. Part of the long-established Hotel Alte Post, the restaurant serves seasonal cuisine made with regionally sourced ingredients, with dishes such as calf's head, risotto and chard, or Black Forest salmon trout and crayfish lasagne with spring vegetables, citrus-infused beurre blanc and verbena shellfish emulsion, available either as a set menu or à la carte. The wine list homes in on labels from the region. Add to that a friendly and charming atmosphere, and very attentive, solicitous service. The terrace is delightful in s
TripAdvisor review sample · 4.4/5 · 80 reviews
Hebelstube, located in Müllheim's Alte Post hotel, emphasizes farm-to-table dining. Most reviews praise the creative cuisine, high-quality ingredients, and harmonious service and atmosphere, highlighting dishes like leek soup, asparagus risotto, and goose menus paired with excellent wines. However, some guests question the value, finding prices high relative to portions or experience. Negative feedback cites boring food, cooking errors (e.g., tough liver, pudding-like mousse), and inconsistent service levels. While generally offering a refined culinary experience, quality stability varies. It suits diners seeking gourmet experiences, though budget-conscious visitors may find it less appealing.
Suitable for diners seeking refined creative cuisine and attentive service, though be mindful of higher prices and occasional quality inconsistencies.
€€€Italian
With almost 200 years of gastronomic history to its name, this place has been in Italian hands for over 40 years. Following in his parents' footsteps, Franco Iaia now runs this ristorante with his wife Yvonne. With a tiled stove and warm wood, the inviting dining space is vibrant and charming. "La Piazza" is their lovely terrace shaded by mulberry trees. Highlights of the "cucina italiana strettamente classica" include homemade pasta, brasato and osso buco.
TripAdvisor review sample · 4.5/5 · 80 reviews
Ristorante Engel in Sölden offers Italian cuisine with generally positive feedback. Food quality is frequently praised as delicious, professional, and generous in portion size, with some calling it the best in the area. Service is mostly described as friendly and attentive, though a minority of reviews cite communication issues or less hospitable attitudes. The atmosphere is charming and suitable for a culinary experience. However, some guests note declining value for money, feeling prices have risen without corresponding improvements in service or food quality compared to the past.
Suitable for diners seeking high-quality Italian cuisine and a warm atmosphere, with a suggestion to confirm service details in advance.
€€regional
The Isele family has been cultivating the art of hospitality in this traditional building since 1854. The interior boasts a pleasant atmosphere in which to enjoy classic German cuisine that is seasonal, carefully prepared and based on a range of regional ingredients. The home-made terrines and desserts are definitely worth trying – the diet will have to wait! The wine list also has a very regional slant. In addition, there are comfortable, tastefully decorated guestrooms in which you will be tempted to stay for more than one night!
🕐 We-Su 17:30-23:00
€Regional Cuisine, Traditional Cuisine
The culinary tradition at Zur Krone dates back to 1561. Today you can look forward to a plate of calf’s kidney, tripe or oxtail stew, and in summer, a delicious sausage salad. The Baden cuisine and wines can be enjoyed in the cosy dining room or on the terrace. Comfortable guestrooms.
€€Classic Cuisine
Served à la carte or as a set menu, classic cuisine made with seasonal produce is the order of the day here. The upscale interior is very comfortable, with harmonious, lovingly arranged decorative objects – it certainly does full justice to the luxurious setting of the traditional holiday hotel of the same name in which this restaurant is housed. For overnight stays, there are elegant country-house-style guestrooms – this is after all the sister hotel of Baiersbronn's Hotel Bareiss. Make a beeline for the gorgeous garden terrace in summer. A must in the afternoon: cakes made to Hermine Bareiss
TripAdvisor review sample · 4.5/5 · 80 reviews
Schwarzmatt in Badenweiler offers classic cuisine in a quiet, well-maintained setting. Most guests praise the warm service, comfortable atmosphere, and generally delicious food, making it suitable for families or small gatherings. However, some negative reviews highlight issues with slow service, poor meal pacing, and inconsistent food quality, including cold main courses and bland flavors. A few customers also criticized beverage quality and value for money, noting that prices did not match the experience. While the majority of feedback is positive, occasional lapses in service and kitchen execution suggest diners should manage expectations regarding timing and consistency.
Suitable for travelers seeking a quiet atmosphere and classic German cuisine, but visiting during off-peak hours is recommended to ensure consistent service.
€€€Farm to table
One of Freiburg's culinary institutions, Hirschen draws diners to the peaceful neighbourhood of Lehen. An authentic and cosy Baden-style atmosphere awaits you in the dining area of this charming historic inn, which is run with dedication by the Baumgartner family. For years, the kitchen has been renowned for its masterful blend of regional fare and classic French cuisine. Dishes such as Baden lamb's lettuce with roasted goose liver and black truffle, and "winemaker's skrei" with cabbage braised in champagne, glazed grapes, bacon strips, butter croutons and mashed potatoes showcase the finest,
TripAdvisor review sample · 4.0/5 · 80 reviews
Hirschen in Freiburg offers farm-to-table dining with generally positive feedback on food quality, attentive service, and courtyard ambiance. Guests frequently praise the owner and staff, particularly Stefanie, for their hospitality. However, inconsistencies exist: some report poor reservation handling, cold service, or uncomfortable seating in drafty areas. Food critiques include overcooked vegetables, soft spaetzle, and lukewarm soup. Value perceptions vary widely; while some find it reasonable, others consider portions small and prices high, especially for international tourists. The experience seems to differ between locations within the establishment.
Suitable for travelers seeking traditional ambiance and friendly service, but verify reservations and manage expectations regarding dish details.
€€Asian Influences, Regional Cuisine
First mentioned in records in 1705, the original Spielweg building, managed by the Fuchs family, makes for a wonderfully cosy setting. The charming dining rooms are done out in traditional Black Forest style and the service is extremely friendly and attentive. Diners can expect classic regional cuisine that is ambitious and full of flavour, as in the warm smoked char from the Wutach in a cold potato and leek broth. It also draws on Asian influences, cf. their wild boar dim sum with soy sauce – Asian cuisine is one of the young chef's passions. The lunchtime menu proposes somewhat simpler fare,
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Obermünstertal, Spielweg offers Asian-influenced regional cuisine with generally positive feedback. Food quality is frequently praised for its creativity, excellent vegetarian options, and local specialties, though some guests found dishes bland or underwhelming. Service is mostly friendly and attentive, but occasional issues include slow response times, order errors, and perceived rudeness during peak hours. The atmosphere is cozy and blends traditional charm with modern touches, making it ideal for hikers seeking relaxation. Opinions on value vary significantly; while many consider the pricing fair, others criticize it as excessive, particularly for drinks and basic items. Overall, the restaurant provides a pleasant dining experience with high culinary standards, suitable for travelers prioritizing ambiance and quality over budget.
Ideal for hikers valuing ambiance and food quality; visit during off-peak hours for better service.
€€€Contemporary, Modern Cuisine
The beautiful landscape here is perfectly complemented by the elliptical shape of Luisenhöhe wellness and health resort, which gracefully blends into its surroundings. Inside, too, modern design and high-quality natural materials make for an attractive decor that pays homage to the region – that goes for the guestrooms, the spa and the restaurant. The latter has a pleasantly laid-back feel, and floor-to-ceiling windows look out over the Black Forest and the Schauinsland mountain – only the view from the fabulous terrace can beat it. Prepared in the open kitchen, the four-course vegetarian set
🕐 Tu-Fr 07:30-11:00,12:30-14:00,18:30+; Sa 07:30-12:00,14:30-16:30,18:30+; Su 14:30-16:30
€€€Classic French, International
This charming farmhouse dating back to 1604 is truly idyllic! Set at an altitude of around 600m, it boasts a beautiful location with views of Freiburg. Inside, low ceilings, rustic wooden seats and benches, wooden floorboards and an old tiled stove make for a cosy atmosphere and tap into the character of the region. Dedicated owners Melanie and Pierre Barrel are in the thick of the action here – she heads up the friendly and professional service team; he runs the kitchen. Diners are served a "carte blanche" menu of four or six courses, inspired by the seasons and the proprietors' French herita
TripAdvisor review sample · 4.1/5 · 80 reviews
Gasthaus zum Raben offers classic French and international cuisine in Eschborn. Reviews highlight fresh, tasty food, particularly the Hessian platter and hearty home-style dishes, with generous portions. Service is generally praised for being friendly and attentive, with specific staff members noted for their care, though some guests experienced delays or indifferent attitudes. The ambiance is rustic and cozy, reflecting its historic character, but interiors may appear dated. While value for money is considered fair, the restaurant is best suited for those seeking traditional flavors in a welcoming setting. Reservations are recommended due to high occupancy.
Ideal for diners seeking traditional flavors and attentive service in a rustic setting; reservations are advised.
€Country cooking
This welcoming inn that is run with great dedication has been in the family since it was founded in 1763. This place is really inviting with its charming dining areas, gorgeous terrace and courtyard. Taking its cue from the changing seasons and Baden culinary tradition, the menu includes specialities of the house such as saddle of veal and offal. Comfortable overnight accommodation available.
€€Regional Cuisine
Following stints at various MICHELIN-starred establishments, Konstantin Keller has taken over this much-loved traditional inn. He is the youngest son of the Keller family, who run Schwarzer Adler across the road. "Down-to-earth, regionally inspired cuisine: the best of the simple things" – that's the promise here, and it could hardly be more apt. Eschewing superfluous creative flourishes, the cuisine is all about quality ingredients, meticulous craftsmanship and full, authentic flavours. In short: The food is just fantastic! This holds true for the exceedingly succulent, classically rolled cor
TripAdvisor review sample · 3.5/5 · 80 reviews
Winzerhaus Rebstock offers authentic regional cuisine characterized by rigorous preparation. Food quality is generally praised, with highlights including perfectly cooked trout, tartare, and poultry, though some guests reported issues like stale potato salad or undercooked steak. Service receives mixed feedback; while many appreciate the friendly and competent staff, others cite significant arrogance and declining hospitality. The ambiance blends traditional tavern charm with a renovated barn setting, creating a cozy atmosphere. Although some diners feel portions are small relative to rising costs, the establishment remains a solid choice for those seeking genuine Baden-style dining and an excellent selection of Pinot Gris wines.
Suitable for diners seeking authentic Baden flavors and quality wines who can tolerate inconsistent service.
€€€regional, international, fine_dining
Since 2007, this bright, modern restaurant right next to Colombipark has been something of an institution in Freiburg. Service is friendly and adept and the atmosphere warm and welcoming. Showcasing regional produce, the ambitious seasonally inspired cuisine draws on French and Italian influences. The four- to six-course set menu comes in a "classic" or vegetarian version. On Mondays and Thursdays you can also order individual courses à la carte. Great selection of reasonably priced wines – courtesy of their own wine shop. Tip for motorists: Rotteck underground car park is within walking dista
TripAdvisor review sample · 4.5/5 · 80 reviews
Drexlers in Freiburg offers fine dining with generally high food quality, featuring creative dishes like chamois and cheese courses. However, some guests noted unappetizing meat. Service is typically friendly and competent, though pacing issues, including long waits between courses, were criticized. The atmosphere is stylish and warm. The wine list is extensive, though glass options could be broader. While most find the value good, a few questioned the cost relative to service delays. Overall, it remains a highly rated destination for gourmets seeking a memorable culinary experience.
Suitable for diners seeking refined cuisine and elegant ambiance, but be prepared for potential pacing delays.
🕐 Mo-Fr 11:30-14:30, 18:00-24:00; Sa 18:00-24:00; Su,PH off
€€asian, local, fusion
Kuro Mori is Japanese for"black forest", neatly capturing the "Black Forest meets Asia" concept here. In an open kitchen, modern dishes are conjured up from high-quality ingredients . Tempting examples include sea bass kinilaw with calamansi, carrot, tamarind and coconut, and veal – saddle and gyoza – with cauliflower, coriander, and pommes dauphine. The stylish urban setting is pleasingly laid-back, with striking details such as exposed brick walls and a cobblestone floor; the high ceilings towards the rear are especially impressive. The location in Freiburg's Old Town, with terrace seating a
TripAdvisor review sample · 4.2/5 · 80 reviews
Kuro Mori offers a fusion of Asian and Black Forest flavors, featuring creative dishes like sharing menus and local wine pairings. While many praise the innovative presentation and taste highlights, reviews are mixed. Some diners report underwhelming main courses, inconsistent service due to staff shortages, and pacing issues. Although the atmosphere is generally pleasant, isolated incidents involving management behavior have negatively impacted experiences. The restaurant presents a high-risk, high-reward dining option where culinary creativity varies significantly between visits. It appeals to adventurous eaters seeking unique regional fusions, though those prioritizing consistent service and reliable flavor profiles may find the experience unpredictable.
Suitable for adventurous diners seeking Asian-Black Forest fusion, but verify service consistency beforehand.
🕐 Mo-Sa 12:00-01:00; Su off
€€japanese
Located near the pedestrian zone, this restaurant is a popular spot for authentic Japanese cuisine. If you want to avoid disappointment, be sure to make your reservations in good time! The decor is characteristically minimalist; there are also a few seats at the sushi counter. Tip: the reasonably priced lunchtime set menu. The options for dinner are wider ranging. At both lunchtime and in the evening, vegetarian dishes are also available. The wine list also includes sake, of course, and some regional wines.
TripAdvisor review sample · 4.3/5 · 80 reviews
Basho-An in Freiburg is recognized for high-quality Japanese cuisine and attentive service. Reviews highlight fresh, beautifully presented sushi and sashimi, including unique items like sea urchin, alongside seasonal local ingredients such as asparagus tempura. Staff are noted for carefully managing food intolerances. While many praise the elegant atmosphere and authentic experience, some recent feedback indicates declining standards, citing issues with meal pacing, inconsistent lunch menus, and a lack of traditional Japanese decor. Despite mixed opinions on value and consistency, it remains a notable destination for those seeking refined Japanese dining.
Ideal for diners seeking high-quality sushi and attentive service, though checking recent consistency is advised.
🕐 Tu-Sa 12:00-15:00,18:00-22:00; PH 18:00-22:00; Su off; Mo off
€€€regional
Since chef-patron Amadeus Kura took over, this former wine tavern has had a makeover – with fantastic results. The traditional character of the historical building has been intentionally preserved, and combined with sleek, modern elements. The chef's culinary vision is just as contemporary: he primarily uses regional ingredients but also draws on international influences. Delicious dishes such as northern Black Forest salmon trout with peach, pepper and cashews, or veal loin with aubergine and polenta are available in the evening either à la carte or as part of a five-course set menu. A simila
🕐 Mo-Sa 12:00-14:30,17:30-22:30
€€Classic Cuisine, Farm to table
In the centre of town is this pretty, lavishly restored 400-year-old house. You can sit in the cosy, tastefully decorated restaurant, in the modern wine bar or on the terrace that adjoins the two. There, you will be served seasonal and Mediterranean-influenced classic dishes, accompanied exclusively by regional wines. There are also guestrooms for a pleasant overnight stay.
TripAdvisor review sample · 4.4/5 · 80 reviews
Steinbuck Stube in Bischoffingen offers classic farm-to-table cuisine. Guests frequently praise the cozy atmosphere, highlighted by half-timbered rooms and a charming terrace. Service is generally professional and attentive, with staff accommodating dietary needs. Food quality is widely regarded as excellent, featuring beautifully presented dishes and a strong regional wine selection. However, some reviewers note that the value for money is questionable due to high main course prices and traditional, non-innovative cooking. A minority of negative reviews cite maintenance issues and hygiene concerns. Overall, it is a reliable choice for a pleasant dining experience, though reservations are recommended.
Ideal for diners seeking a cozy rural atmosphere, excellent service, and classic cuisine; reservations are advised.
€€Country cooking, Farm to table
At an elevation of 1 147m, this elegant restaurant effortlessly bridges the gap between the old and the new! In cosy traditional dining rooms, friendly and professional waitstaff serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins, or pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi. The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics. The kitchen prioritises regional ingredients, and the water comes straight from the property's own mountain sp
€€Country cooking, Seasonal Cuisine
Marie and Lorenz Wissler represent the fourth generation of their family to run Berghotel Wiedener Eck, which enjoys an idyllic location at over 1 000m above sea level – the view of the valley is stunning! For overnight stays, there are attractive, cosy guestrooms, and the restaurant is brimming with traditional Black Forest charm, interspersed with modern touches. In the restaurant, you can look forward to friendly and courteous service, as well as regional cuisine and dishes that draw on the culinary traditions of France and the Mediterranean, all made from fresh high-quality ingredients – t
€€Classic French, Mediterranean Cuisine
Run by Thierry and Elisabeth Falconnier, this charming restaurant is a real institution in the Freiburg area. Set in a little house by Gundelfingen's railway station, the place has a cheerful, easygoing feel. Inside, watercolours by the owners' daughter adorn the walls; outside, the cosy terrace is lovely in summer. True to his roots, the chef-patron serves up French cuisine – pleasingly pared down, brimming with flavour and made from excellent ingredients. Fish is the speciality here: think salmon carpaccio, monkfish with porcini or grilled sea bass. Meat lovers are also well catered for, wit
🕐 Th-Mo 17:30-23:00; Tu,We off, Su 12:00-15:00
€Regional Cuisine, Contemporary
In this historic inn with a lovely half-timbered façade and a cosy rural-style feel inside, the young owner serves up dishes such as braised knuckle of pasture-raised lamb with Madeira, or pike-perch fillet with chanterelles. The terrace lies under a big old chestnut tree. There are also guestrooms for an overnight stay.
🕐 Tu-Su 12:00-14:00,18:00-22:00; Sa 12:00-14:00,17:00-22:00
€€€Seasonal Cuisine, Farm to table
This restaurant enjoys a stunning location up above the town. The interior has a pleasing design and there is an attractive conservatory with a pretty terrace outside offering impressive views. The cuisine is based on good, fresh produce with appetising dishes such as Skrei cod on leaf spinach in beurre blanc.
TripAdvisor review sample · 4.2/5 · 66 reviews
Berghofstüble, situated in the vineyards of Bad Bellingen, offers seasonal farm-to-table cuisine. Reviews frequently praise the high quality of fresh food, particularly veal cutlets and fish, paired well with local wines. The ambiance features a quiet garden terrace with views of the Rhine Valley and Vosges mountains, creating a relaxing atmosphere. Service is generally described as friendly and welcoming, though some guests noted insufficient attention during busy periods or abrupt interactions. Negative feedback centers on poor value for money, with complaints regarding dry meat, overly salty dishes, incorrect temperatures, and portions perceived as small. A few reviewers criticized the preparation style, such as frying instead of pan-searing, and mentioned inconsistent quality compared to past visits.
Suitable for diners seeking a tranquil rural setting and high-quality seasonal ingredients, but those sensitive to price should proceed with caution.
€€€Classic Cuisine
A cosy atmosphere reigns in this lovely inn run by the Frey family. The decor is inviting, with dark wood panelling and neatly laid tables at which the classic cuisine of chef Axel Frey is served. Dishes such as "pike dumplings, leaf spinach, lobster sauce" or "boiled veal 'pink', Maultasche (German raviolo), braised vegetables, herb velouté" make an impression with their flavour and quality. You can choose à la carte or opt for a set menu. The wine list is also definitely worth a look! The service is friendly and attentive. The terrace is wonderful for those summer days. Tip: Visit the local
TripAdvisor review sample · 4.4/5 · 80 reviews
Rebstock-Stube is renowned for its classic cuisine and traditional hospitality, maintaining a high average rating. Food quality is generally praised, particularly for desserts, creative dishes, and Chef Axel Frey's skill, though some reviews note a lack of distinction in certain items or inconsistent cooking times. Service is mostly friendly and efficient, but isolated complaints cite cold attitudes and delays in seating. The ambiance is cozy and welcoming, featuring renovated interiors and a pleasant outdoor area. While most diners find the experience worthwhile, some consider the pricing, especially for lunch, to be on the higher side, affecting perceived value.
Suitable for diners seeking classic German cuisine and a comfortable atmosphere; reservations are recommended.
€€€Modern Cuisine, Country cooking
At this handsome regional abode steeped in bourgeois, countrified elegance, fine dining meets a judicious selection of wines, particularly regional labels. The chef takes pleasure in thinking outside the box and sweeps us along too – think classically inspired dishes with a smattering of creative touches. Alternatively, soak up the buzzy atmosphere at Brasserie Chez Julien, which is housed in a converted cinema.
TripAdvisor review sample · 4.1/5 · 80 reviews
Restaurant Bohrer in Rouffach offers modern and country-style cuisine with an average rating of 4.1/5. Many guests praise the high-quality ingredients, elegant presentation, and creative flavors, set within a refined and warm atmosphere. Service is generally described as attentive and professional. However, negative reviews highlight inconsistencies, including reduced portion sizes, bland dishes, and slow pacing. Some diners noted a lack of sommelier service and unclear descriptions of mini-dishes. A few critics also mentioned high prices relative to value. While suitable for special occasions like birthdays, the experience varies, with some finding the kitchen's standard declining.
Suitable for diners seeking a refined atmosphere for special occasions, though expectations regarding portion consistency should be managed.
€€€Country cooking, Farm to table
Since 2006, Bernd Lutz and his wife Rosemarie have been welcoming guests to their charming inn dating back to 1875. The chef-patron and his team serve up flavoursome classic seasonal dishes (eg cured salmon with pearl barley, beetroot and horseradish, or pan-fried veal sweetbreads with leaf spinach and spaetzle (a Swabian pasta speciality) made using a wealth of locally sourced produce. The appealing wine list features a well-curated selection of local vintages. Charming interior; gorgeous terrace. The service, led by the proprietress, is exceptionally friendly and attentive. For those wishing
🕐 Th-Su 12:00-13:45,18:00-21:00; Mo 12:00-13:45
€€Farm to table, Seasonal Cuisine
The Rombach family (the business is in its seventh generation!) offer a cosy atmosphere in pretty rooms with wood panelling and exposed floorboards. The food is really good – a mix of traditional and modern ideas; the focus is on regional produce. Beautiful terrace. For overnight stays, the hotel of the same name has appealing, comfortable guestrooms.
TripAdvisor review sample · 4.2/5 · 80 reviews
Sonne in Kirchzarten offers seasonal farm-to-table cuisine, generally praised for fresh, high-quality ingredients and skilled preparation, such as tender meats and subtle sauces. Service is typically friendly and attentive, accommodating special requests well. The ambiance is elegant and cozy, with recently renovated rooms featuring detailed decor. While most guests rate their experience highly, some note inconsistencies in food quality, pacing issues, or small portions relative to cost. A few reviewers found the value lacking. Overall, it suits travelers seeking authentic regional dining and comfortable lodging, though occasional service or culinary lapses may occur.
Suitable for travelers seeking seasonal authentic cuisine and comfortable lodging.
€€€Modern Cuisine
Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its deftly-crafted score in the zeitgeist. Examples include tartlet of prawns with samphire and spicy coconut milk, or skate wing from Brittany flanked by a risotto of spelt with razor clams and snails and a chorizo cream. Smart fashionable interior.
TripAdvisor review sample · 4.6/5 · 80 reviews
Le Quai 21, located in Colmar's historic district, is noted for modern French cuisine and high-quality ingredients. Most reviews praise the cooking, creative combinations, and comfortable atmosphere, making it suitable for diners seeking relaxation. However, opinions on service and value are polarized. While some guests found the set lunch excellent value with attentive service, others reported slow pacing, indifferent staff, or communication issues. Despite generally high ratings, specific negative feedback highlights inconsistencies in service details, suggesting visitors confirm booking arrangements in advance.
Suitable for diners prioritizing food quality over consistent service, with advance booking confirmation recommended.
€€Modern Cuisine
In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Colmar, Bord'eau offers modern cuisine and has previously appeared in the Michelin Guide. Reviews highlight its elegant interior, warm atmosphere, and generally professional service. Many guests praise the fresh, imaginative food and beautiful presentation, alongside a good wine selection. However, experiences vary significantly. Some diners report issues with service efficiency, pacing, and inconsistent food quality, describing some dishes as average or lacking flavor. Value perceptions are mixed; while some find the prices fair, others consider them high, particularly noting strict policies on sharing dishes. Overall, it is a stylish establishment with a reputation for excellence, though recent feedback suggests reliability in service and taste may be inconsistent.
Suitable for diners seeking a refined atmosphere and creative cuisine, though guests should verify service details and manage expectations regarding consistency.
€€Traditional Cuisine
Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.
TripAdvisor review sample · 3.2/5 · 80 reviews
Located in central Colmar, La Maison Rouge offers traditional cuisine with mixed reception. Food quality is polarizing; while some praise the beef, sauerkraut, and pumpkin soup, others find dishes simple or lacking originality. Service varies significantly, ranging from warm and humorous to cold and rushed, particularly during peak times like New Year's Eve. The ambiance features an old-fashioned decor with charming outdoor seating, though some areas like the basement are described as dark and outdated. Value perceptions differ, with some guests feeling prices are disproportionate to the experience, especially on holidays.
Suitable for travelers seeking traditional flavors who can tolerate service variability, preferably avoiding holiday peaks.
€€Alsatian
In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in central Colmar, Wistub Brenner offers traditional Alsatian cuisine in a rustic setting. Many guests praise the warm atmosphere, attentive service, and authentic dishes like asparagus, sauerkraut, and Munster cheese bread. However, some reviewers note inconsistent food quality, citing woody asparagus or under-seasoned meals. Service experiences vary significantly; while many find staff friendly, others report rude behavior and rushed pacing. The ambiance is generally cozy but can feel cramped. Although highly recommended for its local charm and hearty staples, potential visitors should be aware of mixed feedback regarding value and service consistency.
Suitable for diners seeking traditional Alsatian flavors and a cozy atmosphere, though expectations for service consistency and pacing should be managed.
€€€Modern Cuisine
In the heart of Colmar's Little Venice, this half-timbered building houses the Le Maréchal hotel as well as its restaurant, which is done out in a very classical style. Try to reserve a table in the blue room with exposed timberwork and a view of the River Lauch. Expect modern cuisine that revisits the classics of the local terroir and gastronomy.
TripAdvisor review sample · 3.6/5 · 80 reviews
Located in central Colmar, À l'Échevin offers a romantic and cozy atmosphere suitable for couples or groups. Food quality receives mixed reviews; while many praise the exquisite and tasty dishes, others report issues with taste and temperature. Service is inconsistent, ranging from attentive and friendly to cold, arrogant, or slow, with some guests experiencing long waits. Although some find the pricing reasonable, the overall value is impacted by service variability. The restaurant provides a visually appealing setting, but potential diners should be aware of the unpredictable service standards.
Suitable for couples or food enthusiasts prioritizing ambiance and romance who can tolerate inconsistent service.
€€regional, french
This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch.
TripAdvisor review sample · 3.7/5 · 80 reviews
Located in Colmar's Little Venice, Le Comptoir de Georges offers canal views. With an average TripAdvisor rating of 3.7/5 from 80 reviews, opinions are mixed. Positive feedback highlights attentive service, traditional Alsatian dishes like choucroute and cordon bleu, and a cozy atmosphere. Conversely, negative reviews cite inconsistent food quality, including tough or dry meat, small portions, and suspected reheating. Some guests also noted unfriendly service and poor value for money. While the setting is praised, the dining experience varies significantly based on dish preparation and staff demeanor.
Suitable for travelers prioritizing scenery and traditional cuisine who can accept variable quality.
🕐 Mo-Su 12:00-16:00,19:00-22:00
€€€Modern Cuisine
In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…
TripAdvisor review sample · 4.1/5 · 80 reviews
L'Altévic in Gueberschwihr offers modern cuisine, generally praised for its refined food quality, attentive service, and striking glass-enclosed atmosphere. Reviewers highlight Chef Jean-Christophe Perrin’s seasonal creativity and professional hospitality. However, negative feedback points to inconsistent experiences, including slow pacing, small portions, and occasional service lapses. Some guests noted issues with smoking on the terrace and perceived poor value. While the average rating is high, experiences vary significantly, with some finding it exceptional and others disappointed by execution.
Suitable for diners seeking refined modern cuisine who can tolerate potential service variability.
€€€Classic Cuisine, Farm to table
The charming boutique hotel Schlegelhof boasts not only elegantly appointed rooms, but also culinary excellence courtesy of Marianne and Martin Schlegel. The cuisine is rooted in classic culinary tradition and takes its cue from the seasons. Dishes showcase the finest ingredients, often sourced locally, alongside fruit and herbs from the hotel's own garden. There are various set menus and à la carte options. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and pota
TripAdvisor review sample · 4.2/5 · 80 reviews
Schlegelhof is renowned for its high-quality ingredients and refined cooking, with guests frequently praising the exceptional food, particularly salads and main courses. The atmosphere is generally comfortable, often enhanced by the owner's personal greetings. However, service experiences vary significantly; while many appreciate the attentive staff, others report rudeness, inattention, or a lack of kitchen acknowledgment. Some reviewers note limited creativity and occasional inconsistencies in wine quality or meal pacing. Although the cuisine meets high standards, the overall experience depends heavily on service execution, making it a solid choice for food enthusiasts who prioritize culinary excellence over consistent hospitality.
Ideal for diners prioritizing culinary excellence over consistent service.
€€Country cooking, Traditional Cuisine
Savour classic Baden fare with French and international influences in these cosy, quintessentially "Black Forest" dining rooms. In winter, for example, the game and goose dishes are popular. In summer, there is outside seating in the Adler Gärtle. The service is friendly and there are comfortable guestrooms, some simpler than others.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Glottertal, Gasthaus Adler serves traditional country cuisine. Reviews highlight high food quality, featuring dishes like beef broth, tender rump steak, and fresh salads, with Chef Cordier receiving specific praise. The restaurant offers a cozy, homely atmosphere with attractive front and rear terraces, often filled with locals. Service is generally described as courteous and accommodating, particularly regarding special dietary requests. However, some recent negative reviews cite issues such as understaffing, long waiting times, and occasional unfriendliness. Despite these inconsistencies, it remains a notable local dining option known for its rustic Black Forest ambiance and solid culinary execution.
Suitable for diners seeking traditional Black Forest flavors and a rustic atmosphere; booking ahead is advisable.
🕐 We-Sa 18:00+; Su 12:00-14:00,17:30+
€€french
This village house (1683) offers a setting bathed in light, tastefully combining the historical character of the building with more contemporary touches. Tuck into cuisine that includes Alsace recipes (onion tart, sauerkraut, wild boar stew) and more modern dishes. Wines from the Eguisheim vineyard are well represented, and the small terrace is popular in summer.
TripAdvisor review sample · 3.3/5 · 80 reviews
Le Pavillon Gourmand in Eguisheim receives mixed reviews. Positive notes highlight its Alsatian terroir focus, seasonal ingredients, and professional wine pairing. Some guests praise the refined dishes and warm service. Conversely, negative feedback points to inconsistent food quality, including undercooked meat and off-flavors, alongside service issues like slow pacing and poor responsiveness. Ambiance is generally cozy, though terrace cleanliness has been criticized. Value perception varies significantly; while some find it reasonable, others feel the cost does not match the experience. The restaurant shows potential but suffers from reliability issues.
Suitable for diners seeking traditional Alsatian flavors who can tolerate quality fluctuations; verify daily dish status beforehand.
🕐 Th-Mo 12:00-14:00, 19:00-21:00
€€french
This building (1707) in the typical style of the region stands on the winegrowing estate of the manager's family. Her husband cooks up delicious classic and regional dishes: goose and duck foie gras with red onion confit; pan-fried veal kidneys with wholegrain mustard and house-made spaetzle; beef millefeuille à la Rossini. Cordial welcome.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Eguisheim, Au Vieux Porche is noted for high-quality local ingredients and refined French cuisine. Reviews frequently praise the delicious food, elegant presentation, and sophisticated atmosphere, with dishes like escargot and veal cheeks highlighted. Service is generally described as friendly and professional, though isolated complaints mention unfriendliness or pacing issues. While some find the value questionable or the menu static, the restaurant maintains a strong 4.7/5 rating, making it a solid choice for those seeking an upscale dining experience.
Ideal for diners seeking refined French cuisine and an elegant atmosphere; reservations are recommended.
🕐 Mo-Su 11:00-00:00
€€Classic Cuisine
A beloved fixture in the valley, this restaurant is part of the long-established hotel of the same name, located right in the heart of the village on the banks of Glotter River. In its rustic yet elegant interiors, diners are waited on by a friendly front-of-house team. For decades, the kitchen has showcased the best of Baden and French cuisine, with a pronounced emphasis on seasonality – be it game, mushrooms or asparagus. Both at lunchtime and in the evenings, the cooking is ambitious. Dishes such as grilled octopus served on a bed of curried lentils and vegetables, or veal loin in a cream s
TripAdvisor review sample · 3.8/5 · 58 reviews
Hirschen offers classic cuisine with generally positive feedback on food quality. Dishes such as venison loin, summer menus, and cheese appetizers are praised for their taste and preparation. Staff are often described as friendly and attentive, though some reviews highlight issues with arrogance, understaffing leading to long waits, or incorrect orders like sliced steak instead of tenderloin. The ambiance is warm, comfortable, and elegantly decorated, creating a pleasant dining atmosphere. Opinions on value vary; while some find the wine list and prices reasonable, others consider the cost high relative to the experience. Overall, it suits travelers seeking traditional German-style dining in a refined setting, but guests should be aware of potential inconsistencies in service efficiency.
Suitable for travelers seeking classic cuisine and a comfortable atmosphere, with attention to service consistency.
🕐 Tu-Sa 12:00-14:30, 18:00-22:00; Su 12:00-14:00, 18:00-21:30
€€Country cooking, Seasonal Cuisine
This traditional 16C inn right next to the church has been rebuilt in a way that is absolutely true to the original. You will feel completely at home in the lovingly decorated restaurant, thanks not only to the atmosphere and the competent, charming front-of-house team, but also of course to the high-quality food. Many ingredients come from the region. Plus they have cosy guestrooms.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in a historic Black Forest house in Glottertal, Zum Goldenen Engel offers seasonal country cuisine. Many guests praise the comfortable rooms, friendly service, and creative dishes like Saiblingstartar and Beef ravioli, noting a warm atmosphere. However, some reviews highlight issues with value, citing exorbitant prices, lukewarm food, uneven cooking, and uninspired vegetarian options. While the ambiance and hospitality are generally well-regarded, opinions on food quality and price-performance vary significantly, with some finding it excellent and others disappointed.
Suitable for travelers seeking traditional Black Forest ambiance and comfortable lodging, though diners prioritizing consistent food quality and value should proceed with caution.
🕐 Mo-Su 12:00-14:00, 18:00-21:30; We off
€€€Modern Cuisine
In the heart of a small wine-growing village, this Utopia has made its nest in a lovely old building enhanced by contemporary fixtures and fittings. The seasoned chef (George V, Pierre Gagnaire) crafts a several course set menu in which vegetables take the limelight. Insightful food-wine pairings.
€€Country cooking
The setting could not be more charming: a gorgeous centuries-old Black Forest house with a cosy, rustic-looking interior. As for the food, top-notch seasonal ingredients from the region and the seasons go into flavoursome dishes. Attentive service. The well-kept guestrooms don't have TV, but in this idyllic village setting, you'd rather enjoy the peace and quiet anyway!
€€€Modern Cuisine
This inviting coaching inn (from 1850) not far from Mulhouse occupies an imposing traditional Alsace building in the centre of the village. In a pretty dining room with a new decor, the food now leans more towards bistronomy but is still built around seasonal ingredients: spiced sauerkraut fritter, pulled wild boar and radish pickles; venison bourguignon, sweet potato purée; apple and buckwheat dessert.
TripAdvisor review sample · 4.4/5 · 80 reviews
Maison Kieny offers modern cuisine with generally positive reception. Food quality is often praised for its beautiful presentation and distinct flavors, though some reviews note issues with seasoning, ingredient preparation, or small portions. Service is typically described as welcoming and attentive, but occasional complaints cite slow pacing or minimal greeting. The ambiance has shifted towards a more contemporary, refined aesthetic, creating a soothing atmosphere, although some facilities appear dated. Value perception varies; while many find the lunch menus and wine pairings reasonable, others feel the cost does not always match the experience, particularly regarding beverage pricing and portion sizes.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€Country cooking, Classic Cuisine
This restaurant has been in the same family for over 300 years. Diners can sit inside in the wonderful, wood-panelled dining room or outside on the pretty garden terrace to enjoy the flavoursome fare. This includes tafelspitz (boiled topside of beef) galantine with radish carpaccio or pan-fried skrei cod with tomatoes and herbs.
TripAdvisor review sample · 4.5/5 · 80 reviews
Wirtshaus zur Sonne is renowned for its classic country cuisine and traditional atmosphere, with many guests praising the high food quality, friendly service, and sophisticated wine list as ideal for experiencing Baden culinary traditions. However, negative feedback highlights difficulties in securing weekend reservations, occasional slow service, and issues with table assignments. Some reviewers note that prices have increased, affecting the perceived value, while limited options like non-alcoholic beer drew criticism. Despite these drawbacks, the restaurant maintains a strong reputation for authentic cooking and cozy, well-kept interiors, though advance booking is essential due to its popularity.
Suitable for diners seeking traditional Baden cuisine who can plan ahead.
🕐 Mo-Su 12:00-14:00, 18:00-21:30
€€Modern Cuisine
This pretty half-timbered village house is home to a 5-table only dining room, with colourful walls and an open kitchen. Here, the chef is in charge of everything, from the food (modern, carefully-prepared, tasty) to…the service ! The approach is heartfelt and demands respect. On the plate, seasonal, local, often organic produce, with delicious bread from a local baker.
TripAdvisor review sample · 4.4/5 · 80 reviews
Le Petit Kembs is a small, modern restaurant run entirely by Chef Lionel, offering an intimate atmosphere with very few tables. Reviews frequently praise the high quality of fresh ingredients and excellent wine pairings. However, the one-man operation often leads to slow service and long wait times between courses. Negative feedback highlights issues such as insufficient portion sizes, excessive fat in meat dishes, and occasional undercooking. While some find the experience worth it, others consider the prices too high relative to the inconsistent execution and service pace.
Suitable for diners seeking an intimate setting and quality wine pairings, but be prepared for potential service delays and variable portion sizes.
€€Modern Cuisine
Michèle Brouet is a figure on the local gastronomy scene. Her restaurant is the reflection of her generosity and cheer, as is the atmosphere, which is welcoming with its various random objects and bouquets of flowers. Good food and good times are on the menu!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Mulhouse, La Table de Michèle offers modern French cuisine. Reviews highlight a warm atmosphere and generally friendly service, with specific dishes like sea bream ceviche and kidney preparations receiving praise. However, experiences vary significantly. Negative feedback cites slow meal pacing, with long waits between courses, and inconsistent food quality, including complaints about bland seasoning and small portions. Some guests reported unfriendly staff behavior and discrepancies between listed and actual prices, raising concerns about transparency. While many diners enjoyed the refined decor and delicious meals, others found the experience disappointing due to service lapses and value issues. The restaurant appears best suited for those prioritizing ambiance, though caution is advised regarding service consistency and pricing accuracy.
Suitable for diners seeking a cozy ambiance and refined dishes, but be mindful of service pacing and pricing transparency.