Es Ventall

Cuisine

Contemporary

Michelin

selected

Price

€€€

Website

https://www.restauranteesventall.com/

Description

Right in the centre, just a few minutes from the lively nightlife scene, this family-run restaurant surprises with its well-kept rustic-Ibizan interior design and, above all, its romantic interior courtyard, with plenty of vegetation and most of the tables arranged under a large fig tree. Chef José Miguel Bonet, together with his team, offers contemporary cuisine with Mediterranean roots, always based on local produce (much of it comes from the family's own vegetable garden). You will find à la carte service (with a good selection of rice dishes and fideuás), suggestions of the day and a tasti

Review score

4.4

Review count

80

Review summary

Es Ventall, located in San Antonio Bay, offers contemporary Ibizan cuisine noted for high-quality ingredients. Reviews frequently praise the food, attentive service, and elegant garden atmosphere, alongside a diverse wine list. However, some guests criticize slow pacing, portion sizes, and value for money, with isolated reports regarding seafood freshness. While generally well-received, it suits diners seeking a refined experience and comfortable with moderate-to-high pricing.

Best for

Ideal for diners seeking refined Ibizan cuisine and an elegant garden setting, with attention to pacing and freshness.

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