€€€fine_dining
Seasonal, sustainable and local depict the characterful establishment of Sophie Gigot and Nicolas Septon, which is as pared-back and natural as their cuisine. A seat on the terrace beneath the grapevine trellis is just the ticket for a leisurely meal. Chef Nicolas cooks with spontaneity and flair, changing the menu weekly based on fresh arrivals from local producers, to whom he pays tribute via a small card placed on each table. Is it broad bean season? In which case, they may be flanked by a rhubarb, scented geranium and goat’s milk sauce. Fresh Ondenval trout might be baked in golden, flaky
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Comblain-la-Tour, Sophie & Nicolas holds an average rating of 5.0/5 across 80 reviews. The cuisine focuses on local, seasonal ingredients, particularly vegetables and accompaniments, offering creative and refined flavors. Service is consistently praised for being warm, professional, and flexible, though one negative review cited poor treatment regarding an unprinted voucher. The atmosphere is pleasant, featuring a beautiful outdoor terrace. While 'value' is rarely mentioned, guests describe the experience as perfect and delightful. Diners seeking traditional meat-centric dishes may find the vegetable-focused menu surprising, but those appreciating seasonal innovation and attentive service will likely enjoy the stay.
Ideal for diners seeking refined seasonal cuisine, attentive service, and a comfortable outdoor setting.
€€€Meats and Grills, Grills
Talented Wout Bru is at the helm of this chic BBQ restaurant in the heart of Durbuy. The stylish outer walls reveal a dark, inviting interior whose centrepieces are an imposing bar and a dry-ageing fridge. Unsurprisingly, prime beef, such as wagyu and other premium breeds, is the establishment’s raison d’être. Superlatively barbecued, the meat is served with knockout sauces and large portions of side dishes that each diner chooses themselves. There are a few fish courses on the menu, but this is really a place for meat eaters. First-class craftsmanship and lashings of respect for the produce.
TripAdvisor review sample · 3.0/5 · 80 reviews
Located in Durbuy, Wagyu offers a stylish atmosphere blending Ardennes forest vibes with modern chic decor and a summer terrace. Service is generally praised for being friendly and attentive, though some guests noted issues with meal pacing and food temperature, such as steaks arriving lukewarm. Food quality receives mixed reviews; while many highlight exceptional meat and appetizers, others criticize side dishes like hard fries or poor sauce execution. The primary drawback is value for money. Despite the appealing ambiance and high-quality ingredients, numerous visitors find the pricing excessive, particularly regarding wine bottles, leading to disappointment that the cost does not justify the overall dining experience.
Suitable for diners seeking a unique forest-chic ambiance who are less price-sensitive; verify dish temperatures and portions beforehand.
€€€World Cuisine, International
From Belgium to Asia, via Latin America with stopovers in Spain and Provence, Wout Bru will take your tastebuds on a whirlwind tour with his amazing tapas. We recommend one of the enticing menus if you don’t want to spend all evening dithering over your choice. You may start with the subtle roasted aromas of langoustine tail paired with a gutsy wakame sauce and a vivacious espuma of spicy lemon oil, before digging into one of Wout Bru’s emblematic house signatures. La Bru’sserie, which is the epitome of hip, is just the place for knockout distinctive dishes and a deliciously casual vibe. A tre
TripAdvisor review sample · 3.4/5 · 80 reviews
Located in Durbuy, La Bru'sserie offers international cuisine centered around a sharing-style tapas concept led by a Michelin-starred chef. Food quality receives mixed reviews; while some praise the exquisite dishes like langoustine and smoked eel, others report disappointment with taste and preparation. Service is similarly divided, with compliments on professionalism contrasting sharply with complaints about rude staff and poor pacing. The atmosphere is generally cozy, though noise levels and seating arrangements have drawn criticism. Value for money is contentious, with some finding it reasonable and others deeming it overpriced given the inconsistent experience.
Suitable for diners seeking shared gourmet experiences who can tolerate service variability; reservations are essential.
€€€Modern Cuisine, Country cooking
Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal gratin
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Sprimont, Didier Galet specializes in modern cuisine and country cooking. Most reviews highlight high food quality, nuanced flavors, and artistic presentation, particularly praising the foie gras appetizer and desserts. Wine pairings are frequently commended. Service is generally described as friendly and professional, with staff occasionally accommodating language preferences. The atmosphere is warm and welcoming. However, some negative feedback cites cold service, slow pacing, small portions, or excessive sweetness in dishes. A few reviewers also questioned the value for money. While the culinary experience is often exceptional, individual visits may vary regarding service warmth and portion sizes.
Suitable for diners seeking refined modern cuisine and quality wine pairings, with attention to service consistency.
€€€Creative
A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes a
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Esneux, L'Air de Rien offers creative cuisine with an open-kitchen concept allowing diners to watch the chefs. Reviews frequently praise the high food quality, inventive dishes, and attentive service, alongside well-paired wines. However, experiences vary; some guests report inconsistent service, including slow pacing, rigid handling of allergies, and cold attitudes during peak times. The ambiance is generally warm, though recent moves have been noted as less cozy than before. While the surprise menus are often highlighted as excellent, occasional criticisms mention overpowering sauces and lackluster sides. Overall, it is a strong culinary destination with notable service inconsistencies.
Suitable for diners seeking creative cuisine and visual engagement, but advise communicating dietary restrictions in advance and avoiding peak hours for consistent service.
€€€Italian Contemporary
Frederic Scavone made a name for himself at Le Pontecino in Liège, before setting up shop in this impressive edifice, flanked by a modern wing. His contemporary spin on Italian cooking does feature the occasional Gallic twang, but Mediterranean exuberance is probably its overriding characteristic. Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu… Flavour is the watchword of Linéa. Book a room and treat yourself to a truly relaxing weekend in style.
TripAdvisor review sample · 4.2/5 · 68 reviews
Linéa offers contemporary Italian cuisine in Spa. Reviews highlight high food quality, fresh ingredients like homemade pasta, and an excellent wine list. The ambiance is generally described as warm and cozy. However, negative feedback points to chaotic service pacing, with staff appearing rushed and causing long waits between courses. Some guests noted noisy rooms affecting conversation and poor reservation communication. While the culinary experience is often praised, inconsistencies in service efficiency and attentiveness create a polarized dining experience.
Suitable for diners prioritizing high-quality Italian cuisine who can tolerate potential service inconsistencies.
€€French
The mix of leather, wood panelling, copper and glass gives L'Auberge the look and feel of an authentic brasserie. Located in Spa's bustling town centre, this restaurant has plenty of regulars, who come to savour traditional Belgian cuisine. The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied. The guestrooms are worth a look if you're considering a longer stay.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in the heart of Spa, L'Auberge offers classic French and Belgian cuisine within an elegant setting characterized by white tablecloths and soft lighting. Reviews highlight its ability to handle large groups efficiently, with many praising the attentive service and extensive wine list. However, opinions on food quality are mixed; while some enjoy the seasonal plates, others report issues such as dry meat, bland flavors, or unexpected acidity in dishes like risotto. Service consistency varies, with some guests noting a cold or unempathetic attitude despite staff competence. The atmosphere is generally well-received, but the culinary experience can be unpredictable. It suits diners prioritizing ambiance over guaranteed gastronomic excellence.
Suitable for diners prioritizing ambiance and festive atmosphere over consistent culinary precision.
€€Contemporary, Mediterranean Cuisine
As you set foot in this striking Art deco edifice reminiscent of the 1930s and make your way over a carpet of flowers, you will immediately feel at home. The new venue of L’Atelier Cuisine is a gem! Homemade fare and fresh produce are the name of the game. The patriotic line-up of French and Italian classics has no secrets for the chef who crafts knockout nosh, sprinkled with Mediterranean influences. A bite of the veal escalope alla Milanese will transport you straight to a sunny Northern Italy.
€€French Contemporary
Exclusive finishings endow this characterful edifice with elegance and the lush green garden is the ideal spot to bask in the establishment’s warm vibe. The inventive chef enjoys reworking textbook Gallic recipes, adding international influences as the inspiration takes him. Scallops are paired with different textures of endive, while a playful interpretation of vitello tonnato features several seafood versions. Deft craftsmanship and fascinating flavours are underscored by high-flying culinary expertise. Exemplary value for money!
TripAdvisor review sample · 4.7/5 · 80 reviews
Cuisine & Nous offers contemporary French cuisine with a strong reputation for high-quality dishes, particularly noted for its inventive lobster lunches and refined flavors. While most guests praise the impeccable and dedicated service, some report issues with cold staff attitudes or aggressive wine recommendations. The atmosphere is described as cozy and familiar. However, significant criticism arises from meal pacing, with reports of excessive delays between courses, and concerns regarding value for money, citing small portions relative to price. Despite these operational inconsistencies, the culinary excellence remains a highlight, making it a notable destination for food enthusiasts willing to overlook occasional service hiccups.
Suitable for diners seeking refined French cuisine who can tolerate potential service delays.
€€€Classic Cuisine, Seasonal Cuisine
This historic country manor house, gleaming with classy elegance and set amidst unspoiled rolling countryside, will take your breath away. Now add exquisitely tasteful guestrooms and you have yourself an idyllic country retreat! The seasoned virtuoso chef allows the (preferably local) ingredients to shout their name, whilst seeking to generously and delicately enhance their traditional flavours. He may pair locally reared chicken with a sublime Albufeira sauce, a subtle duxelles of mushrooms, chunks of foie gras and shavings of truffle. Crispy skin and poached curly kale add a playful dimensio
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Pepinster, Lafarques offers a bucolic ambiance with a park and free-roaming animals. Food quality is highly rated, particularly the multi-course tasting menus, seafood like oysters, and truffle dishes, noted for balanced and creative flavors. However, service experiences vary significantly; while many praise the hospitality, others report organizational issues, pacing problems, and staff incompetence. Vegetarian options received mixed reviews for lacking distinct preparation. Despite some negative feedback on service, the restaurant maintains a high 4.7/5 rating, indicating strong culinary execution that may be inconsistent depending on the service team.
Suitable for diners seeking high-quality classic cuisine who can tolerate occasional service inconsistencies.
€€€Creative French, Modern Cuisine
David and Olivia embark you on an Ardennes adventure that is both familiar and polished in their welcoming house appointed in a modern vein. The chef’s deft, modern score is an ode to first-class ingredients which are allowed to shout their name. He may underscore scallops marinated in sake with a mirin dressing and textures of yellow beetroot, while Anjou pigeon acquires a worldly dimension in two dishes flanked by autumn veggies, fried panisse (chickpeas) and a knockout port wine sauce. Recognisable, contemporary fare with a respectful light touch that takes regional cuisine to new heights.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Houffalize, La Fleur de Thym offers creative modern French cuisine. Food quality is generally praised for its originality and presentation, though some guests noted small portion sizes or overly strong flavors. Service receives mixed reviews; while many appreciate the friendly and professional staff, others reported unfriendly attitudes or a lack of accommodation for non-French speakers. The atmosphere is described as cozy and pleasant, offering privacy. Value for money is debated, with some finding the quality justifies the cost, while others feel it is expensive or that wine pairings are insufficient. It remains a notable dining option with varying experiences.
Suitable for diners seeking creative French cuisine and a cozy atmosphere, with attention to service consistency.
€€Modern French, Seasonal Cuisine
Overflowing in charm, this townhouse appointed in a contemporary vein sports an idyllic terrace overlooking the kitchen garden of chef Olivier Bauche. The chef works with sincere affection and a warm heart and doesn’t hesitate to try out new ideas, sometimes surprising us with amusing combinations of sweet and sour flavours or, for example, with a spicy lovage ice cream that he serves with a saddle of medium rare lamb. In season, he frequently has game from Ardennes on the menu. Dive into the wine list safe in the knowledge that La Gloriette Hotel, just opposite, can put you up for the night i
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Marche-en-Famenne, La Gloriette specializes in modern French seasonal cuisine. Reviews frequently highlight exceptional food quality, exquisite sauces, and a generous wine selection, with the garden setting adding to the appeal. Service is generally praised as warm and professional, though some guests noted inflexibility or occasional rudeness. The atmosphere is welcoming. While many find excellent value, a minority reported issues with pacing or perceived cost. Overall, it is a highly-rated destination for diners seeking refined gastronomy and a pleasant environment, despite isolated service inconsistencies.
Ideal for diners prioritizing culinary quality and ambiance, with advance confirmation of service details recommended.
€€€€Creative
Take a seat in Olivier Massart’s elegant abode and be prepared to sample his poetic universe. The chef’s vibrant score seeks to nurture our inner peace and well-being as he encourages us to enjoy deftly crafted and inspired fine food. His creativity finds an outlet in a succulent set menu, of which there is also a vegetarian version. He hits just the right balance between spicy hamachi, radishes marinated in red wine, lemon zest, mandarin-spiked dressing and sesame oil. This seasoned chef pursues his goals relentlessly – to our delight.
€€Thai, Asian
It is the little things that make us happy. Such as an attractive table setting in a contemporary restaurant, a peaceful atmosphere, and authentic Thai flavours in the creative cooking. Simplicity really is good.
TripAdvisor review sample · 3.9/5 · 80 reviews
Bonheur Simple offers authentic Thai cuisine with fresh ingredients and rich flavors, often featuring moderate spice levels suitable for general palates, though some guests note a lack of variety or muted tastes. The restaurant features a comfortable ambiance with a nice terrace and easy parking, but can become noisy during peak times. Service is generally friendly but inconsistent; issues include uneven meal pacing, minor service oversights, and occasionally unfriendly staff. While the setting is appealing, the experience fluctuates due to variable service standards and repetitive menus. It remains a viable option for those seeking traditional Thai dishes in a relaxed environment.
Suitable for diners who enjoy Thai flavors and can tolerate inconsistent service.
€€Farm to table
Up until 1969, passenger trains stopped in this former station, as the old railway line visible in the well-tended garden bears witness. Today this authentic abode is home to a pleasant restaurant, where you will be pampered by Karine and Xavier. She seamlessly supervises the service, while he pays a culinary tribute to the Liège region and the seasons. An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant. Just the ticket if you feel in need of a spo
€€french
The wood-burning fire in the cosy sitting room is the epitome of an Ardennes inn. This nostalgic charm is enhanced by the classical cooking of Jean Goire, who brooks no concessions. He pays tribute to his region, working closely with carefully selected suppliers. His culinary expertise unveils a deep-rooted respect and steadfast commitment to flavours that are gutsy, rustic and traditional to the core.
€€€Modern French
At Table Rase, chef Ludovic focuses on allowing the ingredient to shout its name, simply and emphatically! His flavoursome set menu with options keeps pace with the seasons as it highlights regional produce. Examples: tartare of langoustine with asparagus and a kombu-laced sabayon or fork-tender ribeye steak with morels and a knockout jus. The décor is cosy and colourful and the vibe is casual and cheerful. Bargain prices further add to the establishment’s appeal. Don’t miss the house signature – tiramichoux (tiramisu cream puffs).
€€Classic Cuisine
Lovingly tended flowerbeds, a delightful cottage garden and goldfish in the pond - dining on the terrace of this exquisite country house is heavenly in fine weather. Every month, chef Thierry composes a new menu that demonstrates his classical training and know-how. He freely delves into the cottage garden to enhance dishes such as mint-crusted rack of lamb and pan-fried foie gras.
TripAdvisor review sample · 4.4/5 · 80 reviews
La Croustade is renowned for its classic cuisine, with high marks for food quality and professional service. The chef excels in fish dishes, presenting beautifully plated meals paired with excellent wines. The ambiance is elegant and quiet, featuring a garden, pool, and spacious veranda, ideal for a peaceful dining experience. However, some negative reviews highlight service lapses, such as reservation management errors or staff tactlessness. Value concerns arise when using discount vouchers, where limited menu choices, extra charges for drinks, and lack of complimentary appetizers may detract from the experience.
Suitable for diners seeking classic cuisine and a tranquil atmosphere, but verify reservations carefully and use discount vouchers with caution.
€€Modern French
In this snug neighbourhood hangout, Florence Porignon cleverly blends generosity with delicacy. She may pair grilled veal, cooked rare, with a flavoursome spring roll or a gutsy veal stew, simmered patiently and lovingly with velvety, melt-in-the-mouth Reblochon mashed potato and a delicate scattering of capers and olives for a Mediterranean kick. This chef goes straight to the essentials and underscores the legible flavours with her subtle, delicate hallmark. The sauces are out of this world! Even better, the set menu with choices is proof that first-class cuisine need not break the bank!
€€€French, Belgian
Bathed in natural light, this striking minimalist edifice boasts both a holiday vibe and a luxurious designer edge. All of which is further enhanced by the drop-dead view over the Meuse from the idyllically placed terrace. Live lobster, which can be seen in tanks as you enter, is prepared different ways ranging from a familiar pasta dish to a Thai-inspired recipe. Brasserie classics such as filet américain with fries and vol-au-vent are reworked to suit a contemporary palate without losing their original DNA. Riva upholds the best of brasserie traditions and all its trappings!
TripAdvisor review sample · 3.7/5 · 80 reviews
Riva offers a bright, modern setting with a scenic terrace overlooking the Meuse River. Guests frequently praise the well-executed French and Belgian cuisine, including dishes like blue lobster and farm chicken, alongside generally friendly service. However, reviews highlight significant inconsistencies. While many enjoy the atmosphere, others report slow service, inexperienced staff, and tables that are too close together. Value is a major point of contention; several diners felt portions were small relative to the cost, describing the experience as overpriced. Although the location and decor are highly rated, the variability in service speed and perceived value leads to mixed overall satisfaction.
Suitable for diners prioritizing views and modern decor, with realistic expectations regarding portion sizes and pricing.
€€Italian
Chef Jonathan and wine waiter Rino have added a classy touch to their dad’s pizzeria and the result is both upbeat and appealing. Immaculately selected Italian wines are perfectly paired with flavoursome food, revealing a fine balance between intense and subtle flavours. The à la carte menu reveals the chef’s knack with traditional dishes such as vitello tonnato, while the set menu is more modern in inspiration.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Liège, Al Piccolo Mondo is an Italian restaurant with an average TripAdvisor rating of 4.0/5. Food quality is frequently praised, with dishes like tagliata di manzo, pasta, and desserts described as delicious and generously portioned. The wine list is extensive. However, service experiences vary significantly; while some guests found staff friendly, others reported excessive wait times, poor meal pacing, and indifferent attitudes. The modern ambiance is popular, often filling up on Sunday evenings. Despite isolated complaints regarding booking errors or incorrect orders, the restaurant remains a notable option for those prioritizing cuisine over service speed.
Suitable for diners prioritizing Italian cuisine flavor over prompt service.
€€€French Contemporary
Caudalie, a pared-back fine dining establishment, is perfectly at home in the hip Le Carré neighbourhood of Liège. Chef Simon and Manon, in charge of the front-of-house, share a passion for outstanding ingredients and wine. His technical virtuosity and attention to detail shine through as much in the craftsmanship as in the plating. For example, he might add a characterful Thai stock, sesame oil and a combination of onion and mushroom textures to flawlessly fresh rainbow trout. We recommend the monthly changing menu that hits the spot every time, to the delight of its many regulars.
€€€Farm to table, Creative French
Sébastian Cassart is forging his own path. He works alone in his open kitchen, sometimes even serving the food himself as he embarks you on a culinary adventure. The untreated interior is emblematic of the upfront values of this buzzy neighbourhood venue. The chef crafts intuitive dishes that bear witness to his passion for outstanding, local whenever possible, ingredients. A few examples: gyoza of Basque black pudding coated in a frothy Maltaise sauce or breast of juicy rabbit in a crunchy bacon crust, paired with a pig’s trotter fritter and a heroically rich gravy… Wholehearted, whimsical cu
€€€Creative, Modern French
This 1693 edifice adds a contemporary touch to the historic character of En Neuvice lane by way of bare stone walls and modern comfort. The exquisitely presented food is the handiwork of gifted chef Sébastien, who demonstrates his international eclecticism, delving freely into the establishment’s cottage garden for his fruit and veggies. The accent is on tradition first and foremost. For example, pork belly takes centre stage in iconic onion soup or an Asian-inspired recipe. The set menu changes frequently and is fully in tune with his fine dining vision.
TripAdvisor review sample · 4.8/5 · 59 reviews
Located in Liège's old town, Au Moriane is a creative modern French restaurant housed in a beautifully restored commercial building. Based on 59 reviews, it holds an impressive 4.8/5 average rating. Guests consistently praise the exceptional food quality, characterized by bold yet balanced flavors and precise techniques. Service is described as warm, professional, and knowledgeable, with attentive sommeliers offering detailed wine advice. The atmosphere is welcoming, featuring views into the kitchen where chefs work with dedication. While a few reviews mention minor issues with meal pacing and value, the overall consensus highlights a memorable, high-quality dining experience suitable for those seeking refined contemporary cuisine.
Ideal for diners seeking high-quality creative French cuisine and professional sommelier service in Liège.
€€Italian
Old family photos adorn the walls of Fabian Dichiara's sleek establishment, near the centre of Herve. The open kitchen is the focal point in the cosy dining space. The chef here combines familiar Italian flavours in his own special way, ensuring you leave satisfied. Whether you opt for the al dente calamarata pasta with wild mushrooms and bacon, or the stuffed tomato with its juicy meat and bold tomato sauce, this cuisine is sure to warm the cockles of your heart. Only a set menu is served at lunchtime; in the evening you can order à la carte.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Herve, L'inizio is an Italian restaurant with generally positive feedback. Food quality is frequently praised for its freshness and refined taste, with some creative dishes noted. Service is described as warm and professional, including accommodating special dietary needs, though some guests reported issues with meal pacing and food temperature. The atmosphere is cozy, featuring a pleasant terrace. A key limitation is the lunch menu, which offers only a fixed three-course option with little choice. While most experiences are enjoyable, isolated complaints regarding billing errors and drink proportions exist. It suits diners seeking quality Italian cuisine in a welcoming setting, provided they accept the restricted lunch selection.
Suitable for diners who enjoy refined Italian cuisine and can accept a fixed lunch menu.
€€Classic Cuisine
This family - run hotel restaurant has been open for business since 1876. The customers come for its essentially classical menu. The chef keeps pace with the seasons and game is one of the house specialties. The rooms are flawlessly kept, as is the well - being centre.
TripAdvisor review sample · 4.2/5 · 80 reviews
Pip-Margraff offers classic cuisine alongside a well-regarded wellness area, maintaining a solid reputation among travelers. Food quality is frequently praised, with breakfast buffets described as comprehensive and dinner presentations deemed exquisite and tasty, sometimes rivaling starred establishments. Service experiences vary; while many guests highlight friendly, professional, and multilingual staff, others note lapses such as self-service for drinks or inconsistent pacing. The atmosphere is generally pleasant and clean, complemented by high-quality spa facilities. Although isolated complaints regarding value perception and specific dish misunderstandings exist, the overall consensus points to a relaxing and satisfying dining experience suitable for those seeking refined meals and wellness.
Ideal for travelers seeking a blend of classic fine dining and wellness relaxation.
€€Farm to table
The lovely countryside around this village is just the ticket for a weekend getaway and where better to start than on the delightful terrace of this quintessentially relaxing edifice? The same mood prevails inside courtesy of a setting oozing in authenticity and serenity. The generous chef is a dab hand at classical cooking, to which he may add a scattering of modern, even global accents. For example, he might sear local asparagus until crispy on a plancha, adding a flamboyant note with ricotta cream laced in lemon, or a fresh, acidic beurre blanc and a herby oil. Market fresh cuisine to die f
TripAdvisor review sample · 3.6/5 · 80 reviews
Un temps pour Soi in Amay focuses on farm-to-table dining with mixed reviews. Food quality is polarizing; while some praise the refined dishes and quality ingredients, others report dry meat, bland flavors, and cooking errors. Service varies significantly, ranging from attentive and professional to cold and unhelpful, including incidents where staff refused to open umbrellas. The atmosphere is generally cozy and well-decorated, though outdoor seating can be noisy due to nearby traffic. Portion sizes are frequently criticized as insufficient. Although some find the value acceptable, others feel the price does not match the inconsistent quality.
Suitable for diners tolerant of inconsistent quality and service, with advice to check noise levels for outdoor seating.
€€€Country cooking, Modern Cuisine
Delys is a haven of design depicted by a chic black colour scheme. Intimacy and mystery set the stage, while floor-to-ceiling windows seem to invite the countryside indoors. Be it for a quick lunch or a more leisurely dinner, chef Doucet’s modern approach always hits the spot. He avows a weakness for crisp, legible, contrasting flavours. For example, he may add an exuberant edge to lightly poached Atlantic cod courtesy of lemon zest and a subtly smoky mushroom stock. Doucet leaves his heroic, distinctive stamp on each dish thanks to sensitive nuances.
€€€International, Belgian
Sensa unveils a warm, natural vibe, which is enhanced by large picture windows overlooking the glorious countryside. The terrace is taken by storm come sunny weather. The elegant restaurant of the luxury Anatura hotel will take your tastebuds on a whirlwind tour from east to west. You may start with steamed gyoza stuffed with langoustine, leeks and just a hint of lemongrass, while a kimchi sauce with grilled sesame seeds adds umami. How about a vol-au-vent for a main, or a juicy hanger steak expertly grilled on a parilla and paired with a pepper sauce laced in vintage whisky? Thrilling and bea
TripAdvisor review sample · 4.4/5 · 80 reviews
SENSA, located in Wemperhardt, offers international and Belgian cuisine. Reviews frequently praise the exquisite food quality, rich flavors, and impressive cocktails, with some noting generous portions. The ambiance is generally positive, highlighting the beautiful lake-view terrace and modern, clean facilities. However, service consistency is a significant concern. Many guests reported slow meal pacing, with waits exceeding an hour between courses, and occasional lack of basic items like bread. The bar area is described as cramped and noisy, detracting from the pre-dinner experience. While the setting is magnificent, the uneven service and pacing may disappoint those seeking efficiency. This restaurant suits diners prioritizing culinary excellence over speed.
Suitable for diners prioritizing culinary excellence over speed.
€€French Contemporary
This restaurant is a ‘must’ for any foodie who finds themselves in Rochefort. The elegant family restaurant of chef Stéphane (dad), Magali and Loïk (mother and son in the front of house) pampers its guests in a contemporary Ardennes setting, flanked by an eye-catching wine cellar. The restaurant’s wholehearted personality and Gallic slant are expressed in artistic plating and a passion for local produce, whose suppliers are listed on the menu. An example: an île flottante with a vibrant kiwi jus, finely diced mango and a Pina colada ice cream to die for! The most challenging test will be makin
TripAdvisor review sample · 4.8/5 · 80 reviews
Located on the edge of Rochefort's center, L'Incontournable offers contemporary French cuisine with an impressive 4.8/5 rating from 80 reviews. Food quality is the standout feature, praised for fresh ingredients, precise cooking, and exceptional flavors. Service is consistently described as warm, professional, and well-paced. The atmosphere is spacious and modern, though some guests noted insufficient heating and limited restroom facilities. While most diners find the value excellent, a minority criticized portion sizes as minimal and wait times as long. Wine selection receives mixed feedback regarding variety and pricing. Overall, it is a highly recommended destination for those seeking high-quality gastronomy in a pleasant setting.
Ideal for diners seeking high-quality French cuisine and attentive service, with a note to check seating comfort.
€€€Modern French
Surrounded by the gorgeous Meuse Valley, the Naxhelet estate boasts a golf course, a luxury hotel and this cosy restaurant. The natural beauty of the area is best appreciated from the terrace. Chef François Durand strives to maximise the use of local produce, often sourced from the sustainable projects of Terres du Val. His cuisine celebrates vegetables in all their glory. For example, he roasts pumpkin, crisps up the seeds and makes oil from the leaves. The dish is finished off perfectly with a subtly spicy Brillat-Savarin cheese sauce. At POLLEN, the flavours of the seasons come alive.
€€€Modern French
The second generation has further enhanced the already well-known reputation of this family-run establishment. Diners are welcomed like old friends into a chalet-like interior that provides the perfect foil for a classical lineup with a regional twist packed in generosity, as the chef adds a highly personal spin to all-time family favourites. Examples include an upside-down tart of sweet red onions with a sorbet of red cabbage and cream cheese and chives. The varied à la carte score and set menu that changes daily leave diners spoiled for choice. Go there your eyes closed – possibly booking a
TripAdvisor review sample · 4.3/5 · 80 reviews
Bütgenbacher Hof offers modern French cuisine, generally praised for its innovative dishes and professional, friendly service. Guests appreciate the cozy atmosphere and extensive hotel amenities, including a pool and sauna, making it suitable for celebrations or as a base for hiking. However, some reviewers criticize the value for money, noting inconsistent food quality, such as under-seasoned pasta or overcooked salmon, alongside high drink prices. A minority of experiences highlight issues with reservation coordination and strict pet policies, indicating variability in guest satisfaction.
Suitable for travelers seeking high-quality French cuisine combined with hotel accommodation, provided reservations and pet policies are confirmed in advance.
€€€Modern Cuisine, French Contemporary
Lisa’s old family home has lost none of its welcoming allure. Today it is a magnificent restaurant, where Lisa has curated an excellent, mainly German, wine list. Chef Mirko concocts elegant dishes whose distinctive flavours are revved up with a bold individual touch, all of which founded on modern techniques. Examples include a subtly sweet carpaccio of strawberries paired with a bergamot granita and a yoghurt ice cream. The menu keeps pace with the seasons with a view to using the best of the moment, but you can always be certain to taste a festival of flavour.
€€Farm to table
Today, the neo-Gothic Château de Leignon is home to a variety of businesses, including a brewery and, of course, this charming restaurant run by Isabelle Arpin, whose market-fresh cuisine showcases ingredients from local producers. Look forward to playful dishes that draw inspiration from all over the world – for example, she pairs brill with barley infused with coffee, artichoke, a creamy fish sauce and a sabayon with aged rum. Be sure to sample the creations of the local brewery, whose beers frequently find their way into the desserts.
€€French Contemporary, Seasonal Cuisine
Robin Van Habost and Thomas Serbeniuk are fanatical about pedigree Gallic cuisine. They invariably wave a cheerful greeting to diners from the open-plan kitchen of their contemporary establishment. First class produce, such as local game and mushrooms, is crafted into comfortingly familiar dishes rich in enticing aromas, to which the youthful chefs add a distinctive, personal and sometimes surprising touch. Feelgood French fare by fervent foodies.
TripAdvisor review sample · 4.6/5 · 68 reviews
RectoVerso in Ciney offers contemporary French seasonal cuisine, holding a 4.6/5 rating on TripAdvisor. Reviews highlight refined dishes with excellent flavor and neat presentation, prepared by a passionate young team in an open kitchen. Service is generally attentive and well-paced, creating a warm atmosphere. However, some guests noted issues such as excessive heat indoors during summer, noise on the terrace, or overly rapid service. While a minority criticized portion sizes and value, the consensus praises the high-quality ingredients and culinary skill, making it a solid choice for those seeking a sophisticated dining experience.
Ideal for diners seeking refined seasonal French cuisine, best visited during off-peak hours for optimal comfort.
€€Fusion, Asian Influences
This eatery gives European ingredients a subtle Asian twist. For example, smoked duck breast with a maki of vegetables and a tangy, orange-laced dressing, or marinated oriental-style pork brochette with marinated veggies. This quirky fusion approach sets the tone of the entire menu, endowing each dish with elegance and structure. The bright décor, the lush, peaceful interior garden and the delightful terrace, which will almost make you forget you are in the heart of Eupen, further enhance the overall serenity that pervades the establishment!
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in central Eupen, Couleur Rouge offers refined fusion cuisine with Asian influences. Food quality is highly rated, featuring French techniques enhanced by Asian spices, with creative presentations and vegetable-focused dishes. Standouts include the Belgian cheese platter and quail with citronella. The ambiance is elegant and calm, dominated by red decor and clean interiors. Service is generally friendly and knowledgeable, though some guests report slow pacing, long waits, or communication issues. Value perceptions vary; while some find it reasonable, others note small portions or high prices.
Ideal for diners seeking refined fusion cuisine and an elegant atmosphere; allow ample time and confirm service details in advance.
€€€Modern Cuisine
This trendy, stylish establishment is now the lair of chef Julien Malaisse who has added a wealth of nuances and high-flying precision to the culinary lineup. A single set menu guarantees maximum freshness, as the deftly crafted dishes illustrate. The chef uses honest, hearty ingredients which he aims to subtly enhance. Marinated salmon trout is quickly grilled, before he adds a zest of lemon, pairing it with kiwi sorbet, fresh fennel and a subtle aniseed-flavoured creamy sauce. Vibrant, punchy cuisine courtesy of deft, delicate craftsmanship.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Bastogne, L'adresse specializes in modern creative cuisine. Reviews highlight high-quality ingredients, artistic presentation, and professional service, with specific praise for Japanese-themed menus. The atmosphere is described as modern and welcoming. However, negative feedback points to declining value for money, with some dishes criticized for being too small or lacking flavor, alongside occasional reports of unfriendly reception. While the culinary experience is generally excellent, diners sensitive to portion sizes or pricing may find recent visits inconsistent.
Suitable for diners seeking refined creative cuisine and attentive service, though those sensitive to value should proceed with caution.
€€French, Creative
Noé Pellet has opened his restaurant in the family home, thus preserving a casual vibe and a warm vintage ambience. The menu embodies this food lover’s devotion to the ingredient and avoidance of unnecessary frills. Each dish is emblematic of both how much he loves his work and his creative streak at the service of indulgent flavours. He fries the cèpes in butter, serving them with a vin jaune glazed cream of mushrooms, garlic cream, fried parsley, dried ham, enoki mushrooms and quail eggs. You can trust the wine tips of Elisa who clearly has a weakness for organic vintages and never misses an
€€€Farm to table, Seasonal Cuisine
The Crousens are writing a new chapter in the story of this beloved culinary landmark. The period tiled floor and elegant decor are still as charming as ever. With her radiant smile and attentive service, hostess Veronique sets the tone, and chef Jules demonstrates a seamless fusion of classical cooking and influences from around the globe in his set menus. Using a savory foam of asparagus, bumbu and tom kha kai in an original take on asperges à la flamande, the chef brings liveliness to langoustine and pork belly in cuisine that is both refined and inspired. No wonder Vanille is a favourite w
TripAdvisor review sample · 4.5/5 · 80 reviews
Vanille in Eijsden offers seasonal farm-to-table cuisine with generally high praise for food quality, presentation, and wine pairings. Service is often described as friendly and attentive, though some guests note inconsistent pacing, long waits between courses, and rushed plate clearing. The atmosphere is pleasant and suitable for relaxation. However, significant criticism focuses on extremely small portion sizes, with main courses sometimes described as mere bites. Additionally, there are complaints regarding unclear communication about water charges and supplements, leading to perceptions of poor value for money despite the culinary excellence.
Ideal for diners seeking refined flavors and excellent wine pairings, provided they accept small portions and potential service pacing variations.
🕐 Mo, Th-Su 18:00-22:00; Su 12:00-15:00
€€€Farm to table
A journey through the lovely Liège countryside, the owner’s delightful welcome and chef Claes’ scrumptious dishes: get ready to treat yourself from start to finish, safe in the knowledge you are in the hands of an experienced and accomplished chef. You may taste a flawlessly fresh fillet of whiting flanked by an elegant beurre blanc. No compromise on quality is ever tolerated, all the better because the prices make sense.
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Petit Axhe in Geer focuses on farm-to-table dining. Reviews highlight high-quality, visually appealing, and refined cuisine, with generally warm and professional service. The atmosphere is cozy, featuring nice table settings like white linen. However, experiences vary; some guests encountered unfriendly staff or cold main courses, while others noted a lack of privacy and questioned the value due to portion sizes relative to cost. Despite occasional service inconsistencies, the food remains a strong point, making it a notable culinary destination for those prioritizing taste over uniform service standards.
Suitable for diners seeking high-quality local ingredients and refined cuisine who can tolerate occasional service inconsistencies.
€€Creative French
Behind the characteristic stone façade of the Wave Distillery, this bistro more than embodies its name (gourmand)! Matthieu Chalmagne adds a new spin to pedigree Gallic classics in a high-flying bistronomic vein and imbues a certain delicacy to his dishes, without losing sight of their hunger-satisfying goal. His personal take on a family favourite, veal stew, is a case in point: fluffy rice with carrots and celery, on top of which are placed two slices of Melba toast which are, in turn, smothered in melt-in-the-mouth, fork-tender veal stew, while a dollop of Madras curry-spiked creamy gravy a
€€€Seasonal Cuisine, Cuisine from the Marches
Fifty kilometres upstream and downstream along the Meuse River is the area where this terroir cuisine sources its ingredients. This is an ode to Limburg products that are given every opportunity to shine. Whether the chefs are giving langoustines a boost with a “Limburg” bouillabaisse or accompanying local lamb with oriental seasonings such as a pastilla of lamb neck with spices, you can expect refined dishes with lively and cosmopolitan nuances that accentuate the local richness. The beautiful surroundings also shine on the wonderful terrace, where you can look out over the wooded surrounding
€€€Modern French
Chef Davine grabs your attention right from the start with her open kitchen positioned bang in the heart of this cosy restaurant, stylishly decked in works of art. Meticulous Davine works with an equally spot on partner, Nicholas, in the front of house. The set menu (whose dishes are also available à la carte) is founded on premium produce and suave international twists. An example of her elegant, confident cooking: she jazzes up lobster by lacquering it with a boiled bisque paired with Timut pepper and a combava zest. Named after the goddess of pleasure and sensuality, Hēdonē bears the hallma
€€€Modern Cuisine
This inviting redbrick, 19C farmhouse features a clever mixture of rustic and modern, while its terrace, furnished with wooden tables, commands a fine view of the countryside. The creative cuisine is depicted by regional recipes and a large proportion of house - made preparations. The Barabas guest rooms offer modern comforts.
TripAdvisor review sample · 4.5/5 · 80 reviews
Le D'Arville in Wierde offers modern cuisine praised for its elegant yet warm atmosphere and refined dishes. Many reviewers highlight excellent service, perfect wine pairings, and high-quality ingredients. However, negative feedback points to inconsistent service, including aloof staff and significant delays between courses. Some guests noted issues with dish balance, such as excessive salt or sugar, and cited operational problems with reservations and catering orders. While the gastronomic experience is generally highly rated, occasional lapses in service pacing and administrative precision may affect the overall visit.
Suitable for diners seeking refined modern cuisine and an elegant setting, though verifying service details in advance is advisable.
€€French Contemporary, Creative French
A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine.
TripAdvisor review sample · 4.6/5 · 80 reviews
Pluriel is renowned for its creative French cuisine, with many diners praising the fresh ingredients, refined flavors, and aesthetic presentation. The open kitchen adds visual appeal, though some note the fixed menu lacks transparency. Service receives mixed reviews: positive comments highlight warm welcomes and discreet, professional staff, while negative feedback cites cold attitudes, poor communication, and rigid responses to dietary requests. The ambiance is described as cozy yet dimly lit, with black decor that some find gloomy or uninviting, particularly the entrance. Overall, it offers a rich sensory experience suitable for those seeking high-quality gastronomy, but visitors sensitive to service nuances or lighting conditions should proceed with caution.
Recommended for diners seeking refined creative French cuisine who can tolerate dim lighting and a fixed menu.
€€€Organic, Modern French
Ludovic Vanackere’s converted this old farm in line with his sustainable vision. If the produce doesn’t come from his own impressive kitchen garden, which can be admired from the floor-to-ceiling windows, it is sourced locally. The surprise menu showcases the best of Namur and the region. Veggies take the limelight, prompting extra creativity in the winter season, illustrated by the chef’s work with different cabbage textures enhanced by a sauce packed in fermented veg, peanuts and sate-flavoured spices. Regional cooking founded on throbbing recipes and powerful sauces.
TripAdvisor review sample · 4.4/5 · 80 reviews
Atelier de Bossimé offers organic modern French cuisine, emphasizing local seasonal vegetables and a surprise menu concept. The ambiance blends historic stone architecture with modern design, generally receiving praise for its beauty. Service is frequently highlighted as welcoming and professional. However, food quality receives mixed reviews; while many appreciate the high culinary standards, others criticize a lack of originality, overly dominant flavors like vinegar, or insufficient seasonality. Some guests also note limited aperitif choices and occasional issues with meal pacing. Although the atmosphere and service are often commended, the dining experience varies significantly, with some finding the value proposition lacking compared to expectations set by previous visits.
Suitable for diners who appreciate organic modern French concepts and value ambiance and service, but remain flexible regarding culinary innovation and price-to-quality ratios.
€€Modern Cuisine, Classic Cuisine
This former watermill is just the ticket to experience the beauty of the Ardennes countryside, starting with the view of the burbling river and garden. The characterful family-run inn, steeped in warm, friendly hospitality, is currently helmed by the son, who continues to uphold culinary traditions that have been going strong for several decades. For example, you may taste fillet of venison is paired with blackcurrant sauce and winter veggies or a refreshing dish of scallops flanked by a tangy dressing. The culinary score is entirely presented in set menus and the chef also reveals a weakness
TripAdvisor review sample · 3.6/5 · 65 reviews
Le Moulin de Daverdisse offers a mixed dining experience. Positive reviews highlight delicious, inventive cuisine, attentive service, and a romantic atmosphere with river views. Conversely, negative feedback points to inconsistent food quality, including stale appetizers and disappointing desserts, alongside stiff or impersonal service. The ambiance is criticized as outdated, and some guests find the value for money lacking given the prices. While many appreciate the traditional setting and friendly staff, others report significant disappointments regarding hygiene, service attitude, and decor. It remains a notable option for those seeking classic Ardennes cuisine and scenic views, though potential visitors should be aware of the risk of variable quality in both food and service.
Suitable for diners seeking traditional riverside cuisine who can tolerate an older environment, with a suggestion to verify daily food freshness.
€€€French, Modern French
Danyel van den Bongard is a veteran of the Maastricht food scene. In his cosy, ever-inviting restaurant, he demonstrates his expertise in classic dishes with every service. He serves duck fillet with a robust sage-infused jus made from the bird itself. His playful side also comes through, for example in his creative take on vitello tonnato, which features tender octopus and a red pepper sorbet. The indulgent nature of this cuisine is reflected in the house specialities with foie gras and veal sweetbreads. Your jovial hostess, Mariska, will be happy to talk you through the dishes.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Maastricht, Danyel specializes in modern French cuisine and maintains an exceptional reputation. Food quality is the primary highlight, with chefs demonstrating care and creativity in surprising flavors, while accommodating dietary restrictions effectively. Service is noted for being personal and warm, often involving direct interaction with the owner-chef and sommelier. The ambiance is stylish, intimate, and cozy, making it suitable for special occasions. While a minority of reviews mention limited sophistication in some dishes or discomfort due to wind on the terrace, the overwhelming consensus praises the dining experience as high-quality and worthwhile.
Ideal for romantic dinners or special occasions seeking high-quality modern French cuisine and personalized service.