Where to Base
Stay in the town center for easy access to historic sites and dining.
Cupar, the historic county town of Fife, Scotland, serves as a charming base for travelers exploring the region. Situated between Dundee and Glenrothes, this former royal burgh boasts a population of approximately 9,000. While modern administrative functions have moved to Glenrothes, Cupar retains its historical significance and quiet appeal. For frequent-flyer hotel guests, the town offers a peaceful retreat with easy access to key transport links. The central area provides convenient lodging options within walking distance of local amenities, making it an ideal spot for those seeking a blend of history and comfort without the bustle of larger cities.
🕐 Europe/London · 💱 GBP
Stay in the town center for easy access to historic sites and dining.
Located between Dundee and Glenrothes, offering convenient public transport and rail links.
Spring and summer offer pleasant weather for exploring the historic streets.

castle in Fife, Scotland, UK

sixteenth-century tower house in north-east Fife, Scotland, UK

railway bridge across the River Tay, Scotland

castle in Fife, Scotland, UK

castle in Fife, Scotland, UK

1901 survey vessel

hill in Fife, Scotland, UK

artificial lake in Fife, Scotland, UK

hill in Fife, Scotland, UK

abbey in Fife, Scotland, UK

castle in Fife, Scotland, UK

abbey in Fife, Scotland, UK
Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room.
WebsiteThere's a modern, Nordic edge to this appealing seafood-centric restaurant on the edge of St Andrews. The cooking both reflects the owner’s global travels and proudly pushes Scottish produce to the fore (look out for the ubiquitous Arbroath smokies). A range of menus includes a fixed-price lunch and an evening tasting option, showing off a wider range of dishes. Either way, the signature smoked lobster is available for a supplement, and "Nana's banoffee" provides a sweet-toothed finish. If you can't get a table, the same team run the Dune cocktail bar and 'seafood shack' up the road.
WebsiteA key feature of the Edinburgh dining scene for many years, Ondine has now made the move coastwards to the glorious St Andrews. Located inside the beautifully restored Seaton House hotel, its new location is befitting of the seafood-focused menu, with views over West Sands beach and close proximity to the East Neuk’s renowned fishing villages. Top produce from the area could include crab or lobster, with the dishes taking a classic approach to showing them off – look out for the likes of fish & shellfish soup and sole meunière.
WebsiteThe simple combination of great quality seafood and commanding bay views is a sure-fire winner at this smart restaurant housed in a striking glass cube. Perched over St Andrews Bay, locally landed seafood is very much at the heart of the menu, which has a subtle Italian slant. The kitchen team know not to mess around with super ingredients like day boat halibut, allowing the natural flavours to come to the fore. The friendly service is of a similarly high standard.
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See all guide-listed restaurants in Cupar (Michelin / Black Pearl) →
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