Le Cantine

Cuisine

Grills, Contemporary

Michelin

selected

Price

€€€

Website

https://www.lecantine.org

Description

A few management changes, but they are still in charge: Enrico in the kitchen and Nadia in the dining room. Already in a bucolic setting, but just a few steps from the centre and the sea, preceded by its own vegetable gardens, you dine within the restored 1590 walls of a former oil cellar, in a pleasantly rustic and romantic atmosphere overflowing with decorations. But the best comes with the cuisine, with no fish menu at all, with a strong focus on self-produced vegetables and succulent meat dishes, mostly barbecued with olive wood, along with a good selection of wines, mostly regional and hi

Review score

4.2

Review count

80

Review summary

Le Cantine in Sestri Levante specializes in grills and contemporary cuisine, particularly noted for high-quality meat dishes and creative presentations. Guests frequently praise the charming cellar-like ambiance and the extensive wine list, with specific commendation for the sommelier's expertise. Service receives mixed reviews; while some find it attentive and friendly, others report coldness or communication barriers. Value is a significant point of contention. Although some consider the prices adequate for the quality, a notable number of reviewers criticize the small portion sizes relative to the cost, describing them as insufficient. The restaurant offers a sophisticated dining experience in a historic setting, but expectations regarding portion sizes should be managed accordingly.

Best for

Suitable for diners prioritizing food quality and ambiance over large portion sizes.

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