Bord'eau

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.jean-yves-schillinger.com

Description

In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…

Review score

4

Review count

80

Review summary

Located in central Colmar, Bord'eau offers modern cuisine and has previously appeared in the Michelin Guide. Reviews highlight its elegant interior, warm atmosphere, and generally professional service. Many guests praise the fresh, imaginative food and beautiful presentation, alongside a good wine selection. However, experiences vary significantly. Some diners report issues with service efficiency, pacing, and inconsistent food quality, describing some dishes as average or lacking flavor. Value perceptions are mixed; while some find the prices fair, others consider them high, particularly noting strict policies on sharing dishes. Overall, it is a stylish establishment with a reputation for excellence, though recent feedback suggests reliability in service and taste may be inconsistent.

Best for

Suitable for diners seeking a refined atmosphere and creative cuisine, though guests should verify service details and manage expectations regarding consistency.

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