DOOR73

Cuisine

Modern Cuisine, Farm to table

Michelin

selected

Price

€€€

Website

https://www.door73.be/

Description

The hip younger sibling of the starred OAK, DOOR73, has forged its own vibrant personality. A vintage tiled floor adds warmth to the modern interior while the open kitchen adds a buzzy vibe. The Josper oven rolls out skilfully crafted, international and unorthodox dishes to share. The chef embarks us on an intense journey with grilled hispi cabbage coated in a spicy sauce, toasted hazelnuts, chunks of grapefruit and a yoghurt dressing. The velvety pistachio-laced Basque cheesecake is to die for! You can expect a festival of flavours served in a refreshingly unstuffy ambience. Hits all the righ

Review score

4.4

Review count

80

Review summary

DOOR73 in Ghent offers modern farm-to-table cuisine. Guests frequently praise the food quality, noting tasty, innovative combinations with occasional Mediterranean or Greek influences, enhanced by an open kitchen. Service is generally professional and attentive, though some reviews cite chaotic pacing, errors, and lack of staff flexibility. The atmosphere is cozy, but issues include loud music and drafts near the entrance. While a minority found portions small or prices high, most consider the experience worthwhile. It suits diners seeking culinary exploration who can overlook minor service inconsistencies.

Best for

Suitable for diners seeking novel modern cuisine who are tolerant of minor service inconsistencies.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.