The Peat Inn
Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room.
TripAdvisor review sample · 4.5/5 · 100 reviews
Located in Radernie, The Peat Inn offers modern cuisine with an average TripAdvisor rating of 4.5/5 based on 80 reviews. Positive feedback highlights high food quality, attentive service, and a welcoming atmosphere, with guests praising creative dishes, local ingredients, and knowledgeable sommeliers. Many appreciate the multi-course progression from amuse-bouches to petit fours. However, negative reviews cite issues such as bland food, overcooked meat, rushed pacing, and occasional billing errors. Some guests found the service perfunctory or unresponsive to complaints. Despite its Michelin star status, experiences vary, with some finding the food underwhelming compared to expectations.
Suitable for diners seeking high-quality modern cuisine who can tolerate occasional service inconsistencies; booking in advance and checking bills carefully is advised.