Manuelina

Cuisine

regional

Michelin

selected

Price

€€

Website

https://www.manuelina.it/

Description

Very few restaurants in Liguria can compete with the long gastronomic tradition of this restaurant, which was named after its original owner back in 1885! It was Manuelina herself who made the typical focaccia of Recco famous, offering it as a dish in her tavern. The fourth generation of the family now runs the business with the same passion and enthusiasm – part of the building houses the typical Focacceria, where family traditions are kept alive, while the other is home to the restaurant itself (even here the legendary and highly recommended focaccia is on the menu) with its round tables. Th

Review score

3.8

Review count

80

Review summary

Manuelina is a historic focacceria in Recco, renowned for its cheese focaccia. Positive reviews highlight delicious food, friendly and efficient service, and a cozy or modern atmosphere. However, negative feedback points to inconsistent food quality, such as dry focaccia with insufficient cheese, poor value for money, and billing errors. Some guests also reported confusion regarding seating shifts and rude service. Experiences vary significantly: satisfied diners enjoy authentic flavors and hospitality, while others criticize reliability and cost-effectiveness.

Best for

Suitable for diners seeking traditional Recco cheese focaccia who can tolerate potential service inconsistencies.

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