La Traverse

Cuisine

Classic Cuisine, Meats and Grills

Michelin

selected

Price

€€€

Website

https://latraverse.be/

Description

La Traverse is the quintessence of a contemporary brasserie, sporting a warm, welcoming interior and a menu that mingles Flemish classics with more up-to-date dishes, of which shrimp fritters and braised pork cheeks or dimsum and cauliflower steak are just a few examples. We recommend the matured beef, cooked to perfection in a Josper oven. On Saturday evenings, La Traverse offers a menu of varied dishes to share and a platter of cured meats to nibble on.

Review score

3.5

Review count

80

Review summary

La Traverse in Merelbeke specializes in classic cuisine and grilled meats. Food quality receives mixed reviews; while some praise the lobster, sea sole, and steaks, others report issues with salinity, temperature, and freshness. Service is generally professional and warm, though pacing can be inconsistent. The ambiance is cozy with an open kitchen and terrace, albeit somewhat dimly lit. Value is a frequent point of contention, with many finding prices high relative to portions. Additionally, weekend bookings may require fixed menus rather than à la carte selection. It offers a stylish dining experience but demands careful consideration of budget and expectations.

Best for

Suitable for diners seeking classic refined cuisine with a flexible budget, who should verify menu options in advance.

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