$$$$American, Contemporary
The Sisters of Saint Mary's certainly didn't eat like this, but if you take a one-hour train ride from Grand Central to Peekskill's Apropros Restaurant at The Abbey Inn, you will. This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant. The grounds, and the views, are worth the trip alone but the wine cellar boasting an impressive collection and the farm-to-table kitchen are equally rewarding. The menu leans traditional, with dishes ranging from rich lamb ragù atop tangles of thick pappardelle to grilled petit
$$$Seafood, American
Plenty of restaurants claim a farm-to-table philosophy, but Purdy’s Farmer & the Fish truly lives it. Set beside its own four-acre farm in North Salem, this charming white farmhouse overlooks the fields that supply much of the kitchen’s produce, herbs, berries and honey. The atmosphere is relaxed and welcoming, while the cooking remains simple, seasonal and very rooted in ingredient quality. A hearty clam chowder packed with fresh shellfish, potatoes and bacon highlights the kitchen’s restraint, and a lobster roll filled with generous chunks of sweet claw and tail meat wisely keeps the focus o
TripAdvisor review sample · 3.7/5 · 80 reviews
Purdy's Farmer & the Fish in Mahopac is a bustling seafood and American restaurant with mixed reviews. Food quality is polarized: many praise the fresh, well-prepared dishes and cozy atmosphere, especially the garden seating and fireplaces, while others report declining quality, excessive salt, or errors. Service varies significantly; some experience professional and friendly staff, whereas others criticize rude hosts, slow pacing, and long waits. The venue features a rustic old-house charm. It suits diners seeking a lively, traditional setting, but visitors should expect potential inconsistencies in service speed and attentiveness.
Suitable for diners seeking a lively, traditional atmosphere, but visiting during off-peak hours may improve service consistency.
$$Central Asian, Regional Cuisine
Mount Kisco locals pack this impossibly delicious Georgian "kitchen" as well as the new culinary dialect that accompanies it. This is a simple, welcoming dining room with a trestle-like ceiling, soft Edison light bulbs and dark wood bar. There are a few must-orders, including the khachapuri, a boat-shaped bread loaded with melted cheese and a raw egg yolk in the center that's mixed together for a sinfully good treat. Another go-to includes the ground lamb kebabs wrapped in lavash sided by house-made French fries.
$$Southern, American
Polished concrete floors, steel chairs and whitewashed brick walls emblazoned with animal silhouettes set a modern country look, and the open kitchen’s cacophony is part of the fun. Southern Table is the sort of place that's just right for serving a crowd, so come one and come all to enjoy a menu littered with tasty renditions of Southern classics. Fried green tomatoes, Mama's Cornbread, and shrimp jambalaya are all good bets. Top the meal off with the crispy buttermilk chicken sandwich loaded with toppings like bacon and melting cheese and served with seasoned fries. Bourbon-glazed donuts or
TripAdvisor review sample · 4.2/5 · 80 reviews
Southern Table in Ormond Beach specializes in Southern American cuisine. The fried chicken is frequently praised for being tender and non-greasy, often served with mashed potatoes and gravy. Seafood options like seabass risotto and bouillabaisse receive mixed reviews, with some diners noting mushy textures or lack of flavor. The ambiance is romantic and vintage, featuring multiple dining rooms suitable for dates or special occasions. Service is generally friendly but occasionally suffers from slow pacing, small drink portions, or running out of popular items. Value perceptions vary significantly; while some find it reasonable, others consider portions small and prices high.
Ideal for diners seeking classic Southern flavors and a romantic vintage atmosphere; verify signature dish availability in advance.
$$$$French
Named after the Provençal word for “dining room,” Cenadou is warm and welcoming with crisp white walls, dark wood tables and royal blue chairs. Large windows line the room, framing views of the lush greenery just outside. In fact, this North Salem address is home to two enticing spots, with sibling La Bastide located one level down. Expect French bistro classics with a modern, Provence-inspired update, as in poached vegetables with a warm aioli emulsion or rack of lamb over a smoked eggplant purée with olive tapenade, lamb jus and herb oil. Even dessert offers a twist on tradition with baba au
$$$Mediterranean Cuisine, Gastropub
Both a gourmet market and full-service restaurant, this "premium" haven resides on a charming block in the equally charming Tarrytown. Up front, a retail area teems with food from around the world. Further along the deep and narrow space, find exposed brick walls, antique artifacts and a smattering of tables.The semi-open kitchen turns out a menu that meanders around the Mediterranean, resulting in hearty seafood, savory steaks and charcuterie aplenty. Sip on a beer from their large selection and nibble on grilled dates stuffed with creamy goat cheese and prosciutto as you peruse the menu, tak
TripAdvisor review sample · 4.0/5 · 80 reviews
Mint Premium Foods in Tarrytown offers Mediterranean-American fusion cuisine and a front-market shop. Reviews highlight varied food quality, cozy atmosphere, and generally attentive service, with recommendations for the Cuban sandwich, MINT Burger, Charcuterie board, and Moroccan mint tea. However, some guests report slow meal pacing, long waits for entrees, and mixed feelings regarding value for money. While many praise the delicious dishes and friendly staff, others find the experience inconsistent due to service delays and pricing concerns. It remains a notable local spot with fluctuating customer satisfaction.
Suitable for diners seeking Mediterranean-style snacks and a casual vibe, but allow extra time and manage expectations regarding service speed.
$$$$American, American Contemporary
This warm and inviting Victorian-style inn exemplifies country charm. After a glimpse of the valet line and attractive white clapboard façade, it’s quite obvious that this restaurant is for a pedigreed crowd. Manicured gardens complete the picture. The mien may be rustic, but the menu is utterly contemporary. It features a veritable hit list of Jean-Georges Vongerichten’s greatest dishes, albeit in tweaked formats. The classic tuna ribbons from the chef's eponymous Manhattan outpost inspires this kitchen's tuna tartare with avocado, ginger-soy sauce, and chili oil. Crisp, pan-roasted salmon is
TripAdvisor review sample · 3.2/5 · 80 reviews
This Jean-Georges establishment features a rustic yet modern ambiance that guests find charming. Food quality receives mixed reviews; while some praise the exceptional wine list and well-prepared dishes, others report issues with inedible entrées, cold appetizers, and poor kitchen management leading to significant delays. Service is similarly polarized, ranging from efficient and warm to inattentive and slow. Although the setting is beautiful, the inconsistent execution of meals and pacing detracts from the experience. It suits diners seeking a high-end Jean-Georges environment who can tolerate potential variability in service speed and food preparation standards.
Suitable for diners seeking the Jean-Georges brand experience and ambiance, provided they are prepared for potential service delays.
$$$Cantonese, Asian
This destination-worthy dining room is coveted for its idyllic setting of sprawling estate grounds with a carriage house, cottage, and two historic, freshly minted mansions. Nestled within these luxurious surrounds is Goosefeather, where guests are greeted by well-appointed nooks, all blending old-fashioned charm with new-world elements.The menu is surprisingly unforgettable as conceived by Dale Talde. Known for his craft with Hong Kong-style food, the talented chef infuses these staples with a modern, seasonal twist. Kung pao chicken wings with a buttermilk dill ranch dip gives a familiar fav
TripAdvisor review sample · 3.8/5 · 80 reviews
Goosefeather, located in a renovated Gilded Age mansion in Tarrytown, offers unique Hong Kong-style and Asian fusion cuisine. Reviews highlight high food quality, romantic ambiance, and attentive service, recommending shared plates like wok-seared greens and truffle rice. However, opinions are polarized regarding value, with some finding portions small for the cost. Negative feedback cites inconsistent food quality on Sundays due to chef changes, slow pacing, and serious allergen handling errors. While many praise the creative menu and upscale setting, others report disappointment with portion sizes and service reliability.
Suitable for special occasions seeking unique Hong Kong fusion cuisine in an upscale mansion setting, with prior confirmation of menu details and service arrangements recommended.
$$Indian, Regional Cuisine
RaaSa's menu is bright, refined and expansive as it meanders through the myriad Indian regions.Kick things off with an order of bhel puri, a palate-pleasing combination of sweet, spicy and tart that is a popular street snack. Coconut rice, garlic naan and raita make delicious accompaniments to the likes of lamb curry in a tomato-based curry that balances sweet and savory with notes of sweet onion, garlic and a subtle gingery kick. If that doesn't leave you wanting more, desserts like kulfi falooda garnished with vermicelli, tapioca seeds and rose syrup, will do the trick. Drinks are equally st
TripAdvisor review sample · 4.2/5 · 80 reviews
RaaSa in Elmsford offers regional Indian cuisine with generally praised food quality, noted for being freshly prepared and diverse, including extensive vegetarian and meat options. Some diners compare it favorably to authentic Indian meals. However, service inconsistencies are a major drawback, with complaints about unresponsive reservations, significant delays in takeout orders, missing items, and rude staff during peak times like Sundays. The atmosphere is bright, spacious, and clean, though some find the lunch buffet value questionable. While the food is often excellent, the overall experience varies significantly based on service efficiency.
Suitable for diners seeking authentic Indian flavors who can avoid peak hours, with advance reservation confirmation recommended.
$$$Greek, Mediterranean Cuisine
Chef Michael Psilakis puts the "MP" in this taverna, serving his modern interpretation of Greek cuisine. Just steps from Hudson River, enter through the sleek bar area to arrive inside this 18th-century structure, with rustic brass chandeliers, mahogany panels, and neutral hues mixed with pops of blue. Whether seated at a booth, banquette or table, diners can count on family-style plates.Start with meze, like tzatziki imbued with fresh dill, before savoring mains like gently roasted chicken sporting perfectly crisp skin or aged grilled sausage with a hint of orange peel. Desserts, too, flaunt
TripAdvisor review sample · 4.0/5 · 80 reviews
MP Taverna in Tarrytown offers Greek and Mediterranean cuisine with generally positive feedback on food quality, highlighting fresh salads, perfectly cooked branzini, and generous appetizer portions like tzatziki. However, some reviews note inconsistent seasoning, such as overly salty dishes or bland hummus. Service is frequently described as friendly and efficient, though meal pacing receives mixed reviews. The ambiance features a charming outdoor tent near the river, but noise from the adjacent train station and loud indoor music can detract from the experience. Value is perceived positively by some due to portion sizes, while others advise caution with wine selections. Overall, it suits groups seeking healthy Mediterranean options, provided diners tolerate potential noise and occasional culinary inconsistencies.
Suitable for groups seeking Mediterranean flavors who can tolerate ambient noise.
$$$Italian, Campanian
Naming a restaurant after a saintly miracle worker is a bold move but there's a reason why locals keep coming back. Chef Andrea Ingenito is onto something, and is supremely dedicated to offering a true Campanian experience to guests. The interior is inviting and charming, matched only by the warm hospitality and carefully crafted dishes. Nearly everything is made from scratch here, where each table is given a beautiful wooden board loaded with room-temperature caponatina and plenty of house-made focaccia. It's tempting, but but don't fill up, and don't skip the specials. From the baked corvina
$$$Chinese, Sichuan
Its stark exterior does not hint at the warm vibe or enticing bites, bound to tempt even the most stoic eater here. One glance around this buzzy and well-appointed dining room proves that it is cherished by multi-generational groups. The setting paints an intriguing picture, thanks to sleek, intricately carved wooden panels, tables, chairs and vivid artwork. Semi-private booths are ingeniously lit, and most popular.The menu boasts a litany of delightful appetizers, like tender soup dumplings. Classics—like garlic-pepper shrimp with leeks and celery—are prepared with exacting technique and deli
TripAdvisor review sample · 3.7/5 · 80 reviews
O Mandarin offers authentic Sichuan cuisine with bold flavors, praised by some as the area's best. It accommodates gluten-free and allergy needs, with dishes like shrimp and beef receiving high marks. However, experiences vary significantly. Service is often rushed due to high turnover, leading to chaotic meal pacing and occasional portion inconsistencies. The atmosphere is comfortable but can be noisy, and reservations are not accepted. While the food quality is a strong point, service reliability and dining rhythm remain notable drawbacks. This restaurant suits travelers seeking genuine, spicy Chinese flavors who can tolerate a fast-paced, unreserved environment.
Suitable for diners seeking authentic Sichuan flavors who can tolerate a fast-paced, unreserved environment.
$$$Italian-American
Husband and wife team, Scott and Pastry Chef Heather Fratangelo, are the brains behind this lovely Italian spot. Simple and demure from the outside, there's something special about this dining room that's perceptible instantly upon entry. Smiling servers guide you to a simple yet comfortable table, framed by bistro seats. Bright unframed paintings adorn the walls, while shelves are lined with canning jars.The menu's chosen language may be Italian but it never strays too far from its American roots. Start with a summer salad of cantaloupe, stone fruit and feta, before indulging in such fine pas
TripAdvisor review sample · 4.2/5 · 75 reviews
L'inizio, an Italian-American restaurant in Ardsley, holds a 4.2/5 average rating on TripAdvisor. Food quality is generally praised, with standout items including smoked ricotta, Brussels sprouts, and fresh seafood like Branzino. However, main courses such as chicken parmigiana and scarpiello received mixed reviews. Service is typically prompt and attentive, though occasional issues with pacing or pickup errors were noted. The atmosphere is described as cozy and welcoming, suitable for intimate dinners. Value perceptions vary; while some guests appreciate the reasonably priced wine list, others found the overall cost high relative to portion sizes or specific drink pricing, leading to conflicting opinions on affordability.
Suitable for diners seeking a cozy atmosphere and unique Italian-American small plates, with prior menu verification recommended.
$$Italian, Italian-American
Looking for a truly warm and expansive spot serving special Italian cuisine? Come to this rustic-chic café, prettified with double-height ceilings, exposed wooden beams, and an ample bar. There are two rooms, each long and narrow but wonderfully comfortable and always abuzz. Thoughtfully arranged tables may be cradled with such impressively rich plates as tortellini en brodo, where house-made pasta bathes in a rich savory chicken broth, and pan-seared salmon with a mustard-based sauce, fingerling potatoes, and market carrots.
$$$Asian, Japanese
Despite all signs, this isn't so much a Japanese haunt as much as it is the chef's own interpretation of the same nation's cuisine. The light-filled space hums with an attractive crowd, including locals who convene—under a lofty ceiling—at the welcoming bar. If that doesn't scream neighborhood jewel, an open kitchen offering creative bites is sure to fill the bill.This contemporary Asian restaurant features everything from nigiri, sashimi and handrolls to tempura and hot dishes. Madeira-miso black cod as well as crab-and-pork dumplings are favorites; but those who choose the omakase may enjoy
$$$Contemporary, Italian
Chef and co-owner Marc Taxiera takes full advantage of the proximity to Westchester's top farmers and fish at Augustine's Salumeria, a full-fledged restaurant with a part-time counter proffering charcuterie and cheese. The space is laidback and modern, with a comfortable "neighborhood" vibe. There's plenty on this Italian-leaning locavore menu but the kitchen also offers a handful of nightly specials that will make choosing one oh-so-difficult. Mafalda never misses with its slow-stewed, grass-fed Longhorn beef resting over pasta topped with a goat milk ricotta. Sourced locally, the pork chop,
$$Italian, Italian-American
Boasting a rustic and sleek interior, midnight-blue leather banquettes, chandeliers, and exposed brick adorn the room; a long bar is populated by chatty locals and well-heeled visitors. While the kitchen sticks to beloved Italian classics, it also pivots seamlessly towards a more contemporary approach. This is food that soothes the soul, as in Mom's meatballs, smothered in marinara and grated cheese and sided by a scoop of ricotta and a grilled baguette. Of course, there's also the Italian sausage and chopped broccoli rabe sandwich with melted gouda and parmesan that satisfies the comfort food
$$Croatian, Seafood
Nestled along New Rochelle's more commercial streets, Dubrovnik is a real find—with the added bonus of live Croatian music on certain nights. Diners come from near and far to feast on their items from the wood-burning oven. Equally appealing is the interior design. Next door to the owner’s cabinetry business, everything here is custom-made. Attention to detail isn’t just a hallmark of their décor though; the menu follows close at hand, offering the likes of shatteringly crisp spring rolls filled with tender beef and vegetables and served with a spiced tartar sauce. Or try something cooked on t
TripAdvisor review sample · 4.4/5 · 80 reviews
Dubrovnik is noted for its Croatian seafood and fresh ingredients, with highlights including grilled calamari, octopus salad, and wild game. The atmosphere is generally described as spacious and clean, suitable for lingering, though some find it dark or loud. Service is polarizing; while many praise polite and knowledgeable staff, others report rude behavior, poor pacing, and lack of attentiveness. Food quality varies, with some finding dishes too salty or portions small. Although overall ratings are high, experiences depend heavily on specific service interactions and menu items chosen.
Suitable for diners seeking authentic Croatian seafood who can tolerate inconsistent service.
$$$Mexican, Regional Cuisine
Tobalá brings Oaxacan-inspired cooking and a focused mezcal and cocktail program to Riverdale. The dining room is modern and dimly lit, with clay masks, pottery and design elements that nod to Oaxaca without overt theming. House-made blue and yellow corn tortillas are served with salsa verde and chile de arbol, anchoring a menu built around regional dishes. Tacos de barbacoa feature lamb served simply on corn tortillas, while enmoladas de pato are finished with a dark mole negro incorporating fruit, chiles and spice, reflecting a more traditional expression of the cuisine.
$$Italian, Italian-American
Decked out with crimson walls and red-checkered tablecloths, this is the kind of place where diners feel like they’re in on a delicious secret—and that’s no coincidence, as the name is Italian for “between us.”Responsible for this Bronx gem's success is Chef/owner Marco Coletta, who runs this dining room, just off Arthur Avenue, with the precision of an air traffic controller and the passion of an Italian direttore. Refer to the wall-mounted blackboard to ascertain the night's offerings; such as the spaghetti alla chitarra that is made in-house and topped with two luscious meatballs and lots o
TripAdvisor review sample · 4.1/5 · 80 reviews
Tra Di Noi, located in the Bronx, offers authentic Italian and Italian-American cuisine. Most reviews praise the fresh, delicious food, particularly the daily specials, noting generous portions and a warm, welcoming atmosphere with attentive service. However, negative feedback highlights inconsistent meal pacing, occasional rudeness from staff, and complaints about small portions and poor value. While many describe it as a beloved local gem with a cozy vibe, experiences vary significantly depending on the service team. Visitors are advised to make reservations and manage expectations regarding service consistency.
Suitable for diners seeking authentic home-style Italian cuisine who can tolerate potential service inconsistencies.
$$Balkan, Country cooking
The Albanian presence in the Bronx has steadily grown since the 1990’s, with residential pockets taking root in various neighborhoods throughout. Now, lucky us, comes the delicious food of the motherland—most recently, the hard-to-pronounce-but-so-worth-a-visit, Çka Ka Qëllu.Located next to the rear entrance of the Arthur Avenue Retail Market, this dining room is a celebration of all things Albanian—picture glass cases full of intricate regional garb and ornate frames with sepia-toned photos. The food is simple, comforting, and filling—think burek, a golden-brown phyllo pastry stuffed with sof
$$$Italian-American, Italian
Italian in spirit, but far from a red sauce slinging checkered tablecloth joint, Patricia's is convivial and elegant, with high ceilings featuring exposed brick walls and a semi-open kitchen. The cocktails selection is interesting, and the succinct wine list is carefully chosen with some unexpected (and fun!) Italian varietals.That brick oven churns out pleasing pizzas with lightly charred crusts, like the Regina simply adorned with buffalo mozzarella, torn basil and a drizzle of excellent olive oil. Calamari fritti are light and crispy without a touch of grease, but don’t miss the flaky and g
TripAdvisor review sample · 4.4/5 · 80 reviews
Patricia’s, an Italian-American restaurant in Hazlet, holds a 4.4/5 TripAdvisor rating. Food quality is a standout feature, with diners praising generous portions of pasta, seafood, and pizza, alongside staff accommodating dietary restrictions like gluten-free needs. The ambiance is described as upscale and suitable for celebrations, though weekend waits can be long and meal pacing occasionally suffers. Service is generally friendly and attentive, but isolated incidents of poor attention or mistakes occur. While many find the value acceptable, some consider it overpriced. It remains a solid choice for special occasions, provided visitors manage expectations regarding peak-hour efficiency.
Suitable for diners celebrating special occasions who can tolerate longer waits on weekends.