€€€Spanish Contemporary
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
🕐 Mo-Fr 17:30-23:30
€€€Modern Cuisine
The Ghent Pillows Hotel sports a regal Louis XIV vibe, whose plush opulence also extends to the LOF restaurant, albeit in a less extravagant vein. A mouthwatering range of outstanding produce sets the sophisticated culinary scene with the odd Asian twist. The chef might cook monkfish on the bone to preserve the taste and juicy flesh, while a delicately sweet cream of carrots, a stock of lapsang souchong tea and a velvety emulsion of olives and carrot juice further underscore this subtle fish. Heaven for lovers of spot-on, up-to-the-minute French fare.
TripAdvisor review sample · 4.7/5 · 80 reviews
LOF in Ghent offers modern refined cuisine, generally praised for high-quality ingredients and precise cooking. Dishes like Norway lobster and mallard duck receive specific acclaim. Service is typically warm and knowledgeable, with sommeliers enhancing the experience through detailed wine stories, though isolated reports cite inattentiveness. The ambiance features high ceilings and cozy lighting, creating a welcoming atmosphere, yet some guests found low tables uncomfortable during meals. Value perceptions vary; while the food is well-regarded, criticisms include small wine portions and mixed feelings on cost-effectiveness. Overall, it delivers a sophisticated dining experience with occasional inconsistencies in service and comfort.
Suitable for diners seeking modern refined cuisine and a cozy atmosphere, with attention to seating comfort and wine details.
€€€Asian
As soon as you set foot in this eatery of oriental inspiration, you will feel the serene vibe, further enhanced by the exquisite terrace to the rear. Chef Locquet shares his passion for Thailand and Vietnam. Traditional recipes made with first-class ingredients and dishes that shout the talent and deft touch of their chef. An Asian excursion steeped in subtlety and enthusiasm.
TripAdvisor review sample · 4.5/5 · 80 reviews
A Food Affair in Ghent offers Asian fusion cuisine with generally high ratings. Food quality is frequently praised for being fresh, tasty, and creatively blending Oriental flavors with local ingredients. Service experiences vary significantly; while many find it friendly and attentive, others report slow pacing, lack of warmth, or pressure to leave. The atmosphere is contemporary and informal, though it can become noisy during peak times. Some guests note limited menu choices and question the value for money despite the refined dishes. Reservations are highly recommended, especially for weekend evenings, due to high demand.
Suitable for diners seeking refined Asian fusion who can tolerate variable service; reservations are essential.
🕐 Tu-Sa 18:00-23:00
€€€Modern Cuisine, Farm to table
The hip younger sibling of the starred OAK, DOOR73, has forged its own vibrant personality. A vintage tiled floor adds warmth to the modern interior while the open kitchen adds a buzzy vibe. The Josper oven rolls out skilfully crafted, international and unorthodox dishes to share. The chef embarks us on an intense journey with grilled hispi cabbage coated in a spicy sauce, toasted hazelnuts, chunks of grapefruit and a yoghurt dressing. The velvety pistachio-laced Basque cheesecake is to die for! You can expect a festival of flavours served in a refreshingly unstuffy ambience. Hits all the righ
TripAdvisor review sample · 4.4/5 · 80 reviews
DOOR73 in Ghent offers modern farm-to-table cuisine. Guests frequently praise the food quality, noting tasty, innovative combinations with occasional Mediterranean or Greek influences, enhanced by an open kitchen. Service is generally professional and attentive, though some reviews cite chaotic pacing, errors, and lack of staff flexibility. The atmosphere is cozy, but issues include loud music and drafts near the entrance. While a minority found portions small or prices high, most consider the experience worthwhile. It suits diners seeking culinary exploration who can overlook minor service inconsistencies.
Suitable for diners seeking novel modern cuisine who are tolerant of minor service inconsistencies.
€€€Modern French, Farm to table
Karel De Stoute is located in the heart of the historic Patershol district, but the stylish interior bears a contemporary, fashionably cosy edge, depicted by a dark colour scheme, elegant mouldings and soft lighting. Chef Thomas rolls out modern, creative fare with a subtle Asian twang. In an example of his flavoursome approach, he may lacquer pigeon breast with hoisin sauce and sirop de Liège, crafting the confit legs into spring rolls to which he adds creamy salsifies and a vadouvan-laced hollandaise sauce. Bold, big-boned and enjoyable depict the character and culinary score of this fine es
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Ghent, Karel De Stoute offers modern French farm-to-table cuisine. Based on 80 reviews averaging 4.8/5, guests consistently praise the high food quality, professional service, and relaxed atmosphere. The chef’s presence enhances the experience, while wine pairings and non-alcoholic options are well-received. Minor criticisms involve meal pacing, ingredient substitutions (e.g., pollock instead of cod), and isolated service issues. Overall, the restaurant is noted for its exquisite presentation and taste, making it suitable for diners seeking a refined culinary experience.
Suitable for travelers prioritizing food quality and service details seeking a refined dining experience.
€€€Creative, Modern Cuisine
A hip bistronomic venue in the heart of the trendy Patershol district. The establishment’s popularity has nothing to do with luck and everything to do with Kim Devisschere’s uninhibited, no-holds barred cooking, doubled with a commitment to organic, locally sourced ingredients. Examples include North Sea fish, such as gravlax of seabass served with a foaming vichyssoise mousse, green peas in horseradish for added whoomph, oil of wild garlic and finely diced potatoes. The set menu whereby you can choose the number of courses is a hit every time. Splendid wine list (excellent natural wines) and
TripAdvisor review sample · 4.7/5 · 80 reviews
Roots is a creative modern restaurant located in a quiet side street of Ghent's Patershol district. Reviews highlight exceptional food quality, with dishes praised for their originality and preparation. The atmosphere is described as cozy and intimate, featuring unique touches like mysterious table drawers for cutlery. Service is generally friendly and attentive, with staff noted for their knowledge and care regarding dietary preferences. While most guests express high satisfaction, a minority reported inconsistencies in main courses or service lapses regarding specific dietary needs. Due to its small size and popularity, advance booking is essential. It offers a refined dining experience suitable for those seeking culinary surprises in a relaxed setting.
Ideal for diners seeking creative cuisine and an intimate atmosphere who plan ahead.
🕐 Mo-Fr 12:00-14:00,18:30-21:30
€€€French Contemporary
DEBRA has achieved a subtle balance of warmth and intimacy, flanked by hip designer details and a funky soundtrack, courtesy of a vintage turntable (the name is from a song by Beck). The playful, distinctive food is signed Jason Blanckaert and Gilles Bogaert, who slalom between classical recipes like whole roasts and internationally inspired sauces. Kick off with a few appetisers, like tartare of langoustine served with a stock of heads and roe on crunchy toast. Next, expect to be surprised by eel, lacquered in brown ale, then grilled and served with a light, spicy mojo salsa. The distinctive
🕐 Tu-We 18:00-21:00; Th-Fr 12:00-14:00, 18:00-21:00; Sa 18:00-00:00; Su 21:00-00:00
€€€Modern Cuisine, International
Nestled in the heart of Ghent's Patershol neighbourhood, Nonam has an authentic and cosy ambience with a touch of vintage charm. After stretching out in one of the luxurious guestrooms, pop into the the restaurant, where the set menu presents a playful take on fusion cuisine. The chef transforms his grandmother's rice pudding recipe, for instance, with exciting textures of apricot and a koji-based ice cream. Or he boldly combines beetroot, blue cheese and umeboshi. The selection of fine wines, by the bottle and by the glass, has plenty of gems in store.
TripAdvisor review sample · 3.9/5 · 80 reviews
Nonam in Ghent offers modern international cuisine with generally praised food quality, featuring refined tastes and detailed presentation. However, portion sizes are frequently criticized as too small, leaving some diners hungry, and occasional service lapses include strict seating times and minor culinary details like meat tenderness. Service is largely described as impeccable and multilingual, though some find the initial wait or rigid timing inconvenient. The atmosphere is cozy and stylish, characterized by a modern black-and-white theme within a boutique hotel setting. Value perception is mixed; lunch is often seen as good value, while dinner is considered overpriced relative to portion size. It suits those prioritizing aesthetic dining and flavor complexity over quantity.
Ideal for diners seeking refined aesthetics and modern ambiance over large portions, with lunch recommended for better value.
€€€French, Modern Cuisine
Black marble, gilding and a grand piano set the scene in this swanky yet supremely tasteful Gent townhouse. The epitome of classy luxury, it provides the perfect foil to the high-flying, pedigree score signed by chef Wattenberge. Wagyu and North Sea crab, jazzed up with a tangy guacamole and radish cannelloni with furikake-laced sushi rice are emblematic of the talent and creativity of this virtuoso chef. Make sure you peruse the impressive wine list that stars a remarkable collection of Chateau Pétrus vintages (from 2000 on).
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in a charming manor in Ghent, Lys d'Or offers modern French cuisine. Most reviews praise the high food quality, particularly the 5-course tasting menus and wine pairings, highlighting Chef Ignace’s skill and generally attentive service. However, negative feedback points to inconsistencies: issues with reservation management, menus differing from website descriptions, and refusals to adapt dishes for pregnant guests due to raw or high-risk ingredients. Some diners found portions small and flavors too austere, questioning the value. While the atmosphere is enchanting, service reliability varies, making it a mixed experience for those seeking consistency.
Suitable for diners seeking refined flavors who can tolerate service variability; communicate dietary needs in advance.
€€€€Asian Influences, Creative
Rizoom blends a design-inspired, post-industrial loft vibe with a cosy feel. Take a seat in the open kitchen or at a beautifully laid table and watch Yves Kerckhoffs wield his magic as he brings his passion for produce to life, invariably courtesy of solid Japanese technique. Sustainability and the seasons guide both the menu and the establishment’s choice of suppliers. You can expect dry-ageing, koji fermentation and a single-minded quest for umami, hence the major role enjoyed by sauces and gravy. For example, brill is wrapped and aged in kombu leaves, before it is sliced into sashimi and th
TripAdvisor review sample · 4.8/5 · 56 reviews
Located in Ghent, Rizoom specializes in Asian-inspired creative cuisine and holds a 4.8/5 rating on TripAdvisor. Reviewers consistently praise the exceptional food quality, highlighting unique flavors derived from aging techniques and surprising combinations like oyster granita and modified sakes. Service is distinctive, with chefs personally presenting dishes and explaining their ethical sourcing and preparation methods, adding a personal touch to the experience. The ambiance is refined and suitable for special occasions. While some guests noted high prices or limited meat options relative to cost, the overall consensus remains highly positive, recommending it for those seeking a sophisticated culinary journey.
Recommended for food enthusiasts seeking refined Asian-inspired cuisine and interactive dining experiences.
🕐 We-Fr 19:00-23:30; Sa 12:30-17:00
€€€Modern Cuisine
It is difficult not to succumb to the feelgood vibe of the snug interior, depicted by soft lighting and a view of the open kitchen. Chef Matthias rolls out a seasonal menu that shines the spotlight on cherry-picked veggies and gutsy sauces. High-precision craftsmanship, flawless cooking and the odd Asian twang set the scene. An example: melt-in-the-mouth suckling calf flanked by a gutsy veal gravy enhanced with miso for a distinctive hint of umami. Be it lunchtime or evening, choosing either the menu or à la carte is always a challenge, but Nikki is close at hand to help out!
🕐 Tu-Fr 12:00-14:00,18:30-22:00; Sa 18:30-22:00
€€€Flemish
A meal in this elegant colonial-style villa is a must for any self-respecting food aficionado. A superb riverside terrace by the Lys, a bustling vibe and old-fashioned table service set the scene at Patyntje, without forgetting the extensive menu of Belgian brasserie favourites. Timeless classics such as eels in sorrel, vol-au-vent and carbonade flamande (stew) prepared with textbook skill and care. Don’t miss the sweetbread fritters – one of the Michelin inspectors’ favourites since time immemorial…
TripAdvisor review sample · 4.8/5 · 80 reviews
Patyntje in Ghent specializes in Flemish cuisine and maintains a high average rating. Food quality is generally praised, with classics like cod and vol-au-vent highlighted, though some recent reviews note inconsistencies in preparation and portion sizes. Service is predominantly friendly and professional, despite isolated reports of arrogant reception. The ambiance features a pleasant, quiet outdoor terrace with ample parking, while the interior is described as slightly worn. Value for money is widely appreciated, although some guests find drink prices high. Overall, it offers a reliable dining experience with a focus on consistent quality and a relaxed atmosphere.
Suitable for travelers seeking a quiet outdoor dining experience and classic Flemish cuisine.
🕐 Mo-Sa 12:00-14:00,18:00-21:30; Su 12:00-14:30,18:00-21:00
€€Organic
Urban and exciting, Elders is just the ticket if you fancy sampling modern cuisine in which veggies play the star roles. Tom Pauwelyn reverently respects the seasons, inventing inspired recipes. For example, he exalts cauliflower by preparing it in several ways, including one with an exquisitely subtle Nantua (creamy crayfish) sauce or he celebrates pears with a sabayon of stout beer. Each meal is a treasure trove of discoveries.
🕐 We-Fr 12:00-14:00,19:00-21:00; Sa 19:00-21:00; Su 09:00-17:00
€€€€Creative
Commotie radiates a sense of zen-like tranquillity. The verdant surroundings and minimalist Japanese decor create a harmonious whole and the terrace is an oasis of alfresco calm, until the arrival of the food interrupts your quiet contemplation. Chef Thomas expresses his originality through fermentation, vegetables, tart flavours, barbecue notes and intense sauces... His inventiveness is captivating, and his nose-to-tail vision is an inspiration. An example of his fascinating approach is monkfish in seaweed, lacquered in butter before being seared over an open flame. He further underscores the
€€€€italian
Louis Verstrepen’s sleek HQ lies on the outskirts of Gent, near the E17 highway, in the Courtyard by Marriott Ghent hotel. The chef of the Michelin starred Da Mimmo establishment has put together an on-the-ball team capable of blending Tuscan finesse and authenticity with bucket loads of creativity. An example: creamy risotto with red beetroot and subtle strains of tarragon underscored by a rich, powerful bagna cauda and sea urchin for an added dollop of umami. The enticing set, à la carte and lunchtime menus are all emblematic of the soul of la cucina italiana!
🕐 Mo-Fr 12:00-14:30, 18:00-21:30; Sa 18:00-21:30; Su 12:00-16:00
€€€Farm to table, French Contemporary
The cuisine of brothers Ruben and Pieter is as elegant as the decor of their restaurant, whose entirely open-plan kitchen cannot fail but catch the eye. They have a knack for melding French technique with a modern, minimalist vision. Food that is free of fussy frills and in which every detail demonstrates a focus on gutsy flavours, like the scallops arranged like flower petals with radish, green apple and a natural apple and shiso dressing. At noon, the chefs roll out a lunchtime menu, while the evening score is more ambitious.
TripAdvisor review sample · 4.6/5 · 52 reviews
Bruun offers French contemporary farm-to-table cuisine in Heusden. Reviews frequently praise food quality, ingredient freshness, and the chefs' creativity, enhanced by an open kitchen. Service is generally friendly and professional, with good wine selections. However, some guests note a noisy atmosphere due to tight seating and poor acoustics, alongside occasional issues with meal pacing. A minority find portions small or question the value, particularly regarding high-priced lunches. While many highlight the culinary excellence, others criticize the environment and comfort, resulting in mixed experiences focused on taste versus ambiance.
Suitable for diners prioritizing culinary innovation and ingredient quality, but be prepared for a potentially noisy environment.
€€€Modern French
Satisfied customers are the raison d’être of this stylish villa, where you are graciously greeted by Nathalie before taking a seat in the elegant dining room. Veteran chef Kurt Verhaege aims to work with fresh, seasonal produce. He boasts a classical training and his textbook perfect champagne sauce is a model of French culinary technique, as are his main courses and side dishes, which also feature a subtle international slant. Delicious eater-friendly prices.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Merelbeke, De Blauwe Artisjok offers modern French cuisine. Reviews frequently praise the high-quality, refined food and elegant presentation, noting its suitability for gluten-free diets. Service is generally described as warm, professional, and attentive, making it popular for events like wedding lunches. The atmosphere is cozy and pleasant. However, negative feedback highlights issues with value, citing small portions and high prices. Some guests reported unacceptable reservation handling, billing errors, and isolated hygiene concerns. While the culinary experience is often excellent, inconsistencies in portion sizes and operational details may affect overall satisfaction.
Suitable for diners seeking refined French cuisine and attentive service, but verify reservation policies and portion expectations beforehand.
€€€Classic Cuisine, Meats and Grills
La Traverse is the quintessence of a contemporary brasserie, sporting a warm, welcoming interior and a menu that mingles Flemish classics with more up-to-date dishes, of which shrimp fritters and braised pork cheeks or dimsum and cauliflower steak are just a few examples. We recommend the matured beef, cooked to perfection in a Josper oven. On Saturday evenings, La Traverse offers a menu of varied dishes to share and a platter of cured meats to nibble on.
TripAdvisor review sample · 3.5/5 · 80 reviews
La Traverse in Merelbeke specializes in classic cuisine and grilled meats. Food quality receives mixed reviews; while some praise the lobster, sea sole, and steaks, others report issues with salinity, temperature, and freshness. Service is generally professional and warm, though pacing can be inconsistent. The ambiance is cozy with an open kitchen and terrace, albeit somewhat dimly lit. Value is a frequent point of contention, with many finding prices high relative to portions. Additionally, weekend bookings may require fixed menus rather than à la carte selection. It offers a stylish dining experience but demands careful consideration of budget and expectations.
Suitable for diners seeking classic refined cuisine with a flexible budget, who should verify menu options in advance.
€€€regional, japanese, french
There is more to this stylish brasserie on the busy Kortrijksesteenweg than you might expect. Chef Van den Bossche's love of Asia is evident throughout the restaurant, from the decor of the izakaya to the lounge-like terrace and the cigar lounge. Although you will find sashimi options and a bento box on the menu, it is dominated by classic fare. Think sumptuous vol-au-vent, onglet à l'échalote and pan-fried ray wing – prepared the way it should be: generously and using the finest ingredients. The extensive wine list is definitely worth exploring!
TripAdvisor review sample · 3.8/5 · 80 reviews
Brasserie Latem offers a fusion of Belgian, Japanese, and French cuisine. Reviews frequently praise the high quality of fresh ingredients and precise cooking, particularly highlighting steaks and seafood, with chefs often explaining the menu. Service is generally described as warm and attentive, making it suitable for business meetings or couples. The ambiance features an open kitchen and a modern yet traditional brasserie feel. However, value for money is a common concern, with some guests finding prices high relative to portion sizes or recent quality dips. Negative feedback includes issues with seating crowding, rushed pacing, specific dish errors like poorly cooked mussels, and limited cocktail options.
Recommended for business diners or couples seeking high-quality fusion cuisine, though families should consider potential space constraints.
🕐 Mo-Sa 12:00-15:00, 18:00-23:00
€€Italian
It is as if the sun never sets over this characterful, whitewashed street corner building on the Instagram-perfect village square of Sint-Martens-Latem. As its name suggests, it is just the spot to feast on lashings of joyful Italian cuisine with friends and family. Vitello tonnato, al dente fettuccine with ragù and parmesan, house-made tiramisu: familiar family favourites that deliver the goods every time! The menu is comforting yet interesting and is backed up by a sensibly-priced list of well-curated Italian wines. An absolute treat.
€€€Grills, Classic Cuisine
Lovers of traditional fare have been frequenting this elegant manor with its conservatory and alfresco terrace and garden since 1977. The chef’s generous, traditional fare has attracted a faithful crowd of regulars who appreciate both the set and à la carte menus, in which lobster and grilled meat take pride of place. The second generation is pursuing this classical heritage, albeit with the odd more modern touch, but ever true to its hallmark hearty flavours.
TripAdvisor review sample · 3.9/5 · 80 reviews
Rooselaer in Heusden specializes in grills and classic cuisine. Guests frequently praise the modern, stylish interior and generally warm service. Food quality receives mixed reviews: while some highlight the delicious grilled eel, lobster, and precise cooking techniques, others report issues such as overcooked steaks, slow pacing, and mandatory appetizers. Although the ambiance is often described as romantic and comfortable, several reviewers note that the high prices detract from the value for money, making it less relaxing for some diners despite the high-quality presentation.
Suitable for diners seeking a refined atmosphere and classic grilled cuisine, but verify dish doneness and avoid peak hours.
€€€Traditional Cuisine
Wine takes front stage in this pretty farmstead with a courtyard patio and warm lights twinkling indoors. In addition to adorning the walls, it is above all the passion with which the wine is served that sets the scene. Burgundy takes pride of place on the wine list, a genuine bible. The chef adds subtle, modern twists to traditional recipes, underscoring tuna tartare with Asian accents, for example, while the sole meunière is quite simply the summum of textbook perfection.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Sint-Martens-Latem, d'Oude Schuur specializes in traditional classic cuisine. Reviews highlight high-quality, refined dishes such as perfectly cooked filets and well-presented monthly menus, complemented by an extensive wine list with expert guidance. Service is consistently praised as warm and attentive, creating a cozy atmosphere ideal for dining on the summer terrace. While a few guests noted occasional noise during peak times or questioned the value of some starters, the overall consensus remains highly positive. It is regarded as one of the best local options for those seeking reliable classic gastronomy and excellent hospitality.
Ideal for travelers seeking classic traditional cuisine, quality wines, and a warm, hospitable dining experience.
€€€Belgian, Classic Cuisine
This swanky, spacious brasserie flooded in light is invariably packed to the seams. Thomas endeavours to ensure that your dining experience is as pleasant as it is flavoursome. Classic brasserie fare enhanced with a few spontaneous personal touches. The inspiring choice ranges from snacks to share, luxury vol-au-vent or trendier recipes….
TripAdvisor review sample · 4.2/5 · 80 reviews
Brasserie Boulevard in Sint-Martens-Latem offers classic Belgian cuisine in a cozy, warm setting with a fireplace. Guests frequently praise the friendly service and inviting atmosphere. Signature dishes such as lobster brioche, Angus beef tartare, roasted partridge, and lamb crown receive high marks for flavor and presentation. However, reviews highlight inconsistent service, including slow pacing, chaotic order management, and excessive waiting times for aperitifs. Some diners reported undercooked turbot and stale tuna, noting that portions can be small. While the ambiance and many dishes are well-regarded, operational inconsistencies and occasional quality control issues regarding seafood freshness and cooking temperature detract from the overall experience.
Suitable for diners seeking a cozy atmosphere and classic Belgian cuisine who can tolerate occasional service delays.
€€€Seafood, Classic French
L'Homard Bizarre translates as "the bizarre lobster", but there is nothing at all outlandish about this elegant, cosily decorated villa. The chef does, however, have a predilection for lobster! As he is a champion of classic cuisine, his menu features timeless dishes such as fried foie gras with diced apple, or ultra-fresh lobster Bellevue with house-made sauces and a crisp salad. As ever, seafood lovers and meat enthusiasts are treated to a host of full flavours.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Sint-Martens-Latem, L'homard Bizarre is known for classic French seafood. Many reviews praise its refined cuisine, rich sauces, and high-quality ingredients, describing the atmosphere as cozy and service as warm, positioning it as a regional top choice. However, experiences vary significantly. Some guests report cold service, pushy staff, or rude hosts, alongside issues like tough meat and poor pacing. Negative feedback also highlights unwelcoming attitudes and meals failing to meet expectations. While the culinary execution is highly regarded by many, inconsistencies in service attitude and hospitality create polarized reviews, making the overall experience dependent on specific visits.
Suitable for diners seeking refined French seafood who can tolerate inconsistent service.
€€€Classic French
OX’E is a high-flying fine dining establishment whose subtle Art deco interior is both romantic and welcoming. Chef Goeman sets the pace with a classical repertory that shines the spotlight on matured meat. From house-made shrimp fritters to a fork-tender Txogitxu ribeye steak with a made-to-order béarnaise sauce, everything smacks of indulgent, nostalgic flavours. The culinary score is perfectly paired with wines from South-Africa, France and Italy and the cheerful, bouncy front-of-house team runs the show with great brio.
€€Classic Cuisine
Fou du Goût manages to be both chic and cosy and the conservatory is definitely the best spot in the house. Thomas Cocquyt has a penchant for giving familiar flavours an exotic twist – chicken cooked in a spicy masala sauce, or pan-fried plaice with smoked eel and a beurre blanc infused with a yuzu gel for a tangy citrus burst. But you will also find sole meunière with fresh fries and venison in Arlequin sauce. The chef is a past master in the art of balancing bold flavours with a touch of intrigue. A firm favourite in the Meetjesland region!
TripAdvisor review sample · 4.2/5 · 80 reviews
Fou du Goût in Lovendegem specializes in classic cuisine, particularly noted for its surprise menus. Most guests praise the refined food quality, friendly and professional service, and the cozy ambiance featuring a nice terrace and soft music. However, some reviews highlight inconsistencies, including service lapses, pacing issues, and occasional culinary disappointments. While the overall atmosphere is pleasant, opinions on value vary, with some finding the cost unjustified for the experience. It remains a popular choice for those seeking a refined dining setting, though experiences can be mixed.
Suitable for diners seeking classic cuisine and a comfortable atmosphere, with advance menu confirmation advised.
€€€Modern Cuisine
Jan Audenaert believes in simplicity before all else, mixing vegetables and exotic herbs to compose stunningly presented dishes. His creativity shines through in the detail he lavishes on the side dishes, illustrated by his upside-down pumpkin pie which is served with a gutsy breast of pheasant. Nothing leaves his kitchen that hasn’t been endlessly pondered and puzzled over. We recommend his lunchtime menus. The minimalist interior of this restored presbytery suits this culinary offering down to a T!
TripAdvisor review sample · 4.5/5 · 80 reviews
Restaurant Melt in Lochristi offers modern cuisine with generally positive feedback. Food quality is frequently praised for its creativity, balance, and refined presentation, with staff noted for accommodating allergies. However, some guests found portions small or flavors mediocre. Service is consistently described as professional, friendly, and attentive. The ambiance in the old rectory is cozy, though occasional noise issues were mentioned. Value perceptions vary; while many find it fair, others consider it overpriced relative to portion sizes. It remains a strong choice for those seeking innovative dining experiences.
Suitable for diners seeking innovative modern cuisine and attentive service; verify menu options in advance.
€€€regional
This characterful and tastefully renovated farmstead on the edge of well-heeled Sint-Martens-Latem is well known to local foodies, who appreciate the garden terrace and who love the enticing menu and house specials, like the Monday theme menu and the Friday North Sea sole day. The score is a model of rich, traditional flavours. Melt-in-the-mouth game terrine in season, succulent sole meunière with piping hot fresh fries and crispy salad. Everything is spot on in the exuberant culinary lineup, as is the wine list (primarily of French provenance).
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Sint-Martens-Latem, Deboeveries holds a 4.2/5 rating on TripAdvisor based on 80 reviews. Food quality receives mixed feedback: positive reviews praise exquisite presentation, fresh ingredients like North Sea sole, and classic cuisine, while negative comments highlight insufficient portion sizes (e.g., 15g of tenderloin), diluted soups, and under-seasoned dishes. Service is generally commended for being friendly, professional, and attentive, though some guests reported excessively slow pacing that extended meal duration significantly. The atmosphere is described as cozy, warm, and hygienic, with pleasant outdoor seating options. Value perceptions vary; some find the price-to-quality ratio acceptable, while others criticize economical wine refills and overall cost-effectiveness.
Suitable for diners seeking classic refined cuisine who can tolerate potential service pacing variations.
€€€€Modern French
Ideal for a romantic date night, this charming farmstead is the quintessence of poised and intimate and only offers tables for two (but there is a private room that caters to groups). Working hand in hand, Angélique manages the front-of-house while Tim runs the kitchen, in a bid to provide a personalised experience. Luxury ingredients enjoy the leading role on the menu and the chef might sign a high-flying combination of oysters and seaweed, caviar and a distinctive beurre blanc made out of curds. He has a soft spot for fresh, tangy notes, illustrated by the subtle sauce vierge that contrasts
€€€Creative
The authentic décor of this handsome town house is perfectly paired with modern comforts. Wooden floors, elegant mirrors and a trendy vibe. The lovely terrace in the garden is equally enchanting. The surprise menu reflects the creative talents and playful streak of the chefs.
TripAdvisor review sample · 4.5/5 · 80 reviews
Lesco Wetteren offers a serene dining experience in a beautiful setting with a well-maintained garden and private parking. Most reviewers praise the creative, high-quality dishes, elegant presentation, and professional service, particularly noting the staff's expertise in wine pairing. However, experiences vary; some guests reported inconsistent service, including arrogant attitudes or slow lunch service. Others criticized the limited menu variety, insufficient vegetarian options, and occasional cooking errors like dry meat. While the ambiance and food quality are generally highly regarded, visitors should be aware that service standards may fluctuate depending on the shift.
Ideal for diners seeking refined creative cuisine and a tranquil atmosphere, though verifying service consistency is advisable.
€€€Modern French, Farm to table
Bachtekerke is undeniably smart, but its pride and joy is a blissful summer terrace on the banks of the Leie, whose secluded, idyllic setting makes you feel as if you are on an island! Even better, the chef has no equal for wholehearted cuisine, oozing in flavour and variety. From dim sum to share, crunchy, piping hot shrimp fritters and melt-in-the-mouth steak tartare to a bona fide patriotic Belgian dish – vol-au-vent, it finds favour with everyone, from gourmet gluttons to discerning foodies…
TripAdvisor review sample · 4.3/5 · 80 reviews
Bachtekerke offers a prime riverside setting with one of Belgium's most beautiful terraces, creating a pleasant atmosphere. The modern French cuisine focuses on farm-to-table ingredients, with high praise for fresh seafood like oysters, tuna sashimi, and king crab, noted for excellent presentation and taste. Service is generally friendly and professional, with some guests appreciating valet parking, though others report slow responses during peak times or minor oversights. While the extensive wine list and scenic location are highlights, several reviewers find the value questionable, citing high prices and sparse wine pours. It suits diners prioritizing ambiance and quality over budget.
Ideal for diners prioritizing scenic ambiance and high-quality ingredients, but those sensitive to price should weigh the value carefully.