Dalton

Big Frog Mountain

Nature29.5 km

mountain in United States of America

Fort Mountain

Nature31.1 km

mountain in Georgia, United States of America

Lookout Mountain

Nature53.2 km

mountain in northwestern Georgia, United States

Springer Mountain

Nature75.4 km

mountain in Georgia, United States of America

Grassy Mountain

Nature25.5 km

mountain in the US State of Georgia

Big Bald Mountain

Nature57.8 km

mountain in Gilmer County, Georgia, United States

Hunter Museum of American Art

Museum41.7 km

art museum in Chattanooga, Tennessee

Tennessee Aquarium

Park42.1 km

public aquarium in the United States

Ruby Falls

Nature44.7 km

underground waterfall within Lookout Mountain, Tennessee

Amicalola Falls

Nature76.7 km

waterfall in Georgia, United States

Rich Mountain

Nature56.6 km

mountain in the U.S. state of Georgia

Chickamauga and Chattanooga National Military Park

Historic39.0 km

park preserving the battlefields of Chickamauga and Chattanooga in Fort Oglethrope, Georgia, USA

Little Coyote

RestaurantBib Gourmand$$43.7 km

You could come to this St. Elmo spot for its view of Lookout Mountain alone, but then you'd miss out on some seriously good Tex-Mex cooking. Erik and Amanda Niel's Little Coyote is all about smoked meats, house-made corn tortillas and tempting cocktails. Familiar favorites like fajitas and queso make an appearance, and since it's all intended for sharing, order with abandon. Consider kicking off the meal with a stuffed avocado, made vegetarian or with brisket or tender, smoky carnitas. Then tuck into a tostada layered with braised oxtail. Finished with a fried egg and cactus chow chow, it's fa

🕐 Mo-Th 16:00-20:30; Fr 16:00-21:00; Sa 11:30-21:00; Su 11:30-20:30

The Rosecomb

Restaurant$$40.1 km

Set in a charming 1920s cottage just above downtown Chattanooga, The Rosecomb isn't just adorable, it's fun and a little bit funky too. The owners have fashioned a likable spot with loads of character, where the menu looks to Appalachia for inspiration and the bar program is strong. Expect quirky, creative cooking. Kilt greens panzanella with root vegetables topped with cornbread croutons and bacon vinaigrette offers a bold, Southern-inflected take on a classic bread salad, while a slow-cooked pulled chicken sandwich with crunchy slaw and diced pepperoncini is just plain delicious. Banana pudd

Main Street Meats

Restaurant$$$41.5 km

The name truly says it all. Located on Main Street in Chattanooga, this spot is indeed all about meat. It's equal parts butcher shop and restaurant, and their whole animal butchery mindset is reflected on the menu. House-made sausages and boudin made with pork and rice and served with house-made crackers are a perfect introduction before meat-forward mains like a burger and a selection of steaks. There's a cut for everyone here, and each one arrives with perfect grill marks and house-made tallow fries. Need something green? Order a side of bok choy or broccoli before indulging in chocolate gel

Easy Bistro

Restaurant$$$42.2 km

This beloved locals' haunt is tucked into downtown Chattanooga, and Easy Bistro is just that. Comfortable but unfussy, this spot from Erik and Amanda Niel has been around for more than two decades. They open early with oyster hour, and it's always a hit. The menu is American at heart, with oysters and small plates, pasta, meat and side dishes, all created with a seasonal mindset. Tagliatelle with Florida rock shrimp and bottarga in a lemon butter sauce is given a boost of texture courtesy of Appalachian rye breadcrumbs, while pot de creme or ricotta doughnuts are worthy desserts. .

🕐 Mo-Th,Su 16:00-21:00; Fr-Sa 16:00-22:00

Lunch

Restaurant$98.8 km

Lunch is an inviting operation run by Chef Mallory Tubbs and boasts a country store charm that's thoroughly authentic. The structure dates back to the 1930s, and features cream walls and wainscotting, a variety of wood tables, and displays of local vegetables, jams and honey, and dry goods. This Sewanee operation lives up to its name, open from morning to afternoon and serving a concise menu featuring products from local farms that may offer up the likes of seasonal salads, huevos rancheros or a steak sandwich on house-made baguette with Gruyère, tender peppers and onions, and chimichurri sauc

Judith

Restaurant$$$98.8 km

It's a woman's world at Chef/owner Julia Sullivan's Judith, named for the first woman to matriculate at Sewanee: The University of the South. It's just off the main road that runs through this sleepy college town and is set in a large, bright warehouse that was once the Steam Laundry for the university. Inside, find a stylish blend with contemporary furniture and touches adding warmth to the industrial space. Chef Sullivan's cooking is talented, but the menu doesn't take itself too seriously, delivering crowd-pleasing dishes like chicken Milanese that isn't a strict interpretation but is just