Coldwater

Willis Tower

Landmark91.7 km

skyscraper in Chicago, Illinois

Soldier Field

Culture89.3 km

Football stadium in Chicago, Illinois, United States

Art Institute of Chicago

Museum91.0 km

art museum and school in Chicago, United States

United Center

Culture94.3 km

indoor arena in Chicago

Kenneth C. Griffin Museum of Science and Industry

Museum82.3 km

museum in Chicago, Illinois, United States

Field Museum of Natural History

Museum89.6 km

natural history museum in Chicago, Illinois, United States

Millennium Park

Park91.1 km

public park in Chicago, Illinois, USA

Cloud Gate

Landmark91.2 km

public art sculpture in Chicago, Illinois, United States

Notre Dame Stadium

Culture59.5 km

stadium in Notre Dame, Indiana

Institute for the Study of Ancient Cultures, West Asia & North Africa

Museum83.2 km

Chicago archaeology museum and research center

Wrigley Field

Culture98.0 km

baseball stadium in Chicago, Illinois, USA; home venue of the Chicago Cubs

Rate Field

Culture88.3 km

home venue of the Chicago White Sox

Smyth

Restaurant★★★ MichelinWorld's 50 Best #4$$$$93.8 km

Smyth offers a polished yet welcoming dining experience, where chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere that's both refined and relaxed. The cooking is thoughtful with a focus on seasonal products: ingredients are thoughtfully sourced, including elements foraged or gathered locally. Dishes are creative without excess, showcasing a clear point of view while allowing the ingredients to remain at the forefront. A meal here reflects both technical mastery and a distinctiv

🕐 Tu-Sa 17:00-22:00

Oriole

Restaurant★★ Michelin$$$$92.9 km

Guests enter this former warehouse through a converted freight elevator, a testament to Oriole’s unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Small bites in the impressive bar are accompanied by a welcome drink, and might include a tartlet of Dungeness crab or Hokkaido uni. Then, a mouthwatering canapé of foie gras parfait with pickled strawberries is served overlooking the impressive open kitchen watching the kitchen team in

🕐 Tu-Sa 17:30-21:30

Ever

Restaurant★★ Michelin$$$$Veg93.9 km

Ever sits on a quiet stretch of Fulton Market, where Chef Curtis Duffy runs a world of his own making. Venetian plaster, subdued lighting and a minimalist design set the tone for a dramatic, carefully staged room, where tables are spaciously spaced and service is precisely choreographed. This attention to detail carries through to the cuisine, which is technically accomplished and visually refined. Dishes are thoughtfully constructed, often combining multiple elements and textures with a clear emphasis on structure and presentation. The cooking shows a high level of control, with compositions

🕐 Tu-Sa 17:00-22:00

Alinea

Restaurant★★ Michelin$$$$95.0 km

Not shying away from performance and theatrics, Chef Grant Achatz’s flagship restaurant continues to be one of the city’s most immersive experiences. Combining scented vapors, hidden ingredients and tableside service, dinner is a constant mix of whimsy and surprise. Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations. Dessert offers pure, childlike delight, starting with an edible helium balloon and ending with a nitro-fueled, Pollock-esq

Kasama

Restaurant★★ Michelin$$$$95.8 km

Drawing its name, fittingly, from the Tagalog word for “together,” Kasama unites the culinary talents (and fine dining pedigrees) of husband-and-wife team Tim Flores and Genie Kwon. Flores's background provides inspiration for this modern interpretation of Filipino cuisine, while Kwon’s pastry training elevates the sweet side of things. In a simple space, the two cook with striking originality. Homey traditional preparations are reimagined in elegant, inventive ways, as in an “adobo” of mussels and wild mushrooms that balances tangy, sweet and savory. Bold, original sauces like peanut with shr

Moody Tongue

Restaurant★ Michelin$$$$88.8 km

Moody Tongue is a unique showcase, whereby a creative menu bearing a panoply of inspiration and influence is brilliantly matched with a virtuosic array of house-crafted brews. The contemporary dining room is discreetly perched atop the working brewery. Unsurprisingly, the word "moody" befits the intimate yet masculine vibe.Beverages are an equal partner to the food, and the beer pairing is a must to fully engage in the experience. Indulge in such creations as Hokkaido scallop and a tempura-fried squash blossom filled with Iberico pork, as well as Australian wagyu with sweet corn bread filled w

Topolobampo

Restaurant★ Michelin$$$$92.3 km

This jewel in Rick Bayless' crown welcomes a rush of diners for original Mexican food with an upscale twist. The menu, boasting a panoply of flavors and textures, spins with the seasons. Though each dish is rooted in tradition, there's no shortage of flair, as in a celebration of the cuisine of Puebla which featured the memela divorciada. This oval of griddled corn masa, blue on one side and yellow on the other, was filled with black beans, topped with seafood longaniza, and set in a duo of luscious salsas. Other highlights revealed tamal colado presented with roasted poblano cream; and slow-r

🕐 Tu-Fr 11:30-14:00; Tu-Th 17:30-21:30; Fr-Sa 17:30-22:30

Sepia

Restaurant★ Michelin$$$$92.5 km

Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu brings elements of Southeast Asian, Korean, and Mediterranean flavors to American cooking, as in a toasted brioche layered with Délice de Bourgogne cheese, wilted sliced leeks, and black truffle with a tableside pour of a rich and savory leek and popcorn velouté. Grilled sablefish, served Carolina barbecue style, offers a balanced blend of savory, swe