Where to Base
Stay within Gordes for immersive heritage views and tranquility. For more amenities and easier access to major sites, consider nearby Avignon or Cavaillon, which offer better connectivity to the Luberon park.
City hotel guide
Gordes
Gordes, perched on a rock in the Monts de Vaucluse, is one of France's most visited villages and a member of Les Plus Beaux Villages de France. Recognized by Travel + Leisure as the 'most beautiful village in the world,' it offers rich heritage including abbeys, castles, and dry stone huts. Located near Avignon, it serves as an ideal base for exploring the Luberon Regional Natural Park.
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Before choosing where to stay
Getting Around
Walking is the best way to explore the steep, historic streets. To reach larger cities like Avignon, use buses or cars. Plan routes in advance to avoid traffic, especially during peak tourist seasons.
Best Season
Spring and autumn offer pleasant weather and fewer crowds, ideal for deep exploration. Summer is busy but vibrant, while winter provides a quiet retreat for those seeking solitude and peace.
Nearby attractions
Dining
La Table de la Bastide
In one of the most picturesque villages of Luberon, this stately home overlooking the valley now houses a luxury hotel and this restaurant, whose exquisite terrace is shaded by chestnut trees while commanding a knockout view. In the manner of a luxury brasserie, the menu adds a Provençal twist to a patriotic lineup of culinary classics: local lamb with green peas and smoked eel. Swish, seamless service.
WebsiteLa Table de Xavier Mathieu
Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq
WebsiteLe Mas - Alexis Osmont
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
Les Bories
In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.
WebsiteDomitia - Maison de Cuisinier
Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines.
WebsiteLe Café de la Fontaine
The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool.
WebsiteLa Bartavelle
Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table.
WebsiteLe Carillon
Facing the church on Goult's main square, this restaurant offers excellent Provençal-inspired cuisine with the odd contemporary twist. Tables are set up in a small dining area with modern decor and out on the terrace, where you can soak up the village atmosphere. A charming welcome and a well-devised wine list that pays particular attention to organic options. A lovely spot.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Gordes (Michelin / Black Pearl) →
Airport lounges (MRS)
La Cantine Du Voyage
Lechappee Provencale
Les Jardins Sainte Victoire
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Flights to Gordes
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Search flights to GordesMost-covered hotels in Gordes
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Airelles Gordes, La Bastide
5★0 recordsSparse
Hotel Les Bories & Spa
5★0 recordsSparse
Le Jas de Gordes
4★0 recordsSparse
La Ferme de la Huppe
4★0 recordsSparse
Le Palais D'Aglaé
4★0 recordsSparse
Mas des Romarins, The Originals Relais
3★0 recordsSparse
Résidence Goélia Le Domaine du Moulin Blanc
3★0 recordsSparse
Mas De La Senancole & Spa
3★0 recordsSparse