Gstaad, situated at 1,050 meters in the Bernese Oberland, is a premier alpine resort renowned for its exclusivity and appeal to the international jet set. Part of the Saanen municipality, this German-speaking Swiss town offers a sophisticated blend of luxury hospitality and serene mountain charm. Home to the winter campus of Institut Le Rosey, it attracts discerning travelers seeking both cultural prestige and high-end leisure. For hotel guests, Gstaad provides an intimate yet world-class environment, characterized by exceptional service, pristine surroundings, and a vibrant yet refined atmosphere suitable for those prioritizing privacy and premium amenities.
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Stay in the town center or nearby luxury resorts for easy access to high-end shopping, dining, and the pedestrian-friendly village square. This location allows you to enjoy panoramic Alpine views while being within walking distance of key attractions and the Institut Le Rosey campus.
The compact nature of Gstaad makes it highly walkable between major hotels and attractions. During the winter ski season, utilize the efficient local public transport network or taxis to reach ski slopes and other dispersed points of interest comfortably.
Winter is ideal for skiing and spa experiences, while summer offers excellent hiking and mountain scenery. The destination is year-round, but early booking is essential due to high demand from the international elite and academic visitors during peak seasons.
Diners will feel right at home in this charming and inviting restaurant. Set in a former bell foundry, the atmosphere is welcoming and delightfully down to earth. The blend of rustic and modern styles is interesting, and the art on the walls is sure to draw the eye. You can look forward to very friendly and attentive service, as well as pared-down and exceedingly flavourful dishes prepared by owner Nik Buchs. Popular choices here include true classics such as entrecôte or veal cutlet. The extensive wine list also includes organic and biodynamic wines. In summer, the terrace is a wonderful plac
WebsiteLocated on the ground floor of boutique hotel Miiro The Mansard, this restaurant has a modern and elegant brasserie-style interior with an Alpine feel. There is a terrace with a few tables out on the pavement – this is a place to see and be seen. The kitchen serves up seasonal cuisine with international influences, using select ingredients, many sourced from Switzerland. You can also look forward to a well-curated wine list and friendly service. From Wednesday to Friday, there is an affordable lunch menu. Tip: For a cool rooftop bar experience with stunning views, head to the bar The Mansard R
WebsiteHere you can look forward to classic French cuisine made from top-notch ingredients, including an appealing selection of dishes for two. The cosy ambience created by warm wood, soft lighting and a touch of elegance is inviting. Plus they have a terrace with a stunning view. The service is charming, and there is a terrific wine list – half bottles are available, too. For an overnight stay: Hotel Le Grand Chalet has cosy rustic-style guestrooms.
This stylish restaurant brings a modern and cosmopolitan take on Japanese cuisine, serving up sushi, sashimi and rolls, as well as Wagyu beef and chicken teriyaki. Fittingly, star designer Noé Duchafour-Lawrence drew inspiration from the Far East to create the sophisticated and distinctive interior. There is also a sushi counter, where – as you might expect in an establishment of this calibre – sushi master Tsutomu Kugota works his magic. In summer, the terrace is a delightful spot.
WebsiteIf you’re in the mood for some authentic, upmarket Italian food, you should try the line-caught sea bass, cime di rapa, garlic, pine nuts and peperoncino at this restaurant. Expect excellent service, plus a stylish Alpine ambience.
WebsiteThe Von Siebenthal family welcomes you with dedication and genuine hospitality – both at the stylish Boutique-Hotel Alpenrose and in the restaurant. In an elegant traditional setting, diners tuck into classic cuisine with a contemporary twist. You can choose between a vegetarian or a conventional tasting menu, with the option to order individual dishes à la carte – such as porcini ravioli with Alpine cheese, shallots and sun-dried tomatoes, or perch fillet in rice paper with green asparagus, verjuice, sorrel and gnocchi. In summer, a pared-down version of the menu from Sammy's Grill Restaurant
WebsiteThe mountains of the Saanenland provide a stunning backdrop – and in summer the terrace is pure bliss! Beyond the idyllic outdoor spaces, the interior welcomes diners with rustic elegance and tasteful design, elevated by the warmth of reclaimed wood. And then there's the outstanding cooking of chef-patron Erich Baumer: Using top-quality ingredients, he creates regional and classic dishes with a Mediterranean twist – think warm scallops with asparagus salad and pink grapefruit fillets, or Austrian saddle of venison with chanterelles, rösti and sweet-and-sour plums. The ever-present proprietress
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