Chasse-sur-Rhône

Lugdunum

Historic19.8 km

ancient Roman city on the site of modern Lyon, France

Lyon Cathedral

Worship19.9 km

Roman Catholic cathedral in Lyon, France, and the seat of the Archbishop of Lyon

Place Bellecour

Landmark19.6 km

square in Lyon, Auvergne-Rhône-Alpes, France

Aqueduct of the Gier

Historic15.6 km

ancient Roman aqueduct

Musée des Confluences

Museum16.7 km

museum in the 2nd arrondissement of Lyon, France

Grande mosquée de Lyon

Worship18.7 km

mosque in France

ancient theatre of Lyon

Culture19.8 km

ancient Roman structure in Lyon, France

Basilica of Saint-Martin d'Ainay

Worship19.2 km

church in Ainay, Lyon, France

Saint Irenaeus Church, Lyon

Worship19.2 km

church located in Rhône, in France

Palais des Sports de Gerland

Culture15.9 km

indoor sporting arena

Église Saint-Georges

Worship19.6 km

church in Lyon, France

odeon of Lyon

Historic19.6 km

small ancient Roman theatre in Lyon, France

Les Nymphéas

RestaurantBib Gourmand€€2.6 km

Perched on the heights of Chasse-sur-Rhône, the Domaine de Gorneton weaves a magical bucolic spell. This 17C stone-built manor houses guestrooms, a swimming pool and a restaurant, whose name is a nod to the waterlilies on the pond. The simple and inviting dining area features light parquet floors and exposed rafters. Chef Loïc Plestin (ex La Loge Bertin in Manosque) sculpts seriously succulent fare (particularly the jus): chicken fricassee with melt-in-the-mouth spinach, fragrant tomato jus and mushrooms; compressed apple terrine, white chocolate ganache and Breton biscuit.

La Pyramide - Maison Henriroux

Restaurant★★ Michelin€€€€9.3 km

Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: artichokes and European lobster, the Camus and baby varieties stuffed with meat from the claws, the tail with its coral ; milk-fed lamb with Pr

La Table de Philippe Girardon

Restaurant★ Michelin€€€€14.1 km

The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly

L'Étape Dorée

Restaurant★ Michelin€€€€14.9 km

This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming.

Mouton-Benoit

Restaurant€€€2.8 km

This roadside establishment founded in 1822 was once home to the kitchen of ‘Mother Dumas’. For over 20 years the Mouton-Benoit family has been at the helm, regaling diners with a several-course surprise menu, crafted seriously and sincerely by the chef and his son, and loaded in generous flavours, while Madame graciously supervises the front of house. More concise lunchtime lineup.

Prairial

Restaurant★ Michelin€€€€17.8 km

Chef Gaëtan Gentil's new restaurant in the Confluence neighbourhood is housed in a building that is eco-responsible from floor to ceiling, and that includes the French oak tables. From the open kitchen in the middle of the space, he creates his seasonal cuisine that highlights the produce of the Rhône Valley terroir, using herbs and wild plants to great effect. This creative, instinctive yet carefully thought-out cooking is based on the elevation of ingredients, which are subject to numerous variations and enhanced by sauces packed with flavour. All his chosen suppliers share the same commitme

Le Cottage

RestaurantBib Gourmand€€13.7 km

The restaurant at Le Cottage is the latest venture of Philippe Girardon, a chef whose passion and experience are beyond dispute. He creates bistro - style fare using lovely fresh ingredients. Savour these in the large dining area or outside on the terrace in the shade of the plane trees.

Rustique

Restaurant★ Michelin€€€€19.0 km

A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies.

🕐 Mo-Fr 19:30-22:00