Can Carlitos

Cuisine

Traditional Cuisine, Contemporary

Michelin

selected

Price

€€

Website

https://www.cancarlitosformentera.com/

Description

Hidden away in an old house, with an open terrace, right on the beachfront and with the water... almost lapping at your feet! The proposal, overseen by renowned chef Nandu Jubany (Can Jubany, in Calldetenes), nonchalantly offers an informal but very Mediterranean cuisine, very much up-to-date and with interesting international influences. There are also dishes off the menu and a suggestive tasting menu!

Review score

3.5

Review count

80

Review summary

Located in La Savina, Can Carlitos is noted for its seaside views and sunset ambiance. Food quality is polarized; seafood, fish and chips, and rice dishes receive praise, while some vegetable rice is criticized for being too salty with limited options. Service experiences vary significantly, ranging from professional and attentive to chaotic pacing and rude attitudes, including booking confirmation issues. Value perceptions differ, with many finding prices reasonable, though some report high bills relative to portion sizes. The restaurant suits travelers prioritizing scenic dining and specific local dishes, despite inconsistent service standards.

Best for

Suitable for visitors prioritizing sea views and seafood who can tolerate service inconsistencies.

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