Hamburg

Hamburger Kunsthalle

Museum535 m

art museum in Hamburg, Germany

St. Nicholas Church, Hamburg

Worship917 m

church building in Altstadt (Hamburg), Germany

Miniatur Wunderland

Park1.3 km

Model railway and miniature airport attraction in Hamburg, Germany

Hamburg State Opera

Culture430 m

opera building in Hamburg, Germany

St. Michaelis Church, Hamburg

Worship1.3 km

Lutheran church in Hamburg, Germany

Millerntor-Stadion

Culture1.8 km

football stadium

Volksparkstadion

Culture7.3 km

football stadium in Hamburg, Germany

Binnenalster

Nature67 m

reservoir in Germany

St. Peter’s Church

Worship567 m

church building in Altstadt (Hamburg), Germany

Planten un Blomen

Park1.0 km

park in Hamburg, Germany

St. Catherine's Church, Hamburg

Worship1.0 km

church building in Hamburg, Germany

Islamic Centre Hamburg

Worship2.3 km

mosque

Restaurant Haerlin

Restaurant★★★ Michelin5 toques€€€€232 m

One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients

🕐 Tu-Sa 18:30-21:30

The Table Kevin Fehling

Restaurant★★★ Michelin4 toques€€€€1.5 km

In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery

🕐 Tu-Sa 19:00-00:00

Lakeside

Restaurant★★ Michelin€€€€1.1 km

Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m

Atlantic Restaurant

Restaurant★ Michelin€€€€664 m

The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, "Identité", alongside its vegetarian counterpart, "Flora" – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial an

THE LISBETH

Restaurant★ Michelin€€€1.1 km

André Stolle's fine dining restaurant boasts a lovely location in one of the city's oldest streets, in a neighbourhood oozing Hanseatic charm. Inside, meanwhile, the compact space has a pleasingly laid-back and intimate feel to it. In his "Hamburg Renaissance" set menu, he puts a creative modern spin on traditional North German cuisine. For example, "Fischfrikadelle oder Bremer" is a crispy, wafer-thin potato tartlet filled with tender yellowtail mackerel and topped with a delicately spiced remoulade. The set menu is available in a five- or six-course format – and you can order a signature dis

🕐 Mo 12:00-15:00; Tu-Fr 12:00-15:00,18:00-21:00; Sa 17:00-21:00; Su off

100/200 Kitchen

Restaurant★★ Michelin€€€€3.0 km

What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf

Jellyfish

Restaurant★ Michelin€€€€2.3 km

A mecca for fans of fish and seafood, Jellyfish proposes a set menu comprising five, six or seven courses, with the option to upgrade. The cuisine is modern, innovative and surprising at every turn. Emphasis is placed on premium-quality ingredients as, for example, in the wonderful Spessart trout Steckerlfisch, which is charcoal-grilled, glazed with BBQ sauce and accompanied by marinated red cabbage, pickled plum and a marigold gel with citrus notes. The set menu can be paired with wine or appealing alcoholic-free alternatives. As for the setting, the restaurant, located in the Schanzenviertel

🕐 Th-Mo 18:00-21:00;

HAEBEL

Restaurant★ Michelin€€€€2.5 km

This tiny 14-seat restaurant is tucked away in a characteristic corner of St Pauli, amid the neighbourhood's bustle and graffiti. Behind the large windows looking out onto the street, the setting is intimate – it almost has the feel of a living room – with a kitchen open to the dining area. An engagingly creative surprise menu is served (in both conventional and vegetarian versions), comprising around 13 amuse-bouches and small dishes. Although pared down, these are complex and refined, full of finesse and occasionally daring in their bold flavours. Fermentation techniques and Asian influences

🕐 Tu-Sa 18:30+