€€Farm to table, Modern Cuisine
Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).
€€Seafood, Contemporary
In the heart of the old town, just a short walk from the aquarium, is a venue with evening tones, but with large windows that make it welcoming even at lunchtime. During warm weather, a few tables outside allow people to enjoy the busy promenade. Although the fish for sale counter of the early days is no longer there, the sea continues to take centre stage with excellent raw materials and classic dishes, always generous in portions.
TripAdvisor review sample · 4.8/5 · 80 reviews
Soho in Genoa specializes in seafood and contemporary cuisine, maintaining a high average rating. Food quality is frequently praised for its freshness, particularly in raw dishes and fish, though isolated reports mention inconsistencies. Service is generally highlighted as friendly, professional, and attentive, with specific staff members commended for their hospitality, despite rare negative feedback. The atmosphere is described as elegant, well-maintained, and welcoming, suitable for various occasions. Regarding value, most guests find the pricing reasonable for the quality offered, although some perceive it as slightly high relative to expectations. Overall, the restaurant offers a solid dining experience focused on fresh ingredients and attentive service.
Recommended for diners seeking fresh seafood and attentive service.
€€€Creative, Italian Contemporary
Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th
€€Ligurian, Seafood
Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce.
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Rune in Genoa specializes in Ligurian cuisine and seafood, holding a 4.8/5 average from 80 reviews. Guests consistently praise the high food quality, highlighting fresh ingredients and expert preparation, particularly the ravioli with tuccu sauce. Service is described as attentive, professional, and friendly, with helpful wine recommendations. The atmosphere balances a warm, family-like vibe with refined dining standards. While a minority noted pacing issues or perceived high prices, most agree the experience justifies the cost. It is a reliable destination for authentic regional flavors and competent culinary execution.
Ideal for travelers seeking authentic Ligurian seafood and reliable service.
€€italian
A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.
TripAdvisor review sample · 3.8/5 · 80 reviews
Il Michelaccio in Genoa offers imaginative Italian dishes like raspberry anchovy risotto and cuttlefish specialties. Food quality is generally praised, though some note modest portions or average plating. The wine list features excellent natural selections. The atmosphere is pleasant and neighborhood-like, but ventilation issues were mentioned. Service is mixed: while many find it professional and friendly, others report long waits between courses and poor reception. It suits diners seeking unique culinary experiences and good wine, provided they tolerate potential service inconsistencies and environmental quirks.
Ideal for diners seeking creative cuisine and natural wines; book ahead and allow ample time for service.
€€€€Modern Cuisine, Ligurian
In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar
€€€Seafood, Italian
A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.
TripAdvisor review sample · 4.3/5 · 80 reviews
Le Cicale in Genoa specializes in seafood and Italian cuisine. Most guests praise the food quality, professional service, and elegant mirror-decorated ambiance, particularly recommending grilled octopus and handmade pasta. However, some reviews highlight declining consistency, citing issues like greasy dishes, indifferent service, and poor value. While overall ratings remain high, negative feedback focuses on cost-effectiveness and reliability. Visitors should maintain realistic expectations regarding portion quality and service attentiveness.
Suitable for diners seeking traditional Genoese seafood who can tolerate potential service inconsistencies.
€€€Seafood, Classic Cuisine
This elegant restaurant with a smart, classic feel is situated in the Expo Fiera area not far from the city centre. Ever since it opened in 1982, this restaurant has been a reliable choice for top-quality fish (although meat also features on the menu), which is prepared using classic techniques and recipes. Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons.
TripAdvisor review sample · 4.3/5 · 80 reviews
Ippogrifo offers classic seafood and traditional cuisine in an elegant Genoa setting. The ambiance is refined, featuring linen tablecloths, fresh flowers, and uniformed staff. Food quality is generally praised for fresh ingredients and simple preparations that highlight natural flavors, with specific dishes like amberjack ravioli receiving high marks. However, some reviews note inconsistent portion sizes and occasional lack of personality in cooking. Service is typically professional, though issues with pacing speed and billing errors have been reported. While some guests find the prices high relative to portion size, the restaurant remains a solid choice for those seeking a sophisticated, traditional dining experience.
Suitable for diners seeking classic seafood and an elegant atmosphere.
€€Farm to table, Country cooking
A lively and contemporary bistro that celebrates Mediterranean cuisine with a modern twist, offering meat and fish dishes characterised by distinct flavours and refined techniques. Highlights include yellowtail tartare with celery, rose syrup and seed crackers, and the delicious pavé of striped bass accompanied by mashed potatoes, sautéed artichokes and lemon sauce.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Genoa, Osteria della Foce specializes in traditional Ligurian cuisine using farm-to-table ingredients. Reviews frequently praise the high quality of food, highlighting excellent handmade pastas, fresh seafood, and a curated wine list with knowledgeable chef advice. The atmosphere is described as elegant and refined, with generally warm and discreet service. However, some guests report inconsistencies, noting issues with meal pacing, lack of tablecloths, and perceived poor value for money given the portion sizes and pricing. While many find it a delightful destination worth the trip, others express disappointment regarding service attentiveness and cost-effectiveness. It remains a notable spot for authentic dining, though expectations should be managed regarding service uniformity and price-to-quality ratio.
Recommended for diners seeking authentic Ligurian cuisine in an elegant setting, with realistic expectations regarding service consistency and value.
€€€Seafood, Modern Cuisine
Head down a small street along Corso Italia in the Albaro neighborhood toward the beach, where both the interior dining room and summer terrace offer sweeping sea views. The majority of the menu’s ingredients come directly from those waters (half a page is dedicated to raw preparations). The chef ventures into modern recipes with an emphasis on striking final presentations.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located on Corso Italia beach near the Abbey of San Giuliano, Santamonica offers a privileged sea view and elegant, sober atmosphere. Guests frequently praise the modern seafood cuisine, highlighting fresh ingredients like skate wings, oyster risotto, and local fish, complemented by an innovative wine list. The setting provides a relaxing sensory experience suitable for family lunches or special events. However, some reviews criticize small portion sizes relative to expectations, slow meal pacing, and inconsistent service quality, ranging from attentive to rude. While the food and ambiance are generally well-regarded, concerns regarding value for money and service reliability persist among a minority of diners.
Suitable for diners seeking sea views and modern seafood who can tolerate potential service inconsistencies.
€€Ligurian, Modern Cuisine
Opened at the beginning of the 20th century to feed shipyard workers, this historic establishment still retains the authentic flavour of its origins. The name “Toe Drue”, which means “thick tables”, refers to the sturdy tables of the old inn. Today, the restaurant continues to celebrate Genoese tradition in an informal and welcoming atmosphere, with iconic dishes such as “cappon magro”, stockfish and other Ligurian specialities that tell a story of sincere and timeless cuisine.
TripAdvisor review sample · 4.4/5 · 80 reviews
Toe Drûe in Genoa offers modern Ligurian cuisine with generally positive feedback. Food quality is frequently praised, particularly for fresh seafood and traditional dishes like stockfish, which are well-executed. Service is mostly professional and welcoming, though some guests reported slow pacing or missing items. The atmosphere is warm and historic, suitable for families, despite being located on a somewhat isolated street. Value perceptions vary; while many find the quality justifies the cost, others consider the prices high for the setting. Overall, it is a solid choice for those seeking authentic regional flavors in a comfortable environment.
Suitable for diners seeking authentic Ligurian flavors who can tolerate moderate-to-high prices and potentially slower service pacing.
€€Farm to table, Regional Cuisine
You drive along 4.5km of winding, narrow (occasionally extremely narrow) roads to get to Ortica, the restaurant at the Tenuta Golfo Paradiso about 35min from Genoa. As is often the case, once at your destination the extensive views of the Tyrrhenian Sea from the restaurant more than compensate for the effort of getting here. Neither will you be disappointed by the cuisine, which is prepared using top-quality ingredients such as vegetables from the restaurant’s own kitchen garden, local fish and carefully selected meat. Dishes are fresh and modern, and occasionally cooked over the barbecue gril
€€italian, regional
Reassuring Ligurian cuisine in a classic interpretation and in a “Historical Restaurant of Italy”, where the same family always keeps up with the times, served in two separate rooms: one with a traditional tone, the other more modern. It is interesting to browse through the menu and wine list with historical notes and useful information on grape varieties. The many seafood dishes are accompanied by timeless local specialities, such as cima alla genovese. The focaccia with cheese is proverbial!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Recco, Da ö Vittorio is known for its local Focaccia, particularly cheese-filled varieties, and regional Italian cuisine. Most guests praise the high food quality, noting excellent gluten-free options and a spacious, uniquely decorated interior with a pleasant atmosphere. Service is generally friendly and efficient, though some reviews highlight chaotic pacing or errors. Value perceptions are mixed; while many find the quality-price ratio excellent, others feel it is overpriced relative to the experience. Overall, it suits families and tourists seeking authentic local flavors, despite occasional service inconsistencies.
Ideal for families and tourists seeking authentic Recco flavors in a comfortable setting, with attention to service details recommended.
€€regional
Very few restaurants in Liguria can compete with the long gastronomic tradition of this restaurant, which was named after its original owner back in 1885! It was Manuelina herself who made the typical focaccia of Recco famous, offering it as a dish in her tavern. The fourth generation of the family now runs the business with the same passion and enthusiasm – part of the building houses the typical Focacceria, where family traditions are kept alive, while the other is home to the restaurant itself (even here the legendary and highly recommended focaccia is on the menu) with its round tables. Th
TripAdvisor review sample · 3.8/5 · 80 reviews
Manuelina is a historic focacceria in Recco, renowned for its cheese focaccia. Positive reviews highlight delicious food, friendly and efficient service, and a cozy or modern atmosphere. However, negative feedback points to inconsistent food quality, such as dry focaccia with insufficient cheese, poor value for money, and billing errors. Some guests also reported confusion regarding seating shifts and rude service. Experiences vary significantly: satisfied diners enjoy authentic flavors and hospitality, while others criticize reliability and cost-effectiveness.
Suitable for diners seeking traditional Recco cheese focaccia who can tolerate potential service inconsistencies.
🕐 Th-Tu 12:00-15:00,20:00-23:00
€€€€Seafood, Mediterranean Cuisine
The elegant Milanese style of the famous Langosteria restaurant has been given a maritime and holiday feel in its seasonal sibling which is housed within the Bagni Fiore overlooking the small yet stunning Paraggi bay. Langosteria Paraggi boasts a vintage decor which is at the same time glamorous and up-to-date, views of the beach and the sea, and a menu focusing on delicious fresh fish and seafood such as oysters and shellfish.
€€€Seafood, Mediterranean Cuisine
The small, classic Rosabianca hotel on the seafront in Rapallo has begun to improve its facilities, starting with its restaurant where large windows (which can be opened in summer) overlook the promenade, and its intimate, elegant interior with subtle lighting and a relaxing ambience. The cuisine focuses on fish and seafood which are skilfully prepared so that the quality of the superb ingredients shines through, while the service ensures that guests are looked after with discretion and professionalism.
€€€€Italian Contemporary, Mediterranean Cuisine
The classic, wrought-iron outdoor dining space at this restaurant overlooks one of the most romantic little squares in Italy, while the view takes in the promontory dominated by its castle – a picture-postcard view that is famous around the world. The experienced Cerea family from the famous three-starred Michelin Da Vittoria restaurant in Bergamo are at the helm, serving consistently top-quality cuisine whether you’re here for a quick lunch or a gourmet dinner. It’s best to book ahead as the few tables are much in demand!
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Portofino's central piazza, DaV Mare offers contemporary Mediterranean cuisine praised for fresh, local ingredients and excellent pasta and seafood dishes. Staff members like Edward and Fabio are frequently commended for professionalism and humility. However, reviews highlight inconsistencies regarding value, with complaints about extra charges for placemats and water, small portions, and slow pacing. While the atmosphere is generally appealing, some guests found the service intrusive or felt the food quality did not justify the cost, leading to mixed experiences despite the prime location.
Suitable for travelers prioritizing location and service, but those sensitive to value may want to manage expectations.
€€Mediterranean Cuisine, Modern Cuisine
Situated in the picturesque historic centre of Celle, this old boathouse with a typical brick ceiling is now home to an excellent gourmet restaurant, where a young chef creates some of the most interesting dishes in the region.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located near the sea in Celle Ligure, Meta Ristorante features an intimate setting with only twenty seats, led by Chef Simone Marchelli. Housed in a former fisherman's depot, the ambiance is welcoming and historic. The menu focuses on modern Mediterranean cuisine, offering land and sea options alongside a ten-course tasting menu. Dishes highlight refined ingredients and attention to detail, often incorporating Piedmontese influences like hazelnuts and garlic. While most guests praise the food quality and professional service, some note issues with meal pacing or value. Occasional negative reviews mention reservation problems or dissatisfaction with the dining experience.
Suitable for diners seeking an intimate, refined experience with Mediterranean fusion flavors.
€€€Seafood, Classic Cuisine
Set right on the seafront, with a delightful outdoor seating area, this historic restaurant – opened in 1969 and dedicated to the famous English admiral – boasts classic elegance with mahogany furnishings and light-coloured curtains reminiscent of unfurled sails. Mediterranean-inspired cuisine plays with modern and creative touches, such as slow-cooked amberjack served with baby spinach, pine nuts, marjoram and date tomato sauce.
TripAdvisor review sample · 4.4/5 · 80 reviews
Lord Nelson in Treharris specializes in seafood and classic cuisine, holding an average rating of 4.4/5 from 80 reviews. Positive feedback highlights high-quality food, particularly steaks, friendly service, and a cozy, clean atmosphere. However, negative reviews point to inconsistencies in food quality, such as dry meat or bland flavors, alongside issues with service attitude and meal pacing. Some guests noted limited vegetarian options and perceived poor value during Sunday roasts. While many praise the welcoming environment and helpful staff, others experienced disappointing meals, indicating variability in execution.
Suitable for travelers seeking a traditional, cozy dining experience who can tolerate occasional inconsistencies in food quality.
€€Contemporary, Italian
In this restaurant housed in a historic palazzo in the centre of Chiavari, the owners have used the structural beauty of the building to showcase the skills of local artisans, resulting in a very attractive ambience. The modern cuisine is simple in style, allowing all the flavour of the ingredients to shine through.
TripAdvisor review sample · 4.5/5 · 80 reviews
Duo is a contemporary Italian restaurant near Lecce's historic center, holding a 4.5/5 average from 80 reviews. Positive feedback highlights high food quality, attentive service, and a cozy atmosphere. Chef Fabbiano often introduces dishes, emphasizing creative presentations of local, zero-kilometer ingredients. Some guests appreciate the extensive gluten-free and lactose-free options. Conversely, negative reviews cite issues such as tough octopus, insufficient portions, inattentive service, and poor value for money. While the ambiance is described as intimate and refined, experiences vary significantly. The restaurant offers a mix of traditional Apulian flavors with an international outlook, though consistency appears to be a concern for some visitors.
Suitable for diners valuing creative local ingredients; verify menu options in advance.
€€€Piedmontese, Traditional Cuisine
Situated on Ovada’s main square, this restaurant has the pleasant friendly ambience of an attractive trattoria, while its menu takes guests on a delicious culinary journey through the Piedmont region, including local specialities such as home-made tajarin pasta, braised beef in Ovada wine with mashed potato, and the local bunet dessert (finanziera stew also makes an occasional appearance). The restaurant is also a wine bar/boutique offering a selection of wines, including different Barolo labels (presented area by area) and aperitifs served both at lunchtime and dinner.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Ovada, L'Archivolto specializes in traditional Piedmontese cuisine, holding a 4.3/5 rating. Food quality is a standout feature, with Vitello Tonnato, Plin dumplings, and Bunet dessert receiving high praise. Meat dishes are generally excellent, though some reviews note occasional salinity or inconsistent preparation. Service is widely described as professional, attentive, and warm, although isolated comments mention pacing issues or minor lapses. The elegant yet comfortable atmosphere suits both casual gatherings and special occasions. While some guests find the value average, the well-curated wine cellar, particularly featuring local selections, remains a significant draw.
Ideal for diners seeking authentic Piedmontese flavors and attentive service, with advance reservations recommended.
€€€Contemporary, Piedmontese
Villa Sparina is an elegant rural resort named after its winery. The Orangerie hosts guests, whereas fine dining unfolds at La Gallina restaurant: amid rustic and elegant settings, contemporary cuisine is presented, drawing ample inspiration from Piedmont, as well as nearby Liguria (the dessert "Good Morning Genoa" playfully mimics breakfast with cappuccino and focaccia), though Campania references, the chef's homeland, never falter. Personalised wine selection: exclusively Champagne, abundant Piedmont choices, with particular emphasis on Barbaresco and Barolo.
€€€Piedmontese, Contemporary
The magnificent biodynamic La Raia farm, an enchanting 180-hectare oasis between Novi Ligure and Gavi, is home to a contemporary art foundation, the Rossi Cairo family winery, a Steiner school for employees’ children, guest accommodation, and this restaurant which benefits from a fertile ecosystem that provides much of its zero-mile produce. The cuisine is rooted in local traditions which have been reinterpreted in contemporary style. In the evening (and at lunchtime at weekends), choose between an à la carte, a tasting menu inspired by wines from the property’s estates between Gavi and Langhe
TripAdvisor review sample · 4.4/5 · 68 reviews
Located in the hills near Gavi, Locanda La Raia offers a charming atmosphere with excellent views and a small spa. Food quality is generally praised, with standout dishes including tuna, veal, Plin dumplings, and high-quality Fassona beef. However, some guests found the tasting menu underwhelming or criticized specific items like risotto. Service is consistently described as warm, professional, and attentive, though availability can be limited without advance booking. Value is mixed; while the culinary experience is refined, some diners felt the wine prices were high relative to the portion sizes. It is best suited for special occasions where ambiance and detailed service are prioritized over budget constraints.
Ideal for special occasions seeking refined dining and serene hillside ambiance.
€€Country cooking, Contemporary
Situated in the historic centre near the ceramic museum (some of its pieces are also on display in the restaurant), Bino Ricchebuono boasts an attractive outdoor space in a charming small square. Michelin-starred chef Ricchebuono from Noli is the brains behind this restaurant, which serves fish and meat dishes prepared with a touch of creativity.
TripAdvisor review sample · 4.2/5 · 80 reviews
Bino offers contemporary and country-style Ligurian cuisine with generally positive feedback. Food quality is frequently praised for its high standards and fresh ingredients, with some guests noting the open kitchen and creative off-menu items. Service is typically professional and attentive, though isolated incidents of order errors or poor greeting were reported. The ambiance is described as cozy, elegant, and welcoming, despite minor criticisms regarding decorative details like artificial flowers. Value perceptions vary significantly; while some diners found the experience worthwhile, others felt the pricing was high relative to the food's impact, with some describing the cuisine as mediocre or lacking soul.
Suitable for diners seeking refined Ligurian cuisine in a comfortable setting, with attention to service consistency.
€€Traditional Cuisine, Piedmontese
Situated in a picturesque medieval village in the Monferrato hills, this restaurant serves classic Piedmontese cuisine with plenty of meat options, alongside a few specialties from the chef’s native Liguria, including fish and seafood dishes.
€€Contemporary, Mediterranean Cuisine
Recently opened in the renovated section of Corso Italia in central Savona, Quintogusto is a small, contemporary and minimalist-style restaurant occupying one side of the former hospital. Here, the owner-chef (once sous-chef at the excellent Michelin-starred Il Vescovado in Noli) cements his reputation with Ligurian-influenced cuisine to which he adds his own modern and imaginative touches.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Albissola Marina, Quintogusto specializes in contemporary Mediterranean cuisine, holding an impressive 4.9/5 average from 80 reviews. Diners consistently praise the exceptional quality of seafood risotto and roasted octopus, highlighting fresh ingredients and balanced flavors. Service is attentive, with staff proactively addressing allergies, while the intimate setting offers an elegant atmosphere. Although a minority of reviewers noted pacing issues or questioned the value for money, the overwhelming consensus describes the dining experience as sublime and technically proficient. It is a highly recommended destination for those seeking refined gastronomy in Savona.
Ideal for travelers seeking refined contemporary Mediterranean cuisine and attentive service.
€€€€Italian Contemporary, Modern Cuisine
The Villa Riviera resort home to this restaurant is situated slightly inland and uphill from the sea in a tranquil oasis of greenery. The modern, minimalist veranda-style dining room is welcoming and elegant, while the summer terrace has a romantic ambience with superb views of the coast, especially at sunset. The menu features modern, occasionally creative cuisine with Ligurian influences evident in dishes such as the “La mia Liguria” dessert which combines ingredients such as basil and olives with white chocolate, pine nuts and fiordilatte ice cream.
TripAdvisor review sample · 4.6/5 · 80 reviews
Aria, located in Cerveteri, offers contemporary Italian cuisine. Reviews highlight high-quality ingredients, well-prepared dishes, and excellent presentation, with specific praise for starters like cold cuts and unique desserts. Service is generally described as friendly, attentive, and professional, though occasional comments note issues with meal pacing. The ambiance blends historic castle features with modern comfort, creating a cozy and welcoming atmosphere. Most visitors find the value for money fair and prices reasonable. However, a minority of critics felt the menu was limited and lacked innovation. Overall, Aria is a detail-oriented establishment suitable for family lunches or dining with friends, offering a pleasant experience despite minor inconsistencies.
Suitable for families or friends seeking high-quality ingredients and a warm dining atmosphere.
€€€Seafood, Modern Cuisine
Always a good choice for gourmet cuisine, this lovely restaurant within the Hotel Mare boasts a fine location with a garden for summer dining overlooking the beach and the sea. Whether you’re soaking up the views outside or sitting comfortably in the attractive contemporary-style dining room, it’s Simone Perata’s cuisine that will convince you that you’ve chosen the best place in town. The menu is teeming with delicious dishes made from top-quality ingredients (especially fish, such as the delicious whitebait with grilled artichokes and green curry sauce), all prepared with a modern twist and
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Savona, A Spurcacciun-a offers modern seafood cuisine in an elegant setting. Reviews highlight exceptional food quality, praising fresh ingredients like grilled squid, creamed codfish, and traditional Ciuppin soup. Service is generally professional and attentive, though some note slow pacing or lack of empathy. The atmosphere is refined and comfortable. However, value is debated; some find prices high relative to portion sizes or vegetarian options, while others criticize the departure from traditional Ligurian flavors toward nouvelle cuisine.
Suitable for diners seeking refined modern seafood experiences with a higher budget.
€€€Contemporary, Mediterranean Cuisine
An intimate restaurant on the seafront with a tiny dining room and small veranda, and a young, contemporary ambience. The Mediterranean-style cuisine is modern and creative with a focus on Ligurian ingredients to which the chef adds the occasional Asian twist, often in the sauces. Booking ahead is recommended given the limited number of tables here!
TripAdvisor review sample · 4.2/5 · 80 reviews
Balin Sestri Levante offers contemporary Mediterranean cuisine with Asian influences, praised for creative pairings and attention to detail. Guests frequently commend the high-quality food, attentive service, and intimate, elegant atmosphere, making it suitable for couples. However, some reviews criticize small portions, high prices, and occasional issues like canceled reservations or pacing inconsistencies. While generally well-rated, value perceptions vary, so verifying bookings and portion expectations is advised.
Ideal for couples seeking refined, creative cuisine and a romantic setting, with realistic expectations regarding portion sizes.
€€€Italian Contemporary, Ligurian
In a beautiful position inside the bay, the restaurant serves dishes with a contemporary twist that enhance the local products and the good ingredients. The offer is divided between the bistrot for lunch, the gourmet dinner and the wine bar. In summer you can dine alfresco on the outdoor terrace or directly on the beach.
TripAdvisor review sample · 4.3/5 · 80 reviews
Baia del Silenzio in Sestri Levante offers a serene atmosphere with stunning bay views. Reviews highlight high-quality, fresh seafood and fish dishes, complemented by excellent chef-made gelato. Staff, particularly Francesco, receive praise for professional service and wine recommendations. However, concerns exist regarding value, with some guests citing inflated prices, unexpected charges for off-menu items, and pacing issues. Negative experiences include reports of food freshness leading to illness and conflicts over outdoor seating arrangements. While many find the culinary experience superior, others advise caution regarding billing transparency and service consistency.
Suitable for diners prioritizing seafood quality and views who remain vigilant about billing details.
€€€Grills, Contemporary
A few management changes, but they are still in charge: Enrico in the kitchen and Nadia in the dining room. Already in a bucolic setting, but just a few steps from the centre and the sea, preceded by its own vegetable gardens, you dine within the restored 1590 walls of a former oil cellar, in a pleasantly rustic and romantic atmosphere overflowing with decorations. But the best comes with the cuisine, with no fish menu at all, with a strong focus on self-produced vegetables and succulent meat dishes, mostly barbecued with olive wood, along with a good selection of wines, mostly regional and hi
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Cantine in Sestri Levante specializes in grills and contemporary cuisine, particularly noted for high-quality meat dishes and creative presentations. Guests frequently praise the charming cellar-like ambiance and the extensive wine list, with specific commendation for the sommelier's expertise. Service receives mixed reviews; while some find it attentive and friendly, others report coldness or communication barriers. Value is a significant point of contention. Although some consider the prices adequate for the quality, a notable number of reviewers criticize the small portion sizes relative to the cost, describing them as insufficient. The restaurant offers a sophisticated dining experience in a historic setting, but expectations regarding portion sizes should be managed accordingly.
Suitable for diners prioritizing food quality and ambiance over large portion sizes.
€€Country cooking, Modern Cuisine
For over a century, and from generation to generation, Quintilio has acted as a junction between two beautiful regions, Liguria and Piedmont – and not just in a geographical sense. These regions take pride of place on the wine list (overseen by the friendly and talented owner Lorena) as well as on the menu, which is created daily with dishes made from top-quality local ingredients full of flavour. Regional specialities such as plin, Ligurian-style rabbit tortelli, risottos, vitello tonnato (veal) and brain are all skilfully reinterpreted with a modern twist by owner-chef Luca Bazzano.
TripAdvisor review sample · 4.7/5 · 80 reviews
Quintilio specializes in country and modern cuisine, praised for fresh ingredients and elegant presentation. Guests frequently commend the professional, warm service and refined atmosphere, which includes private dining rooms. Signature dishes like fish soup and traditional pasta receive high marks. However, some reviews note noise levels and rushed pacing that detract from the experience. While most find the quality exceptional, a minority criticize the high prices and value for money, with isolated complaints regarding payment policies. Overall, it offers a reliable, high-quality culinary experience suitable for those seeking authentic flavors in a sophisticated setting, though diners should be aware of potential noise and speed issues.
Ideal for diners prioritizing ingredient quality and service detail who can tolerate occasional noise.
€€€italian
Here, choose between the simply furnished, bright dining room with a proudly vintage feel that dates back to its opening in the 1970s and a tiny yet attractive terrace with sea views (there are just a few tables, so it’s best to book in advance). Fish has always been – and still is – the house speciality, with fresh, top-quality dishes simply prepared according to classic methods such as the barbecue grill visible in the dining room. The fish is so fresh that the handwritten menu changes daily.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located on the Varigotti waterfront, Muraglia - Conchiglia d'Oro specializes in fresh seafood and daily handwritten menus. Reviews frequently praise the high quality of ingredients and precise cooking, particularly highlighting mussels, clams, and light mixed fried seafood. The atmosphere is traditional, with service described as professional and unobtrusive. However, some guests note slow meal pacing and strict policies regarding large group bookings and pets. While a minority find the value questionable, the restaurant remains a solid choice for those seeking authentic Italian coastal dining experiences.
Suitable for diners prioritizing ingredient freshness and traditional techniques over quick service.
€€Ligurian, Classic Cuisine
Decorated in the same simple and rustic style as the Hotel Rosita in which it is housed, this restaurant boasts an attractive terrace overlooking the sea and the coast (call in advance to book one of the tables with the best view), which more than compensates for the narrow, winding road that you have to follow to get here. The delicious cuisine is regional in flavour, including seafood options such as the excellent stuffed baby squid in a sauce served with mashed potatoes, and meat dishes that include a tasty rabbit casserole.
TripAdvisor review sample · 4.5/5 · 80 reviews
Rosita is situated on a hillside behind Finale Ligure, offering a terrace with panoramic views of the Ligurian Sea. The cuisine focuses on classic Ligurian flavors, emphasizing fresh, aromatic ingredients, with positive feedback on fish and vegetarian options. Service is generally warm and knowledgeable, though some guests noted slow pacing or minor communication issues. While the location requires a drive, the peaceful atmosphere and high-quality, authentic dishes make it suitable for travelers seeking scenic dining experiences.
Ideal for diners prioritizing sea views and authentic Ligurian cuisine who do not mind a slightly remote location.
€€Emilian, Traditional Cuisine
A short distance from the historic centre of the enchanting village of Bobbio, this restaurant presents a cuisine that speaks with coherence and respect of the traditions of the territory, drawing out authentic flavours and a faithful adherence to the seasonality of its produce. The menu is a homage to the local cuisine, and among its specialities stands out one of the emblematic dishes of the town: maccheroni alla bobbiese, prepared according to tradition and with consummate skill, a true expression of the gastronomic identity of the place.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in central Bobbio, Piacentino serves traditional Emilian and Piacentine cuisine. Many reviewers praise the food quality, attentive service, and pleasant internal garden atmosphere, highlighting dishes like the Piacenza appetizer, braised sauce pasta, and pisarej. However, opinions on value are mixed; some find prices high relative to quality, while others note inconsistent flavors, such as overly salty dishes or lackluster local specialties. While satisfied guests appreciate the genuine hospitality and refined yet welcoming environment, disappointed visitors feel the restaurant has lost its culinary edge. The experience varies significantly based on individual expectations regarding authenticity and cost-effectiveness.
Suitable for travelers seeking traditional Emilian cuisine who are comfortable with moderate-to-high pricing, with prior confirmation of flavor preferences advised.
€€€Seafood, Ligurian
Occupying a 17C olive oil press in the heart of a charming medieval village, this restaurant has retained its old stone mill and wooden press in its vaulted dining room, which provides the backdrop for imaginative fish and seafood dishes prepared using top-quality local ingredients. The delicious Italian-style ceviche is made from the catch of the day, while the Mare Mare mixed fish dish is baked in a casserole with cherry tomatoes, courgettes and bay leaves. If you’re looking for a simpler option, try the I Torchiettibistro on the corner of the same street.
TripAdvisor review sample · 4.2/5 · 80 reviews
Ai Torchi, located in Finalborgo, specializes in seafood and Ligurian cuisine. Most reviews praise the fresh ingredients, careful preparation, elegant atmosphere, and attentive service, particularly highlighting the seafood risotto and baked fish. However, some recent feedback indicates inconsistent quality, citing issues such as cold appetizers, bland flavors, and insufficient portions. Negative reviews also mention poor value for money and administrative oversights like missing receipts. While the ambiance and traditional dishes remain strong points, there are notable concerns regarding consistency in food quality and value. Visitors should weigh these mixed experiences when planning their visit.
Suitable for diners seeking an elegant atmosphere and traditional seafood, but those prioritizing consistent value and recent quality standards should proceed with caution.
€€€Contemporary, Regional Cuisine
Almost ten years after it opened, this restaurant run by the Billis twins is moving towards what its owners describe as a “new tradition” – a personalised way of interpreting local traditions through the lens of global influences. While maintaining roots in solid Piedmontese traditions, the cuisine combines local ingredients with international techniques. Examples include “roasted rice”, a dish which is cooked in the oven and then flavoured according to the season and whim of the chef, and the “Carpaccio in Ramino”, beef which is lightly seared in a copper pan with rosemary, bay leaf, salt and
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Tortona, Osteria Billis specializes in contemporary regional cuisine blending tradition and innovation. Reviews highlight high food quality, warm service, and an intimate, well-decorated atmosphere, making it suitable for special occasions. However, some guests reported issues with meal pacing, cold dishes, and inconsistent wine service. While most praise the culinary technique and welcoming environment, a few noted vague dessert portions and unexpected charges for items like salami. Overall, it offers a unique dining experience, though attention to detail in service and temperature consistency varies.
Ideal for diners seeking refined regional cuisine and a cozy atmosphere, with reasonable expectations for service consistency.
€€Piedmontese, Regional Cuisine
In the evocative vaulted dining room that once housed the celebrated Cavallino, Ciccio Bistrot now brings to the table a forthright, deeply local cuisine, faithful to tradition and free of unnecessary digressions – except in the playful titles that punctuate the menu. Among the offerings, the whimsically named “no name” deserves a taste: agnolotti del plin served with the sauce of your choosing, a small ritual of personalization that wins over regulars. Each day brings a few off-menu delicacies, while wine maintains the role tradition assigns it: a discreet yet essential companion, supported b
€€Ligurian
Be cautious not to be misled by any potential misdirections from satellite navigation systems. Head directly to the tourist marina of the quaint locality overlooking the sea—a place offering one of the most striking vistas in the area. Here, dishes crafted by a young chef and wines selected from remarkable regional highlights boldly declare a love for Liguria. From Albenga’s artichokes and asparagus to Pigna beans, pine nuts, 'prebugiun', olives, and of course, seafood—all elements here speak of this land. The concept encompasses tasting menus, with dishes available à la carte.
TripAdvisor review sample · 4.4/5 · 80 reviews
Perched above Framura's harbor with views of the Ciamià rock, L'Agave offers a charming atmosphere. Based on 80 reviews averaging 4.4/5, positive feedback highlights food quality (44 mentions), service (38), and ambiance (35). Guests praise the fresh local fish, artistic presentation, and friendly staff. Negative themes focus on value (16 mentions), with some finding dishes too elaborate or lacking texture, alongside occasional comments on service attitude or pacing. While the setting and cuisine are generally well-regarded, experiences vary regarding price-to-quality ratio and personal taste preferences.
Suitable for travelers seeking scenic views and refined Ligurian seafood, with expectations managed regarding dish complexity.
€€Seasonal Cuisine, Italian
A grandparents’ home has evolved into a charming bistro-like restaurant, while outdoors, the owner-curated garden beckons a peek. The cuisine is simple and classic, comforting, with certain regional dishes alongside fish courses, while an entire menu page is dedicated to risottos.
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Cicale in Spinetta Marengo offers seasonal Italian cuisine with generally positive feedback on food quality, particularly local agnolotti, raw meats, and risotto. The atmosphere is described as warm and quirky, with friendly service. However, experiences vary: some guests cite poor value for money, inconsistent meal pacing, cold meat temperatures, and mosquito issues. While many praise the authentic flavors and attentive staff, others express disappointment regarding portion sizes and pricing relative to quality. Overall, it is a mixed but often enjoyable dining option.
Suitable for diners seeking authentic seasonal Italian flavors who can tolerate variable service consistency.
€€€Piedmontese, Contemporary
Situated in the countryside around Alessandria, this 18C farmhouse has a modern, minimalist decor which serves as a backdrop for traditional Piedmontese cuisine with a clever modern twist. The chef offers just the right amount of creativity, with a focus on meat dishes and satisfying, memorable flavours that appeal to the emotions as well as the palate. Adding to the appeal, the elegant and exclusive ambience is the result of careful refurbishment, which has transformed the dining room into a triumph of art and design.
€€italian
Quiet, well - kept restaurant located in an aristocratic, early twentieth - century villa surrounded by a pretty garden.
TripAdvisor review sample · 4.6/5 · 80 reviews
Doc is an Italian restaurant in Borgio Verezzi, housed in an early 1900s villa. Reviews highlight its elegant atmosphere and charming decor, making it suitable for special occasions. Food quality is generally praised, particularly for seafood, fresh sea bass, and seasonal ingredients like porcini mushrooms. Service is often noted as friendly, though some guests reported issues such as improper wine handling or perceived arrogance. Negative feedback frequently cites high prices relative to portion sizes or expectations, with a few describing the interior as slightly dated. While most visitors appreciate the serene environment and professional cooking, those seeking better value or modern aesthetics may find it less appealing.
Suitable for diners seeking an elegant atmosphere and refined Italian cuisine who do not mind higher prices.
€€Mediterranean Cuisine, Modern Cuisine
This stylish, elegant restaurant occupying a historic 17C building in an attractive medieval village serves contemporary cuisine which is influenced by recipes and ingredients from Liguria and Piedmont alike. Dishes include Ligurian-style rabbit terrine with a pine nut and gravy sauce, and Piedmontese white suckling pig tomahawk on sauerkraut with a spicy, sour apple sauce.
€€Country cooking, Traditional Cuisine
Opened in 1912 and now run by the fourth generation of the same family, this is one of the best restaurants in the Oltrepò Pavese area. If you’re looking to sample the gastronomic delights of this region, you’ll find a whole host of delicious specialities on offer, from charcuterie and stews to boiled meats and excellent fresh pasta. Attractively furnished guestrooms with the same nostalgic feel as the restaurant are also available.
TripAdvisor review sample · 4.5/5 · 80 reviews
Selvatico, located in Rivanazzano, specializes in traditional country cuisine. Reviews highlight high food quality, featuring fresh, locally sourced ingredients and skilled preparation. The wine list is extensive, offering both regional selections and international options. Service is frequently praised for its warmth, professionalism, and family-style hospitality, creating a welcoming atmosphere. The ambiance is cozy, with some rooms retaining a vintage charm. While the overall rating is strong, some guests noted issues with meal pacing, occasional blandness in specific dishes, or perceived high value-for-money ratios. Despite minor criticisms regarding pricing and consistency, it remains a solid choice for those seeking authentic, well-managed traditional dining.
Suitable for travelers seeking authentic traditional flavors and warm, family-style service.
€€€Contemporary, Ligurian
Situated amid the picturesque alleyways of the historic centre, this beautiful restaurant boasts an elegant decor and a warm, friendly welcome. Here, the young, talented chef (originally from Campania but now settled in Liguria) serves Mediterranean cuisine with a traditional regional influence cleverly added to each dish. Our favourite dishes included the excellent trenette pasta with octopus ragù and 24-month-aged parmesan fondue, and the timeless “brandacujun”, which is freshly prepared and served at your table by the chef himself.
TripAdvisor review sample · 4.5/5 · 80 reviews
Machettö in Pietra Ligure offers contemporary Ligurian cuisine, generally praised for high-quality, fresh ingredients and refined flavor profiles. Diners highlight unique local dishes like Brandacujun and house-made pesto, alongside attentive and friendly service. The ambiance is described as cozy and pleasant. However, some reviews note inconsistencies in meal pacing, limited menu options, and concerns regarding value for money. While the overall rating is strong, isolated experiences suggest occasional gaps between expectations and execution. Guests seeking consistent pacing and diverse menu choices may want to consider these factors before dining.
Suitable for diners seeking refined contemporary Ligurian cuisine who can tolerate occasional service inconsistencies.
€€Mediterranean Cuisine, Seafood
A friendly and welcoming little restaurant in the heart of the town’s historic centre. It’s no surprise that the specialities here focus mainly on fish and seafood, with an emphasis on Mediterranean cuisine, homemade pasta and the use of extremely fresh ingredients – the menu changes daily depending on market availability. The charming outdoor space boasts tables set out along the small pedestrianised street.
TripAdvisor review sample · 4.6/5 · 80 reviews
Locanda Nelli in Pietra Ligure offers Mediterranean seafood cuisine with generally high ratings. Guests frequently praise the fresh ingredients, well-balanced flavors, and generous portions, particularly highlighting the scampi and seasonal menus. Service is consistently described as warm and attentive, with owners Laura and Nicola creating a welcoming atmosphere. However, negative reviews cite issues such as long waits despite reservations, inconsistent meal pacing, and lack of clarity regarding outdoor seating. Some customers also note that prices are high relative to portion sizes, though the food quality itself remains largely undisputed.
Suitable for families or couples prioritizing ingredient quality and service, who can tolerate potential wait times.
€€Piedmontese, Classic Cuisine
Since 1869, five generations have reinterpreted Piedmontese tradition through a modern lens. In an elegant, intimate setting, the restaurant serves dishes that fuse history and innovation – don’t miss the potato-and-hazelnut gnocchi with robiola cream. In the warmer months, reserve a table on the panoramic terrace: the view of the town hall and the hills of Castelnuovo Belbo is pure poetry.
€€Modern Cuisine, Farm to table
Italian
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in central Genoa, Ristorante Santa Teresa offers modern farm-to-table cuisine. Reviews frequently praise the high quality of raw materials and specific dishes like Cappon Magro, seafood, and homemade bread. Service is generally described as welcoming and efficient, though some guests report indifferent staff or poor reception. The atmosphere is elegant and cozy, suitable for intimate dining, but a lingering food odor in the rooms is noted by some. While the ingredients are top-notch, value for money is debated; some find prices reasonable, while others consider them high relative to portion sizes and seasoning, which some find overly salty.
Suitable for diners prioritizing fresh ingredients and an elegant setting, but those sensitive to value may want to manage expectations.
€€italian, regional
Italian
€€Ligurian, Contemporary
Italian
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Genoa's Albaro district, La Bottega del Re offers contemporary Ligurian cuisine. Reviews frequently praise the high quality of ingredients and refined dishes, such as shrimp tagliolini and goat cheese risotto, alongside a respected wine cellar. Service is generally described as warm and professional. The ambiance is cozy with indoor and outdoor seating, though some guests note the space is small, noisy, or has unstable furniture. Negative feedback highlights slow pacing, high costs, and occasional inconsistencies in food preparation, such as overly salty appetizers or less fresh fish. While the overall rating is strong, experiences vary based on timing and specific seating arrangements.
Suitable for diners seeking high-quality Ligurian cuisine who can tolerate a compact setting; booking ahead and checking seat comfort is advised.
€€Traditional Cuisine, Meats and Grills
Italian
TripAdvisor review sample · 3.7/5 · 80 reviews
Ristorante La Pineta in Genoa specializes in traditional meats and grills. Reviewers consistently praise the high quality of fresh ingredients and the flavorful, well-cooked central charcoal-grilled meats, noting generous portions. Service is generally friendly and efficient, though delays may occur during peak times or equipment failures. The spacious interior has a historic charm but appears dated to some. A significant drawback is the ventilation system; when the extractor hood fails, smoke can become overwhelming. While some guests find the prices high relative to the experience, many consider it a reliable destination for authentic Genoese grilled meat, balancing solid food quality with occasional service and ambiance inconsistencies.
Suitable for diners seeking traditional Genoese grilled meat who can tolerate potential smoke issues.
€€€Seafood, Modern Cuisine
Italian
TripAdvisor review sample · 4.1/5 · 80 reviews
Ristorante Teresa dal 1968 in Genoa specializes in modern seafood cuisine. Reviews highlight fresh ingredients, skilled preparation, and an elegant atmosphere with professional service, particularly for tasting menus. However, some guests report inconsistent experiences, citing bland flavors, slow service, and poor pacing. While the interior is clean and refined, value is questioned due to high costs relative to service levels. As a Michelin-recommended venue, performance varies, making it suitable for diners seeking high-quality seafood but advising caution regarding potential service delays and flavor inconsistencies.
Suitable for diners seeking high-quality seafood and modern cuisine, though verifying service status beforehand is advised.