€€French
Not lacking in charm, this restaurant is located in a busy pedestrian street and is run by the French chef Matthieu Michel Savariaud, who has experience in high-level restaurants (he has worked with gastronomic institutions such as Alain Ducasse, Hélène Darroze and Martín Berasategui). The menu, in à la carte format only, evolves around French countryside cuisine, using mainly local, seasonal produce. One dish that caught our eye? The tasty Ibizan octopus with sobrasada and green mojo, which is well combined and excellently cooked.
TripAdvisor review sample · 4.8/5 · 80 reviews
Es Terral, located in San Vicente, is a French restaurant frequently recommended by the Michelin Guide. Reviews highlight high food quality, attentive service, and an elegant atmosphere, with specific praise for dishes like duck, oxtail, salmon, and beef tenderloin, alongside an excellent wine list. However, some guests note issues with value for money, citing slow pacing, watery side dishes, or small portion sizes. A minority of experiences were negative, mentioning rude staff or arrogant management. While generally well-regarded for its culinary execution and setting, inconsistencies in service and portioning suggest it suits diners prioritizing authentic French cuisine over perfect operational consistency.
Suitable for diners valuing authentic cuisine and ambiance who can tolerate occasional service inconsistencies.
€€€Regional Cuisine
A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters.
€€€€Creative
If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on
€€€Contemporary
Right in the centre, just a few minutes from the lively nightlife scene, this family-run restaurant surprises with its well-kept rustic-Ibizan interior design and, above all, its romantic interior courtyard, with plenty of vegetation and most of the tables arranged under a large fig tree. Chef José Miguel Bonet, together with his team, offers contemporary cuisine with Mediterranean roots, always based on local produce (much of it comes from the family's own vegetable garden). You will find à la carte service (with a good selection of rice dishes and fideuás), suggestions of the day and a tasti
TripAdvisor review sample · 4.4/5 · 80 reviews
Es Ventall, located in San Antonio Bay, offers contemporary Ibizan cuisine noted for high-quality ingredients. Reviews frequently praise the food, attentive service, and elegant garden atmosphere, alongside a diverse wine list. However, some guests criticize slow pacing, portion sizes, and value for money, with isolated reports regarding seafood freshness. While generally well-received, it suits diners seeking a refined experience and comfortable with moderate-to-high pricing.
Ideal for diners seeking refined Ibizan cuisine and an elegant garden setting, with attention to pacing and freshness.
€€€€Seafood
Located in the cove of the same name and popular with a “VIP” clientele, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm. Outstanding fish and seafood are, understandably, the stars of the show here, including an impressive selection of dishes built around caviar and created using a variety of different techniques (grilled, raw, fried, cured, salted etc). Many customers come here for the views, so we recommend booking as far in advance as possible – in summer it is not easy securing a table here.
TripAdvisor review sample · 3.3/5 · 79 reviews
Located by the sea in Es Cubells, Jondal features a stylish Bohemian decor and stunning ocean views. Food quality receives mixed reviews; while some praise the fresh ingredients and high-quality caviar, others find the flavors mediocre or portions insufficient. Service is inconsistent, ranging from professional and friendly to chaotic and slow. The atmosphere is generally relaxing and chic, attracting a unique clientele. However, many guests note that the high cost does not always justify the experience, with some describing it as overpriced relative to the actual dining quality and service provided.
Suitable for diners prioritizing scenery and ambiance over strict value-for-money; advance booking is essential.
€€€Mediterranean Cuisine
A restaurant in which to savour the flavours, aromas and sea views to the full. Along with its simplicity, Ca's Milà stands out for its homely atmosphere, attentive service and its location right by the beach, practically clinging to the cliff, along with charming terraces and romantic views. Its traditional Ibizan cuisine specialises in fish (mainly cooked à la plancha or on the grill) and rice dishes.
TripAdvisor review sample · 3.8/5 · 80 reviews
Perched on a cliff in Cala Tarida, Ca's Milà offers spectacular sea views and a beautifully decorated ambiance, particularly praised for sunsets. Food quality receives mixed reviews; while many highlight excellent dishes like paella and grilled items, others report basic plates or cooking errors such as undercooked steak. Service is inconsistent, ranging from warm and professional to chaotic and unresponsive, with specific complaints regarding wedding planning coordination. Value is debated; although the setting is stunning, several guests feel the high prices are not justified by the service or food consistency. It suits travelers prioritizing scenery over reliable culinary execution.
Suitable for visitors prioritizing scenic views and atmosphere over consistent service.
€€€Italian Contemporary, Seafood
Occupying a chalet-style building, Casanita’s traditional atmosphere provides the backdrop for an à la carte with its roots in Italian cooking, daily specials posted on the blackboard, and well-prepared fresh fish of the day.
TripAdvisor review sample · 4.3/5 · 80 reviews
Casanita, located in Es Pujols, is an Italian contemporary seafood restaurant with over 15 years of history. Most reviews praise its warm, family-style atmosphere, attentive service, and fresh, delicious seafood and pasta, particularly recommending the tuna tataki. However, some negative feedback highlights issues such as mosquito infestations, incorrect course ordering, and slow pacing. Other diners noted insufficient portion sizes, high prices relative to quality, and a recent decline in food standards, citing oily fried items or improperly cleaned shellfish. While celebrated for authentic Italian flavors and hospitality, individual experiences vary regarding value and attention to detail.
Suitable for diners seeking authentic Italian seafood and a warm atmosphere, though those sensitive to insects or demanding high value may want to consider alternatives.
€€Traditional Cuisine, Contemporary
Hidden away in an old house, with an open terrace, right on the beachfront and with the water... almost lapping at your feet! The proposal, overseen by renowned chef Nandu Jubany (Can Jubany, in Calldetenes), nonchalantly offers an informal but very Mediterranean cuisine, very much up-to-date and with interesting international influences. There are also dishes off the menu and a suggestive tasting menu!
TripAdvisor review sample · 3.5/5 · 80 reviews
Located in La Savina, Can Carlitos is noted for its seaside views and sunset ambiance. Food quality is polarized; seafood, fish and chips, and rice dishes receive praise, while some vegetable rice is criticized for being too salty with limited options. Service experiences vary significantly, ranging from professional and attentive to chaotic pacing and rude attitudes, including booking confirmation issues. Value perceptions differ, with many finding prices reasonable, though some report high bills relative to portion sizes. The restaurant suits travelers prioritizing scenic dining and specific local dishes, despite inconsistent service standards.
Suitable for visitors prioritizing sea views and seafood who can tolerate service inconsistencies.
€€€Seafood
Located at the end of a dirt track, from where the views of the sea and the islets of Es Vedrà and Es Vedranell are truly spectacular, thanks to the restaurant’s location on a cliff overlooking the Mediterranean. The simply furnished yet attractively appointed rustic-style dining room provides the backdrop for an à la carte that showcases top-quality ingredients and includes superb rice dishes and fish priced according to weight. One of the specialities here is the Bullit de peix with seafood rice (arroz a banda).
TripAdvisor review sample · 3.0/5 · 80 reviews
Es Boldado in Cala Vadella offers stunning views of Es Vedra rock. Food highlights include fresh seafood, Fideuà, Turbot, and Paella, though some diners noted issues with fish bones and meal pacing. Service is inconsistent; while some staff are helpful and friendly, others have been criticized for being cold or unresponsive to language needs. The ambiance is romantic, but value for money is debated, with occasional complaints about unexpected charges. Overall, the scenery is a major draw, but culinary quality and service reliability vary significantly among guests.
Suitable for travelers prioritizing scenic views and tolerant of service variability.
€€€Mediterranean Cuisine
A very pleasant experience and... it overlooks a turquoise sea! Here, under the umbrella of a menu with a good selection of rice dishes and fideuás, they offer a cuisine with a marked Mediterranean flavour, always with interesting daily recommendations. A dish that we liked? Try the Fideuá ciega de pescado, served in a paella pan with cuttlefish, monkfish, scallops, mussels and more.
TripAdvisor review sample · 3.6/5 · 80 reviews
Es Caló offers stunning Mediterranean views and a breezy terrace, though some areas feature synthetic grass. Food quality is generally praised, with highlights including goat cheese crostini, Iberian ham, fresh seafood, and signature rice dishes. However, service experiences vary significantly; while some guests found it impeccable and attentive, others reported slow pacing, frequent waiter changes, or unfriendly attitudes. Value for money is a major point of contention, with many reviewers citing high prices relative to portion sizes, despite some finding the experience worthwhile. The restaurant is best suited for diners prioritizing scenic ambiance and high-quality ingredients over consistent service or budget-friendly pricing.
Ideal for diners prioritizing sea views and ingredient quality, with managed expectations regarding service consistency and pricing.