€€€Modern Cuisine
An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?
€€€french
Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with
TripAdvisor review sample · 4.2/5 · 80 reviews
Auberge des Matfeux in Moncé-en-Belin offers French cuisine praised for high-quality, local ingredients and creative presentations. Dishes like foie gras and langoustine ravioli are frequently highlighted. Service is generally warm and professional, though isolated reviews cite rudeness or inconsistency. The modern, quiet atmosphere is appreciated, yet some find the decor soulless. While overall ratings are strong, criticisms include small portions, inconsistent seasoning, and perceived poor value for money. Travelers should book in advance and manage expectations regarding portion sizes and decor style.
Suitable for diners seeking refined local flavors and attentive service, with advance booking recommended.
€€€Creative, Filipino
This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Spay, Maison Nipa specializes in creative Filipino cuisine. Based on 80 reviews averaging 5.0/5, guests highly praise food quality (mentioned 60 times) and service (56 times). The restaurant features fresh, local ingredients with unique, slightly spicy flavors, offering a refined dining experience. The atmosphere is calm and beautiful, with professional service often compared to Michelin standards. While a few reviewers noted meal pacing issues or suggested larger main courses, the overall consensus is extremely positive. The expertise of the chefs and head waiter in wine pairing is frequently highlighted, making it a top choice for those seeking culinary discovery.
Ideal for diners seeking unique creative Filipino cuisine and high-quality service.
€€€Creative
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
TripAdvisor review sample · 4.5/5 · 80 reviews
L'insouciant offers creative cuisine in Le Mans with generally high ratings. Most guests praise the exquisite presentation, well-crafted flavor profiles, and attentive service, describing the atmosphere as unique and warm. However, some reviews note issues such as small portion sizes, slow pacing, and noise levels. While a minority found the value lacking or the taste unsatisfactory, the majority consider it a high-quality dining experience worth trying, particularly for those seeking refined gastronomy.
Suitable for diners seeking refined creative cuisine and attentive service; verify menu details in advance.
🕐 Tu 12:00-14:00; We-Sa 12:00-14:00,19:00-21:30
€€€Modern Cuisine
At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in central Le Mans, Le Grenier à Sel offers modern French cuisine. Reviews highlight professional service, elegant ambiance, and well-prepared dishes such as sweetbreads, lobster rolls, and turbot. The extensive wine list receives praise. However, some guests question the value for money, citing small portions or high prices for items like water and cheese boards. A few negative reviews mention unexpected closures despite prior confirmation. Overall, it is suitable for special occasions, though diners should verify menus and opening hours in advance.
Ideal for diners seeking a refined experience; booking and menu verification are recommended.
€€Modern Cuisine
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
€€€Modern Cuisine
This delightful 16C building set in the town centre on the banks of the River Loir offers an absolutely enchanting setting whatever the season! The contemporary cuisine follows the seasons and is accompanied by a fine selection of wines (including some from Austria, the proprietor's home country). On sunny days, you can sit out on the terrace and soak up the enchanting setting.
TripAdvisor review sample · 4.6/5 · 80 reviews
Le Moulin des Quatre Saisons in La Flèche offers modern cuisine with generally high ratings. Food quality is a standout feature, with dishes described as refined, well-paired, and flavorful, though some reviewers noted a lack of subtlety or blandness in specific items. Service is widely praised for being friendly and professional, although occasional inconsistencies in meal pacing were reported. The ambiance is elegant and comfortable, featuring views of the Loir River and a pleasant terrace, but it can become noisy during peak hours. While opinions on value vary, most diners find the experience worthwhile, making it suitable for travelers seeking a high-quality dining setting.
Recommended for diners prioritizing refined cuisine and ambiance who can tolerate occasional pacing inconsistencies.
€€€Modern Cuisine
Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.
TripAdvisor review sample · 4.7/5 · 80 reviews
Ricordeau in Joué-en-Charnie offers modern cuisine with generally high praise for food quality, presentation, and friendly service. Guests appreciate the elegant atmosphere and specific dishes like scallops and guinea fowl. However, some reviews highlight inconsistencies, including service lapses, limited or mediocre wine selection, and occasional issues with meal pacing or blandness. While most find the experience positive and well-presented, a minority cite concerns over value for money and attention to detail.
Suitable for diners seeking refined modern French cuisine in an elegant setting; verify wine options in advance.
€€€Modern Cuisine, Grills
The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in La Ferté-Bernard, Au Bistronome specializes in modern cuisine and grills. Most reviews praise the tasty, well-seasoned dishes, elegant presentation, and warm atmosphere, with generally efficient and friendly service. However, some guests report inconsistencies, citing issues with portion sizes, high value-for-money concerns, and occasional culinary flaws such as dry meat or overly sweet sauces. While the overall rating is strong, experiences vary, suggesting diners prioritize consistency when visiting.
Suitable for diners seeking refined modern cuisine who can tolerate potential service variability.
€€€Modern Cuisine, Creative
This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Mère Hamard offers modern, creative cuisine praised for its delicate presentation and rich flavors, particularly desserts like tiramisu. Service is generally described as warm and attentive, though some guests reported slow responses or inflexibility with dietary needs. The ambiance varies; while some enjoy the bright, refined setting or quiet terrace, others find the decor outdated. Value is mixed, with complaints about portion sizes relative to cost, despite positive experiences regarding the overall dining pleasure. It suits travelers seeking high-quality gastronomy who can overlook occasional service inconsistencies.
Suitable for food enthusiasts seeking refined creative cuisine who can tolerate minor service inconsistencies.
€€Classic Cuisine
White asparagus, hollandaise sauce; slow-cooked egg, artichoke emulsion; saddle of lamb, chickpea purée and, above all, the excellent Cointreau hot soufflé… A reliable family-run establishment that defies its age and serves delicate, classic cuisine that immediately wins diners over; no corners are cut when it comes to the quality of the ingredients. What's more, the welcome and service are charming and do justice to this former coaching inn, which, in the 19C, welcomed the monks of the nearby Benedictine abbey.
TripAdvisor review sample · 4.2/5 · 80 reviews
Grand Hôtel de Solesmes holds an average rating of 4.2/5. Positive reviews highlight attentive service, high food quality, and a tranquil atmosphere. Guests appreciate the polite staff, proper pacing between courses, and elegant presentations, with specific praise for desserts like chocolate entremets and apricot variations. However, negative feedback points to inconsistencies: some diners experienced rushed service, cold dishes (such as pumpkin mousse or cod), overly salty flavors, and lack of garnishes. Issues with noisy air conditioning were also noted. While the setting is spacious and well-maintained, the culinary execution varies, with some meals described as mediocre or disappointing compared to others.
Suitable for diners seeking classic cuisine and a quiet atmosphere, though verifying dish temperatures and avoiding peak times is advisable.
€€Modern Cuisine
The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette.
TripAdvisor review sample · 4.4/5 · 80 reviews
L'Arche de Meslay offers modern French cuisine, with guests frequently praising the high quality of ingredients, particularly seafood like lobster and scallops. Service is generally noted as attentive and welcoming, with some mentioning pet-friendly policies. However, criticisms highlight issues with meal pacing, over-seasoning that masks flavors, and occasional staff attitude problems. The atmosphere is described as airy and comfortable, though noise levels can be high due to poor acoustics, and some find the decor dated or inconsistent. Value for money is widely regarded as excellent, despite isolated complaints about portion sizes or mismatched expectations.
Suitable for families or friends seeking good value dining who are not sensitive to background noise.
€€Modern Cuisine
On the banks of the Loir, this bistro adjoins the bridge that leads to the old town. The chef swears by short supply chains and puts the seasons firmly in the spotlight in his cooking, which is accompanied by carefully chosen natural wines. When the weather is fine, head for the two terraces, one of which is on the first floor, overlooking the river. Delightful.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Vendôme, Moris specializes in modern cuisine. Reviews highlight high food quality, particularly praising the perfectly cooked beef and fresh ingredients. The wine list is extensive, with knowledgeable staff offering solid recommendations. The ambiance is described as elegant, chic, and cozy, resembling a living room. Service is generally regarded as warm and professional. However, some negative feedback cites poor value for money, slow pacing between courses, and isolated incidents of rude management. While most diners enjoy a sublime experience, others found the service inconsistent or the portions insufficient. It is a refined option for those prioritizing culinary excellence over speed or budget.
Suitable for diners prioritizing culinary refinement and wine selection; reservations are recommended.
€€Modern Cuisine
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious
TripAdvisor review sample · 4.7/5 · 80 reviews
Case offers a modern culinary experience in central Tours, praised for its fresh, seasonal ingredients and artistic presentation. The chef emphasizes local terroir, delivering unique flavors that delight most diners. Service is consistently highlighted as attentive, professional, and accommodating, even with reservation adjustments. The ambiance features a quiet terrace and clean decor, though some guests note the interior can feel slightly cold or lacking warmth. While many find the value good, a minority report issues such as small portions, overly sweet desserts, or bland main courses, leading to dissatisfaction with satiety and taste complexity. Overall, it suits travelers seeking refined dining and excellent service.
Ideal for diners seeking refined modern cuisine, attentive service, and a quiet urban setting.
€€Modern Cuisine
Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Tours' pedestrian old town, La Deuvalière offers modern refined cuisine. Reviews highlight exceptional food quality, praising dishes like duck breast and scallops, alongside an excellent tiramisu. The atmosphere is generally warm, with some noting good value and bilingual menus. However, negative feedback points to inconsistent service, including unfulfilled reservations, perceived arrogance, slow pacing, and excessive noise during peak times. While the culinary execution is highly rated, the dining experience can be marred by service lapses and environmental factors.
Suitable for diners prioritizing high-quality modern cuisine over consistent service.
€€Modern Cuisine
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Tours' historic center, La Rissole offers modern French cuisine praised for high-quality ingredients and refined presentation. Guests frequently commend the excellent wine list and reasonable pricing, particularly for lunch sets. While the atmosphere is described as cozy, some find it merely adequate. Service is generally welcoming and efficient, though isolated reports cite cold receptions, pacing issues, and reservation system errors. Despite occasional inconsistencies in staff attitude and booking logistics, the culinary execution remains strong. It is a solid choice for those seeking authentic local flavors, provided diners verify their bookings in advance to ensure a smooth experience.
Suitable for diners seeking authentic modern French cuisine who can tolerate occasional service variability; always confirm reservations in advance.
€€€Modern Cuisine
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located near St. Julien Cathedral in Tours, Les Bartavelles specializes in modern cuisine. Reviews consistently praise the high quality of ingredients, refined sauces, and creative pairings that highlight natural flavors. Service is frequently described as warm, discreet, and attentive, contributing to a cozy and quiet atmosphere. While a minority of guests noted issues with overly complex dishes or pacing, the overwhelming consensus is positive. The restaurant offers a sophisticated dining experience with excellent wine selections, making it a reliable choice for those seeking quality and comfort in Tours.
Ideal for diners seeking a quiet, elegant setting and refined modern French cuisine.
€€€Modern Cuisine
Liberté is synonymous with the freedom to enjoy good, very good food! In the former station hotel, Romain Thevenon, born in Chinon, signs a seasonal score that celebrates the region. With his wife Nadège, in the front-of-house, he finds inspiration in the next-door herb garden and in the wild plants growing nearby. From the sourdough bread to the smoked butter and ice cream, everything is made from scratch. Tomatoes in garden herbs, cherry and grilled rapeseed dressing; Rouge des près steak, aubergine mousseline and a punchy gravy; an extravagant tarragon-laced crème brûlée with a grassy, cher
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Neuillé-le-Lierre, Liberté is recognized for its modern cuisine and authentic flavors. Most reviews praise the freshness of ingredients, high level of homemade items (such as bread and desserts), and exquisite presentation, offering surprising taste experiences. Service is generally friendly, though some guests note slow pacing or initial delays. The atmosphere is comfortable and suitable for families or friends. While a minority of reviews mention small portions, bland specific dishes, or operational issues like power outages, the overall rating remains high at 4.5/5, reflecting consistent culinary quality and customer satisfaction.
Recommended for diners seeking high-quality homemade cuisine and a comfortable atmosphere; reservations and ample time are advised.
€€€Traditional Cuisine, Modern Cuisine
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
€€Japanese
A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located near Tours' historic center, Nobuki is highly rated for its high-quality Japanese gastronomy and attentive service. Reviewers frequently praise the freshness of ingredients, precise preparation, and friendly staff who explain dish compositions. The ambiance reflects traditional Japan, making it suitable for special occasions. However, some guests note inconsistent flavor profiles, citing issues such as overly salty sauces, lack of depth, or lukewarm rice. Portions are perceived as modest, and availability is limited to Friday evenings and lunches, requiring advance booking. While most experiences are exceptional, occasional visits may fall short of expectations due to subtle variations in seasoning or presentation.
Ideal for diners seeking refined Japanese cuisine and attentive service; reservations are essential due to limited opening hours.
€€Modern Cuisine
This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines.
TripAdvisor review sample · 4.7/5 · 80 reviews
Casse-Cailloux in Tours specializes in modern cuisine, generally receiving high praise for its exceptional food quality. Reviewers highlight fresh ingredients, refined dishes such as grilled leeks and skewered scallops, and exquisite desserts. The atmosphere is described as cozy and authentic, with staff often noted for being friendly and knowledgeable. However, service consistency varies; some guests experienced rushed interactions or billing delays during peak times. Value perception is mixed: while daily meals are considered worthwhile, special menus like Valentine's Day options are viewed by some as overpriced relative to the experience. Despite minor service inconsistencies, the restaurant maintains a strong reputation primarily driven by its culinary excellence and welcoming environment.
Suitable for diners prioritizing high-quality modern cuisine who can tolerate occasional service inconsistencies.
€€€Modern Cuisine
Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.
TripAdvisor review sample · 4.7/5 · 80 reviews
La Maison Tourangelle offers modern cuisine with a strong average rating of 4.7/5. Most reviews praise the high food quality, highlighting seasonal ingredients, artistic presentation, and the chef's guided discovery menu. Service is generally described as impeccable and welcoming, though some long-term patrons report recent declines in standards, citing poor meal pacing and distant attitudes. The atmosphere is comfortable, with guests appreciating the views and terrace, despite minor complaints about facility details like unlit fireplaces. While a minority of diners noted inconsistent portions or flavor issues, the restaurant remains a reliable choice for those seeking refined gastronomic experiences.
Ideal for diners seeking high-quality modern cuisine and refined experiences, with a note to verify current service standards.
€€Traditional Cuisine, Modern Cuisine
Sven Chartier and his wife Marianne have built their new nest in this tiny Perche village, opposite a church several centuries old. Far from the madding crowd, the chef is flourishing in this country chic setting, pampering diners with wholesome fare that respects tradition: scallops, almond milk, cauliflower and citron; crispy chuck steak. Culinary precision meets comfort food…
€€Traditional Cuisine, Regional Cuisine
The troglodyte dining room, wood burning fire in winter and the terrace shaded by a wisteria in fine weather are just a few of the discreet appeals of this charming establishment. The cuisine is tasty and wholesome, based on local produce and served with Loire wines. Booking advisable.
TripAdvisor review sample · 4.2/5 · 80 reviews
Les Gueules Noires offers traditional and regional cuisine in a charming troglodyte setting, renowned for its Vouvray wines. Most guests praise the high food quality, warm service, and inviting atmosphere, noting the chef's personal engagement. However, some reviews highlight limitations such as a short menu, lack of vegetarian options, and questions regarding the local focus of certain dishes. Negative feedback often cites slow pacing, uncomfortable outdoor seating, and perceived poor value for money, with some finding portions small relative to expectations. While many enjoy the inventive and refined cooking, others find the experience inconsistent or overpriced.
Suitable for diners seeking a unique cave setting and traditional French cuisine, with prior menu preference confirmation advised.