Best restaurants in Hamburg

Restaurant Haerlin

★★★ Michelin5 toques€€€€Creative French, Classic Cuisine

One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients

🕐 Tu-Sa 18:30-21:30

The Table Kevin Fehling

★★★ Michelin4 toques€€€€Creative, International

In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery

🕐 Tu-Sa 19:00-00:00

Lakeside

★★ Michelin€€€€Modern Cuisine, Creative

Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m

100/200 Kitchen

★★ Michelin€€€€Nouvelle_Cuisine

What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf

Atlantic Restaurant

★ Michelin€€€€French Contemporary

The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, "Identité", alongside its vegetarian counterpart, "Flora" – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial an

THE LISBETH

★ Michelin€€€Regional Cuisine, Modern Cuisine

André Stolle's fine dining restaurant boasts a lovely location in one of the city's oldest streets, in a neighbourhood oozing Hanseatic charm. Inside, meanwhile, the compact space has a pleasingly laid-back and intimate feel to it. In his "Hamburg Renaissance" set menu, he puts a creative modern spin on traditional North German cuisine. For example, "Fischfrikadelle oder Bremer" is a crispy, wafer-thin potato tartlet filled with tender yellowtail mackerel and topped with a delicately spiced remoulade. The set menu is available in a five- or six-course format – and you can order a signature dis

🕐 Mo 12:00-15:00; Tu-Fr 12:00-15:00,18:00-21:00; Sa 17:00-21:00; Su off

Jellyfish

★ Michelin€€€€fish

A mecca for fans of fish and seafood, Jellyfish proposes a set menu comprising five, six or seven courses, with the option to upgrade. The cuisine is modern, innovative and surprising at every turn. Emphasis is placed on premium-quality ingredients as, for example, in the wonderful Spessart trout Steckerlfisch, which is charcoal-grilled, glazed with BBQ sauce and accompanied by marinated red cabbage, pickled plum and a marigold gel with citrus notes. The set menu can be paired with wine or appealing alcoholic-free alternatives. As for the setting, the restaurant, located in the Schanzenviertel

🕐 Th-Mo 18:00-21:00;

HAEBEL

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

This tiny 14-seat restaurant is tucked away in a characteristic corner of St Pauli, amid the neighbourhood's bustle and graffiti. Behind the large windows looking out onto the street, the setting is intimate – it almost has the feel of a living room – with a kitchen open to the dining area. An engagingly creative surprise menu is served (in both conventional and vegetarian versions), comprising around 13 amuse-bouches and small dishes. Although pared down, these are complex and refined, full of finesse and occasionally daring in their bold flavours. Fermentation techniques and Asian influences

🕐 Tu-Sa 18:30+

GLORIE

★ Michelin€€€€Classic Cuisine, Contemporary

Almost a restaurant within a restaurant. On a mezzanine with a limited number of tables and a bird's-eye view of the open kitchen – practically directly above 100/200 Kitchen – owner Thomas Alfons Imbusch presents his second culinary concept: "Old school, reimagined". From the menu, diners order dishes that are deeply rooted in regional cuisine, made from select ingredients. The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor. Thanks to the pure a la carte offer, you enjoy maximum freedom of choice. The interior desi

🕐 Tu-Th 18:30+; Fr-Sa 12:00+; Su 13:00+

Piment

★ Michelin€€€€Creative, North African

Beyond the lovely interior decor in warm tones and the friendly, competent service, it is first and foremost Wahabi Nouri's cuisine that sets this restaurant apart. You can really feel his passion for food! His cooking owes its personal touch to his respect for his heritage: Nouri comes from Casablanca and incorporates subtle North African nuances. Spices are a constant presence in the set menus and merge harmoniously with French influences. The result is a sophisticated and finely balanced interplay of flavours. One particularly exciting feature is the chef's surprise main course, which chang

🕐 Mo-Tu,Th-Sa 19:00-23:00; We,Su off

Koer

★ Michelin€€€€Creative, Modern Cuisine

A brilliant combination of restaurant and bar! Their "modern, market-fresh cuisine" is served in the form of creative dishes, such as smoked sardine and razor clams from the Dutch coast with grilled peppers, capers and pickled coriander seeds. We recommend opting for the surprise menu, but there is also an à la carte selection that includes bar snacks – it is well worth trying their own creations from the cocktail list. Good to know: Alcohol-free beverage pairings are available for the set menu. A pleasantly lively and fun atmosphere reigns in this chic restaurant. The name is derived from the

🕐 Mo, Tu-Sa 18:00+; Su 12:00-18:00

Zeik

★ Michelin€€€€asian

Maurizio Oster is the chef-owner of this modern, clean-lined, almost minimalist-style little restaurant. He co-leads the kitchen with Mirco Brunßen. Together, they pursue a clear philosophy in which the ingredients always take centre stage. Excellent ingredients, frequently sourced from small producers and organic farms in the immediate vicinity, go into seasonal North German-inspired, plant-forward dishes. Accordingly, alongside a set menu featuring some fish and meat, a vegetarian version is available. Signature dishes can also be ordered as add-ons. The refined craftsmanship is apparent the

🕐 Tu-Sa 18:30-22:00

Heimatjuwel

★ Michelin€€€fine_dining, regional, german

A truly charming find, this small, personally managed restaurant in central Eimsbüttel has a lovely clean-lined modern aesthetic and an intimate atmosphere. Marcel Görke, no stranger to Hamburg's culinary scene, serves up creative seasonal cuisine made from regional ingredients. The basis is a vegetarian set menu, which diners can opt to "upgrade" with a meat/fish course (it varies). Opt for four to seven courses on Tue-Thu; on Fri and Sat, five to seven courses. The dishes are bursting with intense flavours, a case in point being the potato millefeuille served with a vegetable sauce – its ric

🕐 Tu-Sa 18:00-23:00

Petit Amour

★ Michelin€€€€french

Eike Iken and Monique Lingg are your dedicated hosts. The chef-patron skilfully weaves together modern, classic French and Nordic influences (his cod, mussels, curry and cauliflower, for instance, is delicious). Knowledgeable staff provide cordial service, and the chefs come to the table to present the dishes that form the four- to six-course set menu. To accompany the food, there are carefully selected wine pairings, plus a premium option; the high-calibre house-made alcohol-free accompaniment is also recommended. The small restaurant with its 12 tables has a pleasant, almost intimate atmosph

🕐 We-Sa 18:30-23:00

Landhaus Scherrer

★ Michelin€€€€Classic Cuisine, Regional Cuisine

Behind its smart white façade, this culinary gem, somewhat tucked away in a quiet neighbourhood, welcomes diners into an atmosphere that is both elegant and inviting. At the helm in the kitchen is Heinz O. Wehmann, who is as integral to Landhaus Scherrer as St Michael's Church is to Hamburg! Since 1980, he has been head chef at this restaurant, which was opened in 1976 by Armin and Emmi Scherrer, and boasts a long history of MICHELIN-star recognition. Dishes rooted in classic cuisine, such as crustacean ravioli with morels and young leek, or pan-fried cod fillet with asparagus ragout, boiled p

🕐 Mo-Sa 12:00-15:00, 18:30+

Nil

Bib Gourmand€€International

Diners are bound to enjoy their time here! This restaurant in the trendy Schanze district has a delightful ambience, the service is informal and friendly, and you can certainly expect to eat well. The delicious food follows the seasons and draws on international influences. Opt for the five-course set menu. Excellent and reasonably priced short wine list.

🕐 Mo,We,Th 18:00+; Fr-Su 17:00+; Tu off

HYGGE Brasserie & Bar

Bib Gourmand€€Farm to table

This hip place is named after the concept of hygge. In Danish and Norwegian, this describes a feeling of cosy wellbeing and comfortable conviviality – very fitting for the atmosphere conjured up in this pretty half-timbered house, which used to be a stable for polo horses. Allying rustic timber elements and modern design, the interior is chic and stylish, with the central fireplace as the focal point. The atmosphere is pleasantly lively. Unfussy seasonal dishes make up the HYGGE set menu and surprise menu; alternatively go à la carte – there are great vegetarian options, too. Or why not order

🕐 Mo-Su 16:00-01:00

Zur Flottbeker Schmiede

Bib Gourmand€€Portuguese, Mediterranean Cuisine

Experience a slice of Portugal in Hamburg! The setting, a heritage-protected historical forge, exudes traditional German charm with its authentic decor and period open fireplace. It makes for a pleasantly laid-back atmosphere in which to tuck into delicious freshly made, fuss-free tapas. The chef-patron serves up genuine Portuguese cuisine but incorporates international influences. Try, for example, her "barbecued calamari, marinade, garlic" or "roasted miso cauliflower, white bean purée, coriander chimichurri". The well-curated wine list is dedicated to Portuguese labels.

Gutsküche

Bib Gourmand€€Country cooking, Farm to table

It is a real pleasure to see the terrific produce gracing the plates here at Gutsküche, just outside Hamburg – this is seasonal gastronomy par excellence! Organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, with the blackboard menu presenting vegetarian dishes that can be supplemented with so-called fish, poultry and meat "side dishes". "Wulksfelde herb salad, smoked fresh goat's cheese, rhubarb salsa, aigre-doux red onions" is a shining example, with its outstanding interplay of sweet, sour and bitter notes. Tip: Light bites and fine prov

GRILL

€€€€Classic French, Meats and Grills

In this restaurant housed in Hotel Vier Jahreszeiten by Hamburg's Inner Alster lake, Caucasian walnut wood, warm colours such as olive green and pigeon blue, along with a log fire create an elegant yet cosy setting that harmoniously blends traditional and modern elements. On the menu: seafood specialities such as oysters and lobster, along with classics such as steak tartare and special cuts of meat cooked in the Southbend infrared broiler.

🕐 Mo-Su 12:00-14:30, 18:00-22:30

Grill Royal Hamburg

€€€sandwich, burger, barbecue

Right on Ballindamm, with a view of the Binnenalster and its fountain, the restaurant boasts a superb location. Inside, the place has an appealingly relaxed yet stylish feel, and the service is friendly and professional. Top-notch ingredients are beautifully prepared to create attractively presented dishes – don't miss the steak cuts from the grill (eg Black Angus sirloin or a 900g porterhouse). There are also seasonal specials, and seafood such as oysters and grilled fish. Order sides and sauces of your choice to accompany the dishes – our top tip if you are having beef is the chimichurri! Fo

🕐 Mo-Su 17:30-00:00

Henriks

€€€International

This stylish restaurant is loved for its good food and attractive setting. The interior is chic; outside, there is a lovely terrace shaded by mature trees. Led by patron Claas-Henrik Anklam, the kitchen team combines Asian and Mediterranean influences with seasonal, regionally inspired cooking, including grilled dishes, lobster and caviar. The wide-ranging à la carte selection is complemented by a more budget-friendly lunch menu – ideal when time is short (takeaway is also possible). Beyond the impressive wine list, HENRIKS Bar beckons with long drinks, cocktails and more.

🕐 Mo-Su 12:00+

Brook

€€International

International, German and classical influences are at play here, e.g. loin of lamb with string beans and Parmesan potatoes or venison with Brussels sprouts and chestnuts. In the evening, the beautifully illuminated Speicherstadt opposite is a sight to behold!

🕐 Tu-Sa 12:00-15:00,18:00-22:30

Cox

€€french

With its charmingly laid-back feel, this place is everything a bistro should be and, unsurprisingly, draws a diverse crowd. Diners appreciate both the thoughtfully curated, internationally inspired menu and the amiable, attentive staff, who help create the welcoming atmosphere.

🕐 Tu-Fr 12:00-14:30,18:00-22:30; Sa 18:00-22:30; Su-Mo off

Whiskyplaza

€€€Contemporary

By the Nikolaifleet canal, one of the oldest buildings in Hamburg, which is located in the city's oldest street, is home to this appealing bar-cum-restaurant. Spanning a few floors, the space capitalises on the historical charm of the original structure (1697): Crystal chandeliers, wooden beams and modern furnishings as well as shelves lined with decorative bottles all come together to create a genuinely warm ambiance. The kitchen serves its modern take on classic cuisine as a sophisticated set menu or à la carte. Highlights include scallop with barley, salt marsh herbs, apple, seaweed caviar

STRAUCHS FALCO

€€€International, Meats and Grills

This smart and stylish restaurant is next to the Maritime Museum. Situated in the Elbarkaden in the middle of HafenCity, it also boasts an appealing terrace. The kitchen offers a broad international selection ranging from grilled dishes and Mediterranean fare, such as fish and shellfish soup, to German classics like Labskaus (corned beef and potato mash) and Wiener schnitzel, as well as pasta dishes. Tip: Come with friends and choose dishes to share so that you can sample a wider variety. Also recommended: Bar & Deli.

🕐 Mo-Fr 12:00-15:00,17:00-24:00; Sa,Su 12:30-24:00

Oechsle

€€€german

Serving flavoursome dishes made from fresh, high-quality ingredients in a pleasant contemporary atmosphere, this restaurant on the corner is a real gem. Its short menu draws on both Mediterranean and classical influences. This place also doubles as a wine bar, so you can look forward to a well-curated wine list. Experienced and charming waitstaff provide great service with a personal touch. In summer, the tables out front, facing the street, are in high demand.

🕐 We-Sa 17:00-22:00; Su 12:00-22:00; Mo,Tu off

Bootshaus Bar & Grill

€€€Meats and Grills

Bootshaus is located in the heart of Hamburg's HafenCity. From the comfortable "Boot" (boat) dining area, watch the action in the open kitchen or look out over the marina (Grasbrookhafen) from the light and airy bar area. In summer the waterfront terrace beckons. The Josper grill takes centre stage, with cuts such as New York strip, rib-eye and porterhouse cooked to perfection! There is also a large selection of side dishes and delicious sauces. Keep an eye out for the seafood specials and the "Chef's Choice" deal. The early opening times (from 5.30pm) make this an ideal spot for dinner before

🕐 Tu-Sa 17:30-22:00

philipps restaurant

€€Casual_fine_dining

A really appealing restaurant in the Schanzenviertel neighbourhood. A few steps lead down to this lively, modern establishment on the lower ground floor, where friendly and dedicated waitstaff serve fresh international cuisine. Tip: Be sure to make a reservation – this place is small and extremely popular!

🕐 Tu-Sa 17:00-22:00

Kinfelts Kitchen & Wine

€€€Farm to table, Contemporary

Located near the Elbphilharmonie concert hall, this restaurant embodies the quintessential HafenCity style. The interior is simple yet chic; the large windows allow natural light to stream into the space and afford compelling views of the Elbe canal. Kirill Kinfelt, who made his reputation at Trüffelschwein, serves up classically rooted contemporary cuisine made from top-notch ingredients, eg king prawn with buttermilk, chilli and Thai basil, or monkfish with fregola sarda, radish and herbs. An outstanding selection of international wines and expert recommendations. For dinner reservations, ch

🕐 Mo,We-Sa 17:00+; Su 13:00+; Tu off

CARLS Brasserie an der Elbphilharmonie

€€German

As you take in the view of the Elbe River and the Elbphilharmonie concert hall, you can soak up the lively and casual yet elegant brasserie atmosphere and enjoy sophisticated North German cuisine such as fish stew or whole sole. The unique location means that window seats are in demand. And in summer, diners make a beeline for the terrace. The bistro next door serves bowls and tartines. A wine bar is also part of the premises.

🕐 Mo-Su 12:00-15:00, 16:30-23:00

Butcher's american steakhouse

€€€american

At Butcher's american steakhouse you can enjoy fine Nebraska beef that the chef presents to the table personally. The cosy restaurant is dominated by dark wood and warm colours.

🕐 Mo-Fr 12:00-15:00,18:00-24:00; Sa 18:00-24:00; Su 18:00-23:00

Clouds - Heaven's Bar & Kitchen

€€€International, Meats and Grills

Just 50 seconds in the lift and you are up on the 23rd floor, from which the view is simply magnificent. Modern cuisine is served in an urban-style interior: enquire about the extensive selection of meats; vegetarians are also catered for. In addition, there's a good bar serving a snack menu from 5pm. In summer, weather permitting, head to the 24th-floor Heaven's Nest for drinks and light bites.

🕐 Mo-Fr 17:00-00:00; Sa-Su 16:00-00:00

east

€€€Fusion

This restaurant, housed in the stylish hotel of the same name, is quite striking on account of the fantastic industrial architecture of the former iron foundry and the slick, chic interior. The centrepiece here in what was once the factory hall is the sushi counter. The menu features modern international dishes. A tip for meat lovers: fine steaks from the Southbend Grill.

🕐 Mo-Fr 06:30-11:00,12:00-15:00; Sa-Su 07:00-14:00, Su-We 17:00-22:00, Th-Sa 17:00-23:00

jfk.

€€€Modern Cuisine, International

In a side room of Tim Mälzer's bustling Bullerei, the two hosts, Jule-Fee Poll and Kevin Bürmann – both previously employed at Haebel – bring their relaxed, modern concept to life. Jule-Fee Poll looks after diners in a laid-back manner, combining professionalism with a charming, personal touch. Meanwhile, the chef-patron prepares the surprise omakase menu, which comprises five courses and can be extended to include the classic "Toast Hawaii" – this nostalgic dish, presented with a humorous wink, is hugely popular. He is also happy to jump in and help serve dishes and talk diners through them.

🕐 Mo-Fr 18:00+

GASSENHAUR

€€Austrian

Despite looking quite unassuming from the outside, this first-floor bistro turns out to be a real little gem. Russet-red walls, beautiful hardwood floors and ornamental crystal chandeliers hanging from high ceilings make for a decidedly cosy ambience. The atmosphere is pleasingly laid-back, and that is in no small part thanks to the friendly and attentive service. Classic Viennese cuisine is the name of the game, offering the chance to try the original Wiener schnitzel made from veal loin – a freshly tapped beer is highly recommended to go with it. As an alternative to the à la carte selection

Witwenball

€€€Modern Cuisine, International

What makes this deluxe bistro in Hamburg's bustling Schanzenviertel so beloved? A perfect blend of cuisine, service and atmosphere. Once a dance hall, this place now exudes a laid-back yet lively energy, and feels at once trendy and chic with its decorative wine racks – the white marble counter in the middle of the space is a striking feature. The delicious contemporary food incorporates regional, seasonal, and international influences. Order à la carte or compile your own four-course "Your Choice" set menu, with a fish, a meat or vegetarian option for the main course. Wiener schnitzel is also

🕐 Tu-Sa 18:00+, Su 17:00+

Momo Ramen

€noodle

Fancy some Japanese ramen? Then look no further! This hip and laid-back spot serves fresh house-made noodles. The aromatic dishes draw on regional ingredients and dispense with any additives. Reduced menu at lunchtime. An amusing detail: the toilets are wallpapered with Japanese newspapers.

🕐 12:00-22:00

XO Seafoodbar

€€€seafood

As well as haebel, just across the street, Fabio Haebel runs this trendy, laid-back establishment in the heart of St Pauli. Occupying two floors, the restaurant has an agreeably lively atmosphere. Upstairs there are also a few seats at a counter facing the open kitchen. The food is modern and seasonal, with a focus on seafood specialties, including oysters, monkfish schnitzel and grilled prawns, and of course the famous "Pasta Krabbe". Alternatively, you could opt for "Chef's Choice" – a selection of items picked from the menu by the kitchen team. Tip: Treat yourself to a cocktail at the small

🕐 Tu-Su 17:00-23:00; Mo off

Salt & Silver

€€€Creative

"Wanderlust cuisine" is the theme at this St Pauli restaurant with views of the Elbe. Diners choose from a regularly changing à la carte menu that features dishes that draw on seasonal and regional ingredients, Mediterranean influences and international twists. Examples include "shiitake wonton, enoki, dashi, Szechuan oil" or "butterflied Arctic char, salsa verde, new potatoes". There is also a surprise menu for sharing and a carefully curated wine list. The pleasingly relaxed atmosphere is enhanced by polished and highly professional service, which is provided by a cheerfully charming and lai

🕐 Mo-Sa 18:00-23:00; Su 17:00-23:00

Klinker

€€regional

It's no surprise that this spot in central Harvestehude draws such a crowd, with its trendy urban design, lively atmosphere and floor-to-ceiling windows overlooking the street's activities – plus terrace tables available in summer. The food is predominantly vegetarian. The establishment's commitment to ecology is reflected in the exclusive use of regional ingredients, primarily sourced from Demeter farms. Fermenting and preserving are also part of their practice – with about 3 000 jars of preserves in stock, their dedication speaks for itself! Some jars are also used as decoration in the resta

🕐 Mo-Fr 18:00-24:00

CYN CYN

€noodle, asian, chinese

A bright red frontage heralds this charming noodle bar with a lively, youthful atmosphere. Two German-Vietnamese chefs showcase the famous wide Biang Biang noodles from the Chinese province of Shaanxi, freshly prepared in the restaurant every day. Dressed with house-made sauces, their dishes deliver a rich and authentic taste experience. Their "Myx Myx" has become a signature dish, combining the wide, hand-pulled al dente "belt" noodles with hearty beef and lamb, as well as umami-rich soy sauce, to create a delicious dish. Vegetarian options are also available.

🕐 Mo-Tu off; We-Su 12:00-22:00

Arc Restaurant

€€€Creative, Modern Cuisine

This small, tastefully designed restaurant with its modern, minimalist aesthetic is deservedly much sought after. Thanks to the fully open kitchen, you can watch at close quarters how a 10-course pescatarian menu takes shape. The modern, creative dishes may seem simple at first glance, but reveal remarkable complexity and detail. A fine example is the lightly cooked, meltingly tender fillet of brook trout, served with mushrooms, fresh horseradish and artichoke purée, accompanied by a creamy, aromatic mushroom sauce. Fermented and preserved elements are also incorporated. The attentive team wil

🕐 Mo-Tu,Su off; We-Sa 13:00-19:30

Zipang

€€€japanese

Zipang translates to "kingdom of the rising sun" – everything about this restaurant, from the modern minimalist decor to the menu, is a celebration of the Far East. The food is definitely something to get excited about – with meticulous attention to detail, the finest ingredients are prepared using authentic Japanese techniques. At lunchtime, excellent value for money; in the evening, the mood is more upscale, with a six- or eight-course tasting menu featuring dishes such as hamachi with mackerel, yuba, Japanese mayonnaise and summer vegetables, or tuna with shungiku wasabi sauce and shrimp cr

🕐 Tu-Sa 12:00-14:00,18:30-21:00; PH off

Stüffel

€€regional, german

The riverside location right by the Isekai is every bit as appealing as the contemporary seasonal cuisine with Mediterranean and regional influences, made with choice ingredients. The menu includes, for example, Husum pasture-raised beef tartare, or poached cod with balsamic lentils, as well as classics such as beef fillet and lobster ravioli. The wine list is well chosen – the chef will be happy to guide you. You can eat in the stylish modern bistro or outside on the waterfront. There is also a wine bar in the building.

🕐 Mo-Fr 17:30-23:30

HENSSLER

€€€sushi

This location between Holzhafen and the Altona Fish Market can be aptly described as "typically Hamburg". The restaurant of the Henssler family stands amid countless fishmongers and seafood shops. The decor is minimalist and chic, and the atmosphere is informal and lively. In the 20m-wide kitchen, a diverse range of modern sushi creations are prepared, as well as dishes such as "Atlantic cod, black cod-style" or "US rumpsteak tataki". Senior chef Werner Henssler himself gets involved in the service. Booking ahead is recommended for both lunch and dinner.

🕐 Tu-Sa 12:00-14:30,17:30-21:30

Rive Fish & Faible

€€Seafood, Meats and Grills

Sitting right on the port, this bistro is run by the same team as Tschebull. It serves good quality, flavoursome seafood and grilled meats alongside classic dishes such as Hamburger Pannfisch and Wiener Schnitzel. In summer the wonderful terrace is a must! Hot food served throughout the day.

🕐 Tu-Su 12:00-24:00

Cornelia Poletto

€€€italian

A really appealing restaurant in a great location! The upscale, modern and elegant interior is a delightful setting in which to enjoy the fresh Mediterranean cuisine. With clear Italian influences, an interesting three-course set menu is served at lunchtime; in the evening, a larger set menu is proposed, along with a selection of delicious à la carte options. Be sure to try the antipasti! The service is friendly and professional. Tip: In summer, there are also a few tables on the pavement in front of the building. Between the restaurant and the cookery school, Paola's is a bar-cum-deli – ideal

🕐 Tu-Sa 12:00-15:00,18:00-23:00; Su,Mo off

Portomarin

€€spanish

Red-painted walls and light wooden flooring sets the mood for dishes from the Iberian peninsula. From tapas to dessert, the menu is Spanish.

🕐 Tu-Sa 18:00-23:00; PH off; Su,Mo,PH off

Fischereihafen Restaurant

€€€seafood

This is and remains an institution – something of a home from home for Hamburg's fish lovers, young and old! A constant stream of international customers comes and goes from lunchtime to evening. In an elegant setting boasting traditional Hanseatic decor and a view of the harbour, quality fish from the fish market is served at the height of freshness. Classic dishes include turbot or lobster in different variations, but the menu also includes Asian and Mediterranean-influenced options.

🕐 Su-Th 11:30-22:00; Fr-Sa 11:30-22:30; Dec 24 11:30-15:00

La Maison d'Avignon

€€€french

Once the sommelier at Petit Amour on Spritzenplatz, Mathias Mercier has now realised his dream and opened his own restaurant just a short distance away. In a relaxed setting, diners are offered a small à la carte selection; if they wish, they can create a small set menu comprising three to six courses from the individual dishes. Alternatively, they can opt for the nine-course tasting menu – the value for money is excellent. The cuisine clearly draws on the chef-patron's southern French roots, featuring delicacies such as fougasse with a superb anchoïade (anchovy sauce) and pralines infused wit

🕐 Tu-Sa 18:30-21:30

Weinwirtschaft Kleines Jacob

€€€bistro

As soon as you enter this restaurant, you fall into the embrace of its inviting atmosphere: Charming tavern-style decor, soft candlelight and warm, attentive service make for a delightful setting – no wonder so many locals flock here as regulars. The Austrian cuisine is a hit – the "Schmankerl Brett" (snack platter) and stone-baked flammkuchen, as well as Tafelspitz (prime boiled beef) and Wiener schnitzel are crowds-pleasers, not forgetting the caramelised Kaiserschmarrn (shredded pancake) with stewed plums. There is also an appealing three- or four-course set menu dubbed "Lütten Jacob Genuss

🕐 Mo-Sa 18:00-23:00; Su 12:00-14:00, 18:00-21:30

Jacobs Restaurant

€€€€Classic Cuisine, Modern Cuisine

Accommodated in Hotel Louis C. Jacob, which boasts a prime location, this restaurant serves modern cuisine with classic touches in an elegant setting. Diners can order à la carte or opt for one of the set menus (conventional or vegetarian). Among the standout dishes are the lobster foam soup and the braised ox shoulder. The Vierland duck served in four courses is a classic option for two. Well-curated wine list. The seating out on Lindenterrasse, overlooking the Elbe River, is undoubtedly the highlight in summer.

🕐 We-Fr 18:30-21:30; Sa, Su 12:30-14:00, 18:30-21:30

Félix

€€€french

The trip out of Hamburg city centre to the well-to-do Hochkamp neighbourhood is well worth it, as the many locals who regularly dine here will confirm. Fitting seamlessly into the villa-studded neighbourhood, this elegant little bistro boasts an upscale modern interior. The service is warm and professional. From some tables, diners can see through the glass partition into the kitchen. Félix Bechtolf – after whom the establishment is named – and his team craft classic French dishes including plenty of fish and seafood. The quality of the ingredients and meticulous preparation never fail to impr

🕐 Tu-Th 17:30-23:00; Fr-Sa 12:30+

Rolin

€€International, Classic Cuisine

Elegant ambience, friendly service, tasty and ambitious international, classic and seasonal cuisine – on the menu e. g. fillet of North Sea cod with a horseradish, honey and rosemary crust. Incidentally, "Rolin" is the name of a ship's captain. Hotel Cap Polonio has well-kept rooms for overnight stays.

LENZ

€€Country cooking, Traditional Cuisine

Lenz Leslie Himmelheber pours his heart and soul into his cheerful, modern restaurant and his style of hosting has a distinctive personal touch. In season, the self-proclaimed "duckman" carves his signature Vierlande duck at your table. The menu also includes regional, seasonal and cosmopolitan cuisine with dishes such as salmon tartare with ponzu beurre noisette, pear and avocado, or "Wiener schnitzel deluxe" with cucumber salad, truffle chips and truffle mayonnaise. A separate lunch menu featuring simpler and more affordable dishes is another highlight. The food is complemented by an appeali

Jagdhaus Waldfrieden

€€Classic Cuisine, Regional Cuisine

Choose whether to enjoy your meal in the cosy dining room with its open fireplace, in the airy conservatory or on the lovely terrace shaded by trees… This restaurant is a charming location in which to sample good regional food: the menu includes dishes such as Glückstädter Matjes (PDO preserved herring) or fillet of wild boar, cooked rare in a juniper berry jus. Tip: The lunch set menu is an excellent deal. Should you wish to stay overnight, the pretty guestrooms are very inviting and all individually decorated.

Nikkei Nine

€€€asian

Japanese

🕐 18:00-24:00

Am Kai

€€€seafood

Seafood

🕐 Tu-Sa 17:30+