Burrata

Cuisine

Italian-American, Pizza

Michelin

bib_gourmand

Price

$$

Website

https://www.burratapizza.com/

Description

Burrata is busy at all times for a myriad of reasons, not the least of which is the Chef/owner Chas Anderson's ability to create gorgeous, flavorful food. Even the open-floor design, with windows aplenty and oyster-tinted walls, is fresh and inviting.Thanks to the use of top-shelf ingredients and a wood-burning oven, this is a menu with not-to-miss pizze, along with starters and mains that deliciously blend New York and Italian sensibilities with a modern take on the beloved "red sauce" joint. Veal polpettine with robiolina cheese and tomato sauce is comfort in a bowl, as is the rigatoni enric

Review score

4.3

Review count

80

Review summary

Located in Tuckahoe, Burrata serves Italian-American cuisine with a focus on wood-fired pizza. Food quality is generally praised, particularly for its thin, charred crusts, homemade pasta, and burrata appetizers, though some guests noted issues with oily or burnt pizzas. Service experiences vary; while many found staff accommodating, others reported slow pacing and inattentive servers. The atmosphere is comfortable but described by some as generic. Value is considered reasonable for the portion sizes and wine selection. It suits groups seeking authentic pizza and casual dining.

Best for

Suitable for diners seeking thin-crust wood-fired pizza and a casual group atmosphere, with attention to service timing.

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